gluttonous adventure king

Chapter 339
Tomorrow is the weekend, but "I'm Really Not a Great Hero" has almost 240 tickets this week, and it should be able to complete [-] recommendations this week. If it is completed, it will be added tomorrow!

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Gourmet World Cup Group Stage, Group [-].

On December [-]st, Sichuan cuisine versus Shandong cuisine.

On December [-], Turkey vs Iran.

On December [-]rd, Sichuan cuisine versus Turkey.

On December [-]th, Lu Cai played against Iran.

On December [-]th, Lu Cai played against Turkey.

On December [-]th, Sichuan cuisine vs. Iran.

On the same day, teams from basically all major countries will have games.

In other words, from the first day, the organizing committee will attract the attention of a large number of spectators.

On the first day, it was Sichuan cuisine versus Shandong cuisine, and everyone felt that it was simple.

On December [-]st, in the early morning of France, Fang Hong turned on the live broadcast, and many water friends quickly poured into the live broadcast room.

Fang Hong: "Everyone is talking about it. Many people are used to the live broadcast room and don't like to watch it on TV. Let me tell you about the competition system first."

"Because in Western food culture, lunch is usually a light meal, so evening is the main meal, and it is precisely because of this that afternoon tea is formed."

"In the rules under the competition system, there are four dishes in total. The first is an appetizer, the second is meat or soup, the third is the main course (staple food), and the fourth is dessert. No alcohol pairing allowed."

In other words, it is not feasible to use red wine to relieve the greasy mouth of meat.

Unless, it is the red wine brewed by the chef's own team at the competition site, and then the red wine is used for cooking.

Under this rule, if the third dish is insisted on as a staple food, it is usually bread. Of course, East Asian chefs may cook noodles, and Southeast Asian chefs can cook. Zhonghua has many choices in this regard.

The problem with this competition is that even if it is paired with bread, it has to be made by the team here. In other words, just go to the opponent’s gate and smell it, and you can know whether they will use bread in the game from afternoon to night.

Including biscuit crumbs, bread crumbs, must be made here, otherwise it is a foul.

This time, the chefs from the western department wanted to overshadow the Chinese chef, but Fang Hong's toughness caused them to shoot themselves in the foot.

The eight teams were going on at the same time, so the domestic audience didn't have time to watch other matches. CCTV even visited several strong teams. Fang Hong also had TV stations from other countries coming here from time to time. Among all the chefs, Fang Hong might be the most Famous people, so is a hot spot.

Fang Hong had to prepare for the future competition in the morning.

"Brother Gun, what is this?

Fang Hong is using starch, sweet potato starch, and some shrimp juice to adjust the viscous liquid.

But even if it's just the first step, there are well-informed water friends who know what Fang Hong is doing: "Shrimp crackers, a kind of fried food, should be used for dessert."

He guessed right, but Fang Hong was going to make a dish with shrimp crackers, not dessert.

"Report the menu!"

The chefs of both parties need to report the menus in the morning, because some dishes need to be prepared for several hours. If there are special markings, they can only start in advance and let the judges wait directly on the spot.

However, this is a very dangerous approach. If the judges are made to wait for five or six hours, their expectations will be very high.

Fang Hong reported four dishes for the first day.

"According to my estimation, Li Tiegang should report four famous dishes, so I will report four new dishes."

After careful consideration, the four dishes Fang Hong chose were: Picking Chrysanthemums Under the Eastern Fence, Brazier Barbecue, Mountain Spring Tofu, and Bright Willows and Flowers.

"Brother Gun, I know the brazier barbecue. It's Xichang's way of eating. The mountain spring tofu is Xinchuang tofu. What are the chrysanthemums under the eastern fence and the flowers in the dark?"

"It doesn't matter if I say it. Anyway, the menu is out. The chrysanthemum fish is the first dish created by Master Shi Zhengliang under the chrysanthemum. A different dessert."

After a while, people from the organizing committee sent the second menu. After reading it, Fang Hong showed it to the water friends: "Sure enough, there are four classic famous dishes from Lu Cuisine, so my choice should be That's right, their menu is, sweet and sour pork tenderloin, four treasures of white cabbage, braised chicken nuggets, and shredded yam."

