gourmet restaurant

Chapter 151 Back to Hometown
"Boss, what can we eat today?" A regular customer asked.

"Only barbecue." Jiang Yang replied.

"Okay, give me some." The man sat on the chair and said.

Jiang Yang quickly baked it for him and brought it up. The man asked, "Boss, why don't you go home for the New Year?"

"Yes, there are still a few days."

"Hey, that's good. I'm different, and I can't go back this year."

"why?"

"I need to work!"

Jiang Yang didn't say anything, just turned and left silently.

There was no one in the shop, and Jiang Yang was bored.After dinner, the guests left one after another. Jiangyang closed the door before eleven o'clock today.

The next day, Jiang Yang went shopping again, bought some things to take back, and stuffed a large suitcase.

The day after tomorrow is the day to go back to his hometown, but Jiang Yang has no feeling of anticipation.

The days passed quickly, and it was almost time to return to my hometown in the blink of an eye.

Jiang Yang packed a big bag of things and pulled a suitcase, just like most of the people around who went home for the New Year.

Jiang Yang took the high-speed train, and after getting off the high-speed train, he had to transfer two buses to get home.

On the bullet train, Jiang Yang sat in his seat and played with his mobile phone.Sitting next to them was a young couple, who spoke a few words from time to time.

The speed of the train was extremely fast, and Jiang Yang arrived at the station an hour and a half later.Pulling a lot of luggage through the crowd, got off the train.

The transfer bus station is next to the high-speed rail station, about four to five hundred meters away.Jiang Yang walked quickly to the bus station, bought the nearest ticket, and waited.

Riding in a car is much more uncomfortable than riding in a moving car. Not only does the shaking feel more serious, but the most uncomfortable thing is the air in the compartment.

A car full of people, all kinds of smells mixed together, forming a very unpleasant smell.Especially the gasoline smell mixed in it will make people who are prone to motion sickness feel sick.

Fortunately, the ride was not too long, and the car stopped at another station an hour later.Jiang Yang got out of the car with his luggage and went to transfer to another car.

After a bumpy journey, coupled with the discomfort of sitting in the car for too long, Jiang Yang finally arrived at his hometown.

The house in my hometown was built into a two-story building, square and square, which is the most common house style in rural areas.

Jiang Yang's grandparents live here, live with his grandparents, and his uncle's family.

Grandpa Jiang Yang has two sons and three daughters, and Jiang Yang's father is the youngest.

Uncle Jiangyang lives with his grandfather, and Aunt Jiangyang, Second Aunt, and Third Aunt are also married not far away, but Jiangyang's father is the farthest.

"Grandpa, grandma, uncle, aunt, I'm back!" Jiang Yang shouted.

The grandfather who was sweeping the floor in front of the door looked at Jiang Yang and said, "Xiaoyang, you are back..."

"Well, I'm back."

"You must be very tired along the way, go in and rest for a while." Grandpa said, holding Jiang Yang's hand.

"Yeah, by the way, grandpa, where's grandma?" Jiang Yang looked around, but didn't see grandma.

"Your grandma went out to mow the grass." Grandpa Jiang Yang said.

It dawned on Jiang Yang that his uncle's house had a fish pond, and some common freshwater fish were fed in it.They haven't used feed in this fish pond, and they rely on some forage.So the fish in this pond grow slowly, but the meat quality is better than others!
The mowing that Grandpa Jiang Yang mentioned was probably to feed the fish.

"What about Uncle and the others?" Jiang Yang asked again.

"Your uncle has not come back from working outside, and your aunt is still in the field. Your sister Xiaoyu went out to find her classmates, but she hasn't come back yet." Grandpa Jiang Yang said.

Jiang Yang nodded, put the things inside first, and then came out to chat with grandpa.

Just as he was talking, Jiang Yang's cousin, Jiang Xiaoyu, came back in a car.

"Xiaoyang! When did you come back?" Jiang Xiaoyu asked in surprise when she saw Jiang Yang as soon as she got off the car.

"Sister Xiaoyu, I just came back." Jiang Yang said.

"Don't tell me in advance when you come back, kid, so I can pick you up!" Jiang Xiaoyu said.

"Anyway, it's convenient to come back, so I didn't think about troublesome sister." Jiang Yang said with a smile.

"Forget it, you're still the same kid. Are you hungry? I have snacks over there, so fill your belly." Jiang Xiaoyu took out a large bag of snacks from the car and said.

"No, no, I ate something on the way, so I'm not hungry." Jiang Yang waved his hand and said.

"Whatever you want, sit down for a while, and I'll cook." Jiang Xiaoyu shrugged and said.

"Sister Xiaoyu, let me come!" Jiang Yang said.

