gourmet restaurant
Chapter 268 News
Chapter 268 Responding to the message
This restaurant is very interesting, other locations can be booked online or by phone, but the window seat cannot be reserved.
It can only be first-come, first-served. Those who come early will have it, and those who come late will not.
At the same time, although the location of this restaurant by the window is good, the price has not been increased.
Jiang Yang chose a corner seat to sit down. The table was not big, with only two chairs, which seemed to be the seat for two people.
This is probably for the maximum use of space, so there are tables of different sizes.
But that's good too, Jiang Yang is not used to sitting at that kind of big table.
I ordered a signature dish in the store, West Lake Vinegar Fish.
How about a serving of West Lake Vinegar Fish? The size of this fish is not big.After slaughtering, it is not bad to have a catty of meat.
The practice of this West Lake vinegar fish is very particular, using grass carp.
However, the grass carp has to be hungry for two days, which makes the grass carp's meat more firm and makes the grass carp spit out the muddy smell.
Slaughter the fish, clean the viscera, cut the fish in half from the belly, cut off the teeth, and slice the male slices at intervals of 4.5cm from the 4.5cm below the jaw, with the edge of the knife slanting towards the head, slice In the third cut, it is cut at the back of the waist fin, so that the fish is divided into two sections.Then cut a long knife obliquely towards the abdomen at the thick meat of the ridge of the female piece, so as not to damage the fish skin.
Put clean water and auxiliary materials in the pot, boil and put in the processed grass carp.
The practice of sweet and sour fish in Sichuan cuisine is very different from this West Lake vinegar fish.
First of all, the fish is different. The sweet and sour fish uses carp, which is not boiled but fried.
The West Lake Vinegar Fish is also very particular about cooking, and it is not enough to just throw it away.Make sure the fish head is aligned and the skin is facing up (the water cannot submerge the fish head, and the pectoral fins are raised) and cover the pot.When the water in the pot boils again, remove the cover, skim off the foam, turn the wok, and continue to cook with high heat for about 3 minutes. Use chopsticks to gently pierce the lower part of the fish's jaw. cooked.
Finally, leave some water in the pot, add sugar, vinegar, starch and other seasonings to thicken the sauce.
Jiang Yang didn't sit for a long time, and a cooked West Lake vinegar fish was served.
The arranged fish is topped with a layer of brown-red gravy, covering the whole fish, which looks really beautiful.
Jiang Yang gently picked up a piece of fish, and he could tell from the touch from the chopsticks that the fish was indeed much firmer than ordinary cooked fish.
Dip the sauce on the top of the fish, and eat it.
First there is a sour taste, followed by sweetness.Paired with the firm and delicious taste of the fish, it is a rare delicacy.
The combination of sour and sweet is very classic.It is used in many cuisines.
Such as sweet and sour fish, fish-flavored shredded pork, and sweet and sour pork tenderloin in Sichuan cuisine.
"Excuse me, can I share a table?" A soft voice came.
Jiang Yang looked up and saw that it was a girl, with a boy and a waiter standing beside her.
"Of course." Jiang Yang agreed.
"Thank you!" The girl smiled gratefully at Jiang Yang.
Upon hearing this, the waiter hurriedly said to the two of them, "I'll get you a stool."
The boy and the girl sat down.
Jiang Yang ignored them and ate the fish in front of him.
The boy and girl on the opposite side were tired of talking together, looking like a loving couple.
Jiang Yang looked up, and the girl opposite seemed to notice it, and smiled apologetically at Jiang Yang.
Immediately, I distanced myself from the boy, not irritating the single person on the opposite side...
But the sour smell of love, even the very sour West Lake vinegar fish can't hide it.
Even though the couple on the opposite side didn't make any very intimate movements, the affection in their eyes, every move, every word, exuded the sour smell of love.
Jiang Yang accelerated the speed of eating fish.
Before the food from the couple on the other side was served, Jiang Yang finished eating in a hurry, got up and went to pay.
After leaving the restaurant, Jiang Yang couldn't help but smile wryly.
Eating a dish of vinegar fish from West Lake was not enough, but he even had to feed himself a mouthful of dog food.
Jiang Yang, who was fed dog food, felt full at the moment.
Jiang Yang was not in the mood to continue shopping, but strolled out.
Is there much fun in Hangzhou?Of course more!
Among other things, just one West Lake is enough for you to play for a day without feeling tired.
It's a pity that many places are not suitable for one person to play. Don't you see that even when the ancients went to visit the mountains and rivers, they still had to bring a friend or two with them?
Jiang Yang didn't intend to continue playing in West Lake.
Taking out his phone, Jiang Yang found that Meng Wanqiu still hadn't replied to his WeChat, and sighed softly.
……
Meng Wanqiu, who is far away abroad, has a pair of dark circles under her eyes at the moment, she can't help it, the jet lag has not reversed yet.
"Wanqiu, you go back, I'm here." Father Meng said to Meng Wanqiu.
