System of good deeds in the world
Chapter 390
Chapter 390
"Ok!"
The waitress answered and walked out.
Xu Xuerong looked at Lin Pengfei in surprise. Could it be that he wanted to try the so-called Big Stomach King activity?But the waiter clearly said that no one has successfully challenged so far. Isn't he just asking for guilt?
"Brother Lin, we don't need to pay for this meal, so we don't need to participate in this big stomach king challenge. The waiters have already said that this big stomach king challenge is very difficult. No one can succeed so far. It's not worth it."
Xu Xuerong persuaded.
Facing Xu Xuerong's advice, Lin Pengfei just smiled. He has many characteristics. As long as he believes in something, no one can change his decision.
One word to describe this person is stubborn.
This is the case now.
Obviously, Lin Pengfei didn't listen to his persuasion, Xu Xuerong looked at Lin Jiajia, hoping she would persuade Lin Pengfei not to try to challenge the big stomach king, so as not to spoil his stomach.
"Sister Rong, uncle has a big appetite, there's no problem."
Lin Jiajia said with a smile.
Lin Jiajia is very clear about the uncle's appetite. Others eat with bowls, but he eats with basins. The rice cookers at home are all oversized.
The appetite of the uncle alone is equal to the appetite of four or five strong men in the village.
"Hehe, I'm not bragging. If I let go, this store may go bankrupt!"
Lin Pengfei showed disdain, and said calmly: "Today is counted as my treat, eat as much as you want, anyway, it's free!"
Xu Xuerong looked at Lin Pengfei, and simply ignored it, anyway, he didn't cry when he saw the coffin, so he could do whatever he liked.
……
After 10 minutes, several waiters came in with several dishes.
A premium tuna belly sashimi priced at 3999.
A salmon fillet with a price of 2888 yuan.
A price of 3888 premium grilled Wagyu.
A price of 588 Japanese pickles.
A price of 688 special grilled avocado.
The portions of these dishes are not large, but the prices are scary. Obviously, this is slaughtering fat sheep.
However, there are many rich people in Shanghai. These people don't care about money, they care about face.
So when these people buy things, they basically choose the most expensive ones, famous brands, and they don't like the cheap ones.
Lin Pengfei read a report on the Internet that a stone carving shop sold stone carvings worth several hundred yuan, but the business was very bad, and it was even on the verge of bankruptcy.
The owner of the shop got angry and added a zero to the price of all the stone carvings. As a result, within a few days, all the stone carvings in the shop were sold out.
"It's all raw this time, how do you eat it?"
Lin Jiajia was dumbfounded looking at the tuna belly sashimi and sashimi.
"Is this edible?"
It was also the first time for Lin Pengfei to see sashimi and sashimi. He didn't expect that they were all raw. How could they be eaten?
"Of course I can eat it, it tastes good!"
Xu Xuerong said with a smile.
Among the Japanese dishes ordered, Xu Xuerong's favorite is salmon sashimi. The meat is delicious and tender. Squeeze a little wasabi on top, and then dip some sashimi soy sauce. The delicacy can reach the top of your head in an instant.
"Let's order some cooked food. This kind of raw food has a lot of parasites, and eating it is not good for your health!"
Lin Pengfei shook his head and said.
Whether it is raw meat or raw fish, if it is not cooked, it will contain a lot of parasites, and eating it is very harmful to your health.
People in the south are accustomed to eating raw seafood, their bodies have a certain degree of adaptability, and the corresponding resistance is much stronger.
But people in other places can’t do it, not to mention raw seafood, even cooked seafood, if you eat too much, you will have diarrhea.
"These are raw seafood, don't you know that raw seafood is prone to parasites?"
Lin Pengfei looked at Xu Xuerong and said.
"It's okay, isn't there mustard here? If you dip it in mustard, you'll be fine. This mustard can be used to sterilize bacteria."
Xu Xuerong pointed to the mustard and said to Lin Pengfei and Lin Jiajia.
Mustard does have a bactericidal effect. It is basically impossible for this mustard to kill all the bacteria in the raw seafood.
Relying on a little mustard to sterilize is nonsense.
This mustard is actually just to stimulate the tongue, but it can't inhibit the bacteria. It is self-deception to rely on any condiments to deal with Vibrio parahaemolyticus and Anisakis nematodes in seafood.
The healthiest way to eat seafood is to cook it.
No bacteria can survive more than [-] degrees for a few minutes.
"Sister Rong, I still like to eat cooked food!"
I was expecting to eat Japanese food, but I didn't expect that the beef was either raw or undercooked, and the beef was bloodshot.
