gourmet restaurant

Chapter 184 Lijiang fish and snails
Jiang Yang's itinerary was not a secret, and Jiang Yang didn't want to hide anything in the past.

In fact, there is a group of young chefs in Huaguo, covering young chefs from all over Huaguo.But you can join this group if you want to, you must be a talented chef.

There are many people in the group, and the level of activity is average. From time to time, someone will talk, and it has always been a topic that is not nutritious.

Both Chen Cuyi and Gao Yu were in it, Chen Chuyi belonged to the kind of long-term diving, while Gao Yu belonged to the kind of bubbling from time to time.

Jiang Yang didn't know there was this group, and even if he knew, he probably wouldn't care.

At the moment, Jiang Yang is strolling on the streets of Guilin, and he especially likes streets with food.

Time passed slowly, Jiang Yang walked around a lot of streets, and now he was a little hungry.I only ate a portion of rice noodles at noon, and I had already digested it completely.

Fortunately, there are many delicacies in Guilin, so I don’t worry about finding food, but there are too many delicacies, making it difficult to choose.

Jiang Yang looked left and right, and finally, he locked a store, which specializes in Lijiang fish and shrimp.However, other dishes are also available, and the business is very hot.

Jiang Yang sniffed it outside the door, and it smelled good, so he walked in.

As soon as you enter, the waiter comes, very enthusiastic.Jiang Yang was not used to it at first, but then he relaxed.

Looking at the menu, he must have a piece of the main Lijiang fish. Looking at the other dishes, Jiang Yang pondered for a while and said, "One serving of beer fish, and another stir-fried escargot."

The waiter asked, "Do you need anything else? Drinks and the like?"

Jiang Yang shook his head and said, "No need, that's all."

The waiter responded and walked down with the menu.

Guilin's snails are very famous, and Jiangyang has been fascinated for a long time, especially its unique snail brew.However, this dish is troublesome to make, but it is not available in this store.

Jiang Yang had to settle for the next best thing and eat a fried snail.

Lijiang fish is also one of Guilin's specialties. There are many fishes in Lijiang fish. Lijiang fish is not a specific fish, but refers to the fish that live in the Lijiang River.

The beer fish ordered by Jiangyang is said to use local brewed beer in Guilin and fish from the Li River to cook authentic Guilin beer fish.

The water in the Lijiang River is clear, and the fish in the Lijiang River are firm and delicious.

However, Jiang Yang has seen it, and it is said that due to power grids, fish frying and other means, the fish in the Lijiang River have been overfished, causing many fish to be on the verge of extinction.

Now fishing in the Lijiang River has been regulated, and the fish ecology of the Lijiang River is gradually recovering.

Therefore, it remains to be verified whether the Lijiang fish in this store are fish grown in the Lijiang River.

But thinking about it, the possibility of it really being a Lijiang fish is not great.After all, this business is so booming, with a large daily customer flow, if all of them are real Lijiang fish, I'm afraid they won't be able to withstand such consumption.

However, Jiang Yang still believed in the fish farmed in the Lijiang River.If it was really a wild fish, then he really didn't believe it.

Just as he was thinking, a plate of cooked beer fish was served, followed by fried snails.

Jiang Yang picked up a piece of fish and put it in his mouth.The fish is fresh and tender, even more tender than the ones I ate before.Other than that, the fish had no fishy smell and the beer tasted very light.

Jiang Yang tried cooking duck with beer.Beer can make duck meat more tender.

It was Jiang Yang's first time to cook fish with beer.Guilin beer fish is also a very famous dish.

Tasting it at this moment, it really feels like a well-deserved reputation.

Jiangyang was so big that he ate half of a serving of beer fish in a blink of an eye.

Only then did he remember that there was another dish - fried snails.

Guilin snails are named because they grow in rice fields.It is characterized by big fat meat and delicious taste.

The seasons for eating snails are summer and autumn, and now in the rice fields, the snails probably haven't grown up yet.However, with the technology of breeding now, it is not only available in summer and autumn.

Moreover, if wild snails are really sold, it will not be able to meet such a large demand.

On a plate of snails, there are some toothpicks carefully, which are specially used to pick the snail meat.

However, when people in Guilin eat snails, they generally don’t pick them. Instead, they put the snails in their mouths and suck out the meat with a sip.It will be more delicious when you eat it this way.

Jiang Yang tried a few times, but he really couldn't adapt to this method, so he gave up.Honestly use a toothpick to pick the snail meat.

Guilin snails, the meat is delicious, and the chef's control over the taste is also very good.The snail shell is full of flavor, and the snail meat does not taste old.

Perhaps the water in Guilin is indeed extraordinary, and the snail tastes extraordinary.

After Jiang Yang ate two dishes by himself, his stomach was really full.

After paying the money, Jiang Yang paced the streets, walking to digest food.

The beer fish and fried snails in Xiejiadian are both good, both in heat and seasoning are top-notch.It was this price that made Jiang Yang speechless, and it cost almost two hundred for a meal.

Jiang Yang felt distressed for ten seconds, then stopped thinking about it.

The rooms in the youth hostel are indeed not as good as some hotels, but in order to save money, Jiang Yang endured it.

When I got back to my room, it was already 10:30 in the evening.I took the high-speed train for nearly three hours in the morning, and it didn't arrive until noon.

In the afternoon, I ran out to look for delicious food again. After this day, even Jiang Yang felt tired due to his physical fitness.

Suppressing sleepiness, Jiang Yang entered the system space to practice cooking.

At this time, Horn had just finished his work and was tidying up his stove.

He works in the restaurant of his master Cui Ligen, and he has two senior brothers like him.

"Xiao En, what do you think this is?" A brother of Horn mysteriously brought a bag of things.

"What?" Horn looked at his senior brother and said.

"Hey, good stuff, look!" The brother opened the bag, and there was a bag full of snails in it.

"Snails? At this time, they are all farmed, right?" Horn looked at his senior brother strangely. As a chef, it is impossible for his senior brother not to know.

"Then you are wrong, this is a wild snail. But this season is really not the time to eat snails, so this bag of snails took a lot of effort to get." The brother said.

"Wild ones, then today is a lucky day!" Horn said with his eyes brightened.

"What are you called Senior Brother Wang and Master, have two drinks tonight?" Senior Brother said.

"Success! I'll call Master, and you call Senior Brother Wang." Horn immediately understood what his senior brother meant.

In fact, he was greedy and wanted to eat the snails made by his master, but he would definitely be scolded if he called for it, and his master might not come back yet.But Horn is different. With Horn's popularity, he should be able to invite the master if he goes to invite the master.That's why there was that scene just now.

Horn is also aware of this, and he also understands that this is actually not the first time this has happened.Besides, he also wanted to taste the master's handicraft, and he hadn't had it for a long time.

Thinking of the snails master made, Horn couldn't help swallowing.

Not long after, Horn invited Cui Ligen to fry the snails.Cui Ligen just laughed and scolded a few words, but he was not angry.

After cooking the snails, Senior Brother Wang took out a bottle of wine that he treasured.The four master and apprentice sat together, eating snails and drinking wine, chatting.

　After the monthly pass is over [-], I feel much more comfortable!Thanks to everyone who voted!

　　Not much nonsense, all kinds of bosses read books!

　　
　
(End of this chapter)