gluttonous adventure king

Chapter 373 Semifinals!
When the Chinese Sichuan cuisine team won the competition, the top four had already been born.

Due to the competition system, a lottery ceremony will be held that night.

But there is also a passive condition for this draw ceremony, which means that it is impossible for the two Chinese teams to meet before the final.

Therefore, the actual draw mode is to choose an opponent from Burgundy in France and RB.

The results of the draw were born that night.

That is Burgundy VS Chinese Anhui Cuisine Team, RB Team VS Chinese Sichuan Cuisine Team!
The first match was between the Burgundy team and the Anhui cuisine team.

The time was the second day of the lottery, which was December [-]th.

Therefore, the [-]th is the Chinese Sichuan cuisine team VSRB team.

On this day, there are rumors that the two Chinese teams are likely to meet in the final.

And the three teams from the Greater China Food and Beverage Area meet in the semi-finals, and it is very likely that they will win the finals.

But in fact, every team in the competition knows that it is impossible to overthrow the French Burgundy team in the semi-finals.

As the hosts, they will definitely let a team enter the final. Whoever draws Burgundy basically loses half, and loses all in terms of referee bias.

Unless they can completely crush their opponents in terms of dishes, the referees will definitely favor them.

Anhui cuisine has many characteristics, but not including the amazing explosive power.

If it is compared to sports, then Sichuan Cuisine is a talented player with a strong body and amazing jumping, and the Anhui Cuisine team is a technically flexible player, but the crux of the problem is that Burgundy is also such a team.

In fact, Sichuan Cuisine is the only team with strong explosive power to enter the final four. The Taiwan Strait and Kenyan teams, which can compete with the Sichuan Cuisine team in terms of explosive power, have already been eliminated.

On the first day, Fang Hong didn't want to go to the game because the result was already predicted.

Just like in football, in continental-level competitions and the World Cup, as long as the host reaches the final, it is very difficult to lose.

It may not be a black-box operation, but the bias of the referee and the bias of the audience cannot be avoided.

This competition is so exaggerated that if it is held once a year, it is considered excessive consumption and it is impossible, so the Gourmet World Cup should also be held every four years.

Then, it will be difficult to reappear next time if you lose the opportunity this time.

After all, representatives of the four major domestic cuisines, the eight major cuisines, and dozens of provinces want to participate in international competitions. If the competition becomes more and more formalized, it is unlikely that they want to take part in the competition.

Maybe there will be an event like the domestic trials.

In a word, Zhang Guangshun's Anhui cuisine team was very unlucky. When they met the host team, France, it might be impossible to win the World Cup of Gastronomy in this lifetime.

Sure enough, at night, the news came.

The Anhui cuisine team won first, and then lost three games in a row. The French Burgundy team entered the final and waited for the second team to be born at the match on December 23.

Many people in China have also paid attention to the game. On the one hand, they have already entered the semi-finals, and on the other hand, the opponent is RB.

For example, the famous musicians, commentators, and talk show hosts who came over are short and tight.

"When I was in RB, an RB master told me that Chinese cuisine is like fire, while RB cuisine is like water. I think RB cuisine is used to doing subtraction, while Chinese cuisine is used to doing addition."

In this regard, the majority of netizens said: "Short and tight teacher is so easy to deceive, what kind of master said this, this is the line of the Chinese little master..."

I guess the so-called RB master was secretly having fun, and used cartoon lines to scare off the short, tight interview.

The sunshine in the morning is quite good, although it is a big afternoon in China.

"It's time for Brother Gun to estimate the food again."

In every competition, Fang Hong will predict the opponent's menu in advance, and then come up with a menu of dishes made with similar or the same ingredients.

Except for Kenya, Fang Hong has never cooked ostrich or crocodile meat...

The menu given by Fang Hong is very ordinary. The first dish is fried food. In order to cope with tempura, Fang Hong thought a lot.

