System of good deeds in the world

Chapter 209
"Fortunately, your Uncle Zhaoyue just passed by your house and heard your husband and wife calling for help, so he came in to check if something was wrong. Otherwise, no one would know if your family really died at home."

Lin Zhaoquan said.

"Also, you should thank Pengfei very much. If it weren't for him, your family would definitely not be able to persist in the hospital. Now that it's all over, Lin Pengfei directly rescued your family. He is your family's savior. what!"

Lin Zhaoming, Lin Pengyuan's third uncle, told Lin Pengyuan and his wife.

Lin Pengyuan naturally knew that Lin Pengfei saved his family, turned his head to look at Lin Pengfei and said, "Pengfei, thank you for saving our family, we..."

"Brother Pengyuan, we are all from the same village. This is what I should do. What did you eat last night? Is the food still available?"

Lin Pengfei interrupted Lin Pengyuan's words.

The most important thing now is to quickly find the culprit who poisoned Lin Pengyuan's family. If they don't figure out the reason, they may be poisoned again.

"There are not many dishes at night, just a plate of fried meat with fungus, scrambled eggs with green peppers, braised crucian carp, fried vegetables, and a bowl of tomato and egg soup."

Lin Pengyuan thought about it and said.

They are all very common home-cooked dishes, and it sounds like there is nothing wrong with them.

"Are all the dishes freshly fried?"

Lin Pengfei asked after thinking about it.

"No, that plate of braised crucian carp is left over from lunch."

Lin Pengyuan said.

If the braised crucian carp was left over at noon, the food poisoning of their family has nothing to do with the braised crucian carp. The problem must be in other dishes.

Of course, which dish went wrong, Lin Pengfei didn't have a clue now, so he thought for a while and asked, "Have you finished all the dishes for dinner?"

"It's still there. Except for the braised crucian carp that was eaten last night, all the other dishes are still left, and they are all on the dinner table."

Zhang Linlin said weakly.

Rural people will not throw away the leftover dishes, they will keep them for the next meal.

As soon as Lin Pengfei heard that the food was here, Lin Pengfei hurried to the kitchen of Lin Pengyuan's house.

Lin Pengfei had been to Lin Pengyuan's house before, so he naturally knew where his kitchen was.

Seeing Lin Pengfei going to the kitchen of Lin Pengyuan's house, some curious villagers followed in a hurry. Everyone wanted to see what poisoned Lin Pengyuan's family from eating.

This time it was really dangerous. The four members of Lin Pengyuan's family almost died.

Everyone is afraid after thinking about it.

The kitchen of Lin Pengyuan's house is not far away, and Lin Pengfei arrived there within a short walk. In rural areas, the kitchen and dining room are usually in the same room, and this is the same for Lin Pengyuan's house.

Lin Pengfei walked to the dining table, lifted the cover of the table, and saw the few dishes that Lin Pengyuan mentioned, all of which were home-cooked dishes.

"A few common dishes, my family often eats them too!"

"Yeah, everyone eats these dishes often, why did Lin Pengyuan's family get poisoned."

"Maybe they ate something else. I heard from my son that some vegetables can't be eaten with fruit, or they will be poisoned. Could it be that they were poisoned by some fruit they ate after a meal?"

"It's very possible. I heard that you can't eat watermelon after eating mutton, otherwise you will be poisoned."

"Is it true or not, will eating watermelon after eating mutton cause poisoning?"

"Why am I lying to you? My granddaughter told me that my granddaughter is a college student."

"That must be true. It seems that you must not eat watermelon when you eat mutton in the future."

……

Lin Pengfei naturally heard the villagers' discussions, but at this time, Lin Pengfei didn't have time to listen to the villagers' discussions, so he took out a ten centimeter long golden needle from his pocket.

Lin Pengfei had two sets of acupuncture instruments in his pocket, one was silver needles and the other was gold needles, but the gold needles were expensive, and silver needles could solve problems in many cases, so Lin Pengfei didn't have many gold needles, only a dozen or so. A dozen silver needles cost Lin Pengfei nearly 1 yuan.

However, the golden needles are very effective for testing poisons. In ancient courts, before the emperor’s meal, special eunuchs used golden needles to test poisons. Of course, the ancient emperors were very afraid of death. To put it bluntly, it was a drug testing eunuch.

The food to be given to the emperor must be eaten by the poison-testing eunuch first. If there is no abnormality in the eunuch within half an hour, these meals will be given to the emperor.

Lin Pengfei inserted the golden needle into the stir-fried vegetables, the golden needle did not change normally, and inserted it into the scrambled egg with green pepper, the golden needle did not change either, basically there is no problem with these two dishes, Lin Pengfei inserted the golden needle into the plate of fried meat with fungus.

"It's turned black!"

"This gold needle has turned black!"

"This plate of fried meat with fungus is poisonous!"

When the golden needle was inserted into the plate of fried meat with fungus, the golden needle instantly turned black, and the villagers who followed Lin Pengfei into the house said in surprise.

There was no reaction when the golden needle was inserted into the first two dishes, but when it was inserted into this plate of fried pork with fungus, the golden needle immediately turned black, and it was obvious that there was something wrong with this plate of fried pork with fungus.

Lin Pengfei also looked at this plate of fried pork with fungus in surprise, he really didn't expect that it was this very common home-cooked dish that poisoned Lin Pengyuan's family.

"Pengfei, is this plate of fried meat with fungus poisonous?"

Lin Zhaosen walked up to Lin Pengfei and asked with a frown.

The dish of fried pork with fungus is a dish that many people in the village often eat, and no one has ever seen it poisoned. How come Lin Pengyuan's family was poisoned.

"Well, this plate of fried meat with fungus is poisonous, and it's very poisonous."

Lin Pengfei nodded and said.

It can make the golden needles turn black instantly, which means that this plate of fried meat with fungus is very toxic. No wonder Lin Pengyuan's family was poisoned so badly after eating this plate of fried meat with fungus.

"How can this fried pork with fungus be poisonous?"

Lin Zhaosen asked in disbelief.

"Just ask Zhang Linlin."

After saying that, Lin Pengfei walked out of the kitchen...

"Brother Pengyuan, sister-in-law Zhang Lin, it is basically certain that your family was poisoned after eating that plate of fried meat with fungus."

Back in the yard, Lin Pengfei said to Lin Pengyuan and his wife who had regained some energy.

"Stir-fried pork with fungus is poisonous. How is this possible? Our family likes to eat black fungus. We often eat this fried pork with fungus, but we have never been poisoned?"

Zhang Linlin said in disbelief.

My family eats fried pork with fungus almost every day. I have not been poisoned for so many years. How could I be poisoned this time?

This should be impossible!
"It's not necessarily true. It's summer and autumn. The weather is hot and hot. The black fungus has been soaked for too long or the water has not been changed in time for several days. It is easy to break down and produce toxic substances. Could it be that the black fungus has been soaked for a long time?"

Lin Pengfei asked after thinking about it.

Lin Pengfei, who has "Elementary Medical Skills", knows a lot about it.

(End of this chapter)