gluttonous adventure king

Chapter 344 Pure Cooking Showdown

Chinese Sichuan Cuisine Team VS Turkey Team.

Appetizer: Pumpkin Milk Soup VS Pumpkin Milk Soup.

Side dish: spicy cucumber salad VS milky cucumber salad.

Main Course: Spicy Chicken Skewers VS Grilled Chicken Skewers.

Dessert: Coconut Egg Cake VS Coconut Cake!

As soon as this menu was released, audiences all over the world felt that it was negotiated by the chefs of both sides!

Reporters who had been stationed in the small village where they were stationed flocked here.

Fang Hong was limited to playing the piano at the door and wanted to write songs, but a bunch of reporters came.

Songs cannot be written.

Before Fang Hong fired a few songs at the beginning of the live broadcast, Fang Hong thought in his heart at that time, when he gained more skills, he would write a few songs and return them to those people. Now is the right time, and he may not have that opportunity in the future up.

When the reporter arrived, Fang Hong put down his guitar and walked out of the station: "Everyone, you cannot enter the station."

"We just wanted to do an interview."

"Okay, let's come out and talk."

"I'm a reporter for the pioneer of French cuisine. May I ask this time... Is your menu deliberately set for the Turkish chef Kaya? Why are the main ingredients of the four dishes all exactly the same?"

"Before the game, I was thinking about what kind of dishes the Turkish chef would use for the match. When I thought of the dishes he was going to cook, I remembered the dishes in my menu, so I simply used these dishes for the competition. Yes, it's as simple as that."

"Are you saying that you just came up with a few dishes randomly and then used them for the competition? Or are you saying that to put pressure on Chef Kaya on purpose."

Fang Hong waved his hand: "I don't have this idea. I don't want to put pressure on anyone before the game. I hope that all opponents can adjust to the best condition, so that the game will be interesting."

"This is……"

"I mean, if you win against a master who is no longer in shape, it is no different from winning against a person who can't cook on the street. I hope that the opponent will show their strength, so that I have the desire to compete."

"Are you belittling the participating teams from Turkey?"

"No!" Fang Hong said righteously: "I didn't mean that, the answer is all in the third course."

Ok?Third course?what does that mean?
Only water friends understand what it means.

I didn't target anyone, I mean everyone here is hot chicken.

Fang Hong smiled: "Okay, everyone, what you say before the game is meaningless. If I continue to say it, you will say that I have underestimated someone again. It is better to wait for the game. The result of the game is everything."

Now is the age of the Internet, all news does not need to wait for newspapers to be printed, Twitter, Facebook, portals, news can be spread everywhere, and the news has also flown to the whole world.

Michelin’s tasters do want to conceal their identities, but the editors of Michelin’s magazines don’t. The editors of Michelin’s magazines left a message on Facebook: “There are indications that Chinese Sichuan cuisine chef Fang Hong deliberately used the same ingredients as Turkish chef Kaya. In the eyes of ordinary people, this may be a kind of provocation, but in my eyes, it is a kind of self-confidence. The chef is confident that he can use any ingredients to make delicious food, and he must use randomly selected ingredients to match Kaya's special skills. From From this point of view, Fang Hong is undoubtedly arrogant, but whether this performance is arrogant or arrogant will be revealed tonight."

Everyone knows that there is a Michelin star in the Gourmet World Cup. He is actually doing this to increase ratings, but such a description is still very interesting.

Live broadcasts around the world in the evening have reached a peak since the beginning of the World Cup.

The two chefs from the world-recognized gourmet powerhouse faced each other, and there was an interesting topic about the menu before the game, which naturally aroused many people's interest.

Except for a few countries, most countries in the world still have requirements for food, and they also want to know what kind of food is the best in the world now.

Just like boxing champions, like football champions, as long as they can be compared, there will be disputes, and if there are disputes, they can attract attention.

At 04:30 in the afternoon, the game started as scheduled.

This time, there are cameras on both sides of the venue.

"Brother Gun is undoubtedly smart. A game, especially a live broadcast game, needs topical characters and guaranteed ratings. If Brother Gun can increase the ratings, not to mention that he can be given preferential treatment, at least he won't be prematurely dismissed." Black out."

As the chef, Fang Hong has to control a lot of things, especially in this kind of competition, it is not a good thing to do everything: "Steamer, steamer, steamer, steam pumpkin on low heat!"

Bamboo steamer on the stovetop.

"small fire!"

On the other side, Turkish chef Kaya is doing the same thing, also on a steamer, but an iron steamer.