The first thing that caught my eye was the eggplant and other dishes, but it was quickly rejected, because tempura is about dryness, and the eggplant and other dishes mainly rely on sauces, so you must think of suitable dishes.

Next, what Fang Hong thought of was crispy meat. The word crispy can represent the characteristics of this dish. It is crispy and tender on the outside, charred on the outside and tender on the inside.

But it was still rejected by Fang Hong, because the pork itself has a fishy smell. To avoid it, it is necessary to use peppercorns. When facing foreign judges, it is naturally at a disadvantage.

During the long race that followed, Fang Hong kept thinking about what kind of fried dishes to use to match the taste and freshness of the enemy's tempura.

I thought about shrimp balls, spicy crabs, and spicy diced chicken, and I thought about many, many, even Deyang's silkworm potatoes and leshan's spiked potatoes.

In the end, they were all rejected by Fang Hong one by one.

It wasn't until the old merchant mentioned the word "weird taste" to Fang Hong one day that Fang Hong accidentally remembered a food that he loved to eat when he was a child, but he had been out of sight for many years.

Weird soybeans.

Strange taste is a very complex compound taste, a mixture of sweet, sour, bitter, spicy, salty, crispy, and crispy. It is a very popular taste in old-school Sichuan cuisine.

With the popularity of spicy food, strange flavors have been eliminated from the market due to complicated practices and other reasons.

The practice of strange-flavored beans is very particular, and this method should be called strange-flavored beans, but the beans are bigger and better to cook, so there are only strange-flavored beans on the market, and soybeans and peas can also be used to make strange-flavored beans , together with strange-flavored peanuts, can cooperate with strange-flavored nuts.

This is the trick used to fight tempura.

You use a simple, single pure flavor, and I use the most complex and mixed flavor in the world.

In addition to the strange smell, Fang Hong expected that the opponent would also bring out sushi or sashimi, as well as a soup dish.

Therefore, the entire menu given by Fang Hong is the appetizer with strange nuts, the side dishes of crispy pork slices, mullet slices, and dessert sliced ​​peach paste.

Not long after Fang Hong handed over the menu, the Japanese menu was passed on.

"The appetizer is tempura, the side dish is sushi bream, the main dish is Genghis Khan, and the dessert is wagashi."

Seeing this menu, Fang Hong did not expect it.

First of all, tempura is fried food. Secondly, the sushi bream is actually rice balls with fish slices, and that bream is actually a way of eating in ancient Chinese cuisine. It is actually sashimi. That is to say, the other party wants to use sushi and separate sashimi in the same dish.

Genghis Khan is a kind of barbecue.

It is different from the saying that RB cuisine is light in China. No one, even an uncivilized nation, would like to eat food that fades away every day. Therefore, in the domestic survey of RB, it ranks among the top three The food here is not sushi or sashimi, but Okonomiyaki, Ishikari pot, and Genghis Khan.

Among them, Okonomiyaki and Genghis Khan should actually belong to the type of barbecue.

It seems that RB people are well aware of the so-called light and original taste, and they can’t pretend to be B when they encounter a game, so they have to come up with something with a strong taste.

Fang Hong grinned, it was a coincidence that mullet fillet is the most authentic and lightest food, although Fang Hong originally planned to make it spicy, but now, Fang Hong is going to show his true skills.

How to use clear water to cook fish without fishy smell.

As for wagashi, it is a kind of Japanese sweets. Lu Xun’s younger brother Zhou Zuoren likes Japanese sweets the most, and looks down on pastries from his hometown.

Those who don't know really think it's something delicious and delicious, but those who know know that Zhou Zuoren's great RB wife was a street sweeper when she was in RB.

In essence, there is no difference between wagashi and wagashi. If you go out of the country, it will be awesome. In fact, it is nothing in essence.

Peach Pie Paste is one of the two classics of Sichuan-style dim sum, the other being Mifa Cake.

(End of this chapter)