gourmet restaurant
Chapter 281
Chapter 281 Eating together
The results of the vote will be counted quickly.
"There are 25 people who agree, and 9 people who disagree. Then the minority obeys the majority, and this year's National Youth Cooking Competition has entered the public eye." The president said.
"As for the National Culinary Exchange Competition, let's see the effect of the Youth Culinary Competition before making a decision."
……
After the meeting, Lin Yong also began to think about the provincial qualifiers.
Although the president didn't say to let the provinces try it first, in fact, he vaguely expressed his meaning.
Lin Yong didn't struggle much, he planned to try it in the province.
……
Rongcheng.
Jiang Yang and Meng Wanqiu just came out of the movie theater after watching the movie.
"Oh~ the heroine is so stupid." Meng Wanqiu said with emotion.
Jiang Yang: "??"
"You said, the heroine didn't meet the hero, would she have a more exciting life?" Meng Wanqiu asked.
"Ah... Maybe, but who can say for sure?" Jiang Yang said.
I know what a fart, I didn't watch the movie, I went to watch you the whole time, how do I know what the heroine is like?
"That's right, maybe we viewers think the heroine is too stupid, but maybe that's what other people want." Meng Wanqiu said.
"Hey, why don't we go buy some vegetables and cook you something delicious tonight." Jiang Yang said after transferring the money.
He really didn't want to discuss the content of the movie anymore, what if the things he didn't watch the whole time were exposed?
Meng Wanqiu smiled and shook her head: "No, the company still has a lot of things to do, I have to go back and have a look."
Hearing this, Jiang Yang didn't want to keep him anymore. It was not easy for Meng Wanqiu to spend so much time with her.If there are any more requests, it will feel a little bit pushy.
"Then do you work overtime today? If you don't, come and eat after get off work!" Jiang Yang said.
"Should be added, I've been busy recently. You don't have to think about me for dinner, I'll just go to the company and order takeaway later." Meng Wanqiu said.
"Oh, by the way, I'll talk to them tomorrow about the food you want to deliver, and I'll give you the results then." Meng Wanqiu said.
After speaking, he started the car and left.
Jiang Yang went to the vegetable market and bought a lot of ingredients.
Without delay on the road, he went straight back to the store.
Jiang Yang planned to send Meng Wanqiu dinner there.
The dishes are prepared-cold shredded chicken, fish-flavored eggplant cake, sweet and sour fish and seaweed egg soup.
Three dishes and one soup are enough for two people.
Jiang Yang also specially prepared a few insulated boxes to hold the vegetables.
Like fish-flavored eggplant cake and sweet-and-sour fish, if it is cold, the taste will be much worse.
It's best to have it just out of the pan, the taste is the best.
But Meng Wanqiu had to work, and Jiang Yang had no choice but to try to keep it delicious.
For cold chicken shreds, Jiangyang uses chicken drumsticks.
Chicken thigh meat is more tender and tastes better.The disadvantage is that the distribution and size of each muscle of chicken leg meat are different, so it is difficult to tear into chicken shreds of basically the same size.
Put the chicken legs in a pot, add water, sliced ginger, cooking wine, pepper, green onions, and put the chicken legs under cold water, so that the fishy smell can be better removed.
The pepper, green onion, and ginger endow the chicken thigh with a special aroma, which will taste even more delicious later.
Cook the chicken thigh meat in the pot, put it in ice water to cool, so as to increase the elasticity of the chicken skin and keep the chicken from being too soft.
Finally, tear off the chicken thigh meat by hand, and try to tear it into chicken shreds of the same size.
At the end, it is mixed with red oil, which is ordered at home. You can also pour the chili noodles with hot oil to make a simple version of red oil.
Add sugar, vinegar, soy sauce, pepper noodles, salt, and chopped green onion to taste.
A dish of shredded chicken is ready.
