gourmet restaurant

Chapter 228

The next day, Jiang Yang got up very early.But he is not the first one, there is someone who got up earlier, that is Mother Zhong.

When Jiang Yang woke up, Mother Zhong was cooking breakfast in the kitchen.

Jiang Yang entered the kitchen and said, "Auntie, let me come."

"Xiao Jiang, get out quickly, Auntie can come here by herself." Mother Zhong said.

Jiang Yang was 'driven' out, so he had to go wash up.

Zhong Yuli didn't get up until Zhong's mother finished the breakfast. By this time, Jiang Yang had finished washing.

"Morning!" Zhong Yuli greeted Jiang Yang.

"morning."

After breakfast, Zhong Yuli said, "Xiao Jiang, do you have another arrangement today?"

Jiang Yang shook his head and said, "I don't have any plans for today. I just planned to come to Yangcheng to taste more delicious food here."

Zhong Yuli laughed and said: "I can help you with this matter. I don't talk about other aspects, but I still know a little about eating. I still know 70.00% of the delicacies in Yangcheng, not all of them."

"Oh? That's just right. I'm still worried that I won't find too many delicious foods." Jiang Yang said.

"I'll take you to eat the delicacies of Yangcheng later, and I'll make sure you'll never forget to eat them." Zhong Yuli said with a smile.

"I'm fine, but aren't you going to the store, Lao Zhong?" Jiang Yang asked.

"It's okay, I don't need to worry about the things in the store, Jiaxin can do those things well. I'm ashamed to say that I don't know anything about restaurants, and most of the things are left to Jiaxin." Zhong Yuli said.

Jiang Yang is well aware of how troublesome the business of a restaurant is, not to mention anything else, just one purchase can make people's headaches.A restaurant is nothing else, it is something to be eaten in the stomach, and the selection and purchase of ingredients also need to be careful and careful.

Jiang Yang was in Rongcheng, and if it wasn't for the help of his uncles, a single ingredient would have caused him a lot of trouble.

Zhong Yuli has never been in contact with this aspect before, and he has only a half-knowledge about many things. On the other hand, Min Jiaxin has more contact with this aspect than Zhong Yuli.

Therefore, it is not wrong for Zhong Yuli to hand over the affairs of the restaurant to Min Jiaxin. As for some money and other issues, it is inconvenient for Jiang Yang to say more.

……

After eating, Jiang Yang set off under the leadership of Zhong Yuli.

There are so many foods in Yangcheng, as countless as stars.

There is a saying circulating on the Internet that when a new species is discovered, the first thing people in Yangcheng think about is whether it can be eaten.

In fact, this is a ridicule from netizens, and it can also be seen from the side that Yangcheng people are obsessed with eating.

After all these years of development, Cantonese cuisine has become very special.As mentioned above, Cantonese cuisine is very inclusive, which is also achieved because people in Yangcheng love and dare to eat.

Therefore, there are many delicious foods in Yangcheng. Here you may find many things that you have never eaten or dared to eat before.

What Zhong Yuli took Jiang Yang to eat was not some exotic delicacies, but another traditional delicacy - barbecued pork buns!

The char siew buns are made of char siu cut into small pieces, seasoned with oyster sauce and other seasonings to make the filling, wrapped with dough made from fermented flour, and steamed in a steamer.

Good char siew buns are stuffed with moderately fat and thin char siew. The foreskin is soft and smooth after steaming, and it is slightly cracked to reveal the char siew filling, exuding the aroma of char siu.

There is another saying that the standard requirement of traditional barbecued pork buns is: "tall and cage-shaped, with a big belly and a full mouth, with only a little bit of filling exposed".

Zhong Yuli brought Jiang Yang to a famous morning tea shop. Barbecued pork buns are one of the morning teas of Yangcheng people. Together with shrimp dumplings, dry steamed siu mai, and egg tarts, they are called the four kings of Cantonese morning tea.

The shops selling morning tea in Yangcheng must be these four heavenly kings.

