gluttonous adventure king

Chapter 296 Traditional Games
I chose the wrong category before, and I have been working on it for a long time. Now that the new book has finally signed the contract, everyone can pay attention to it and bookmark it. It is guaranteed to be very good.

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"Braised in red, as the name suggests, first the color should be red, and the second method is to burn."

In the practice of braised in soy sauce, generally speaking, the first material is cut into pieces, and slices or shreds are definitely not suitable for braised in soy sauce.

Secondly, the selection of ingredients should be based on tenderness. If the ingredients themselves are old, it will definitely not taste good.It is easy to make food old during the burning process. If the food itself is old, it will become woody after dehydration.

Third, the food must be fried first to let the outside set.

For example, braised pork, if it is boiled in water and then poured in soy sauce, it will not taste good. First, the meat must be fried.

There are several reasons, the first water retention.It seems that frying and frying are all dehydrated, but in fact, compared with cooking itself, the dehydration of frying and frying is not serious. The most important thing is to seal the skin so that it is not easy to dehydrate. The second is to produce oil, such as fat A little bit of duck, or pork belly, needs to have a process of oiling out, otherwise all the fat will be blocked in the meat, and it will be very greasy.

The first selection is tender, the second is cutting into pieces, the third is frying, and the fourth key point is reached.

Color.

Many people simply ignore the first three steps, and use less suitable materials to make braised sauce, which is bound to fail.

One thing must be made clear. A good chef is to turn decay into magic. They are all bragging. What kind of ingredients make what kind of dishes, every kind of food can be delicious, it does not mean that every kind of food is good Either way it will be delicious.

There are several ways of coloring. First of all, frying and frying itself will make the food have a coloring process, and soy sauce is undoubtedly a good thing for coloring, including rock sugar will also make food shine. The combination of rock sugar and soy sauce, It will make food red.

There are also some people who don’t like to use soy sauce, and directly fry the sugar color, slowly melt the rock sugar with oil, then slowly fry the sugar color on a low heat, add food, and fry it without soy sauce to get a bright red feeling.

Some people see the bright colors of braised dishes and say that they are pigments. In fact, it is wrong, because when cooked well, the sugar color can make the food very bright and bright, and most restaurants cannot use pigments. to cook.

After the coloring step is done, it is the last step, burning.

There are two ways to burn, one is braised with water, and the other is dry.

In other dishes, the two are distinguished, but in Sichuan cuisine, dry cooking is also classified as braised.

This braised rabbit diced dish is said to be braised in soy sauce, but it is actually dry roasted.

It means that there is no need to thicken the sauce. In the end, there is no water in the dish, only the feeling of oil.

Among the Xiahe dishes of Sichuan cuisine, braised elbows, braised fish, braised rabbits, braised chicken, etc. are all dry-roasted.

Fang Hong did not explain this too much.

"Originally, the first main course I prepared was an ancient Sichuan dish with honey, but...the rice bucket was finished, so I will have the opportunity to make this dish in the future."

Many dishes starting with honey sauce or wax are actually made of honey, and honey is used to create a feeling of waxing, such as the shrimp wax I made before.

"Brother Gun, the rabbit is also very good, it looks delicious."

Fang Hong laughed happily: "I still remember when I was a child, two little rabbits were sent out in the school labor class, and I had to raise them by myself. Once again, I found out that my father had slaughtered the rabbits, and I hugged the rabbit skins that were drying at home and cried. , During lunch, I ate braised rabbit for the first time, and then I forgot about the rabbit."

Those two rabbits were raised separately, one became a braised rabbit, and the other was raised at my grandmother's house, but ran away and went to the back mountain to interbreed with wild rabbits. The next year, there were white rabbits all over the mountains and plains.

After eating, Fang Hong set foot on the way forward.

Having been delayed by Big Bear for a day, Fang Hong wanted to quickly cross the Caucasus, reach the West Caucasus and then set off for the next destination.

At about three o'clock in the afternoon, Fang Hong reached an altitude of more than 3000 meters above sea level, and there was already snow on the top. Fang Hong wanted to reach the north side of the mountain, and then proceeded from the north side.

As we walked, the mountains shook and the ground shook. Although it was not as strong as in El Salvador before, the tremor was still strong.

"It's really difficult to go out. It should be an earthquake in the direction of Turkey. I don't know if there will be a big earthquake. I have to wait."

Going to the snow-capped mountains during an earthquake is called death, and Fang Hong dared not try.

But if you go further, there are continuous high mountains, and it will be difficult to turn north from the middle of the mountains. You have to pass here, so Fang Hong can only stop and set up camp.

The mountains ahead are getting higher and higher, and the vegetation is less and less exposed. When you reach that position and climb the mountains, you need some climbing equipment. Fang Hong did not bring climbing equipment.

"Turkey is located in the middle of the three major plates, and there are no fewer earthquakes than El Salvador or Chile. It is good luck to only feel this earthquake in the past two days."

To the south of the Caucasus is the region with the most complex religious distribution in the world, but it is not barren. On the contrary, it is densely populated and not suitable for exploration. Iraq, which is suitable for exploration, is battered to pieces at the moment, so it is better not to go there.

After camping, Fang Hong began to set traps, hoping to catch his prey.

After doing everything well, Fang Hong was on fire.

"Although summer is coming soon, the Caucasus is still quite cold at this altitude."

Fang Hong faced the fire, chatting with his water friends.

While chatting, the live broadcast camera began to change direction, and the water friends immediately noticed that someone was approaching.

"Brother Gun, someone is there!"

"It's an old man!"

Fang Hong turned his head and saw three people approaching from a distance. Fang Hong got up and looked at them.

These people had guns in their hands, but they were ordinary shotguns, not AKs, and probably not poachers, because they looked more like locals.

"Cossack!"

They should be people who live in this area, Cossacks.

"Cossack is a Turkic word, meaning a free person and a brave person. The Cossack cavalry is the hero of Tsarist Russia's expansion."

In the past Chinese history, the northern nomads have always been our main opponents. The first Huns were split from the Xia people. They were finally defeated and driven to the west. Now the Hungarians consider themselves descendants of the Huns , but there is no scientific evidence to support this.

Then part of the Xiongnu became the later Xianbei, which was integrated into the Han nationality, and then the Turks were born in the north. The current Turks are descendants of the Turks, and then the Tatars were born.

From a historical point of view, the current Mongolian country cannot inherit the ancient Mongolian country. First of all, from the perspective of the Mongolian people, the Mongolian people only account for less than 20.00% of the Mongolian people. Secondly, the vast Central Asian region and West Asia, Eastern Europe has a large number of Mongol descendants.

It is generally believed that the Russians inherited part of Mongolian civilization.

From the grasslands in the north of our country, generations of grassland peoples with strong fighting power originated. Most of them were driven to Central Asia and West Asia. Although the Cossacks were not one of them, they inherited the riding and hunting of these nomadic peoples. From this perspective, They are very much like the Turks and Tatars of thousands of years ago.

Several people greeted each other from a distance, and Fang Hong also waved his hand.

Russia is the worst country in the world where English is used as a second language. No one, the three Cossacks do not know English.

It was very difficult to communicate, and after a long period of communication, Fang Hong finally understood.

These three people are not hunters or forest rangers, they are also here for adventure.

(End of this chapter)