Lin Jiajia didn't dare to put down her chopsticks.
I didn't expect that people abroad still live a primitive life and eat raw fish and meat.
In this way, no processed seafood is so expensive, the outside world really can't understand it!
"Well!"
Seeing that Lin Pengfei and Lin Jiajia didn't like to eat these raw things, Xu Xuerong rang the bell on the table.
"Ding dong!"
Soon, the waiter came in and asked respectfully: "Hi, may I serve you?"
"I'm still ordering a few more dishes!"
"Ok!"
Soon, Xu Xuerong ordered a few more cooked Japanese dishes.
At this time, a waitress ran to the back kitchen and said to the chef, "A customer who wanted to get free ordered a bowl of super-large tuna rice, so hurry up and make it!"
"Oh?"
"Another activity to challenge the big eater?"
The big chef chuckled: "Our boss is still very good. Since the launch of the Big Eater Challenge, many people who like to be cheap have been fooled. They sold tuna rice that cost less than 200 yuan. 4800 yuan."
"So our boss is a capitalist!"
"The cost is only more than 200, but with the challenge of the big eater, the price directly doubled dozens of times, and then the gimmick of avoiding orders was launched, and a group of people were cheated..."
The waiter laughed.
"Anyway, they are all rich people. Maybe they think it's fun, and they don't care about the money!"
"Too!"
Since the launch of the so-called Big Eater Challenge, coupled with the promotion of various channels, the price of this bowl has become a heavyweight Internet celebrity food.
First of all, everyone will not pay attention to the price of this bowl of tuna rice, but the so-called free order.
There are always a few people who think they are capable and think they can eat this tuna meal.
What they didn't know was that the portion of this tuna rice was not ordinary, and the picture on the poster was still a shrunk version.
It has been half a year since the Big Stomach King challenge, and no one has succeeded, but the boss has earned a lot of money.
"I heard that someone is coming to challenge Big Eat King Rice again?"
The owner of this Japanese restaurant walked into the back kitchen and asked the waitress.
Although this is a Japanese restaurant, the owner of this restaurant is indeed a genuine imperial man.
The merchants in the empire are very smart. The boss who was born as a street stall is very shrewd, otherwise he would not have thought of the Big Eater Challenge to make money.
(End of this chapter)
"Ok!"
The waitress answered and walked out.
Xu Xuerong looked at Lin Pengfei in surprise. Could it be that he wanted to try the so-called Big Stomach King activity?But the waiter clearly said that no one has successfully challenged so far. Isn't he just asking for guilt?
"Brother Lin, we don't need to pay for this meal, so we don't need to participate in this big stomach king challenge. The waiters have already said that this big stomach king challenge is very difficult. No one can succeed so far. It's not worth it."
Xu Xuerong persuaded.
Facing Xu Xuerong's advice, Lin Pengfei just smiled. He has many characteristics. As long as he believes in something, no one can change his decision.
One word to describe this person is stubborn.
This is the case now.
Obviously, Lin Pengfei didn't listen to his persuasion, Xu Xuerong looked at Lin Jiajia, hoping she would persuade Lin Pengfei not to try to challenge the big stomach king, so as not to spoil his stomach.
"Sister Rong, uncle has a big appetite, there's no problem."
Lin Jiajia said with a smile.
Lin Jiajia is very clear about the uncle's appetite. Others eat with bowls, but he eats with basins. The rice cookers at home are all oversized.
The appetite of the uncle alone is equal to the appetite of four or five strong men in the village.
"Hehe, I'm not bragging. If I let go, this store may go bankrupt!"
Lin Pengfei showed disdain, and said calmly: "Today is counted as my treat, eat as much as you want, anyway, it's free!"
Xu Xuerong looked at Lin Pengfei, and simply ignored it, anyway, he didn't cry when he saw the coffin, so he could do whatever he liked.
……
After 10 minutes, several waiters came in with several dishes.
A premium tuna belly sashimi priced at 3999.
A salmon fillet with a price of 2888 yuan.
A price of 3888 premium grilled Wagyu.
A price of 588 Japanese pickles.
A price of 688 special grilled avocado.
The portions of these dishes are not large, but the prices are scary. Obviously, this is slaughtering fat sheep.
However, there are many rich people in Shanghai. These people don't care about money, they care about face.
So when these people buy things, they basically choose the most expensive ones, famous brands, and they don't like the cheap ones.
Lin Pengfei read a report on the Internet that a stone carving shop sold stone carvings worth several hundred yuan, but the business was very bad, and it was even on the verge of bankruptcy.