The morning tea shop where Zhong Yuli came from is most famous for its barbecued pork buns.I ordered two barbecued pork buns and sat face to face with Jiang Yang.

As soon as the char siew buns came up, the lid of the steamer was lifted, and a white steam burst out, followed by the aroma of char siew and flour.

In the curling steam, the char siu buns lie quietly in the steamer.

The skin of the dough is snow-white, and the upper opening is slightly cracked, and the char siu inside can be seen.

Jiang Yang couldn't bear it, and picked up a pork bun with chopsticks.Bite down, the skin is soft, the filling is rich in juice, and the char siu is rich in flavor.

Coupled with the hot temperature, all the flavors are tempting people, as if to say, eat quickly!eat fast!

Jiang Yang ate several mouthfuls one after another, and let out a satisfied breath.

"How is it? Is the pork bun taste okay?" Zhong Yuli asked with a smile.

"Delicious!" Jiang Yang said.

Zhong Yuli smiled and said, "Just now you ate pork buns with oily sauce, come and try this buns with honey sauce."

As he said that, he gave Jiang Yang a barbecued pork bun, and Jiang Yang didn't refuse, so he took a bite.

This honey sauce pork bun is different from the ones I ate before. The fuel-intensive pork buns I ate just now are salty, but this honey sauce bun is seasoned.

Although they are all barbecued pork buns, the taste of salty and sweet barbecued pork buns is different, which is not only the difference between salty and sweet.But the taste of the whole char siu bun is different.

Jiang Yang himself still prefers fuel-intensive barbecued pork buns, although honey sauce barbecued pork buns are also good.

"Are you still eating?" Zhong Yuli asked.

Jiang Yang shook his head and smiled wryly: "Don't eat it, I can't eat it any more."

"Okay then, let's go to the next place." Zhong Yuli laughed.

"Forget it, I'll be here first today, I really don't have the guts to pretend." Jiang Yang said with a wry smile.

Zhong Yuli smiled and said, "Okay, I'll listen to you."

After leaving the morning tea shop, Zhong Yuli drove the car and asked Jiang Yang, "Where do you want to go next?"

"Let's go to your store." Jiang Yang said.

"Okay, no problem." Zhong Yuli laughed.

……

The Min family has bought the ingredients and is preparing them in the back kitchen.

He was a little distracted today, and he almost cut his hands while chopping vegetables.

"Jiaxin!" Zhong Yuli called after entering the door.

"I'm in the kitchen." Min Jiaxin replied.

Zhong Yuli walked in, and Jiang Yang followed behind.

The reason why Jiang Yang said he came to the store was because Zhong Yuli, whom he promised yesterday, would come to his store to help.Since he promised, Jiang Yang will not go back on his word.

Moreover, Zhong Yuli treated him well, so naturally he wouldn't be perfunctory.

"Old Zhong, do you have any extra chef uniforms here?" Jiang Yang asked.

Zhong Yuli was taken aback, and said: "Yes, there are, but I don't know if the size is suitable."

"It's fine, as long as it's not too young," Jiang Yang said.

Changing into a chef uniform, Jiang Yang took a knife and started preparing with Min Jiaxin.

Zhong Yuli wanted to go out, and he was not good at this.But Jiang Yang is busy in the kitchen, so it's not easy for him to go out.

So the three of them got busy in the kitchen, and Zhong Yuli was in charge of washing, loading, cleaning and so on.

Jiang Yang was chopping vegetables, while Min Jiaxin was doing all kinds of things, but would stop to look at Jiang Yang from time to time.

The kitchen knife is like a toy in Jiang Yang's hands, and he is about to play with it.

All kinds of ingredients were cut out by Jiang Yang, with uniform thickness and roughly the same thickness.

This kind of knife skills surprised Min Jiaxin, his master did not have such knife skills, and his master was already a very good chef in his eyes.

But this young man who is not much older than himself has such sword skills, how can he not be surprised?
(End of this chapter)