gourmet restaurant

Chapter 307 The Opening and Rules of the Preliminary Tournament

In mid-July, it was the qualifiers for the National Youth Cooking Competition.

Today is the first day of the first round, and of course, there will be a small opening ceremony today.

Jiang Yang stood inconspicuously among the participating teams.

"Hi everyone, welcome to the Sichuan Province Qualifiers of the National Youth Cooking Competition. I am the host - Zuo Jie!
Next, we invite President Lin, the president of Sichuan Chefs Association, to tell you a few words.Welcome everyone! "

Jiang Yang kicked his feet boredly, and spoke like this again.

"Ahem, hello everyone! My name is Lin Yong, and most of the chefs present should know me.

I won’t talk too much today. For this competition, the main purpose is not to select chefs who will go to Beijing to participate in the national competition. Our main purpose is to let everyone learn something during the competition, and finally improve their cooking skills !That's why we reported this contest.

At the same time, I also hope that everyone will follow the principle of friendship first and competition second.I hope that everyone can discover their own shortcomings and learn from others' strengths.

Here, I would like to congratulate all young chefs in advance to show their best cooking skills and make their most satisfying dishes.thank you all! "Lin Yong put down the microphone.

Zuo Jie went on to say: "President Lin's words are too good, how can we miss everyone's warm applause?"

After speaking, he took the lead in applauding, and there was a burst of applause that was not enthusiastic.

"Okay, let's not talk nonsense, let me introduce you to the judges of this competition and our two commentators!" Zuo Jie said holding the microphone.

"Here, this is our culinary master in Sichuan Province——Jiang Dehui, Mr. Jiang! Mr. Jiang once won the silver medal in the national culinary exchange competition! He is the winner of the international culinary competition and excellent work.

This one is also a master of Sichuan cuisine—Chen Quanzhou, Mr. Chen!Speaking of Mr. Chen, we have to mention our famous Sichuan dish - Mapo Tofu!Mr. Chen is the inheritor of our mapo tofu!
This one is also a master of Sichuan cuisine—Xu Zheng, Mr. Xu!Mr. Xu is amazing, the gold medal in the knife skill competition of the International Cooking Competition!It can be called No.1 in the field of knife skills!
this……

this……

this……"

Zuo Jie introduced them one by one, including all the judges present.

In fact, the chefs present more or less knew these masters, so there was no need for such an introduction.

The problem is, this game needs to be broadcasted and shown to the audience.Therefore, the authoritative status of the judges is to be introduced.

"Okay, after the judges' introduction, it's our two commentators' turn. These two commentators are no strangers to food lovers.

They are the famous food critics—Ms. Zhang Bairang and Ding Wenting!welcome them! "

Yun Jie was very good at mobilizing the atmosphere. The originally not very active atmosphere at the scene was gradually activated under Yun Jie's mobilization.

Jiang Yang looked up, and the Chefs Association was still very attentive. Although they didn't find any famous TV stations, they could broadcast the competition live on many live platforms.

Lin Yong seemed calm, but in fact he was quite flustered.Let him cook, even in front of national audiences and international bigwigs, he is worthy.But the Chefs Association has never done such a thing as a live broadcast of a competition, and Lin Yong doesn't know if it will be successful.

"Having said so much, do you care about the rules of the game?
Don't worry, I'll tell you right away.

Due to the large number of participants in this competition, it has reached 563 people, so we decided to divide it into four rounds.

Today is just the first game of the first round.

There are four rounds of competition, each round has a theme, and each chef is required to make dishes according to the requirements of the topic.The judges will score separately, and the final score will be the average!
The number of eliminations in each round is different, for example, 280 people are eliminated in the first round!Sorting by score, the lowest 280 people will be eliminated! "As soon as Zuo Jie's words came out, discussions started immediately below.

"What? 280 people, half of them have been eliminated in one fell swoop!"

"My God, isn't this elimination rate too scary?"

.........

"In the second round, 100 people will be eliminated! Those whose scores from the first round plus the second round rank in the bottom [-] will be eliminated!" Yun Jie continued.

"Hold the grass, after the second round, there are only 181 people left! Isn't this too cruel?"

"But the elimination rate in the second round is actually lower than in the first round!"

……

"In the third round, 100 people will be eliminated! Based on the scores from the first two rounds and the third round, the 100 people with the lowest ranking will be eliminated!"

"There are still 100 people! This is more than half of the elimination rate!"

"Tsk tsk, this elimination is a bit ruthless!"

……

"In the fourth round, among the remaining 81 people, the five people with the highest total scores will be selected, and these five people will represent Sichuan Province to participate in the National Youth Cooking Competition!"

"Tsk tsk, that's what I guessed, five out of eighty, 1/16 chance."

"This game is a bit interesting!"

……

"So, what we are holding today is the first game of the first round! The first round is divided into four games, for four consecutive days, one game per day, with 140 participants in each game. Each game is divided into four games. In the morning Two games, two games in the afternoon, 35 people for each game!" Yun Jie finished announcing the rules of the game.

Jiang Yang felt a little heavy in his heart, and five people were selected out of 563 people!This is one in a million!
Can I... be able to break out of the encirclement among so many chefs?

President Lin believes in himself so much, can he do it?
Time passed slowly, and the opening ceremony was over.

Next is the game time, and the organizers will not pay attention to the players who did not participate in today's game.That is, if you want to keep it to watch the game, you can!You want to go home and rest, that's fine too!
Jiang Yang is not playing today, he can leave at this time.

But he thought about it and didn't leave!

In the past four days, he has told everyone that he has something to do, so he will not open the door for the time being, and will open it in four days.

Tao Xiaoyi was also rested at home by him on vacation.

Jiang Yang wants to stay and watch the game, the opponents he may face in the future.

The game starts soon.

The 35 chefs on stage were all imposing, wearing brand-new and clean chef uniforms, and walked onto the stage with their heads held high.

There is not much difference from the chef teacher, they are all neatly arranged stoves.

The only difference is the ingredients!
The ingredients here are not displayed like in the market, but placed on each chef's stove.

These ingredients are all prepared separately and need to be inspected by the Chefs Association.

Ingredients containing special drugs, food additives, and special plants cannot be carried.

This is also to maintain the fairness of the competition, which is related to the prohibition of doping in sports competitions.

"What we saw was a chef competition. You see, No. 2's knife skills are very good. The knife is steady and accurate, without muddling."

"Not just No. 2, you can see that No. 9's sword skills are not bad."

"Teacher Wen Ting."

"Teacher Bairang." Ding Wenting looked at Zhang Bairang and nodded.

"This chef competition is actually very interesting."

"Isn't that right? The competition between chefs not only competes on the chef's basic skills, but also the chef's patience. We can see the brilliant knife skills and the superb fire control. More importantly, we , you can see the birth of tempting delicacies!"

　The last chapter has been posted to the public chapter again, and I don't bother to change it, everyone will just read it.

　　
　
(End of this chapter)