gourmet restaurant

Chapter 244
After Meng Wanqiu settled down, Jiang Yang was a little tangled.Did they move in and live next door to Meng Wanqiu?Or continue to live in Lao Zhong's house?
The main reason is that he left suddenly. I don't know what Zhong Yuli will think. It's not good if he misunderstood.

However, Meng Wanqiu lives here alone, and she is not at ease. If she lives next door, there will be someone to take care of her.

While struggling, Meng Wanqiu said, "What shall we have for lunch?"

Meng Wanqiu actually doesn't have much appetite. Ever since she found out about her mother's illness, her appetite has not been very good.

Asking now is also because of Jiang Yang's presence.

"At noon... let's eat a famous dish in Yangcheng," Jiang Yang said.

"What kind of food?" Meng Wanqiu asked.

"Braised pigeon!"

……

In an unremarkable small restaurant in Yangcheng, Jiang Yang and Meng Wanqiu found a seat and sat down.

There were a lot of people in the restaurant, it was a coincidence that Jiang Yang and Meng Wanqiu came and there happened to be a table, otherwise they would have to wait like the few people outside.

This restaurant is called Alin's Restaurant!

Very common name, but the reputation is not small.

This shop is very famous in Yangcheng, the reason is that the braised pigeon made by the boss is very famous.

However, this boss has a personality. Although he is famous, he has never opened a branch, and he will not change to a bigger place, and still guards this narrow shop.

A lot of guests came by accident, so they could only get a number and wait outside.Even so, there are still many people who come here to eat.

This was recommended by Zhong Yuli to Jiang Yang. Jiang Yang followed the map's guidance and asked some locals along the way to find this place.

The two ordered two braised squabs, one for each, no more.

A serving of braised squab is not big, and if you have a small appetite, you can barely eat enough. If you have a larger appetite, it is far from enough.

Jiang Yang also ordered another dish with a side of rice.

The braised squab was a little slow to serve, but Jiang Yang was not in a hurry. It's useless to be impatient if you want to taste the food.

Chatting with Meng Wanqiu, this kind of waiting didn't seem so boring.

Meng Wanqiu also chatted with Jiang Yang, but she was obviously absent-minded.

Jiang Yang sensed that Meng Wanqiu must have something on his mind.But he didn't ask, if Meng Wanqiu didn't say anything, there must be a reason for her not to say it, so why should he ask?

After waiting for a while, two braised pigeons arrived late.

The bay-red squab is placed on a white porcelain plate with its back facing upwards, and its head is placed as if looking up at the starry sky.

Surrounded by some lettuce for garnish, with a few flower petals on top.

As soon as the dish was served, there was a unique smell of pigeons, with a taste of braised sauce.

These alone are enough to make Jiang Yang's index finger twitch, and he can't wait to use his chopsticks to taste it.

Meng Wanqiu on the side didn't react too much, it seemed that what was in front of her was not a delicious delicacy, but an ordinary food that couldn't be more ordinary.

"Squad leader, try it quickly." Jiang Yang greeted.

"it is good."

Jiang Yang poked lightly with his chopsticks, and he poked in without any effort.

The pigeon meat under the skin is very soft, and a piece of meat can be picked up with just a light grip.

There is no feeling of not being able to pinch, but it is very easy to pinch.

The sauce is red and bright, and it is eaten together with the pigeon meat. The taste is delicious, the meat is tender, and it is fragrant and delicious.

It is a rare delicacy!
On the opposite side, Meng Wanqiu also took a sip.

"Squad leader, how does it taste?" Jiang Yang asked.

"Well, it's delicious." Meng Wanqiu smiled.

"In fact, this dish has not been around for a long time, and it is also a delicacy that has only emerged in recent years." Jiang Yang said.

Meng Wanqiu listened quietly, she didn't know much about food.

Jiang Yang tried his best to recall the Baidu Encyclopedia of braised squab, and said, "Squad leader, you should eat more pigeon meat."

