The best soldier of the beautiful president

Chapter 451: Gluttonous Pirate Feast
Based on his previous understanding, Ye Tianfeng knew that such a sign was a dangerous sign to ordinary people.But some ideas of the pirates are different from those of ordinary people. He just didn’t know that the pirates used this symbol to distinguish their allies from the top figures in the Caribbean. What does it mean again.

But he didn't bother to care about it, he was Lord Death, and the lives of the pirates were also reaped by him!As long as any pirate interferes with his work, he will take the life of the pirate.

Ye Tianfeng stood behind the big tree and looked at the skull on his clothes. A gust of wind came, and some delicious food was wrapped in it, which made him swallow his saliva instantly.

So-and-so, it seemed that he remembered that he hadn't eaten for a long time, and he stole a piece of bread and a bottle of water from the pirate ship in the morning.It's not that George and his gang don't like food, or that food is a place where there are many people on the pirate ship.

It seems that because the smell of the food has opened the door to his own hunger, Ye Tianfeng feels more and more delicious the food he imagined.

After arriving in the Caribbean, Ye Tianfeng was fortunate to be a VIP of the Daisy Group, and Ye Tianfeng was able to enjoy some delicacies in the Caribbean, and found that they were more delicious than he thought.

And as the scent came in bursts, Ye Tianfeng couldn't control himself anymore.

Isn't it time for dinner?

In the hall of the brightly lit house in front, someone is definitely enjoying the legendary gluttonous pirate feast!

Let's go and eat!
Ye Tianfeng really went to the big house.

And when people get closer, not only the deliciousness of the food becomes stronger and stronger, but also the aroma of wine, and the sound of people moving knives and forks, it is definitely eating, so-and-so!

Ye Tianfeng came to a large window that opened in the hall. He looked in through the window and saw eight people inside, and there were even two women. He thought it must be a family of pirates who worked as cooks here.Eight people were eating dinner around a large table—

And on the big table, a table of delicacies!
In the past, Ye Tianfeng didn't know what kind of food these people in the Caribbean region near the Atlantic Ocean ate. Later, because Daisy looked up to him, he also learned some food culture here.

Coupled with the science popularization of the mysterious disc in his mind, Ye Tianfeng immediately saw what kind of dishes this sumptuous pirate meal consisted of.

The staple of this dinner table seems to be the Caribbean saffron seafood pan rice.It retains the original ingredients of European paella, such as prawns, squid, mussels, clam meat, etc., but adds some tropical seasonings from the Atlantic Ocean here, making it darker in color and stronger in taste.

It is said that this saffron seafood pan rice is more troublesome to make. You need to fry raw rice with olive oil first, and then add crab meat, shrimp heads and other seafood, as well as the pre-prepared broth.Next, place it in a pan and bake for another half an hour or so.During this period, the legendary saffron should be added. Saffron is a precious condiment. In fact, its function of coloring is more than that of seasoning. After adding saffron, the paella will show a warm red color. It's comfortable, not dazzling and can whet the appetite.

The food tastes very fragrant, the rice grains are very chewy, and there is a little spicy taste in the sweetness. According to reports, the locals in the Caribbean region on the Atlantic Ocean like to use tomatoes, avocados, peppers, etc. to season fresh seafood, meat, and even desserts. Therefore, most of the dishes here are sweet at the entrance, and the spiciness is far less than that of Mexican dishes.

Of course, not only the staple food, saffron and seafood pan rice, but also some famous dishes from the gluttonous pirate feast.

Uruguayan steak, this kind of steak is different from other steaks around the world. It is not directly fried with steak, but only the sirloin is taken and smashed with a hammer.Because the thinned tenderloin will look more tender, spread ham slices on the outside of this tender sirloin, then sprinkle with bread crumbs, and then deep-fry.If this steak is served with mayonnaise and tomato sauce, it tastes quite postmodern.The first bite of Uruguayan steak is not the meat, but the ham spread on the meat, so it has a unique flavor.

Roast pork knuckle with orange, also known as Cuban "roast pork" in local dialect.It is said that the pork knuckles should be marinated the day before, and the marinade used to marinate the pork knuckles must contain lemons, oranges and some mysterious things.The whole piece of marinated pork is baked in the oven at low temperature for several hours, and then cut off one by one and served on the table. The aroma of fat is emitted along the way, which is the exclusive "roast pork" of Cubans.

Roasted prawns braised in rum and garlic are delicious, but the method is troublesome.This is a labor-intensive dish. You have to marinate the prawns with salt and chili sauce, then mix rum, lime juice and cumin, pour the marinated prawns, and refrigerate for an hour.Then fry the garlic at low temperature, then take out the marinated prawns, put them on the baking tray, sprinkle with the fried garlic, and sprinkle with bread crumbs, bake for 10 minutes, until the bread crumbs are golden.When eating, it has some spicy and rum aroma, which is very suitable for dinner.

Empanadas, the English translation says are unnamed "pies"!This is a pie filled with meat and onions. It can be baked or fried. The pork stuffing inside is seasoned with a variety of spices, and then fried and baked until it tastes delicious. It is served with Spanish ham, Swiss cheese, minced marinated Sauerkraut, sandwiched between slices of toast and baked until crispy.Dip some Chipotle chili sauce when eating, the taste is spicy and smoky.

……

Really rich!Yuanpan also educated himself seriously!

The main drink for dinner is rum!Rum, it has always been called "the wine of pirates", it is said that people can quickly experience the adventure and courage of the sea!
Of course, there are also authentic beverages of the region such as sugarcane juice and pear juice on the table.

These pirates really regarded this island as a pirate's home. Judging by these people, they are quite good at enjoying food.

Ye Tianfeng immediately sensed: They all have some abilities, but they don't pose any threat to him.

Just like this, he walked into the hall where those people were having dinner, like an uninvited guest, so chic and calm!

The people who were having dinner were of course alert when they heard him coming in.

Ye Tianfeng was facing him, and the people on the opposite side all turned their heads to look at him for a moment, and even the person whose back was turned to him turned half-turned next.

They looked at Ye Tianfeng's unfamiliar face, and the conspicuous skull and pirate logo on him under the light of the hall light.

(End of this chapter)