gourmet restaurant

Chapter 288
After this meal, there was a feeling of parting ways.

Lin Yong and the rest of the people also lost their mood, and each said goodbye and left.

However, the name Jiang Yang is deeply memorable.

……

Jiang Yang's life is peaceful and happy, and the dishes he cooks are liked by others. This is the greatest happiness of a chef.

Cooking in the kitchen every day, delivering dinner to Meng Wanqiu in the evening... Cough, it's delivery to their company.

Such a day may seem ordinary, but Jiang Yang enjoys it.

There is nothing more comforting to a person than home!

For Jiang Yang, the small restaurant left by his parents has become his home.

After going out for several months, I returned home, washed away all impetuousness, and my heart slowly calmed down.

I don't know when it started, a topic suddenly appeared on the Internet - the National Youth Cooking Competition!
No one knows how it appeared, as if it appeared so abruptly.

People are always so passionate about food.

Although it was not too popular, it also attracted the attention of many people.

Similar short videos have appeared on many popular short video apps.

At the same time, the official account of the Sichuan Provincial Chefs Association also began to publicize the Sichuan Provincial Preliminary Competition of the National Youth Cooking Competition.

Soon, other provinces followed suit.

With multiple efforts at the same time, this National Youth Cooking Competition has gradually attracted attention.

However, it has not yet reached the level of real popularity, and it will take time to ferment.

Jiang Yang also pays attention to the news on the Internet from time to time, so that he doesn't know what happened when he gets it.

……

When Chen Cuyi returned to Rongcheng, Mr. Chen would naturally help him with the matter of signing up.

So...what needs to come back and sign up by yourself is actually relative.

Chen Cuyi was full of travel and dust, his clothes were a little worn out, he was a little thinner and darker.But the gaze in his eyes was even more resolute.

This experience made Chen Cuyi grow a lot.

Grandpa Chen Quanzhou looked at Chen Cuyi, feeling a little distressed.

After all, his grandson went out and suffered a lot!
"Grandpa!" Chen Cuyi shouted.

Old Master Chen stretched out his hand, originally wanting to touch Chen Cuyi's face, but suddenly felt that it was inappropriate, and finally patted Chen Cuyi's shoulder.

"Just come back! Just come back!"

Chen Cuyi pursed his lips, as if he wanted to say a lot, but he couldn't say it in the end.

"Go in, you must be very tired along the way, rest at home for a few days first." Mr. Chen said.

Chen Cuyi shook his head slowly: "Grandpa, I want to start preparing for the competition."

Chen Quanzhou looked at the grandson in front of him, he was really different!

With my own ideas, I no longer listen to myself.

Chen Quanzhou didn't know what to be happy about, he was rather disappointed.

"Okay, you decide."

……

At the same time, Beijing.

Gao Yu also returned to the capital, so he naturally participated in the competition.

Going back now is also to prepare for the game!

He must qualify, and on the biggest stage, he will face the most talented young chef in the country!
The path he took was different from that of Chen Cuiyi. Chen Cuiyi was like an ascetic monk, practicing all the way.And Gao Yu is more like a tourist, enjoying the scenery of the world.

So...Gao Yu didn't lose weight, but got fatter instead.

Unlike Chen Cuyi, he hasn't touched kitchen utensils for a long time.

The so-called not practicing hand-to-hand skills for a day, let alone nearly a year.

However, Gao Yu's culinary skills did not regress, but went further.

People are different. Cooking is indeed a craft that needs to be practiced hard, but not everyone needs to practice hard all the time.

Some people need time to think, not to practice hard.Gao Yu is such a person. His culinary skills have gone a step further, but it is also a fact that he is born with his own hands.

Let's put it this way, on the surface, Gao Yu's cooking skills have not improved, but have declined a lot.

But his realm has been improved, until that realm, there is no bottleneck in the improvement of cooking skills.

In other words, he only needs to practice constantly, and he will soon be able to return to his original level and surpass it.

Of course, there are very few people like Gao Yu. Most chefs rely on hard work to improve their culinary skills.

"Master, I'm back, your apprentice!" Gao Yu shouted as soon as he entered the kitchen.

Gao Yu returned to the capital yesterday, and came to the kitchen the next day.

His master was naturally very happy, but he began to curse: "What's your name? When you come back, change your clothes and go to work!"

"Alright, I'll go right here!"

……

This game is valued by many people.

Not only Chen Chuyi and Gao Yu, but Ren Bao'e, Sun Hao, Huo En, Liao Lili, Li Li and others also began to prepare for the qualifiers in their respective provinces.

Even the talented chef exchange group, which has always been active, fell silent.

……

Jiang Yang wasn't particularly nervous, mainly because he didn't value this game as much as he thought.

But 10 yuan, in his opinion, can actually be earned without participating in competitions.

As for the name that other people valued, Jiang Yang didn't think it mattered at all.It's like he got the recommendation letter from Sichuan Province, but he didn't feel how awesome he was.

But if you want to say that Jiang Yang has no desires or desires, it is actually not true. Jiang Yang has his own pursuits.

I can't say it's wrong, but he wasn't a member of the chef circle at all a year ago, and he didn't really feel much about the name they valued.

Recently, the National Youth Cooking Competition was promoted on the Internet, and he also learned a lot.

This was something Lin Yong had never told him before.

At first, the purpose of this competition was to provide a place for young chefs from all over the country to communicate.

Later, as some people in the catering industry intervened, the nature of the competition gradually changed.

This competition has slowly become a place for some restaurants to pick talents.

If it weren't for this, the game wouldn't have lasted for so many years.

Is such a change okay?No one can tell, the game that used to be purely for communication has now become a utilitarian game.

If you want to say it's not good, it's not right.

Because people are profit-seeking, with the temptation of profit, they will do their best to participate in the competition.

And... chefs also have to eat, there are better places to work and better treatment, why not fight for it?

Of course, none of this appealed to him.After all, he already has a small restaurant, and he doesn't plan to work in any big restaurant.

He just wants to run his own restaurant well.

As for the business model, Liao's private kitchen has provided him with a template.

Shaking his head, Jiang Yang stopped thinking about it and continued to cook.

Time flies, and it's June.

It has been almost a month since Jiang Yang returned to Rongcheng.

The business is getting better and better, and Jiang Yang eats irregular meals every day when he is busy.

He also hired an aunt to help wash dishes, wash vegetables, greet guests and so on.

Otherwise, he would be exhausted alone.

Even so, Jiang Yang was still flustered with exhaustion.

He wanted to raise the price of the food, but after thinking about it, these old customers have always supported him, so he gave up this idea.

(End of this chapter)