gourmet restaurant

Chapter 270 Let's have a heated duel!
The chicken is soft and rotten. Unlike ordinary roast chicken, beggar chicken is boneless.

But bone removal is not all removal. In order to facilitate wrapping, ripening and flavoring, the leg bones, wing bones and feet must be removed.After deboning, the whole chicken should be patted loose from head to tail with the back of a knife. On the premise of ensuring that the chicken skin is not broken, the bones of the chicken neck and chicken breast should be patted off.

The difficulty of dealing with this is not simple, and even without a few years of effort, it is impossible to achieve this level.

The earliest beggar chicken was not so complicated. After all, this dish was not a rich dish at the beginning.

The cooking method is naturally as simple as it is.

According to the legend, the chicken is not even boned, okay?
It is also with the development of this dish, more and more attention is paid, and the taste is naturally getting better and better.

In addition to deboning, the internal organs of the chicken must also be removed.This is for the convenience of stuffing the chicken belly with ingredients when baking.

Do you think this is all right?
The lotus leaves are from the West Lake, which is nothing special.However, in modern production, it is usually wrapped in five layers to prevent the chicken juice from leaking out.

The mud wrapped outside is not enough to grab a handful of mud anywhere.

The mud needs to use good wine jar mud, and Shaoxing wine feet, salt, and finally wrap it.

A dish of beggar chicken seems simple. The chicken is wrapped in lotus leaves, covered with a layer of mud, and finally baked in the fire. How simple!
But after actually doing it, the various attentions and treatments inside make people's scalp numb.

It can be seen that the production of our country's dishes is cumbersome and the craftsmanship is complicated.

It also makes people have to admire the wisdom of the predecessors.

In addition to chicken, it also comes with pepper and salt for dipping.

Jiang Yang was as good as he was, tearing off a little bit of chicken and eating it with pepper and salt.

When the chicken enters the mouth, the fragrance of lotus leaves and the mellow aroma of wine fill the mouth one after another.

The chicken is delicious, the meat is tender, and the lips and teeth are fragrant.

There are various auxiliary materials in the chicken belly, exuding an attractive fragrance.

A seemingly ordinary beggar's chicken reveals extraordinary in every way.

The portion of the dishes is not bad, at least better than the West Lake Vinegar Fish Classic at noon.

"Hey! You are eating here!"

When Jiang Yang looked up, it was the girl he bumped into on the road just now.

"What a coincidence." Jiang Yang smiled.

"You eat beggar's chicken!" the girl said with a smile.

"Well, are you... are you here for dinner too?" Jiang Yang asked.

The girl blinked and said, "Yes!"

"Are you alone?" Jiang Yang looked around and asked.

"It should be...forget it."

"Then do you want to sit down and eat together?" Jiang Yang asked politely.

"No, I've already eaten." The girl quickly waved her hand.

"Okay then." Jiang Yang said.

The two fell silent for a while, Jiang Yang thought, what's the matter with this girl?What's wrong with not leaving?
"Is it delicious?" the girl asked suddenly.

"Ah? Delicious!" Jiang Yang was taken aback, why did he suddenly ask this question.

"That's good." The girl smiled happily, her eyes curved.

Jiang Yang couldn't understand more and more, what's going on?
"My name is Feng Zhiyu, and I'm a letter-writer." The girl said.

"Jiangyang, the river with three points of water." Jiang Yang said.

"Jiang...Yang, there is a place called Yangjiang." Feng Zhiyu said.

"I know, I have a classmate named Hu Nan." Jiang Yang said.

"Really? Then when you call him by his name, will there be a sense of acting?" Feng Zhiyu asked.

"It's okay, just get used to it," Jiang Yang said.

"However, your surname is rare. It's the first time I've heard of a surname," Jiang Yang said.

"You're wrong, the surname Feng is a common surname! According to incomplete statistics, the population of the surname Feng accounts for 0.044% of the country's population. If the population of the country is 14 billion, there are more than 600 million people!

