gluttonous adventure king

Chapter 24
Fang Hong, who came back to his senses, took out the wood he picked up before going up the mountain from his camel bag, put the three pieces together, and burned them under the flames of the gas tank.

"I admit that I was a little impulsive in rushing to go up the mountain today. No one would have expected that there would be a blizzard on the top of such a high altitude mountain."

"Next time I travel, I'm afraid I'll have to bring more tools to reduce the threat of the crisis to me." Fang Hong is still popularizing science: "90 years ago, adventurers who liked sailing and mountaineering had a particularly high mortality rate. People with the most physical strength, endurance, and field experience in the world, but they can't escape the crisis lurking in the magnificent natural beauty. With the development of technology, the death rate of adventure is greatly reduced now, so we still have to believe in science of."

In fact, if it was Fang Hong a month ago, he would have died on the way to find the cave today.

One is to increase the cold resistance from LV5 to LV7, and the other is to use the function of live night vision.

If he brought a full set of equipment, Fang Hong's current cold resistance is enough to cross the Antarctic ice sheet alone.

Adventure with equipment and adventure without equipment are really two different things.

Fang Hong's jacket can prevent rain and wind, but it can't stop the invasion of cold.

As the temperature gradually warmed up, Fang Hong's physical strength began to recover. Taking an axe, Fang Hong went to the entrance of the cave: "I'm going to seal part of the entrance of the cave with snow. The ventilation of this cave is not a problem, but it also means that the cold air will continue to invade at night. We A slanted upward slope will be cleared with snow to avoid the cold wind blowing directly from the ground."

Hot air rises and cold air sinks is a very simple reason. Even if there is a campfire here, as long as the cold air keeps blowing in from the ground, the night will be extremely cold.

Fang Hong smashed the ice and snow into ice shells with the ax head, and then accumulated layer by layer until he made a knee-high simple windbreak wall: "On the one hand, it blocks the cold air, and on the other hand, it prevents the bonfire from being blown out at night."

The wood framed together has been lit. Fang Hong moved out the rocks from the deepest part of the cave and surrounded them to form a simple fire pond: "This cave is about six meters deep, and the innermost part will be my camping place. This firepit will provide me with heat, access and, of course, food."

On the top of a snow-capped mountain at an altitude of more than 4000 meters, in an unnamed cave, Fang Hong cooks a hot meal.

"Brother Gun's repertoire is here!"

Thousands of lights are quietly lit, and ordinary people enjoy their leisure time after a busy day.

Unknowingly, food and the Internet have become equally important leisure ways.

Those who were eating or waiting to eat wanted to see what kind of food Fang Hong, who had escaped from the snowstorm, would prepare.

"We still have more than a catty of rice and four matsutake. Of course, matsutake is the protagonist of tomorrow. I can't move it now. It was originally planned to arrive today, but everyone has seen it. There are also some materials I bought in the market. Fresh Yak meat, yak viscera, this piece is cattle scalp, some seasonings, celery, this is a piece of...frozen blood jelly, this is a lettuce leaf."

"We have to cook two dishes, one meal. In addition, I need thick rice soup to nourish my stomach and soothe my nerves. Without it, I will lose sleep all night, after all, there are ghosts crying and wolves howling outside."

After experiencing the baptism of the blizzard, the old people in the entire live broadcast room seemed to have a new feeling for this different show. Everyone really felt that if they had experienced such a disastrous journey, what they were looking forward to the most would be It must be a hot meal and a hot dish.

An iron pot is set up in the fire pond, and the pot is simply a pot of snow that is directly cast in the snow by using an iron pot. The fire under the antimony pot is provided by a gas bottle. After a few days of travel, there is not much gas in it. Yes, but the cold has the function of pressurizing the gas tank, and the fire is still strong.

After Fang Hong dealt with the cow's scalp and money belly, he said: "In general, it is difficult to buy beef heart and tongue in the market, because these things are ordered away by hotels and restaurants, but here, there are a lot of yellow cattle and yaks in the market. Meat, beef heart and tongue are readily available."

"Anyone guess what I'm going to do?"

"Beef offal soup?"

"Beef hotpot?"

"Beef offal? (YN dish)"

Fang Hong laughed: "Today's first dish is husband and wife lung slices!"

"What the hell?"

"Husband and wife lung? Where's the lung?"

"Do something!"

