gourmet restaurant

Chapter 124
"You ask." Jiang Yang said.

Lin Jingming sorted out his thoughts, and said, "How do you make this tofu?"

Jiang Yang replied: "I hollowed out the inside of the tofu, stuffed the sauce into it, and finally put it in the steamer."

Lin Jingming was dumbfounded. He asked how he did it, but he didn't expect Jiang Yang to say it so simply.

"How do you keep the sauce from leaking? If the tofu is stuffed in again, the sauce should come out from the cracks in the tofu." Lin Jingming said.

"After I hollowed out the tofu, I mixed the remaining tofu dregs into the sauce and stuffed it into the tofu. In this way, the sauce would not leak out easily. Then I put a layer of lard on the seal, and the lard was melting When cooking, the small gaps in the tofu dregs were sealed, and the sauce was prevented from flowing out because water and oil were incompatible," Jiang Yang explained.

Lin Jingming suddenly realized that this was the case, and asked curiously, "How did you keep your mouth shut?"

"I used tofu residue to seal the seal," Jiang Yang said.

Lin Jingming picked up a piece of tofu and poked it lightly with his chopsticks. Sure enough, one side of the tofu felt different.He scraped it lightly with chopsticks, but no tofu residue was scraped out, as if it was a whole piece of tofu itself.If Jiang Yang hadn't said that it was sealed with bean curd residue, Lin Jingming would not have been able to tell that it was bean curd residue.

"How did you do that?" Lin Jingming muttered.

"It's egg white!" A chef next to him said suddenly.

Lin Jingming suddenly realized, egg white!Immediately, he picked up the tofu with chopsticks and put it in his mouth, and it really smelled like eggs.

"Genius idea!" Lin Jingming exclaimed, he really didn't expect Jiang Yang to use egg whites.

Jiang Yang smiled and said: "Actually, I was inspired by steamed eggs. The taste of steamed eggs is like tofu, but it is actually the effect of egg whites. So I also thought of using egg whites as a glue for this dish. agent, so that the taste of tofu can be preserved to the greatest extent.”

"No, if it's pure egg white, there will definitely be honeycomb holes, and this tofu obviously has no holes!" Chef Fu Xing said.

"Actually, it's a question of quantity. After all, egg whites are only used as a binder, and only a small amount is needed. But pure egg whites will not have gaps, after all, there are no boiled eggs." Jiang Yang said.

Chef Fu Xing nodded. In fact, this is still a matter of proportion. Egg whites are always fluid, so how can we make the bean curd residue not collapse after sealing.Of course, Chef Fu surnamed would not ask this question, since it already involves a relatively secret matter, he would not open his mouth without eyesight.

"A very thoughtful tofu dish, very delicious, especially the taste is quite unique. This Q bomb doesn't feel like tofu at all." A chef sighed.

"I used sugar water." Jiang Yang said.

"Sweet water?" Lin Jingming frowned. Can sugar water make the tofu taste softer?Although the tofu has a sweet taste, but to say that the sugar water makes the tofu soft, Lin Jingming doesn't believe it.

"Yes, I have soaked tofu in sugar water. Due to the different concentrations, the excess water in the tofu is exchanged into the sugar water, which makes the proteins in the tofu more compact, so the taste is springy." Jiang Yang said.

He nodded half-understood, he didn't understand concentration and so on.Because people in their era often came out to be apprentices without much study, they only needed to know a few words, and they didn't become teachers to learn.

"How did you come up with this?" Lin Jingming asked curiously.The rest of the chefs also looked over, this dish is indeed ingenious.

In terms of taste, it is not the best dish they have ever eaten, but it is enough to surprise them in terms of creativity.Most importantly, the taste is not bad, it can be considered delicious.

"In fact, they are all based on the wisdom of the predecessors. The predecessors have studied these things a long time ago. I just borrowed their wisdom." Jiang Yang said modestly.

"Even so, it's good. After all, even if it's someone else's wisdom, it's not easy to become one's own food." Lin Jingming praised.

Jiang Yang smiled, not ashamed to speak.

"Okay, let's score, everyone." Lin Jingming said to several chefs.

For Jiang Yang, who brought them a taste experience, they naturally gave a high score.

There was a lot of noise outside the window, it was because Jiang Yang had delayed for too long.The other contestants only need a few minutes or even a dozen seconds, but Jiang Yang has already been there for more than ten minutes, and the judges have not yet given a specific score.

Someone held up a mobile phone, which seemed to be recording.Of course, this situation is actually very normal, and no one thinks it is so strange.

"Wait a minute, we need to discuss it." Lin Jingming said to Jiang Yang.

After finishing speaking, several judging chefs gathered together, discussing something in a low voice.

This scene made the people watching outside even more surprised.Such a situation is really rare, even for chefs who have taken the exam several times, they have not seen it much.But every time I see it, there will be a very high score, which is very likely to break 90!

"It should be possible to exceed 90 points!" An old examinee said, he had seen such a scene.

"90! Impossible!" Someone exclaimed.

"Then he can take the exam for a first-class chef?" someone said.

"Will someone with a score of over 90 really appear?" Some people were skeptical, and some couldn't believe it.

……

Jiang Yang didn't understand. Although he was a little strange, he didn't take it to heart.In fact, Lin Yong didn't make it clear to him that he thought Jiang Yang's strength was sufficient.Not to mention anything else, the mapo tofu he made alone is enough to pass the second-level chef exam, and by the way, get the qualification for the first-level chef exam.

He had tasted the mapo tofu made by Jiang Yang, and he believed that as long as he didn't perform abnormally, as long as the taste of the judge chef was normal, the second-level chef was not a test for him at all.

He once thought that Jiang Yang would boldly use his own dishes, and he didn't use any dishes like mapo tofu at all.

Lin Yong had already returned to the association. He came over to have a look in the morning and found nothing wrong. After meeting Jiang Yang, he had a meal with him and went back.After all, it is impossible for him, the president, to do everything himself.

Jiang Yang didn't know the significance of the scene in front of him, he just regarded it as a normal operation.

Second-level chefs need qualifications to test for first-level chefs, and not all second-level chefs are qualified to test for first-level chefs.

There are two ways, one is to work for more than three years after taking the second-level chef test, and you can take the first-level chef test if you are recommended by a master.The second is to obtain a score of more than 90 points in the second-level chef, and is also eligible to test the first-level chef.

The first type is more common. Most of the general first-level chefs pass the exam through one route.

The second type is less, because it is quite difficult to achieve more than 90 points in the second-level chef.It is possible to exceed 90 points only by being excellent in almost all aspects.

Therefore, in order to obtain the qualification for the first-level chef examination in the second-level chef examination, some people will practice cooking hard, and only after reaching the ideal level can they take the second-level chef examination.

The score of 90 points was not given randomly, and several judge chefs present agreed.And they want to write an instruction manual, which probably means that they think that a certain chef is extremely good and can get an excellent score of more than 90 points.

So they generally don't cheat for this kind of selfishness. After all, it's just a shame to force someone with a relationship to take the first-level chef exam.

After a while, several judges finished their discussion.

　I ran outside all day today, and I was exhausted!I saw two car accidents in one day, terrible!
　　I hope everyone travels safely!

　　Hmm~ The dishes in these two chapters are purely fictitious, and I don't know if they can be made, just take a look!
　　
　
(End of this chapter)