gluttonous adventure king

Chapter 328 Provence
The last volume is expected to end between [-] and [-] chapters. Since the new book encounters yd, I may re-open a book. I hope to continue it, so as not to starve to death. I will inform everyone when the book is opened, and I hope everyone supports it. .

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"Let's go out and play as a family, shall we?"

"Where are you going?"

"CD."

"..." Tang Yixin rolled her eyes, and went to the CD for fun.

Fang Hong hugged Tang Yixin: "I want to stay with you for a few more days, but there are some things over there at CD, why don't we go there together, except that we can stay together."

"Look at your son who almost doesn't know you anymore."

"Then what can I do, otherwise where will the milk powder money come from?"

"Go and talk to my mother yourself, and be careful that she scolds you to death."

In the end, Fang Hong, Tang Yixin and Duo Duo still arrived at the CD.

The house bought by CD before marriage has basically never been used, and it has been empty for a year after renovation, and there is no smell.

Duoduo is still very happy to go out to play, but he can't take a car, so Fang Hong didn't drive, but took the bullet train with his wife and son.

Arriving at the CD, the first thing is to go to the Walk With Me Museum.

It was already close to the end of get off work in the afternoon, and after entering, someone still recognized Fang Hong: "Director Fang!"

Curator Fang's expression bag is popular on the Internet, which is a greeting with a sense of ridicule.

Fang Hong also said hello back, and then went upstairs with his son and Tang Yixin.

The security work of the museum is very good. Although there has been a lot of noise and excitement for a while, but today, the number of tourists is basically the same as that of other museums.

In summer, especially during the summer vacation, it has to be open for free for a period of time like the SC Museum.

Of course, you can enter with your ID card ticket. If you are an Englishman who traveled thousands of miles to see the Sword of Kings, you have to buy a ticket honestly.

The next day, Fang Hong received the national emblem and was recognized as a super chef.

In fact, there is no title of special chef in the whole country. It should be said that first you must become a provincial first-class chef, and then become a national senior Chinese cooking technician.

After meeting these two requirements, you can go further.

But the last step is not the promotion of professional title, but the promotion of reputation, that is, being selected as a famous Chinese chef.

Sorry, there is a limit on the number of famous Chinese chefs, only ten, that is to say, if these ten are still alive, no newcomers will join.

Joining this rank at Fang Hong's age, the "junior brothers" who will appear in the next 20 years will all be older than Fang Hong.

Maybe in the next 30 years, Fang Hong can become the oldest Chinese celebrity chef.

The reason is that the top nine Chinese famous chefs are all older generations over 60 years old.

For example, Shi Zhengliang, who won this title 30 years ago, is like Fang Hong 30 years ago.

It's very very very tough.

Not to mention how difficult it is to become the top ten people in this industry in the country, even if you are the best chef in the country, you may not be able to get this title.

Because there is a huge pit waiting for you in the link of advanced Chinese cooking technicians.

According to the regulations, first of all, you must be proficient in a certain department of cooking skills, not talking about a department of Shanghe cuisine and Xiahe cuisine, but a whole series of Sichuan cuisine.

For example, if you are a descendant of Huaiyang cuisine, you can do everything, but you can’t make the secret Sanfengqiao ribs, which is the legendary chicken leg technique invented by Ji Gong, then you can’t become a famous Chinese chef.

However, there are secret recipes for things like Sanfengqiao ribs. In other words, it is impossible for you to be proficient in the entire Huaiyang cuisine.

This point is just talking about skills, not all cuisines. As long as you can make any dish in the Sanfengqiao series, even if you know this skill, it doesn’t matter if you don’t have other secret recipes, so there are still loopholes to exploit.

Next, there are several terrifying selection requirements.

You want to make a huge contribution to the industry, what kind of contribution is called a huge contribution?The answer is world famous or innovative faction.In other words, every senior Chinese culinary technician is a global famous chef or patriarch.

Second, you need to have a huge reputation in the industry.

Third, you must have special innovation or promotional contributions to this cuisine.

Fourth, you have to make a great contribution to the inheritance of cuisines.In other words, teach apprentices.

It is very difficult to meet this standard.

However, there is another hidden condition that is not expressly stipulated, that is, you must be good at another cuisine besides this cuisine.

At that time, there was such a regulation, probably because the country hoped that various cuisines would be integrated and innovated.

After meeting these conditions, you can become a senior Chinese culinary technician, and then you have to wait, wait for a master chef to go, and then you can compete with others for the new position that is vacated.

Many people were actually dissatisfied that Fang Hong got this position.

First of all, you have to make a huge contribution, or to be famous all over the world means to win the ranking in the global culinary competition, but Fang Hong's world famous is through other means.

For this, the official explanation is that in the new era, there must be changes, because the current Fang Hong is far more famous than any famous chef in the world.

Because countless people have witnessed Fang Hong's cooking countless times, and famous chefs will not be mentioned until every culinary competition.

At the same time, Fang Hong has never accepted or taught apprentices.

On this point, the official believes that Fang Hong has brought a small faction that is about to be lost to the market in two years, and has trained more than a hundred second-level chefs. , it is normal to call Fang Hong a master, and he has already met the conditions for inheriting the cuisine.

As for the promotion, no one can compare to Fang Hong, who exposes a cuisine to the camera every day, and the promotion effect is outstanding.

Regarding the national emblem of the super chef, there is a very noteworthy point. If the national emblem is embroidered or printed on a chef’s clothes, it is organized by the Culinary Association and it proves that you have studied in the association. Basically you can get it.

And those who wear special uniforms with the national emblem are government employees, such as state banquet chefs.

Only those who wear white chef uniforms with the national emblem are Chinese famous chefs.

After getting this, Fang Hong was completely different.

If Fang Hong were to go directly to the competition, it would represent an individual.If you get the status of a famous Chinese chef first, and then go to the first round and fail to get in, it is shameful.

Not all the top ten famous chefs in China will go, and even only three of the major factions in China will go, but it is impossible for all famous chefs in other countries in the world to go.

Participating a quarter would be the most grand competition over the years, if half of it was a level rarely seen in history, if all of them went...you might be dreaming.

The next day, Fang Hong wanted to see the secret recipe on the parchment. This secret recipe might be useful, or it might be a killer weapon.

But Tang Yixin had something to go out, so Fang Hong carried Duoduo to the museum.

Under the control of the system, the exhibition box was opened, and the sheepskin roll recipe was taken out.

I don't know if there is anyone who came to see this recipe on this day, if there is, then I will be cheated.

Holding Duoduo in his arms, he put the parchment on the table, and Fang Hong read it carefully for fear of making a mistake.

Remember it takes a lot of trying to learn.

While reading, Fang Hong felt a huge pain in his ears: "Ouch."

Turning around, Duoduo used its nails to pinch Fang Hong's ear.

Who can bear the child's hands are neither light nor heavy.

Fang Hong continued to watch, Duoduo pinched again, Fang Hong turned around: "What's wrong?"

Just as Fang Hong turned around, Duoduo pinched again!
Fang Hong turned his head and saw that after Duoduo had pinched him, his chubby little hands pointed to the corner of the office, where there were two suitcases.

(End of this chapter)