gluttonous adventure king

Chapter 260 Strange Symbols

Chapter 260 Strange Symbols
The new book "Doomsday Madness 1999" is for collection and attention.

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"Milk snakes are snakes with rings of this body color. Of course, there are also snakes that look very similar to them, such as coral snakes."

"Milk snakes are a popular type of pet snakes, but it doesn't mean that they are all non-venomous. A milk snake produced in the western desert of Mexico is extremely venomous."

This milk snake feeds on insects and reptiles. To put it bluntly, the Honduran curly-haired tarantula is also one of its foods, so after the curly hair came off Fang Hong's hand, it immediately burrowed into the soil and disappeared.

Tarantulas are burrowing insects that generally rely on sneak attacks to prey.

Entering the bottom of the cave, due to years of neglect, there is no good drainage system here, and there is a lot of water.

"It's time to cook."

"Brother Gun, what technique will you perform today?"

A water friend posted a sentence on the barrage: "The stall is closed, so tired."

This guy used to chat in the live broadcast room a lot, this time the live broadcast started again after such a long time, everyone was in contact, and when they saw him appear, someone chatted with him.

In the end, this guy said: "I didn't learn sauerkraut fish from Brother Gun because I wanted to chase a girl. Later, I opened a restaurant with the skills I learned."

"Now? Have you caught up with that girl?"

"I've already opened a restaurant, so I don't have time to pay attention to her."

"666, addicted to making money, unable to extricate himself."

Fang Hong took out the prepared materials, and the water friends were all surprised.

"Brother Gun, do foreigners also eat offal?" The material Fang Hong brought out was pig intestines, so Shuiyou was so surprised.

Fang Hong: "Foreign countries are big. Young man, are you talking about San Marino, the overlord of the European continent, or Bhutan, the eagle on the Himalayas, or Mauritius, the unsinkable warship on the ocean, or Ethiopia, the oldest source of human history, or the American continent? Central Empire Honduras."

"..."

"........."

"…………"

Fang Hong: "Let's put it this way, only China can turn cooking into an art in the world, because we are the only ones who call it cooking. And any country that is proficient in cooking must eat animal offal. It's just old beauty."

What's more, sausages don't have guts inside?Is the casing plastic?

"Honduras imports pork products from the United States and Mexico all the year round, but after the foot-and-mouth disease in 09, the imports were greatly reduced. In Honduras, general consumables are imported, and there is a lot of pork. Because some upper-class people also like to consider the freshness of food, So there are also live pigs imported, and the offal is easy to buy.”

Fang Hong cut up the fat sausage: "The fat sausage has already been washed. If everyone eats it by themselves, after buying the fat sausage, soak it in water, and then wash it with coarse salt. It will be relatively clean."

Facts have proved that because there is a zigong salt well, there is not much salt shortage in Bashu, otherwise no one would have invented a method of washing fat intestines with salt.

"The dish I'm going to make today is called fried sausage. For those who are used to the taste of sausage, this is definitely a delicacy. For those who are not used to the taste of sausage, it may be a bit difficult to swallow."

"There are still many ways to do it. Of course, there is the name dry stir-frying in it. The method is generally clear. This dish does not need to be boiled, but there is also a way to marinate the fat sausage in advance, and then use the marinated fat sausage to dry stir-fry."

"We first need to remove the fat in the fatty intestines. The difference between dry-stirred fatty intestines and hot-flavored fatty intestines lies in the fat. Dry-stirring can easily cause oil to splash out of the pot, so you can't use these fats. Use the wrong knife back and forth and cut them into triangles. The short side is only It is best to connect a little bit together, and set it aside first. Remove the bell peppers, wash them, and cut them into small pieces, take the celery stems and cut them into small pieces, and cut the shallots into small pieces as long as they are green.”

"It's still an empty pot. Heat it up first, then pour in a little oil. It's about [-]% hot. The [-]% heat is probably because the vegetable oil is almost gone. When you put your hand on the top of the pot, you can feel that the heat is not very hot, and the oil has not changed color. when."