"I'll wait until the results of my mother's examination come out." Meng Wanqiu said.
"It's okay. I'm here. I'll tell you when the results come out." Father Meng said.
"But..." Meng Wanqiu wanted to say something else.
"Okay, you don't want your mother to worry, do you? You know, she's hiding it from you because she's afraid of you." Father Meng said.
"Then... alright." Meng Wanqiu said reluctantly.
"It's not easy for you to go back, but it's much easier for me to stay here." Father Meng smiled.
"Originally... I didn't intend for you to take over the company so early. I wanted you to be promoted through the normal channels, but time waits for no one. Now I have to make you work hard for a while." Father Meng said.
"I……"
Father Meng waved his hand, interrupting Meng Wanqiu's words.
"Although the company is not big, things are not easy, and I don't have time to teach you too much. After you go back to take over, if you encounter something you can't solve, remember to contact me." Father Meng said.
"Well, I see." Meng Wanqiu was not in a high mood.
"That's fine, I've been busy for so many years, and I haven't had much time to spend with your mother. Now that you are looking after the company, I have time to spend with your mother." Father Meng laughed.
Meng Wanqiu opened her mouth, but no words came out.
"Okay, you go back to the hotel to rest for a while, then go back." Father Meng said.
Meng Wanqiu nodded, took two steps, and suddenly remembered something.
"Dad, you must tell me the result when the time comes!"
"Okay, I know, I'm afraid I won't be able to hide it from you." Father Meng laughed.
"Well, then... I'll go back first." Meng Wanqiu said.
"Go ahead and call me when you get there."
……
Time passed slowly, and Meng Wanqiu arrived at the airport.
During this period of time, she used her mobile phone to check the time and make calls, so she didn't have the heart to check WeChat and the like.
While waiting at the airport, Meng Wanqiu opened WeChat, and there were many messages popping up.
And one of them belonged to Jiang Yang.
Meng Wanqiu thought about it and returned to Jiangyang.
At this time, Jiang Yang was lying on the bed in the hotel room.
He felt bored after walking around for a while in the afternoon, so he went back to the hotel and waited for dinner time before going out to eat.
Suddenly, the phone vibrated, and Jiang Yang saw that it was Meng Wanqiu who replied to his message.
With a happy face, he quickly went back to the past.
But at this time, Meng Wanqiu had already boarded the plane, so naturally she couldn't receive WeChat.
Jiang Yang didn't receive any news after a long time, feeling a little disappointed, he flicked his phone aside.
(End of this chapter)
This restaurant is very interesting, other locations can be booked online or by phone, but the window seat cannot be reserved.
It can only be first-come, first-served. Those who come early will have it, and those who come late will not.
At the same time, although the location of this restaurant by the window is good, the price has not been increased.
Jiang Yang chose a corner seat to sit down. The table was not big, with only two chairs, which seemed to be the seat for two people.
This is probably for the maximum use of space, so there are tables of different sizes.
But that's good too, Jiang Yang is not used to sitting at that kind of big table.
I ordered a signature dish in the store, West Lake Vinegar Fish.
How about a serving of West Lake Vinegar Fish? The size of this fish is not big.After slaughtering, it is not bad to have a catty of meat.
The practice of this West Lake vinegar fish is very particular, using grass carp.
However, the grass carp has to be hungry for two days, which makes the grass carp's meat more firm and makes the grass carp spit out the muddy smell.
Slaughter the fish, clean the viscera, cut the fish in half from the belly, cut off the teeth, and slice the male slices at intervals of 4.5cm from the 4.5cm below the jaw, with the edge of the knife slanting towards the head, slice In the third cut, it is cut at the back of the waist fin, so that the fish is divided into two sections.Then cut a long knife obliquely towards the abdomen at the thick meat of the ridge of the female piece, so as not to damage the fish skin.
Put clean water and auxiliary materials in the pot, boil and put in the processed grass carp.
The practice of sweet and sour fish in Sichuan cuisine is very different from this West Lake vinegar fish.
First of all, the fish is different. The sweet and sour fish uses carp, which is not boiled but fried.
The West Lake Vinegar Fish is also very particular about cooking, and it is not enough to just throw it away.Make sure the fish head is aligned and the skin is facing up (the water cannot submerge the fish head, and the pectoral fins are raised) and cover the pot.When the water in the pot boils again, remove the cover, skim off the foam, turn the wok, and continue to cook with high heat for about 3 minutes. Use chopsticks to gently pierce the lower part of the fish's jaw. cooked.
Finally, leave some water in the pot, add sugar, vinegar, starch and other seasonings to thicken the sauce.
Jiang Yang didn't sit for a long time, and a cooked West Lake vinegar fish was served.
The arranged fish is topped with a layer of brown-red gravy, covering the whole fish, which looks really beautiful.
Jiang Yang gently picked up a piece of fish, and he could tell from the touch from the chopsticks that the fish was indeed much firmer than ordinary cooked fish.