The production of fish-flavored eggplant cake is not difficult. Cut the eggplant into thick slices, and cut a knife in the middle instead of cutting to the bottom.
It is stuffed with pre-made meat stuffing, coated with starch, and fried in an oil pan.
Fry thoroughly, remove and place on a plate.
Use pickled peppers, sugar, vinegar, onion, ginger, garlic, and gorgon powder to make a fish-flavored gorgon juice, and finally pour it on the eggplant cake.
Fish-flavored eggplant cake is also a famous dish in Sichuan cuisine. Jiang Yang knows it, but he is not very good at it.
As for the taste, it can only be said to be better than that cooked by ordinary chefs, but it is not considered top-notch delicacy.
Sweet and sour fish, made by Jiangyang is a castrated version.
Originally, the sweet and sour fish was cooked with a whole carp, but Jiang Yang made the castrated version because the heat preservation box would not fit in it.
This is also the production of the home edition.
The fish meat is cut into pieces, marinated, coated with egg starch, and deep-fried in a frying pan. The first time is fried to set the shape, and the second time is to deep-fry and crisp.
Authentic sweet and sour fish, the sweet and sour sauce is blended with sugar, vinegar and starch.
This requires a good grasp of the fire.
The sugar needs to be caramelized, but it can't be too old, which will make it bitter, and it can't be too tender, which will lose color.The grasp of it requires the chef to have a very high standard.
Of course, if you can't grasp it, you can also use tomato sauce instead.
There is nothing wrong with using tomato sauce, which makes the taste of the fish richer.
The tomato sauce used by Jiangyang.
Seaweed egg soup is much simpler.
After the dishes were ready, Jiang Yang put them in a fresh-keeping box and left the store, ready to deliver them to Meng Wanqiu.
……
Meng Wanqiu came late and had a lot of work to do. Even if she did some get off work yesterday, she still couldn't finish it when she got off work.
At dinner time, Meng Wanqiu was a little hungry, so she took out her phone and prepared to order outside.
Jiang Yang came to Meng Wanqiu's company with vegetables and rice.
No one stopped Jiang Yang this time. After what happened last night, everyone knew that Jiang Yang was an acquaintance of Mr. Meng. Of course, these employees would not be boring themselves.
It can be said that you did your best to stop it yesterday, but if you stop it today, you will be a little blind.
Jiang Yang knocked on the door.
"Come in!" Meng Wanqiu's voice came from inside.
Jiang Yang pushed open the door and walked in.
"Why are you here?" Meng Wanqiu was surprised when she saw Jiang Yang.
There was also a gleam of joy in his eyes.
"Hey, I told you to invite you to dinner. I'll bring it over if you're not free," Jiang Yang said.
Meng Wanqiu pursed her lips and said, "Thank you."
"Thank you, it doesn't bother you," Jiang Yang said.
Meng Wanqiu didn't say anything, and silently cleared away the desk.
"Taste today's food, but it's packed in a fresh-keeping box, so it's definitely not as good as it was just out of the pan," Jiang Yang said.
Meng Wanqiu nodded, took a sip, and said, "It's delicious!"
"Eat more if it tastes good." Jiang Yang also sat down and ate with Meng Wanqiu.
The portion of the dishes is very large, and Jiang Yang is afraid that it will not be enough.
Meng Wanqiu ate a lot, it was the most meal she ate these days.
After eating, Jiang Yang cleared the table.
"The squad leader, I'll leave first." Jiang Yang said.
"Just wait a while, I'll see you off later." Meng Wanqiu said.
"No, I have to go back and clean up. I'm going to open tomorrow." Jiang Yang said.
"Then be careful on the road." Meng Wanqiu said.
"Don't worry, I know."
Meng Wanqiu watched Jiang Yang go out, and got back to work.
……
Jiang Yang went back to the store and tidied it up. Just as he said, the store will open tomorrow, and there are a lot of things that need to be tidied up in the store.
Jiang Yang didn't wash up until midnight before going to sleep.