"You have to control the heat."

"Down the fat intestines."

"After the water is drained, the oil will not splash when you put it in the pot. Please pay attention when you make it yourself. Don't forget to drain the water in order to save trouble. Otherwise, no one will enter the pot within one meter."

The ones in the pan are very squeaky, especially the side that touches the pan.

"Attention everyone, you can only use an iron pan for this dish, not a pan, because when the pan burns one side, the side that doesn't touch the bottom of the pan may not be cooked yet."

The heat is medium, the fire is not too strong, it is different from the hot fat sausage, the hot sausage is stir-fried, ten layers of hot oil and high heat, forcing out the extra oil.

The fried sausage is very particular about the taste and needs to be very crispy.

"I like to add a little wine when I make it. Wine can diffuse the taste. If you are trying to eat fat sausage for the first time, don't add wine, otherwise the taste will be too strong."

For those who like it, it is sweet, but for those who don't like it, the taste is extremely weird, and it is different from the smell of stinky tofu and the smell of fish. The taste of fat intestines is very special.

"For 5 minutes on medium heat, add bell peppers, scallions, and celery, then turn up the heat to full, and stir-fry." Of course, people at home turned the switch to control the fire, and Fang Hong could only fan the stove bitterly.

After the celery segment is cooked, it will turn from blue-white to slightly transparent, which is almost the same. Stir-fry for 1 minute, and the taste of celery will basically come out.

"When we cook, salt must be added at the end, so as to keep the food tender. Adding salt too early will make the food stale. Finally, add pepper powder, refined salt, a little sugar, a little soy sauce, and a little monosodium glutamate, and then lower the heat. "

"Stir-fried fat sausages need to have a very crispy taste, but this taste can only come from dry-stirring, not deep-frying, because after deep-frying, it will lose its taste and taste very boring, and if it is boiled in advance to taste Then fry it, which again makes it very hard to chew."

"Brother Gun's dishes are a bit heavy this time!"

"I think it must be delicious, drooling."

"Why are you drooling?"

"Brother Gun, here is a brain trick, I really want to see a brain trick."

Fang Hong had no choice but to say, "It must be done in China to make brain art, and it can only be sold on CD, and the raw materials cannot be bought in other places. Let's see it then."

Putting up the rice cooked in another small pot, Fang Hong began to eat happily.

"It's not bad, I don't know why, it may be because of the raw materials, the taste is different from that made in China."

After all, pig breeds are different, and the feeding methods are also different.

While eating, Fang Hong looked around, but saw some things left on the rock wall that had been mined before.

Fang Hong walked over with the bowl in his hand: "It's interesting."

On the wall, there is a symbol with three horizontal lines below, which is similar to three, and there are four dots on top of three.

"In the Mayan civilization, it is a [-]-decimal system, with the concept of zero. This symbol means nineteen. Since it is a [-]-decimal system, this is the number with the largest single digit. Among the people who worked here in the past, there may be one who understands the Mayan civilization. Yes, left the symbol here."

"It's also possible that he saw this symbol somewhere and carved it here. After all, Honduras is full of Mayan ruins, and there is a high probability that they have seen Mayan stone carvings."

The Mayans recorded numbers, using a dot to represent one, shells to represent zero, and so on to four, five is a horizontal bar, similar to one in Chinese characters, ten is two horizontal bars, and nineteen is four dots above three horizontal bars , Twenty is one shell under one point, and one hundred is one shell under one horizontal bar.

It is because of the numbers that the Maya's calendar is so accurate. However, the Maya's accurate calendar is also calculated to end in 12 years.

Just like a computer, basic programming is the basis of computing, and algorithms are the means. Advanced algorithms lead to advanced software, but even the most powerful algorithms still rely on programming foundations. Although their calendars are accurate, they have already reached their limit after 12 years of calculation. If this civilization is not destroyed, maybe other ways out and solutions will be found, which is not necessarily the case.

Unfortunately, there is no if in history.

 Gluttonous Adventure King Group No. 550888792
  
 
(End of this chapter)

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