The owner of the shop got angry and added a zero to the price of all the stone carvings. As a result, within a few days, all the stone carvings in the shop were sold out.
"It's all raw this time, how do you eat it?"
Lin Jiajia was dumbfounded looking at the tuna belly sashimi and sashimi.
"Is this edible?"
It was also the first time for Lin Pengfei to see sashimi and sashimi. He didn't expect that they were all raw. How could they be eaten?
"Of course I can eat it, it tastes good!"
Xu Xuerong said with a smile.
Among the Japanese dishes ordered, Xu Xuerong's favorite is salmon sashimi. The meat is delicious and tender. Squeeze a little wasabi on top, and then dip some sashimi soy sauce. The delicacy can reach the top of your head in an instant.
"Let's order some cooked food. This kind of raw food has a lot of parasites, and eating it is not good for your health!"
Lin Pengfei shook his head and said.
Whether it is raw meat or raw fish, if it is not cooked, it will contain a lot of parasites, and eating it is very harmful to your health.
People in the south are accustomed to eating raw seafood, their bodies have a certain degree of adaptability, and the corresponding resistance is much stronger.
But people in other places can’t do it, not to mention raw seafood, even cooked seafood, if you eat too much, you will have diarrhea.
"These are raw seafood, don't you know that raw seafood is prone to parasites?"
Lin Pengfei looked at Xu Xuerong and said.
"It's okay, isn't there mustard here? If you dip it in mustard, you'll be fine. This mustard can be used to sterilize bacteria."
Xu Xuerong pointed to the mustard and said to Lin Pengfei and Lin Jiajia.
Mustard does have a bactericidal effect. It is basically impossible for this mustard to kill all the bacteria in the raw seafood.
Relying on a little mustard to sterilize is nonsense.
This mustard is actually just to stimulate the tongue, but it can't inhibit the bacteria. It is self-deception to rely on any condiments to deal with Vibrio parahaemolyticus and Anisakis nematodes in seafood.
The healthiest way to eat seafood is to cook it.
No bacteria can survive more than [-] degrees for a few minutes.
"Sister Rong, I still like to eat cooked food!"
I was expecting to eat Japanese food, but I didn't expect that the beef was either raw or undercooked, and the beef was bloodshot.
Lin Jiajia didn't dare to put down her chopsticks.
I didn't expect that people abroad still live a primitive life and eat raw fish and meat.
In this way, no processed seafood is so expensive, the outside world really can't understand it!
"Well!"
Seeing that Lin Pengfei and Lin Jiajia didn't like to eat these raw things, Xu Xuerong rang the bell on the table.
"Ding dong!"
Soon, the waiter came in and asked respectfully: "Hi, may I serve you?"
"I'm still ordering a few more dishes!"
"Ok!"
Soon, Xu Xuerong ordered a few more cooked Japanese dishes.
At this time, a waitress ran to the back kitchen and said to the chef, "A customer who wanted to get free ordered a bowl of super-large tuna rice, so hurry up and make it!"
"Oh?"
"Another activity to challenge the big eater?"
The big chef chuckled: "Our boss is still very good. Since the launch of the Big Eater Challenge, many people who like to be cheap have been fooled. They sold tuna rice that cost less than 200 yuan. 4800 yuan."
"So our boss is a capitalist!"
"The cost is only more than 200, but with the challenge of the big eater, the price directly doubled dozens of times, and then the gimmick of avoiding orders was launched, and a group of people were cheated..."
The waiter laughed.
"Anyway, they are all rich people. Maybe they think it's fun, and they don't care about the money!"
"Too!"
Since the launch of the so-called Big Eater Challenge, coupled with the promotion of various channels, the price of this bowl has become a heavyweight Internet celebrity food.
First of all, everyone will not pay attention to the price of this bowl of tuna rice, but the so-called free order.
There are always a few people who think they are capable and think they can eat this tuna meal.
What they didn't know was that the portion of this tuna rice was not ordinary, and the picture on the poster was still a shrunk version.
It has been half a year since the Big Stomach King challenge, and no one has succeeded, but the boss has earned a lot of money.
"I heard that someone is coming to challenge Big Eat King Rice again?"
The owner of this Japanese restaurant walked into the back kitchen and asked the waitress.
Although this is a Japanese restaurant, the owner of this restaurant is indeed a genuine imperial man.
The merchants in the empire are very smart. The boss who was born as a street stall is very shrewd, otherwise he would not have thought of the Big Eater Challenge to make money.
(End of this chapter)
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