gourmet restaurant

Chapter 120 School
"Ding dong!" The short message prompts.Jiang Yang took out his mobile phone and looked at it, and saw the message on WeChat: "October NO.18, please go to ××× to take the second-level chef exam! For details, please check the official website."

This was sent by the staff member of the Chefs Association who added Jiang Yang's wechat. After sending the message, the staff member stopped sending messages.

Jiang Yang didn't care either, and after saying thank you, he didn't care about it.

The Chef Level Examination is organized by the Chef Association.Each province has a provincial independent chef association, which is in charge of chef grades and some things about chefs.For example, the holding of the chef level examination, the holding of the chef competition, the development of the chef profession, etc., all need the support of the chef association.

The Chefs Association in each province is concerned with the chefs in its own province, while the National Chefs Association is in charge of overall management and does not involve specific management matters.

However, if a national chef competition is held, it must be handled through the National Chefs Association.

Regarding the level examination, generally speaking, the examination for the super chef is held by the National Association of Chefs.After all, the local chefs' association doesn't have the energy.

After the chef passes the chef grade examination, the chef association will report to the official, and finally issue the chef grade certificate.Become an officially recognized qualified chef and be able to engage in the chef industry.

However, there are still many chefs who have not been graded in the country, and most of them open their own restaurants or run banquets in the countryside.For these chefs, the government can't control them.

Generally speaking, if you open a small restaurant, even if you don't have a chef grade, the official will not take care of it.After all, sometimes being too strict may cut off the way many people live.However, things like health permits are very strict. After all, the catering industry is the most particular about making a living.

Although not having a chef level seems to have no effect, it is actually very restricted.For example, if you are a chef in some big restaurants, you must have a chef certificate.Participating in some culinary competitions also requires a chef level certificate.

Sichuan Provincial Chefs Association decided to hold the second-level chef level examination on October 18th, and the location chosen is also very wide.

There are tens of thousands of people taking the exam every year, so it is naturally impossible to finish the exam in one day.In fact, starting from October [-]th, a certain number of chefs will be tested every day, and the test will be divided into several days.

Each registered chef will have a number, and after a certain period of time, an examination arrangement will appear on the official website of the Chefs Association.Each chef only needs to find the day corresponding to his number and take the exam.

Lin Yong jumped the queue for Jiang Yang, that's why he took the exam on the first day.

Jiang Yang looked at the information on the official website and found that he would have to pay a test fee, but it wasn't very expensive.In addition, you need to bring your ID card, which needs to be checked when you enter.This is also to avoid someone taking the exam instead. This has happened before.

Then the kitchen utensils own ingredients, all prepared by the Chefs Association.Jiang Yang is still very satisfied with this, at least he doesn't have to run around with kitchen utensils, which is much easier.

After reading these, Jiang Yang has a bottom line in his heart.

……

Lin Yong was a little busy. For him, the first-level chef exam was actually not bad, but the second-level chef exam was a bit troublesome.Because there are too many things about the second-level chef level exam, the exam arrangement, food preparation, examiner selection and other issues are all on him.

After all, this is not an exam for one or two hundred people, but an exam for tens of thousands of people, so naturally it will be a lot of trouble.However, it was not the first time for Lin Yong to organize such an exam. Naturally, he had some experience. Although he was busy, he was not overwhelmed.

At the same time, a large number of people who need to take the second-level chef exam were moved by the news and looked at their exam time one after another.

The chefs in Sichuan Province received news from Lin Yong one after another, asking them to be examiners.This is a common practice, and none of the chefs refused.Unless something happened, Lin Yong would not force it.

Of course, there are so many chefs in Sichuan Province, it is naturally impossible to get all of them together.Like the examinee exams, the examiners are also divided into several groups.Each batch of examiners is responsible for scoring and proctoring records for one day.

This is the obligation of all chefs, and Jiang Yang will also fulfill this obligation after he becomes a chef.

……

Ever since Jiang Yang learned to carve, this thing has become his new way of pastime.When I have nothing to do, I like to hold a carrot in my hand, take a carving knife, and carve whatever I think of.

It's a pity that what Jiang Yang had been looking forward to didn't happen. He was looking forward to someone paying for the things he carved.It's a pity that no one has ever asked this question, so Jiang Yang can only keep it for food.

He wondered if he had to change the ingredients to carve. He couldn't bear to eat radishes every day and eat them in different ways.

Why not replace it with potatoes, Jiang Yang thought while resting his chin.

After thinking about it, Jiang Yang put the radish back, took a potato and started carving it.Let's change the dish now, let's eat potatoes for a while.

Time passed in a hurry, and it was the day of the chef grade exam.

It's a day to watch for some chefs, but for most regular folks, it's nothing special.

Jiang Yang changed into dirty clothes, and he couldn't get out of his worn-out chef's uniform.But he did wear an apron and carried it in a bag.

The examination room was in a school, a technical secondary school specializing in training chefs.It is one of Lin Yong's achievements over the years.

The school is built in the suburbs, the place is quite big, and the repair is also very beautiful.There are teaching buildings, dormitories, canteens, playgrounds, etc., which are all that a general school should have.

It's class time now, and the students are sitting upright in the classroom.

Jiang Yang came to the school and found that many people had arrived early.I ran to pay the money and checked the ID card.Jiang Yang was assigned a test time - 03:30 in the afternoon.

Jiang Yang looked at the time, it was only morning, and it was still early for the exam.But the school is quite far away, and it is not easy to go back to the store.Simply, Jiang Yang wandered around the school, as if recalling the past.

The campus is quite big, but compared to a serious university, it seems much smaller.But compared to the average high school, it is a bit bigger.

Although it is a technical secondary school, its management is stricter than some high schools.This can be seen from the school.Generally speaking, in schools with loose management, many students can be seen hanging out on campus.In a school with strict management, no one can be seen on the campus except after school at noon and at night.

Jiang Yang walked around for a while and found it meaningless.Just as I was about to go back and wait for the exam, I suddenly heard the sound of chopping vegetables.As a chef, I am still very sensitive to this sound.

Jiang Yang searched for the sound and came all the way outside a classroom.The sound is coming from inside.

Jiang Yang stood outside the window and looked out. It turned out that a group of students were practicing knife skills.There is also a middle-aged man in the classroom who is inspecting every student.This should be the teacher.

What surprised Jiang Yang was that these students were all focused. In the huge classroom, there was no other sound except the sound of cutting vegetables.

"How?" A voice sounded from behind Jiang Yang.

Jiang Yang turned his head and saw Lin Yong staring at the classroom.

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(End of this chapter)