"Are you sure you can cook?"

"My dad and I learned a few hands, it should be fine." Jiang Yang said with a smile.

"Oh! Yes, I almost forgot that my uncle is a chef. That's fine, I will leave today's dinner to our chef!" Jiang Xiaoyu laughed.

Jiang Yang went to the kitchen. The ingredients in the countryside were much fresher than those in the city, although there were fewer types.

I opened the refrigerator and looked at the meat inside. I found a few fresh ribs, and the rest had no fresh meat.

A wooden stick was used to make a shelf above the stove in the kitchen, and slices of bacon were hung from it.

This is bacon from Uncle Jiangyang's house. Fresh pork is marinated with salt and hung above the stove.Every time the fire is fired, the hot gas formed by the flame surges up, accelerating the dehydration of the pork, and at the same time, some special smell of wood fire adheres to the pork.

After a long time of smoking in this way, the surface of the bacon is dark, the texture is slightly hard, the meat is dense, and the fragrance is unique.

Jiang Xiaoyu walked in and looked at Jiang Yang in a daze at the hanging bacon, and said with a smile: "Want to eat bacon? You can't do it on top of it. It was only marinated a few days ago, and the smell hasn't penetrated yet. But there are still a few pieces." Old bacon, I'll get it from the refrigerator for you."

The bacon that Jiang Xiaoyu took had a layer of hoarfrost on the surface, which was because it had been stored in the refrigerator for too long, and the surface had frozen.

Jiang Yang took it and put it in cold water to thaw.

There are many ways to cook bacon, the simplest being boiling.Pick up the cooked bacon, cut it into thin slices with a knife, eat it like this, and enjoy the flavor of the bacon itself.

In addition to boiling, bacon can also be sliced ​​or diced and fried with green peppers or celery.Stir-fried bacon has a rich flavor, and after being stimulated by high temperature, its flavor is more vividly displayed.

There is also stewing with bacon, such as peas, cabbage, etc. The taste of bacon enters the dish under the fusion of water, making the dish have the unique flavor of bacon.

In addition, there are many ways to make bacon.

Jiang Yang is going to use bacon to stir-fry celery. The bacon cooked in this way is Jiang Yang's favorite.

Fresh pork ribs Jiang Yang intends to make braised pork rib soup, and there are some potatoes, which can also be cooked in it.

Jiang Xiaoyu was also helping, she helped Jiang Yang chop and wash vegetables and so on.

Jiang Yang tried the bacon, and it was almost thawed. Jiang Yang cut the bacon into thin slices with a knife, the kind that can transmit light.Ordinary fresh pork is difficult to cut to this extent, and it is easier to cut bacon.

Pat the celery with the blade of a knife to make it easier to taste.Then chop the celery into small pieces and set aside for later use.

Heat the oil in a pan, put in the bacon first, and when the bacon is slightly curled, add the celery and stir fry.Stir-fried bacon with celery does not need too much seasoning, because the taste of bacon is rich enough, even if it is simply stir-fried, it also has a strong aromatic taste.

After six o'clock in the evening, Uncle Jiangyang came back after finishing his work.Before that, Grandma Jiang Yang also came back, took Jiang Yang to wipe away her tears, and said a few words.If it wasn't for Jiang Yang to cook, maybe Grandma Jiang Yang wouldn't let go.

Now Grandma Jiangyang is sitting in front of the stove, burning a fire.

Aunt Jiangyang also came back later. In winter's house, there was actually nothing busy in the field.It's just that Aunt Jiangyang can't be idle, and she doesn't like playing cards very much, so she can only work in the field for a while.Fortunately, there are still some vegetable fields in winter, otherwise Aunt Jiangyang might not be able to find work.

After Uncle Jiangyang's family sat at the table, Jiang Yang brought the dishes up.

"Is this made by Xiao Yang?" Uncle Jiang Yang asked, looking at a table full of dishes.

"Yes, it's all made by Xiaoyang." Grandma Jiangyang said.

Uncle Jiangyang picked up a chopstick and put it in his mouth. Suddenly, his eyes lit up and he said, "Yes! Xiaoyang, your skills are much better than your father's."

Jiang Yang touched his nose, smiled and said nothing.

"Wow! Jiang Yang, how can you make such delicious food!" Jiang Xiaoyu exaggeratedly exclaimed.

Jiang Yang is helpless, isn't his cousin acting too exaggeratedly?
However, the atmosphere at the dinner table gradually became lively with Jiang Xiaoyu's exaggerated expression, and Jiang Yang also began to be frequently questioned by several elders.

How are you doing?Do you have a girlfriend?Jiang Yang patiently answered questions like this.

(End of this chapter)