Fang Hong chuckled: "There is a joke in the market that there are several big liars in the food industry, couples' lung slices without husbands and wives, and wife cakes without wives."

"But the wife's cake is a cake anyway, and the couple's lung slices really don't have lungs in them. The so-called couple's lung slices are actually waste materials, meaning discarded materials, that is, cow offal and cow scalp."

"Boiled beef is boiled in water. Remember to cut it after it is cooked. If it is not cut and boiled, the taste is very different. We cook Chinese food, and every Chinese food requires texture. This is very different from Western food, and in Sichuan cuisine , the requirements for the heat are particularly high, everyone must remember all the steps."

"Anyone who tells everyone that this kind of western food tastes so good, or how delicious this kind of French food tastes, is just bragging." Fang Hong complained while preparing the ingredients.

Drain the water, slice the celery, cut the celery into sections, place the meat slices, pour a spoonful of brine, and then pour the mixed seasonings: "This dish tastes a bit spicy, and everyone should like it. The next dish is also a bit spicy. Because it's too cold today, I need the stimulation of chili peppers. I don't usually cook spicy dishes. In Sichuan cuisine, spicy food only accounts for one-third, but everyone has only eaten spicy dishes. Mine The live broadcast room will always recommend dishes that are neither spicy nor spicy, but occasionally there will be spicy dishes.”

Since he brought two bowls with him, this bowl must be used soon, and Fang Hong was really hungry, so he had to eat.

It's really not good to eat cold dishes empty-handed, but I can't care so much at this time.

"It looks delicious."

"Think about it!"

"I'm ashamed to send out ten Buddha jumping over the wall, everyone hurry up and grab the lucky bag!"

Ashamed of the past: "Today's meal is sponsored by me."

"666!"

"Thank you, big brother." Fang Hong said in a vague voice while chewing beef heart slices: "After the first time, we will be weak."

Putting down the bowl and chopsticks, Fang Hong interjected casually with the back of his hand: "I'm even more hungry after eating, the appetizer is ready, and the second dish is Maoxuewang, a representative dish of CQ in Sichuan cuisine Xiahe cuisine. The ingredients are limited, so what can I cook?" , but I can tell you the authentic method.”

"Regulations vary from place to place. There are two kinds of vegetables at the bottom, bean sprouts and green vegetables. The main ingredient is duck blood. In some places, pig blood is used. Other main ingredients include ham, sliced ​​meat, eel segments, etc. Here is Xi C, here, the main ingredients of Maoxuewang are blood, beef, and some beef offal, and the bottom dish used is lettuce leaves."

"It is reasonable to stir-fry the ingredients first, stir-fry the ingredients, and then add the soup and the main ingredients. But when I am starving to death, I just put it in the pot and stew it."

A bowl of Maoxuewang with Western characteristics, but with all the wrong ingredients and steps, was made.

Fang Hong smiled: "Someone said that the soul of Sichuan cuisine lies in its changes. In the past 200 years, Sichuan cuisine has been constantly changing, developing new factions and new dishes. I have never raised any objections to this. What I want to do is to keep traditional dishes from being lost, and at the same time, I also hope that more dishes can be born, because these ancient traditional dishes were once a new improvement under the background of a certain era."

The soup was full, and Fang Hong showed everyone how to wash the pot when the water was not enough.

In the wild, sand is often used to wash dishes and pots. Sand washing pots is faster than dishwashing liquid, and snow can also be used instead in snow. Of course, when the pot is hot, the snow is easy to melt and freezes hands. .

A lot of charcoal was burned under the continuously added firewood. The firewood can only be turned into charcoal after being burned once, and the charcoal can burn for a long time. Fang Hong added the firewood before he started to set up the tent.

After laying out the sleeping bag, he took off his clothes and pants at the speed of light, and got in: "In the wild, especially when it's cold, you must take off your clothes and sleep in the sleeping bag. out of the sleeping bag."

Humans have a strong ability to adapt, but it needs a gradual process. Humans can tolerate being fully armed and dressed in cold weather to sleeping in a sleeping bag, but they cannot adapt to sleeping in a sleeping bag with warm clothes and then leaving the sleeping bag. Exposure to biting cold winds.

Looking at the live broadcast, Fang Hong said: "I won't turn off the live broadcast tonight, remember to tap the screen if something happens, I will wake up in a dream."

night and day.

The wind stopped.

(End of this chapter)