Live Broadcast: Do you call this a waste of life?

Chapter 186 The first of the eight treasures, one of the four famous dishes
Ye Nanfeng took a deep breath, and he didn't want to be a joke anymore. The water friends were about to go berserk, so he started to introduce.

"This thing is Hericium erinaceus. The fruiting bodies of Hericium erinaceus are head-shaped, unbranched, white, and the fruiting bodies of dried Hericium erinaceus are white with yellow in color."

"The size is 5-20 cm, fleshy, solid, and sessile. The base is narrow, and the base of Hericium erinaceus is often in the shape of a handle because it is longer than the mouth of the bottle or plastic bag."

"Except for the base, the surrounding body is covered with thorns, which hang down like a monkey's head. The thorns are 1-5 cm long, needle-shaped, and 1-2 mm thick."

"The spores are born on the surface of the thorns, spherical, (5.5~7.5) microns in diameter x (5~6) microns, containing oil droplets, and the spore pile. The white Hericium erinaceus is the fruiting body of the fungus Hericium erinaceus, because It is named after its shape resembling a monkey's head."

"Hericium erinaceus, Hericium erinaceus, and Hericium erinaceus are traditional Chinese and precious dishes. The meat is tender, fragrant, and delicious. It is one of the four famous dishes (Hericium erinaceus, bear's paw, bird's nest, and shark's fin). Head, seafood shark's fin' said."

"This kind of fungus of the Dendrite family has hairy spines on the surface of the mushroom cap, about 1 to 3 cm long. Its fruiting bodies are round and thick, white when fresh, and light yellow to light brown after drying. The base is narrow or Slightly short stalk, enlarged at the top."

"The diameter is 3.5~10 cm. It looks like a golden monkey's head from a distance, so it is called 'Hericium erinaceus', and it looks like a hedgehog, so it is also called 'hedgehog fungus'. Hericium erinaceus is an extremely delicious mountain delicacy. The meat is fresh and tender , mellow and delicious, known as 'vegetarian meat'."

"As a treasure in the kingdom of edible fungi, Hericium erinaceus is a fungus with both medicinal and edible uses, especially its medicinal value in medicine, which is favored by consumers."

"It has the effects of invigorating the spleen and stomach, calming the nerves, and anti-cancer. It has special effects on physical weakness, indigestion, insomnia, gastric and duodenal ulcers, chronic gastritis, and digestive tract tumors."

After Ye Nanfeng finished his science education, he paused for a while, and then continued: "As for the price, I'm not sure, but it shouldn't be very cheap, but the artificial ones shouldn't be very expensive."

A century-old brand: "In this day and age, as long as there is anything that touches the wild, it will not be cheap. If you have the conditions, you can try it. If the conditions are average, it is better to eat something artificially cultivated."

"Well, the big guys still have to consume rationally. We can't tell the difference by eating this stuff. The wild ones are not bad."

"It may be possible to eat, but there's no need to spend a lot of money for gluttony. After all, the conditions are there, and he doesn't allow it!"

"Don't be discouraged, everyone. Nanfeng has taught us a lot of knowledge. Maybe someday we will find something good when we go to the mountains!"

"Hahaha, if we get a thousand-year-old ginseng like Nanfeng, we will be prosperous!"

"However, the four famous dishes, they still sound very compelling. It is said that they are the first of the eight mountain delicacies. The taste must not be simple!"

"It tastes good on the one hand, and on the other hand, we won't spend this money to buy it. I didn't say anything about the European Emperor and local tyrants. If you eat it, remember to share with us how it tastes."

"This is a major discovery. Brother who was still standing on his head before, you can come down. Remember to put on your pants, so you don't get sloppy in a while!"

"It's a pity that Nanfeng let him down again with his own hands, it's a pity!"

Ye Nanfeng, who had harvested Hericium erinaceus, was in a good mood. He turned his head and looked around to see if there were any others. Logically speaking, there should be.

"What is this for? Don't you still want to look for it? Doesn't it mean that this thing is rare!"

"It's better to look for it. If you find it, no one thinks there are too many of this thing, and it's grown here, maybe there will be more nearby!"

"The probability of this thing shouldn't be calculated in this way, if they all grow together, wouldn't it be no different from ordinary mushrooms?"

"It doesn't mean to get together, it means that the growth environment here is suitable. If one has appeared, it means that this place is suitable for the growth of this kind of fungus. Maybe it will touch some birds, and then it will fall on other trees. Woolen cloth!"

That's exactly what Ye Nanfeng thought, that's why he searched around here. After a few minutes of work, Ye Nanfeng really found it again!
After cooperating with Yao Guang again, Ye Nanfeng harvested another large Hericium erinaceus, which is a bit heavier than the one he had just now.

This is the joy of entering the mountain, Ye Nanfeng grinned and put this Hericium erinaceus into the package on Xiong Er's back.

"Fuck, what did you say just now, and I discovered it so soon, so I said there might be some nearby!"

"This doesn't mean that there is something, it's all a matter of luck. I have to say that no one understands luck better than Nanfeng."

"Indeed, Nanfeng's luck is really against the sky. If I hadn't watched the live broadcast with my own eyes, I would have doubted it."

"I, Ye Nanfeng, son of luck, understand?"

The son of luck?It was quite like that, Ye Nanfeng smiled and sat down against the tree again, took out the dry food and started to eat.

Facts have proved that the mood is delicious and can accept anything, Ye Nanfeng feels that the dry food in his hand is really delicious.

(End of this chapter)