gluttonous adventure king

Chapter 351 Crocuses

This is of course just a joke. The taste of making spicy chicken is indeed a bit pungent, but it’s okay in the open air. Compared with making bean paste and chili mince, the taste is much weaker.

In the last round of the group stage, the Chinese Sichuan Cuisine team had secured the first place in the group ahead of time, and other groups still had a battle to qualify, so the attention received here was slightly reduced.

When Fang Hong arrived at the arena, he obviously found that there were fewer reporters and cameras, but there were still many print media.

Because the TV station considers the ratings, and there is competition to get the ratings, while the food magazines in the print media only consider the problem from the perspective of food. They are very clear about how many teams are worth looking forward to in the current competition. They know better, Fang Hong is definitely one of the ones worth looking forward to.

At four thirty, the game started on time.

The Iranian team is out, but they hope to score points. For many countries, in the current world, they have nothing to be proud of. The pride of the Iranians comes from being tough on the United States and recalling history.

The Turks believe that they inherited the Turks, and the other Iraq of Iran has nothing to do with Babylon. Although Egypt claims to have inherited ancient Egypt, the cultural gap among people makes this perception very fragile. Saudi Arabia and Qatar The big oil countries are fighting on the battlefield of capital, and other Arab countries are in dire straits in the war. Only Iran can represent the long-standing culture of the Arab world. They are unwilling to lose zero points in this kind of competition.

Fang Hong started to knead the dough, and immediately smelled a special smell. Looking back, there were indeed a lot of crocuses on the Iranian side.

"Saffron is a feature of their diet, and I had expected them to use it."

While kneading the noodles with running water, Fang Hong said: "If you travel to Iran, people who eat delicious food should be careful, especially pregnant women. Saffron is actually saffron. Eating it may cause miscarriage. Although it is not [-]%, there is a certain degree. Danger."

Crocus is a native species in southwestern Asia and was first cultivated by the Greeks.It is mainly distributed in Europe, the Mediterranean, and Central Asia. It was introduced into China during the Yuan and Ming Dynasties. The "Compendium of Materia Medica" listed it as a medicine, and it is planted in Zhejiang and other places in China.It is a precious Chinese medicinal material with strong physiological activity. Its stigma is used as medicine in Asia and Europe. It has sedative, expectorant and antispasmodic effects. It is used for stomach problems, menstruation regulation, measles, fever, jaundice, hepatosplenomegaly Great treatment.

In fact, saffron is a wrong name, because Xizang does not produce saffron, so the name of saffron is currently being corrected, and it should be called saffron more reasonable.In the 90s, the snow region tried to grow saffron, but failed.

"Brother Gun, what are those saffrons used for?"

"Spice, the golden stigma of saffron stamens has a spicy taste, and it is a precious spice."

Saffron has many uses and can also be used for dyeing. When Sakyamuni died, saffron was the fuel for the color of the cassock, and the Bible also mentioned the spice made of saffron, which can be used in Buddhist scriptures and Bibles at the same time. The plants mentioned are really rare.

"Such a big pot of saffron, how many golden stigmas can be taken out, and used to make spices?"

"Not only golden stigmas, but in the vast Mediterranean and Arab regions, there is a dietary habit of using saffron golden stigmas as spices. However, the saffron specialties in Iran directly use saffron as an auxiliary material. Not as a spice."

To put it bluntly, the golden stigma of saffron is the same as spices such as chili pepper, which is stimulating, and saffron itself has its own special taste. If it is added to the dish, it will also change the flavor of the dish.

Fang Hong took out a jar of chili oil: "I think it's better to make this thing in advance, and if you're in a hurry to do it on the spot, it will be a scam."

The appetizer is husband and wife lung slices, which is difficult to prepare.

Husband and wife lung film, the translator in the United States is called Mrs. and Mrs. Smith. The so-called translation should be faithful and elegant.

The same is true in the English translation, and the same is true in the Chinese translation. The name Mr. and Mrs. Smith sounds like nothing that can be praised as literary talent, but there is no such thing as literary talent in English. It's not called Wencai, but when you hear the name, you will know what the essence of this dish is.

Beef, beef scalp, tripe, and couple's lung slices are really wonderful if they are done well, but if they are poorly done, they are unpalatable. There are very few points to grasp, and if you make a mistake, you will lose everything.

The minced meat and minced vegetables in Iran are also very smooth.

According to the general tradition, Iranian cuisine does not distinguish between noon and evening, similar to traditional Chinese food, minced meat is more suitable as a main course, but this dish should be served with fried rice as a main course.

Iranians really don’t dare to mention rice in front of Chinese food, so they cut out the part and it’s not bad as a starter. After adding dates, the taste is rich, and it’s not bad as an appetizer.

But any appetizer is very difficult in front of the bright red oil.

Aroma is a byproduct of the sense of taste, which ranks very low in the human senses, and the visual impact is stronger than the combination of the five flavors.

To win the red oil in the color, unless it is a plate of fried green vegetables.

It seems that the Iranians are going to give up the first dish and focus on the last three dishes, so the first dish is quite satisfactory, Fang Hong won the S, and Iran won the A.

The second knife is boiled fish, a special dish in the boiled series.

There are many things that can avoid the fishy smell, but in the boiled series, it can only be achieved through spicy onion, ginger, garlic and a lot of peppers. In fact, Fang Hong does the same.

But this kind of dish is very unflattering for foreigners.

Foreigners can't tell that there is water underneath. They think it is a fish fillet soaked in oil. For dishes with heavy oil, they suffer a sensory disadvantage.

Fang Hong also knows this, but today is just an attempt anyway, if he can't get a high score today, then the Boiled Series doesn't have to appear in the future.

The bean sprouts and lettuce leaves were used as the base, the fish slices were put into the pot, the soup was put into the pot, the chili noodles were sprinkled on, and the [-]% hot oil was poured from the top. The creaking sound attracted the attention of the audience.

This step is only available in the boiled series. It looks good from the senses, but it adds to the impression of heavy oil in this dish.

In contrast, the side dish in Iran is a refreshing salad.

After the judges ate the fish, they already had a bad first impression, no matter how good it was, it was not going anywhere. After discussion, the boiled fish was A, and the salad was A+.

For the first two dishes, the two teams were tied one to one.

(End of this chapter)