gourmet restaurant

Chapter 204
Of course, Jiang Yang didn't keep the money. In fact, Tian Yan once offered to let Jiang Yang keep it, but Jiang Yang refused.

The two of them were not in a hurry to share the money, after all, the purchase of ingredients and some other consumption would cost money.

Tian Yan has been busy all day, and she doesn't want to talk now, she has never been so busy.

Jiang Yang is not a talkative character either. If Tian Yan doesn't talk, he doesn't bother to talk.

Fish head with chopped pepper, a classic Hunan dish.In fact, modern transportation is convenient, and many cuisines are not as closed as before.

Although the fish head with chopped pepper belongs to the classic Hunan cuisine, it can actually be seen in Sichuan cuisine.It's just that the approach is different.

The chopped pepper fish head of Hunan cuisine uses the fish head of fat head fish and chopped peppers made from the local peppers of Hunan Province. The combination of the two is the Hunan-style chopped pepper fish head.

The soul of this dish lies in chopped peppers!This is the same as the fish-flavored pork shreds in Sichuan cuisine. The soul of the fish-flavored pork shreds is also the word yuxiang, not the main ingredient pork shreds.

The production of chopped peppers is the most critical part of this dish.If chopped peppers are not good enough, no matter how good your fish head is, it will be overshadowed.

On the contrary, if the chopped pepper is good enough, then even if the fish head is slightly inferior, it will not lose much color.

The chopped peppers are local peppers in Hunan Province. After they are thoroughly cooked and turn red, they are washed and placed in a container. Use a shovel or other work to keep chopping the peppers.Add salt and various special seasonings during the period.

When the chili is chopped into the size of a little finger, it can be put into a jar and sealed. After a period of fermentation, the flavors of the chili and the seasoning blend and penetrate into each other, turning into a delicious chopped chili.

The cooking method of chopped pepper fish head is very simple. The fish head is marinated to remove the fishy smell, covered with a layer of chopped pepper, and sprinkled with some seasonings.Put it in a steamer until the fish head is cooked through.

Just as Jiang Yang was thinking about this, two dishes had already been served.

Tian Yan said at this time: "Come on, how about a taste."

Hearing this, Jiang Yang looked at the two dishes.

The chopped pepper fish head is full of peppers and is red.The head of the fish is spread out, with the back facing up, and the head of the fish is slightly raised.This reminded him of a 'world famous dish' - looking up at the stars!
The red chopped pepper and the fish head complement each other, which is very tempting for those who love spicy food.

Stir-fried pork with chili also looks very good, the combination of chili and meat, there are many such dishes in many cuisines.

The first thing Jiang Yang tasted was the fish head with chopped pepper. He pushed the pepper away with chopsticks and picked up a little meat on the fish head.

The steamed fish head is very soft and rotten. It doesn't take much force to pick up a piece of fish with just a light grip.

The entrance is fine, the fish is fresh and tender, and the unique taste of fish head meat with collagen is integrated with the spicy taste of chopped pepper, bringing a taste enjoyment.

"It's delicious!" Jiang Yang said.

"It's not bad!" Tian Yan said proudly. It is a very happy thing that the dishes she introduced can be recognized by others.

Jiang Yang smiled and said, "Eat quickly, too."

Tian Yan picked up the chopsticks and was not too polite. Even though he had eaten something before, he was still very hungry now.

The chopped pepper fish head was delicious, and Tian Yan and Jiang Yang ate it with great joy.

Jiang Yang was really hungry and ate three bowls of rice.Tian Yan didn't eat much, and almost didn't finish a bowl of rice.Jiang Yang ate most of the dishes, and Tian Yan ate very little.

After eating, Tian Yan went home, and Jiang Yang also went back to the hotel.

After dragging his tired body, he got up and practiced for six hours, and then fell into a deep sleep.

……

At this time, in the young chefs' exchange group, someone suddenly started bubbling.

This is a picture. If Jiang Yang is in it, he will definitely recognize it. This is the scene when they set up their stall.

"What the hell is this?" Someone bubbled up.

After a while, Ren Bao'e erupted and said, "This chef is very familiar."

"Such a blurry picture, what the hell are you doing, Sun Hao?" Gao Yu said.

"Can't you recognize him? He is the most popular young talented chef right now——Jiang Yang!" Sun Hao said.

"It's him! No wonder." Horn sent a message.

"Oh, so he has already arrived in Hunan Province." Ren Bao'e sent a message saying.

"I remember that he went to Gui Province before?" Ren Bao'e said.

"Yeah, Horn, have you met him yet?" A cook asked.

"Yes." Horn replied.

"Then have you ever competed with him?" Ren Bao'e asked.

"I lost." Horn replied concisely.

"Hiss! This kid is so terrifying!" Gao Yu sent a message of playing tricks.

"It's really scary." Horn replied.

In reality, Gao Yu frowned, frightened... Could it be that Jiang Yang really grew up so fast!What he said just now was actually just playing tricks.

To be honest, he is very aware of Jiang Yang's strength. Except for the initial soul of the dishes, his other strengths can only be regarded as mediocre.I can't say scary, but I can only say that it has great potential!

And Horn's strength, they have also heard about it, even among the geniuses, Horn's strength is extremely strong.Gao Yu's strength is not much different from that of Horn. If Horn can say the word horror, Jiang Yang's strength is probably already unfathomable.

How long has it been?Less than a year!He was stimulated before and decided to go out for a walk, trying to find his way as a chef.Originally thought that as long as he found his own path, the gap with Jiang Yang would widen!Now it was pulled away, but the problem is...he was thrown away, not Jiang Yang!

"How scary?" Gao Yu asked.

"Crush!" Horn said.

"Hiss!" Gao Yu in reality gasped, so... scary?

"Jiang Yang's strength is indeed very strong, terrifyingly strong." Ren Bao'e said, she remembered the competition that day!
"Hey, I'm telling you, don't spoil your prestige with other people's ambition!" Sun Hao said.

"You can experience it." Horn sent a message and logged off.

Ren Bao'e didn't continue chatting, and the group gradually quieted down.

Sun Hao curled his lips, and then thought of that picture... Could it really be that strong?

He looked at another nickname in the group, is it stronger than him?No, it's impossible, that person is simply a monster!
Somewhere, Chen Cuyi looked at the group, smiled, put away his phone, and sure enough... he is indeed my lifelong opponent!

……

In Yangcheng, a famous restaurant, in the back kitchen.

"Junior brother, congratulations, this is a first-class chef qualification certificate." A middle-aged chef handed a piece of paper to the young man and said.

"Yeah." The young man took it expressionlessly and continued cooking.

The middle-aged chef was not surprised either, his junior had always been like this, he smiled and left the young man.

……

The next day, Jiang Yang got up early, took advantage of the fresh ingredients in the morning, and went to buy the ingredients and prepare them.

When we arrived at yesterday's vegetable market, Tian Yan hadn't arrived yet, so Jiang Yang wandered around the vegetable market by himself.

Time passed slowly, and Tian Yan also arrived at the vegetable market. The two of them bought the ingredients and went to prepare.

(End of this chapter)