However, there are the most surnames in Shaanxi, and there are indeed relatively few in Hangzhou. "Feng Zhiyu said.

Jiang Yang sneered and said, "It's because I'm ignorant."

The two were chatting, and suddenly a man in a chef uniform rushed out.

Go straight to the table where Jiang Yang is sitting.

"Boy! What are you doing?" The man glared at Jiang Yang.

Jiang Yang was taken aback, what am I doing?I eat!

Before Jiang Yang could speak, the man said to Feng Zhiyu, "Who is this kid?"

However, his tone was extremely gentle. If he hadn't seen it with his own eyes, Jiang Yang would have thought it was two people.

"Oh, brother, you misunderstood. I met this on the road." Feng Zhiyu said, and then told what happened to Jiang Yang.

Only then did Feng Xiaofeng stretch his brows, and said to Jiang Yang, "I'm sorry, brother, I misunderstood you, so I'll treat you today."

Jiang Yang said: "It's okay, since it's a misunderstanding, just solve it. If you please, there is no need."

"Don't brother, I'm too anxious all of a sudden, don't take offense! Or... I'll punish myself with three cups when I get off work?" Feng Xiaofeng said.

Jiang Yang shook his head and said, "A little misunderstanding is unnecessary."

Feng Xiaofeng scratched his head, seeing Jiang Yang's sincerity, he stopped talking.

Feng Zhiyu, on the other hand, looked at Jiang Yang curiously.

"Brother looks familiar!" Feng Xiaofeng said.

He came out in a hurry just now, and didn't look carefully at Jiang Yang's appearance, but now he took a closer look, but suddenly found that Jiang Yang's face looked familiar.

Jiang Yang is speechless, brother, aren't your words too old-fashioned?

"I seem to have seen it somewhere." Feng Xiaofeng muttered.

"Jiang Yang, don't blame my brother, he is startled every day." Feng Zhiyu said to Jiang Yang.

"Jiang Yang? Your name is Jiang Yang!" Feng Xiaofeng said suddenly.

"Yes." Jiang Yang said.

"I remembered, so you are Jiang Yang! No wonder I feel familiar." Feng Xiaofeng clapped his hands and said.

"What?" Jiang Yang was stunned.

"Are you a chef?" Feng Xiaofeng said.

"Yeah." Jiang Yang gradually understood.

"That's right, I didn't expect you to come to Hangzhou." Feng Xiaofeng was gearing up.

Feng Zhiyu on the side was startled, and quickly grabbed Feng Xiaofeng, she thought her brother was going to beat Jiang Yang.

"Brother, what are you doing?"

"Nothing." Feng Xiaofeng smiled, but kept his eyes on Jiang Yang.

Jiang Yang was uncomfortable with his gaze.

"Come on, Jiang Yang! Let's have a passionate duel!" Feng Xiaofeng said.

Jiang Yang: "???"

I'm afraid I met a fool!
"Come on, I've wanted to fight you for a long time!" Feng Xiaofeng said.

Jiang Yang "..."

Forget it, don't care about like a fool.

"Feng Xiaofeng, where did you go? The kitchen is too busy, and you are still lazy!" A majestic voice shouted.

Feng Xiaofeng shrank his neck, and replied, "Here, come, come right away."

He said to Jiang Yang again: "You wait for me, wait for me to get off work, and we will have a showdown!"

After speaking, he ran away in a hurry.

Jiang Yang was fooled by Feng Xiaofeng. He knew that the competition Feng Xiaofeng said was about cooking skills, but did I promise you?
"Jiang Yang, leave my brother alone." Feng Zhiyu whispered to Jiang Yang.

She was also a little surprised. Although she was not in the chef circle, she still knew what kind of person her brother was.

It must be very good to make a chef like Feng Xiaofeng.

Feng Zhiyu looked at Jiang Yang. Is this young man so good at cooking?
(End of this chapter)