(End of this chapter)
The results of the vote will be counted quickly.
"There are 25 people who agree, and 9 people who disagree. Then the minority obeys the majority, and this year's National Youth Cooking Competition has entered the public eye." The president said.
"As for the National Culinary Exchange Competition, let's see the effect of the Youth Culinary Competition before making a decision."
……
After the meeting, Lin Yong also began to think about the provincial qualifiers.
Although the president didn't say to let the provinces try it first, in fact, he vaguely expressed his meaning.
Lin Yong didn't struggle much, he planned to try it in the province.
……
Rongcheng.
Jiang Yang and Meng Wanqiu just came out of the movie theater after watching the movie.
"Oh~ the heroine is so stupid." Meng Wanqiu said with emotion.
Jiang Yang: "??"
"You said, the heroine didn't meet the hero, would she have a more exciting life?" Meng Wanqiu asked.
"Ah... Maybe, but who can say for sure?" Jiang Yang said.
I know what a fart, I didn't watch the movie, I went to watch you the whole time, how do I know what the heroine is like?
"That's right, maybe we viewers think the heroine is too stupid, but maybe that's what other people want." Meng Wanqiu said.
"Hey, why don't we go buy some vegetables and cook you something delicious tonight." Jiang Yang said after transferring the money.
He really didn't want to discuss the content of the movie anymore, what if the things he didn't watch the whole time were exposed?
Meng Wanqiu smiled and shook her head: "No, the company still has a lot of things to do, I have to go back and have a look."
Hearing this, Jiang Yang didn't want to keep him anymore. It was not easy for Meng Wanqiu to spend so much time with her.If there are any more requests, it will feel a little bit pushy.
"Then do you work overtime today? If you don't, come and eat after get off work!" Jiang Yang said.
"Should be added, I've been busy recently. You don't have to think about me for dinner, I'll just go to the company and order takeaway later." Meng Wanqiu said.
"Oh, by the way, I'll talk to them tomorrow about the food you want to deliver, and I'll give you the results then." Meng Wanqiu said.
After speaking, he started the car and left.
Jiang Yang went to the vegetable market and bought a lot of ingredients.
Without delay on the road, he went straight back to the store.
Jiang Yang planned to send Meng Wanqiu dinner there.
The dishes are prepared-cold shredded chicken, fish-flavored eggplant cake, sweet and sour fish and seaweed egg soup.
Three dishes and one soup are enough for two people.
Jiang Yang also specially prepared a few insulated boxes to hold the vegetables.
Like fish-flavored eggplant cake and sweet-and-sour fish, if it is cold, the taste will be much worse.
It's best to have it just out of the pan, the taste is the best.
But Meng Wanqiu had to work, and Jiang Yang had no choice but to try to keep it delicious.
For cold chicken shreds, Jiangyang uses chicken drumsticks.
Chicken thigh meat is more tender and tastes better.The disadvantage is that the distribution and size of each muscle of chicken leg meat are different, so it is difficult to tear into chicken shreds of basically the same size.
Put the chicken legs in a pot, add water, sliced ginger, cooking wine, pepper, green onions, and put the chicken legs under cold water, so that the fishy smell can be better removed.
The pepper, green onion, and ginger endow the chicken thigh with a special aroma, which will taste even more delicious later.
Cook the chicken thigh meat in the pot, put it in ice water to cool, so as to increase the elasticity of the chicken skin and keep the chicken from being too soft.
Finally, tear off the chicken thigh meat by hand, and try to tear it into chicken shreds of the same size.
At the end, it is mixed with red oil, which is ordered at home. You can also pour the chili noodles with hot oil to make a simple version of red oil.
Add sugar, vinegar, soy sauce, pepper noodles, salt, and chopped green onion to taste.
A dish of shredded chicken is ready.
The production of fish-flavored eggplant cake is not difficult. Cut the eggplant into thick slices, and cut a knife in the middle instead of cutting to the bottom.