"If I want to use classic dishes to compete with his four dishes, I can only take out crispy pork slices, boiled cabbage, red oil chicken slices and brown sugar pot helmet, but first boiled cabbage must be cooked for ten hours, which will lead to my basic score If it becomes lower, it may not be possible to win, so I can only use new dishes to fight against him."

Everyone is familiar with each other, and a game is a game.The only thing that can be compared with strong coriander such as Baiba Sibao is boiled cabbage. Fang Hong is not willing to do thankless things.

"It sounds very interesting. I decided to go to bed first and get up early to watch the live broadcast of the game."

"I have the same idea."

In fact, long before the start of the competition, Fang Hong took Li Tiegang from Lu Cai as his first imaginary opponent. Fang Hong believed that if he had a chance to enter the final, his opponent would probably be Lu Cui.

The current situation is that if the two really qualify together, they will only meet in the final.

Fang Hong is still making shrimp crackers.

After beating the viscous liquid, put it into a nylon bag that can insulate water, and put it on the steamer.

"Brother Gun, is this okay? Does this count as starting a dish in advance?"

"Shrimp crackers need to be deep-fried before they become a dish. Before, they were at most half-formed. I have already reported it, and there is no problem."

After being placed in the steamer, the dough will be shaped, and a nylon bag is added to prevent water from entering, so there is no water in it. The next step is to freeze and cool down at zero degrees, and then slice it. The process is probably similar to making biscuits.

After cutting, it is a thin circular piece, which will be shaped after drying in the shade.

When you want to make it, fry it in a frying pan and it will become a dish.

This thing was prepared by Fang Hong to deal with the RB team.

The RB representative team is also a chef, but they hired too many chefs. The world's number one tempura master is in the team. Is a master of oil.

At noon, the entire station was already busy.

The two chefs are also in place.

Fang Hong also made a special introduction to the water friends.

Wearing a yellow chef uniform, the fat one is Li Yun, a young apprentice of Master Shi Zhengliang.

Wearing a black chef uniform, the skinny little man is the uncle's apprentice, Shang Yang.

After a simple lunch at noon, Fang Hong personally dispatched to get the raw materials from the various masters in the station. This time, all the raw materials were specially watched by special personnel. Except for Fang Hong, no one else was allowed to pass them by.

After leaving the customs with all their belongings, Fang Hong, Li Yun, and Shang Yang walked towards the main venue.

The resident is a small village, so the nearby buildings, except for the mill, are all newly built for this competition. The organizing committee hopes that after this competition, there will be a large field used for the competition here, just like the World Cup Afterwards, the Olympic Village will be left behind after the Olympic Games.

This will be a cooking village.

Although there are a large number of new buildings, the style is modeled after the local architecture, with white walls and orange tiles, and the village is full of flowers at this time, a small stream passes through, and there are many wooden arch bridges connecting the two sides of the village.

The center of the village is a flat meadow, next to the stream, which is the main venue. If it rains, a tent cloth to shelter from the rain will be built directly outside.

Since the menu was reported in the morning, the exquisite menu has been placed on the table of the judges in the afternoon, and the preview has also been typed out in advance.

The match is the Chinese Sichuan Cuisine Team VS the Chinese Lu Cuisine Team.

The appetizer is chrysanthemum picking VS sweet and sour pork tenderloin.

Side dish (soup) brazier grill VS braised chicken nuggets.

The main course is Shanquan Tofu (rice) VS Baiba Sibao (rice).

Dessert is willow flower bright VS silk yam!

Li Tiegang walked towards Fang Hong and stretched out his hand: "I look forward to the result."

Fang Hong shook hands: "Good luck."

Today Fang Hong wore the national emblem, and Fang Hong showed enough respect to Li Tiegang.

On the side of the live TV broadcast, many people wondered why one chef wore the national emblem and the other didn't. Could it be that the other chef was not considered the Chinese representative team?

However, after reading the news, they knew the concept of China's top ten famous chefs, and many audiences in Ludi began to sweat for Li Tiegang, who was older and looked more qualified.

(End of this chapter)