"Is it true that the dishes on both sides are exactly the same?"

"Listen to what the judges have to say."

Editor-in-chief of the famous gourmet magazine Kalotti Style, and former world famous chef Yost: "From the current point of view, the menus of the two sides are very similar, so far, the methods are also similar, but... I have not seen the Chinese team milk."

The camera scanned the consoles of both sides again, a large bottle of milk was placed on Turkey's side, while Fang Hong's side was filled with all kinds of meat, and there was no sign of milk at all.

"Start the pot, practice the oil!" Fang Hong began to refine the red oil.

But what does this have to do with pumpkin custard?On the other side, sweat dripped from Kaya's forehead: "To make a splash, let's continue, let's boil the milk."

"Good chef."

"Hurry up, time is not as much as imagined!"

On this side, Fang Hong set up a third pot, and put chicken, duck, pork belly, fish, and pork knuckle into the cold pot.

Anyone who is familiar with the live broadcast knows that this is the material for making milk soup. It is not a soup made of milk, but a milk-colored soup. It is actually a super high-quality soup.

It seemed that Fang Hong didn't think that he could beat the Turks at will, at least Fang Hong took out milk soup.

Afterwards, Fang Hong began to pour the same ingredients into the oil pan.

"This... I heard that Chinese food is very oily. Does this soup also need so much oil?"

"I can feel how the soup boiled with the ingredients in the water is sticky, and so much oil is used?"

Only the Chinese know that the oil is used to make cucumbers and chicken bowls, and it has nothing to do with the soup. It's just that the oil needs to be stored for a long time, so it was the first to start making it.

"Change the water!"

Turn on the faucet of the soup pot, and at the same time Li Yun fished out several main ingredients. Because it is meat, there will be blood floating powder, so the water needs to be changed once.

"Put on the iron pot!" This is the real time to boil the milk soup.

"Pumpkin fire!"

At [-]:[-], the oil was refined, poured into the chili noodles, and began to stand still.

At [-]:[-], Fang Hong turned his head and said, "Boil the soup!"

The fish head is almost done, now it's time to boil out the essence of the chicken and duck.

At five o'clock, the soup in the pot was already white.

The audience was stunned as they watched the clear water turn into milk-like color step by step.

"Is this milk soup?"

"When was the milk added?"

"This unscientific!"

One of the judges raised his head and sniffed it lightly: "It has a strong fragrance. Turkish cuisine has a rich and milky aroma. Why is this Sichuan cuisine so fragrant and rich? It completely covers up the smell from Turkey. Why? Didn't it say Is Sichuan cuisine good at stimulating the taste buds?"

"The old merchant opened a pumpkin!"

"it is good!"

Shang Yang took out a small pumpkin, opened it, tasted it, and shook his head: "It still takes time."

On the other side, Kaya: "The pumpkin is out of the oven, if it doesn't come out, it will be deformed!"

Fang Hong put in peeled pumpkins, while Turkey used whole pumpkins.

"The Turks are picking out pumpkins. They should use pumpkins as containers."

"That's different. Brother Gun probably wouldn't use pumpkins as containers."

"The soup is ready!"

"Okay, Freeze!"

Li Yun lifted out a box, took out an iron plate, poured rich milk soup on it, and then put the iron plate back. Under the iron plate was a large block of ice.

"What kind of moth?"

"That's fish jelly!" The collagen-rich soup solidifies into a tofu state after cooling.

"Add gorgon powder and stir!"

"This is..." It's too familiar, this is jelly!

On the other side, the Turkish chef's milk soup has been prepared, and the aroma is tangy: "Put it on a plate!"

The small pumpkin cover is fully opened, the milk soup is poured into the pumpkin, and then the cover is closed.

"Finally, I can smell the smell here."

On this side, the fish jelly has been formed, and Fang Hong took out a special knife to make shapes with it.

Cut out a piece of cylindrical fish jelly, put it into a small soup pot, and then dig out the hollow with a spoon.

Shuiyou: "I suddenly remembered Xiaodangjia."

"Xiaodang's family has a soup that needs to be chewed."

Pumpkins were put into it one spoonful at a time. The milk-colored, but jelly-like solid soup was wrapped in the melted pumpkin juice, and the two quickly exchanged temperatures with each other.

"This……"

"This is really still targeted!"

This is the voice of all audiences. On the one hand, pumpkin is used as a container to hold milk soup, and on the other hand, milk soup is used as a container to hold pumpkin!

(End of this chapter)