It is stuffed with pre-made meat stuffing, coated with starch, and fried in an oil pan.
Fry thoroughly, remove and place on a plate.
Use pickled peppers, sugar, vinegar, onion, ginger, garlic, and gorgon powder to make a fish-flavored gorgon juice, and finally pour it on the eggplant cake.
Fish-flavored eggplant cake is also a famous dish in Sichuan cuisine. Jiang Yang knows it, but he is not very good at it.
As for the taste, it can only be said to be better than that cooked by ordinary chefs, but it is not considered top-notch delicacy.
Sweet and sour fish, made by Jiangyang is a castrated version.
Originally, the sweet and sour fish was cooked with a whole carp, but Jiang Yang made the castrated version because the heat preservation box would not fit in it.
This is also the production of the home edition.
The fish meat is cut into pieces, marinated, coated with egg starch, and deep-fried in a frying pan. The first time is fried to set the shape, and the second time is to deep-fry and crisp.
Authentic sweet and sour fish, the sweet and sour sauce is blended with sugar, vinegar and starch.
This requires a good grasp of the fire.
The sugar needs to be caramelized, but it can't be too old, which will make it bitter, and it can't be too tender, which will lose color.The grasp of it requires the chef to have a very high standard.
Of course, if you can't grasp it, you can also use tomato sauce instead.
There is nothing wrong with using tomato sauce, which makes the taste of the fish richer.
The tomato sauce used by Jiangyang.
Seaweed egg soup is much simpler.
After the dishes were ready, Jiang Yang put them in a fresh-keeping box and left the store, ready to deliver them to Meng Wanqiu.
……
Meng Wanqiu came late and had a lot of work to do. Even if she did some get off work yesterday, she still couldn't finish it when she got off work.
At dinner time, Meng Wanqiu was a little hungry, so she took out her phone and prepared to order outside.
Jiang Yang came to Meng Wanqiu's company with vegetables and rice.
No one stopped Jiang Yang this time. After what happened last night, everyone knew that Jiang Yang was an acquaintance of Mr. Meng. Of course, these employees would not be boring themselves.
It can be said that you did your best to stop it yesterday, but if you stop it today, you will be a little blind.
Jiang Yang knocked on the door.
"Come in!" Meng Wanqiu's voice came from inside.
Jiang Yang pushed open the door and walked in.
"Why are you here?" Meng Wanqiu was surprised when she saw Jiang Yang.
There was also a gleam of joy in his eyes.
"Hey, I told you to invite you to dinner. I'll bring it over if you're not free," Jiang Yang said.
Meng Wanqiu pursed her lips and said, "Thank you."
"Thank you, it doesn't bother you," Jiang Yang said.
Meng Wanqiu didn't say anything, and silently cleared away the desk.
"Taste today's food, but it's packed in a fresh-keeping box, so it's definitely not as good as it was just out of the pan," Jiang Yang said.
Meng Wanqiu nodded, took a sip, and said, "It's delicious!"
"Eat more if it tastes good." Jiang Yang also sat down and ate with Meng Wanqiu.
The portion of the dishes is very large, and Jiang Yang is afraid that it will not be enough.
Meng Wanqiu ate a lot, it was the most meal she ate these days.
After eating, Jiang Yang cleared the table.
"The squad leader, I'll leave first." Jiang Yang said.
"Just wait a while, I'll see you off later." Meng Wanqiu said.
"No, I have to go back and clean up. I'm going to open tomorrow." Jiang Yang said.
"Then be careful on the road." Meng Wanqiu said.
"Don't worry, I know."
Meng Wanqiu watched Jiang Yang go out, and got back to work.
……
Jiang Yang went back to the store and tidied it up. Just as he said, the store will open tomorrow, and there are a lot of things that need to be tidied up in the store.
Jiang Yang didn't wash up until midnight before going to sleep.
(End of this chapter)
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