gluttonous adventure king

Chapter 366 Mars Hits Earth

There is no suspense for RB to win. The Champagne Aden team cannot pose a real threat to RB. However, the RB team is also changing its strategy. It has already let Saotome Oriya take over the main course. In the following games, they may not be without I will find out the god of sushi, the god of fish and so on. So far, the chef has basically confirmed that he came out to name himself. With his strength, it is impossible to be the chef of the RB team. Saotome Zoro Zai is more than an order of magnitude higher than him.

However, there were still things that Fang Hong couldn't imagine at the scene. On the scene, Fang Hong saw Lulu again.

It stands to reason that the diners in the game are drawn from the tourists who came to watch the game one day in advance. In other words, it is almost impossible to be drawn as diners for two consecutive days.

Unless... She is a member of a certain representative team, and she became a diner through the internal spectator program.

December [-] passed in a hurry. On December [-], the most important match in the second half of the competition was going on. The Chinese Anhui cuisine team VS the Turkish team. The Turkish chef Kaya is indeed very good, but Compared with Zhang Guangshun, it was even a little worse.

However, Zhang Guangshun also showed his housekeeping skills.

Huangshan stewed pigeon, Yipin pot, and stinky salmon are already the most famous dishes in Anhui cuisine.

On the [-]th, the Chinese Anhui cuisine team won the Turkish team at the end of the third course.

If you just look at it now, it feels like the quarter-finals are not as intense as the quarter-finals.

But on December [-]th, the painting style changed suddenly.

China Taiwan Strait Team VS France Burgundy Team.

The head chef of the French team is Pascal, while the head chef of the Chinese Taiwan team is Peng Yuxiang.

Peng Yuxiang, who studied under Peng Changgui, if counted in terms of seniority, his seniority in the chef field is quite high.

Peng Changgui is Lao Jiang's imperial chef and the inventor of Zuo Zongtang's chicken. He has invented many dishes. He was also mentioned in the live broadcast before.

Unfortunately, the only surviving master in China died of illness fifteen days ago, on December [-]nd, when the competition just started.

It can't be said that the Taiwan Strait team has nothing to do with the contrarian rise all the way. Perhaps it is the incentives that make them perform so well.

However, the factions are different. He has nothing to do with Sichuan cuisine. Peng Changgui is the god of Hunan cuisine. He died at the age of 98, which can be regarded as the end of his life.

This is very similar to the current situation of the Sichuan cuisine team.

Master Shi Zhengliang died in a car accident some time ago, and Wu Yusheng, an older master of banquet cuisine, passed away in 2013. At that time, Fang Hong was on an adventure and failed to catch up with the funeral of the ancestor.

In recent years, famous chefs of the older generation have passed away one after another. The times have changed, and now it is the world of the new generation.

During the competition, Peng Yuxiang was fully fired, and the four dishes used four famous dishes from the four major cuisines.

Shandong cuisine's nine-turn large intestine, Sichuan cuisine's fish-flavored pork shreds, Cantonese cuisine roast suckling pig, Huaiyang cuisine osmanthus cake, Peng Yuxiang has already shown his housekeeping skills and wants to hit the top four.

Pascal was not too polite, with puff pastry onion soup bearing the name of the Queen of Soups, mussels in white wine (unable to make enough white wine, Pascal prepared Belgian beer), veal in white sauce, and creme caramel.

In fact, Peng Yuxiang is also a person with dreams. He did not give up the dish of Jiuzhuan Dachang because of foreigners' resistance to offal, but put it first.

This is also surprising. Pascal's first course, Belgian beer mussels, was a tie with Jiuzhuan Dachang, both of which were S.

Peng Yuxiang suffered from the fact that the ingredients were offal, and Pascal suffered from the disadvantage of not being able to use white wine, but they both reached the S level, and sparks shot out when the battle started.

"Brother Gun, what is the mussel, it looks like a shell."

"Mussels are also called mussels, and the dried products are called mussels. They are bivalve molluscs with dark brown shells that live on seashore rocks. Mussel shells are wedge-shaped, with a tapered front end and a broad and round back end. Generally, the shell length is 6-8 cm, and the shell length is less than twice the shell height. The shell is thin. The top of the shell is close to the front end of the shell. The two shells are equal and symmetrical. Growing in a ring from the top."

"Haven't you seen Zhonghua on the tip of your tongue? The mussels in it are the products of dried mussels."

Coincidentally, on the tip of his tongue, Mr. Chen made mussels just to visit his relatives in Taiwan.

For the second dish, Pascal will take out bark onion soup, while Peng Yuxiang will take out fish-flavored shredded pork.

The fish-flavored type is the most famous of the nine flavors of Sichuan cuisine, and the more common one is the spicy type. more famous.

"Oops." Fang Hong questioned after seeing half of it.

"What's the matter, Brother Gun?"

"No, I made a mistake with the fish-flavored shredded pork."

The bad thing is that Peng Yuxiang, as the heir to the military family's village cuisine, is under the tutelage of Peng Changgui. Peng Changgui is the god of Hunan cuisine, but his understanding of Sichuan cuisine is not as good as other military family's village chefs. Peng Changgui has made improvements to Sichuan cuisine many times before he went to Taiwan. , becoming the new Military Military Cuisine, but it doesn't mean that every change he made is correct.

"Compared with other Sichuan dishes, fish-flavored shredded pork requires more knife skills than heat, because only when the ingredients are shredded and the same thickness can they be fried quickly in the pot, neither old nor raw, so that all the food is cooked at the same time, and it is finished. Seasoning is not something that can be done by controlling the heat, it must rely on knife skills.

But when Peng Yuxiang's team cut the shredded lettuce, it was obviously thinner.

Fish-flavored shredded pork has been ruined.

"It hasn't started frying yet. If they find out now, there is still time to change it." Although many servings need to be prepared and a lot of chopping is required, with their knife skills, they can prepare a new batch of ingredients in a while.

"It's impossible, because they don't know it themselves, and they think it's the right thing to do."

This is a situation that easily occurs in food inheritance, because it is very normal to make mistakes after it is passed on to another place. Once such a thing happens, the original taste will never be recovered.

Fang Hong didn't say that this fish-flavored shredded pork can't even reach... New Oriental's graduation level, because its ingredients are wrong. It feels refreshing and comfortable.

Sure enough, for the second dish, Peng Yuxiang missed a move, A+, or their improved version is also very good, but it is not the best.

If it is a B-level dish, then you can change it casually, but if a dish itself is a well-known S-level dish with standardized recipes all over the world, if you change it, then if you change it a thousand times, there will be 99 times. worse.

Peng Yuxiang also seemed to feel the pressure. The third dish was perfect. Roast suckling pig in an open oven. The pork skin was crispy and crispy, and the pork was tender and fragrant.

But Pascal still maintained his style, stable, without mistakes, and meticulously finished the veal in white sauce.

Both dishes got S at the same time.

Two draws and one loss, theoretically Peng Yuxiang still has a chance, but the last dish is dessert, which is not the subject of the main comment. Unless Pascal messes up the dessert, the judges will not change the situation formed by the first three dishes because of one dessert.

Unfortunately, Pascal has been as stable as a day for ten years, as stable as a dog.

"Peng Yuxiang did not lose in technology, but in the decades of isolation between the Taiwan Strait and the Mainland."

(End of this chapter)