gourmet restaurant

Chapter 196 Dishes

Chapter 196 Dishes
"It's time, it's time to cook!" Senior Brother Wan said, looking at his watch.

When Horn heard this, he picked up his familiar knife and began to process the ingredients.

Jiang Yang took his time, starting from cleaning the ingredients, neither slow nor fast.

If someone saw his eyes, they would find that although Jiang Yang's movements seemed casual, his eyes were extremely focused.

There is no limit to the theme, what Horn wants to do is his best dish - crispy shrimp!

The key to this dish is the control of the heat, which Horn is familiar with.

The shrimps were handled by Horn with only a small knife.The movement is smooth without any pause.

Cui Ligen watched from the side, nodding frequently, apparently satisfied with Horn's actions.

"Horn's movements are beautiful!" A chef said to his companion.

"That's right, this can only be done after a certain level of familiarity." The companion replied.

"Don't forget, our Horn's strength has been praised by several chefs, saying that Horn has a strength that is not inferior to them." Some chefs whispered.

"That's right, there are probably only a few young chefs who can beat Horn!"

"Hehe, do you think this chef is very simple? He is Jiang Yang who appeared on the "Diner" program some time ago, and he still cooks boiled cabbage."

"What? It's fake! It's easy to be on the "Diner" show, but if you say that he can cook boiled cabbage, I don't believe it."

"Hey, don't believe it, someone else broadcast it."

"Then who knows if it's hype?"

"uncertain!"

"Okay, let's not talk about these things, let's calm down and watch the competition. Whether Jiang Yang has real skills, we will know soon."

"That's right, it's up to you whether it's a mule or a horse."

……

Senior Brother Wan was expressionless and just glanced at Jiang Yang.Will this boy live up to our expectations?

Jiang Yang was not in a hurry, he cleaned the ingredients slowly, and then started to process them.

Pigeon eggs, shiitake mushrooms, crab-flavored mushrooms, ham and other common ingredients were processed by Jiang Yang in different ways.

This is the dish Jiang Yang chose - soup pot!
If it is said that he is the best dish at the moment, boiled cabbage is well-deserved!However, it takes too long for boiled cabbage to be prepared, cooked, and cooked, so it is not suitable for competitions.

The second best mapo tofu and hot and sour potato shreds were also abandoned by Jiang Yang for some other reasons.To cook a dish well, the chef must first understand the ingredients.I haven't tried Jiangyang tofu in Gui Province, so I don't know if it is different from the tofu in Sichuan Province.If you cook rashly, you are afraid that there will be problems at that time.

The hot and sour potato shreds is due to the upper limit of its own dishes, so Jiang Yang dare not use it to compete with Horn.

After he learned how to boil cabbage, he learned wild mushroom soup pot with Cai Yong, and even tasted the wild mushroom soup pot cooked by Cai Yong himself.When it comes to the understanding of soup pot, Jiang Yang is the strongest among the many dishes he knows so far.

While the two were cooking, Senior Brother Wan quietly recruited a waiter and asked her to go out and find a few lucky diners to try the dishes.

The waiter responded and went out quietly.

Seeing the waiter come out, Yang Wan stepped forward and said, "Sister Zhang, Horn..."

"What? Are you worried?" the waiter whom Yang Wan called Sister Zhang teased.

Yang Wan bit her lip and nodded.

"Don't worry, your Horn is not so easy to lose." Sister Zhang said.

"Sister Zhang, don't talk nonsense, it's from my family." Yang Wan blushed and said in a low voice. If it wasn't for Sister Zhang's sharp ears, she couldn't hear the mosquito sound.

Sister Zhang didn't tease her anymore, in fact, they all knew about Yang Wan, and they also liked to tease this little girl on weekdays.

On weekdays, the girl Yang Wan is diligent and honest, and she has a good relationship with everyone.So everyone supported her in chasing Horn, but Yang Wan didn't pursue her for some unknown reason.

"I heard that another young chef is very powerful and has been on some shows." Yang Wan worried.

"It's okay, Chef Horn is also very good." Sister Zhang comforted.

Yang Wan was still a little worried, but she nodded when she heard what Sister Zhang said.

"Okay, if it's okay, I'm going to do something." Sister Zhang looked around and said.

Yang Wan's expression was a bit perplexed, as if hesitating to speak, and finally asked: "Can I go in and have a look?"

The competition between Huo En and Jiang Yang was known to everyone as early as an hour ago.After all, this matter is not something hidden, and it cannot be hidden if everyone gossips.

"Go, be careful, don't be discovered by the boss." Sister Zhang smiled.

"Yeah." Yang Wan nodded quickly and sneaked into the kitchen.

Sister Zhang shook her head, ignoring the little girl Yang Wan.Seriously do what Senior Brother Wan told you.

Yang Wan slipped into the kitchen and stood in a corner, not conspicuous.

Most of Horn's dishes have been finished, and the shrimps are almost finished.Only frying in the oil pan is left. This step is very fast, but it is also the most critical step.The success of this dish depends on the timing of the fire.

Horn's eyes became more focused, and he knew he couldn't be distracted now.

Jiang Yang's ingredients are also in the pot, and all he needs to do now is wait.Waiting for the flavors of the ingredients to slowly blend under the water temperature, and the deliciousness will be born!

Not long after Zhong Yuli and Lao Yu sat down, they ordered a few dishes.The two sat and chatted, talking about the past.

"Sir, are you free?" Sister Zhang asked with a professional smile.

The chat between Zhong Yuli and Lao Yu was interrupted, and he felt a little unhappy, but he didn't reach out to hit the smiling face, Zhong Yuli still asked: "What's the matter?"

Sister Zhang cleared her throat and said, "That's it. We have two chefs competing in the back kitchen. Can you two move to the kitchen and do a review?"

Zhong Yuli was interested. He had done a lot of food review, but that didn't mean he wasn't interested.

But he is not the only one who came this time, there is also an old man, he can't make a decision on his own.Looking back at Lao Yu, he said, "Old Yu, what do you think?"

Lao Yu smiled. It's not like he doesn't know Zhong Yuli well, and said, "I happen to be a little interested, so why don't you go and have a look?"

"Okay, then go and have a look." Zhong Yuli said, then turned to Sister Zhang and said, "Please take us there."

"Okay, both of you, please follow me." Sister Zhang smiled.

In the same way, Sister Zhang asked many people, some were interested, some were not.

As soon as Zhong Yuli and Lao Yu entered the kitchen, they saw one of the chefs.Zhong Yuli paused slightly, and Lao Yu beside him sensed something was wrong, and asked, "Old Zhong, what's wrong?"

"It's okay." Zhong Yuli said with a smile.Lao Yu didn't ask any more questions, and started to pay attention to the competition between the two young chefs.

At this time, Jiang Yang's cooking was coming to an end, and he just waited for the soup pot to be cooked.

Horn's crispy shrimp has been prepared by himself, and it is being put on the plate at the moment.

Each curly shrimp is arranged in a beautiful shape.

"Crispy shrimp! Please taste it!" Horn said.

Zhong Yuli picked up a shrimp and murmured, "Crispy shrimp?"

The surface of the dish is golden and red in places.It is the color of fried shrimp.

(End of this chapter)

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