"Why?" Meng Wanqiu was taken aback.

"Because pigeon meat tastes salty and flat, it has the effects of nourishing kidney and Qi, dispelling wind and detoxification, and it is mainly used to treat diseases such as weakness, thirst, chronic malaria, intestinal wind and blood after illness; in addition, it is good for dizziness, fatigue, memory loss It has a significant curative effect." Jiang Yang said solemnly.

In fact, he doesn't quite understand what it means, but it's great if he doesn't understand it, he doesn't understand it!
"Puff!" Meng Wanqiu suddenly laughed.

Jiang Yang was at a loss. He didn't know if he had said something wrong.

"Jiang Yang, you read the encyclopedia, right?" Meng Wanqiu said with a smile.

"How do you know?" Jiang Yang gave Meng Wanqiu a guilty look.

"Because I've seen it too, and... I don't have any of what you said." Meng Wanqiu said.

Jiang Yang was a little embarrassed, forcibly pretending to be aggressive, the most deadly!
In fact, he can't be blamed for this. Jiang Yang is not a person who likes to pretend, but in front of the girl he likes, the hormones in his body are secreted too much, and there is always an urge to show that he is very powerful.

It's a pity...Jiang Yang's skills are not good enough, which leads to the failure of pretending to be coercive.

"But you can remember, it's amazing. I usually forget about it after reading it once. If you didn't mention it, I wouldn't even know I watched it." Meng Wanqiu comforted.

But it was useless, Jiang Yang was even more embarrassed, his ears turned red, and he felt ashamed.

At the same time, Jiang Yang was also complaining, if he hadn't secretly memorized it on the way here, he wouldn't have remembered it!
Forget it, it seems that this kind of thing is not suitable for me.Jiang Yang thought to himself.

He silently ate the braised squab, and didn't want to say anything embarrassing.

"By the way, Jiang Yang, do you know how this dish is made?" Meng Wanqiu asked suddenly.

"I've checked. Take a one-month-old fat and tender squab, slaughter it, remove its hair, remove the belly, put it in a soup made of soy sauce, fennel, ginger, star anise and other ingredients, soak it for about 20 minutes, and remove it. Dry it in air. Put the pot on high heat, deep-fry the squab until the outside is crispy and the inside is tender, take it out.

Peanut oil and white sugar are appropriate, boil until red, add soy sauce and cook for a while, put in the soup, put the squab, the amount of soup should cover the pigeon body, add green onion, ginger slices, pepper, and salt, about 15 minutes, it will come out Pan serving dish.Add appropriate amount of powder, rice wine, and pepper oil to the original soup, boil it into a slurry and pour it into the plate.

Of course, this is what I read on Baidu Encyclopedia. "Jiang Yang said, and finally added a sentence.

"Excellent, Jiang Yang, I can remember such complicated steps." Meng Wanqiu boasted.

"Squad leader, don't blame me." Jiang Yang said with a wry smile.

Meng Wanqiu smiled and didn't say this again.

After Meng Wanqiu said this, Jiang Yang felt much less embarrassed.

Meng Wanqiu suddenly felt that the braised squab in front of him tasted a lot better, and she no longer thought that it was tasteless before.

She looked up at Jiang Yang, with a smile on her lips.

"Thank you." Meng Wanqiu said.

"What?" Jiang Yang looked up.

"No." Meng Wanqiu smiled and shook her head.

Regardless of Meng Wanqiu, Jiang Yang began to focus on the food in front of him.

……

"Wai Zhang, do you see what brother brought you?" Tao Fujin said into the hospital.

"Roast chicken? Thank you brother!" Zhang Wai said.

Tao Fu shook Zhang Wai's hospital bed, tore apart the roast chicken, and handed Zhang Wai a chicken leg.

Zhang Wai held the chicken leg and gnawed it until his mouth was full of oil.

(End of this chapter)