Dip the sauce on the top of the fish, and eat it.
First there is a sour taste, followed by sweetness.Paired with the firm and delicious taste of the fish, it is a rare delicacy.
The combination of sour and sweet is very classic.It is used in many cuisines.
Such as sweet and sour fish, fish-flavored shredded pork, and sweet and sour pork tenderloin in Sichuan cuisine.
"Excuse me, can I share a table?" A soft voice came.
Jiang Yang looked up and saw that it was a girl, with a boy and a waiter standing beside her.
"Of course." Jiang Yang agreed.
"Thank you!" The girl smiled gratefully at Jiang Yang.
Upon hearing this, the waiter hurriedly said to the two of them, "I'll get you a stool."
The boy and the girl sat down.
Jiang Yang ignored them and ate the fish in front of him.
The boy and girl on the opposite side were tired of talking together, looking like a loving couple.
Jiang Yang looked up, and the girl opposite seemed to notice it, and smiled apologetically at Jiang Yang.
Immediately, I distanced myself from the boy, not irritating the single person on the opposite side...
But the sour smell of love, even the very sour West Lake vinegar fish can't hide it.
Even though the couple on the opposite side didn't make any very intimate movements, the affection in their eyes, every move, every word, exuded the sour smell of love.
Jiang Yang accelerated the speed of eating fish.
Before the food from the couple on the other side was served, Jiang Yang finished eating in a hurry, got up and went to pay.
After leaving the restaurant, Jiang Yang couldn't help but smile wryly.
Eating a dish of vinegar fish from West Lake was not enough, but he even had to feed himself a mouthful of dog food.
Jiang Yang, who was fed dog food, felt full at the moment.
Jiang Yang was not in the mood to continue shopping, but strolled out.
Is there much fun in Hangzhou?Of course more!
Among other things, just one West Lake is enough for you to play for a day without feeling tired.
It's a pity that many places are not suitable for one person to play. Don't you see that even when the ancients went to visit the mountains and rivers, they still had to bring a friend or two with them?
Jiang Yang didn't intend to continue playing in West Lake.
Taking out his phone, Jiang Yang found that Meng Wanqiu still hadn't replied to his WeChat, and sighed softly.
……
Meng Wanqiu, who is far away abroad, has a pair of dark circles under her eyes at the moment, she can't help it, the jet lag has not reversed yet.
"Wanqiu, you go back, I'm here." Father Meng said to Meng Wanqiu.
"I'll wait until the results of my mother's examination come out." Meng Wanqiu said.
"It's okay. I'm here. I'll tell you when the results come out." Father Meng said.
"But..." Meng Wanqiu wanted to say something else.
"Okay, you don't want your mother to worry, do you? You know, she's hiding it from you because she's afraid of you." Father Meng said.
"Then... alright." Meng Wanqiu said reluctantly.
"It's not easy for you to go back, but it's much easier for me to stay here." Father Meng smiled.
"Originally... I didn't intend for you to take over the company so early. I wanted you to be promoted through the normal channels, but time waits for no one. Now I have to make you work hard for a while." Father Meng said.
"I……"
Father Meng waved his hand, interrupting Meng Wanqiu's words.
"Although the company is not big, things are not easy, and I don't have time to teach you too much. After you go back to take over, if you encounter something you can't solve, remember to contact me." Father Meng said.
"Well, I see." Meng Wanqiu was not in a high mood.
"That's fine, I've been busy for so many years, and I haven't had much time to spend with your mother. Now that you are looking after the company, I have time to spend with your mother." Father Meng laughed.
Meng Wanqiu opened her mouth, but no words came out.
"Okay, you go back to the hotel to rest for a while, then go back." Father Meng said.
Meng Wanqiu nodded, took two steps, and suddenly remembered something.
"Dad, you must tell me the result when the time comes!"
"Okay, I know, I'm afraid I won't be able to hide it from you." Father Meng laughed.
"Well, then... I'll go back first." Meng Wanqiu said.
"Go ahead and call me when you get there."
……
Time passed slowly, and Meng Wanqiu arrived at the airport.
During this period of time, she used her mobile phone to check the time and make calls, so she didn't have the heart to check WeChat and the like.
While waiting at the airport, Meng Wanqiu opened WeChat, and there were many messages popping up.
And one of them belonged to Jiang Yang.
Meng Wanqiu thought about it and returned to Jiangyang.
At this time, Jiang Yang was lying on the bed in the hotel room.
He felt bored after walking around for a while in the afternoon, so he went back to the hotel and waited for dinner time before going out to eat.
Suddenly, the phone vibrated, and Jiang Yang saw that it was Meng Wanqiu who replied to his message.
With a happy face, he quickly went back to the past.
But at this time, Meng Wanqiu had already boarded the plane, so naturally she couldn't receive WeChat.
Jiang Yang didn't receive any news after a long time, feeling a little disappointed, he flicked his phone aside.
(End of this chapter)
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