gourmet restaurant

Chapter 159

The first stop in Jiangyang is not far from Rongcheng, and it only takes more than an hour by high-speed train.

After getting out of the car and out of the station, Jiang Yang went straight to the hotel he had booked.

Seeing this, some people may ask, Sichuan Province is so big, why do you have to go out of the province now?

In fact, the reason is very simple. Let's talk about the Chefs Association first, which is a semi-official organization. The masters Jiang Yang has come into contact with are actually masters who joined the Chefs Association.So here comes the question, does every master chef in Sichuan Province join the Chefs Association?No, joining the Chefs Association is all voluntary, and no one can force you if you don't join.

So Jiang Yang actually couldn't find any teachers to study in Sichuan Province. Maybe each city has different characteristics, but Jiang Yang doesn't need to stay in Sichuan Province. In this way, his plan to broaden his horizons will fail.

Jiang Yang didn't dare to go to the place where the ethnic minorities gathered in Sichuan Province. He had too little experience, and the living habits and culture of the ethnic minorities were different from what he was in contact with on a daily basis.If you go there rashly, you won't gain too much.Unless you reach that level, it will be meaningful to come into contact with the cuisines of ethnic minorities and foreign countries.

……

Mountain city, a city with unique charm.It is also an Internet celebrity city, and it can be seen on various short video apps.

When Jiang Yang first knew about the mountain city, it was a TV series about the stick-stick army in the mountain city. From there, he saw the mountain city for the first time!
The roads in the mountain city are very strange, just like what Dao Lang sang in "The First Snow in 2002": "The No. [-] car parked on the eighth floor...", the roads in the mountain city are like this.

Jiang Yang got out of the car and went to the hotel to put down his backpack.Looking at the scenery outside the window, I figured out my plan.

The food in the mountain city is very spicy, even worse than that in Rongcheng.As far as hot pot is concerned, although hot pot in Rongcheng is also spicy, it focuses on freshness, and there are even mandarin duck pots (half red soup, half clear soup); if you go to Shancheng to eat hot pot, spicy is right, what?Mandarin duck pot?Sorry, there is no such thing.

In addition to hot pot, Chongqing small noodles are also quite famous special snacks.I used to be on "Bite of the Tongue", and it became very popular.

Jiang Yang plans to eat more, watch more and talk less. The next period of time will be a journey of tasting food!
As night fell quietly, some people dragged their exhausted bodies home in order to earn money to support their families, and some just went to work.For example, people who open night snack stalls are!

There are many night markets in the mountain city, and you can see some stalls with a tricycle and a simple stove on the streets and alleys.Selling all kinds of night snacks, some simple and some complicated, some cheap, some a little expensive.It can meet the needs of different people and give those tired people a little warmth.

These self-cooked dishes, which are constantly explored, improved and even created with their own imagination, are called Jianghu dishes!

Jianghu dishes are not only found in mountain cities, but also in Rongcheng, and even in the whole of Huaguo!

The cooking threshold is very low, as long as you have the heart, you can cook a delicious dish.That's why Jianghu cuisine was born!
Jianghu Cuisine is not a derogatory term, but just a name. In fact, Jianghu Cuisine is of great help to the culinary world.

If you eat with your heart, you can taste the chef's unique ideas and creations in every Jianghu dish.Although it may not be delicious, it must be unique.

Jiang Yang walked leisurely in the mountain city at night, passing countless stalls, relying on his excellent sense of smell, looking for delicacies buried in life.

After a while, he was attracted by a scent.Jiang Yang leaned over to take a look, and it turned out that it was Maoxuewang!

This stall is owned by a middle-aged couple, the man is in charge of cooking, and the woman is in charge of entertaining and collecting money.

There were quite a few people in front of the booth at the moment, most of them were chatting and laughing with the proprietress, obviously regular customers.

"Give me Maoxuewang!" Jiang Yang said.

"Hey, wait a minute, why don't you sit down first." The proprietress said.

Hearing this, Jiang Yang found a place where no one was around and sat down.

The table is very short and the area is small, and the stool cannot straighten your legs at all.However, Jiang Yang looked all the way, and most of these mobile stalls were like this, perhaps for better moving around.

Jiang Yang fiddled with his mobile phone boredly. After some time, the proprietress brought a copy of Maoxuewang and said, "Your Maoxuewang."

Jiang Yang picked up a piece of Xuewang, and the mouth felt a spicy taste at first, and the Xuewang was very tender. When the Xuewang in the mouth was pressed against the upper palate with his tongue, the Xuewang instantly melted into slag; I heard the crisp sound of crushing the tripe; the bean sprouts are very fresh, and under the red oil, the bean sprouts also become hot.

Maoxuewang originated in Shancheng and is popular in Shancheng and Southwest China. It is a famous traditional dish.

There are many cooking methods, most of which are different side dishes, but the main ingredients have not changed.

Maoxuewang uses duck blood and hairy belly as the main ingredients, supplemented by offal, bean sprouts and other side dishes, and the more luxurious ones even include yellow throat, sea cucumber, eel and so on.

The main cooking method is to stir-fry chili, Chinese prickly ash, bean paste, ginger, and garlic in an oil pan to get the aroma, add broth to cook, and remove the residue.Then put in the chopped ingredients, cook for a while and then remove.Then put the Chinese prickly ash and chili in the oil pan to release the fragrance and sprinkle it on top.

Of course, every chef cooks differently, and so does the taste.However, the general direction has not changed much, which is also one of the characteristics of Huaguo cuisine.

Jiang Yang quickly finished a serving of Maoxuewang, wiped his mouth with a paper towel, and felt unfinished. If his lips were not numb, it would be more perfect.

After eating a portion of Maoxuewang, Jiang Yang had no other thoughts.I just hurried to a convenience store to buy a bottle of water, and took a few sips before I felt much better.

Jiangyang can be considered spicy food, but the spiciness in Shancheng is much heavier than that in Rongcheng, even Jiangyang had to drink his saliva in a hurry.

Although this Maoxuewang is spicy, it is also quite delicious. This dinner is quite perfect.

Back at the hotel, after Jiang Yang washed up, he went to the system space to practice.

He suddenly wanted to make Maoxuewang by himself, and he did it when he thought of it!Anyway, there is no shortage of ingredients in the system space.

According to the cooking method he had seen, Jiang Yang quickly cooked a Maoxuewang.The color is not much different from what I just ate.

After tasting it at the entrance, Jiang Yang's face turned bitter, what the hell is this!It is completely different from the Maoxuewang you just ate, okay?
Jiang Yang wasn't discouraged, if he could produce delicious Maoxuewang easily, it would be a ghost.Which delicious and unique Maoxuewang is not made after years of exploration and improvement?
He was able to cook delicious Maoxuewang with the recipes he searched on the Internet...it's impossible!After all, many places in it are the unique secret recipes of each family, how can they be easily written on the Internet?

Jiang Yang didn't continue to worry about Maoxuewang, and continued to practice other dishes, and six hours passed quickly.

The six hours of continuous practice also exhausted Jiang Yang's energy, and he couldn't bear it anymore, and fell into a deep sleep.

……

The next day, Jiangyang's alarm clock woke him up, and today he was going to try the second delicacy in the mountain city - small noodles!
Jiang Yang saw the filming of this delicacy on "Bite of the Tongue" before, and Jiang Yang couldn't help but want to try it.However, he didn't want to travel far at that time, so he followed his own ideas.

Now that he is in the mountain city, Jiang Yang is a little ready to move, wanting to taste whether the small noodles in the mountain city are so delicious!

(End of this chapter)