One Piece of Food
Chapter 97 Delicious (recommended ticket)
Chapter 97 Delicious (recommended ticket)
After the freshly cooked God of Chef-level Pork Minced Egg Fried Rice was served, Rao Mingyang picked up a porcelain spoon, took a spoonful and tasted it.
Immediately, an unprecedented taste spread throughout Rao Mingyang's mouth.
Then, when he swallowed this mouthful of rice, his internal organs were filled with this delicious taste.
"It's so delicious, even better than the upgraded version of mixed sauce noodles with chicken fir fungus!" Rao Mingyang exclaimed.
"Really? Mr. Rao, can you give us a taste?" Han Qin asked from the side.
Rao Mingyang nodded, first took a small bowl, filled a small half of it out, and then said: "You should share these, each of you can taste a little!"
Then, he took the small bowl, left the kitchen, entered the manager's office, and let Zhou Xianying relax.
Seeing Rao Mingyang push the door in with a small bowl, Zhou Xianying's eyes lit up immediately, she stood up and said, "Mingyang, is your fried rice ready?"
Rao Mingyang nodded with a smile, and said: "Yes! I just fried it, and I tasted a little bit. It's really delicious, even more delicious than the upgraded version of mixed sauce noodles. I packed a little bit for you, you have a taste!"
Zhou Xianying smiled and said, "It's so delicious, isn't it true? Then I'll try it!"
Then, Zhou Xianying took the small bowl, sniffed it in front of her eyes, and said, "It smells delicious, I'll try it!"
Then, she picked up the porcelain spoon in the bowl, took a spoonful and put it in her mouth.
The next moment, she felt an unprecedented delicacy that conquered her taste buds.
Zhou Xianying quickly chewed a few mouthfuls, swallowed the fried rice, and then praised: "Ming Yang, your fried rice with minced meat and eggs is so delicious! It is unique! All the five-star fried rice I have eaten The fried rice in the super hotel is not as good as yours, and it is far worse!"
Hearing Zhou Xianying's admiration for the deliciousness, Rao Mingyang smiled happily and said, "It's just delicious! Then you can eat slowly. I still have a few bowls of cold rice. I'll fry them up. I'll give Wu Yan and Lao Yao a taste too." one time!"
Zhou Xianying immediately said: "How many bowls of cold rice are there? Then leave some for me. How can such a small bowl be enough?"
Rao Mingyang smiled and said: "Okay, I'm done frying for them, we will share the last bowl with two."
Zhou Xianying smiled and said, "Okay!"
Then, Rao Mingyang left the office and went into the kitchen to continue frying this chef-level fried rice with meat and eggs with the remaining cold rice.
In this small pot of rice cooked with Qiangong refined rice, a total of 6 bowls of chef-level fried rice with meat and eggs were fried.Except for the last bowl which was shared by Rao Mingyang and Zhou Xianying, the rest were eaten by each of the store's employees in a small bowl.
Although there are relatively few customers at this time, there are still a few customers.
Seeing that the employees in the Yipinju store were all eating the minced meat and egg fried rice fried by the boss Rao Mingyang, and the smell of fried rice could be smelled from afar, two regular customers clamored to try the minced meat that Rao Mingyang newly researched Egg Fried Rice.
Rao Mingyang would naturally not refuse this request.
Moreover, Rao Mingyang can't favor one another.Therefore, several customers who were eating in the store at that time shared a little bit of Rao Mingyang's experimental fried rice and tasted a little bit.
After everyone tasted Rao's famous new dish, fried rice with minced meat and eggs, they were all in admiration. They said that the fried rice with fried eggs with minced meat was really delicious. And it was much tastier.
Especially those few customers who were lucky enough to taste Rao Mingyang's new dishes all expressed the hope that Yipinju would launch the official fried rice soon.
Although mung bean powder and mixed sauce noodles are also delicious and delicious.
However, when they tasted the latest God of Chef-level fried rice with minced meat and eggs, they obviously hoped to eat formal fried rice and be full.Instead of the small bowl you tasted now, you can finish it in a few bites.
Seeing that everyone said so, Rao Mingyang tasted it himself, and found it very delicious, and the experiment was very successful.
Therefore, he told the customers in the store that Yipinju will officially launch this fried rice with minced meat and eggs starting from the next day, which is New Year's Day on January 2017, 1.
As for the specific information, please keep an eye on the Yipinju WeChat official account, and he will announce it on the official account.
After the test of fried rice with minced meat and eggs, Rao Mingyang went into the manager's office and discussed with Zhou Xianying about launching this fried rice with fried rice made of meat and eggs.
"Sister Zhou, what do you think of the taste?" Rao Mingyang asked Zhou Xianying.
"It's absolutely delicious. In my opinion, this is definitely the best fried rice in the world." Zhou Xianying replied.
Then, Rao Mingyang proposed to launch this fried rice tomorrow on New Year's Day, and Zhou Xianying agreed.
When negotiating the price, Zhou Xianying learned that this fried rice was not like mung bean flour or miscellaneous sauce noodles. Rao Mingyang could cook the soup and stir-fry the dumplings and hand it over to Han Qin and the others.
This fried rice with minced meat and eggs can only be cooked by Mingyang Rao himself. Others cannot master the heat and know-how. It is unique and scarce.
Moreover, the rice used in this fried rice is also quite expensive. It is 180 yuan a catty of Qiangong refined rice, and the cost is quite high.
In addition, after tasting it, everyone agrees that the taste of this fried rice is more delicious and memorable than the upgraded version of mixed sauce noodles.
Therefore, Zhou Xianying proposed that the price of this fried rice with minced meat and eggs must exceed the price of the upgraded version of mixed sauce noodles.
That is to say, the price of this Rao Mingyang's successful trial of fried rice with minced meat and eggs must exceed 300 yuan.
In the end, based on Rao Mingyang's own thoughts and the recommendations of Zhou Xianying and the food system, Rao Mingyang set the price of this chef-level fried rice with meat and eggs at 400 yuan a bowl.
At the same time, because eating fried rice usually requires soup, and Yipinju's soup obviously cannot be given away for free.Therefore, Rao Mingyang also launched a separate bowl of chicken soup for 50 yuan.
Of course, this chicken soup is just a classic version, it is boiled with Hetian chicken and broth essence powder, not an upgraded version of broth with chicken fir mushroom.
If the supply of upgraded chicken soup is opened, how can Rao Mingyang have so many gallinaceous mushrooms?
Even if he is drying and saving the chicken fir fungus at home now, it is estimated that it will be used up before next summer.Therefore, the upgraded version of chicken soup can only be limited to 25 bowls per day and cannot be sold openly.
This 50 yuan small bowl of individual chicken soup can be used not only for fried rice, but also for dry noodles with mixed sauce and mung bean noodles with dried mixed sauce.
Of course, given the uniqueness of this fried rice with minced meat and eggs, only Rao Mingyang can cook it.But Rao Mingyang has to cook chicken soup, stir-fry glutinous rice dumplings, manage the kitchen and other things, obviously he can't be a full-time chef and be ready to order fried rice for guests at any time.
Coupled with the high price, it is estimated that there will not be too many people who eat it every day.Therefore, this chef-level fried rice with minced meat and eggs should also be limited.
In the end, Rao Mingyang decided that the fried rice with minced meat and eggs would only be limited to 20 bowls per day.
I finished coding a chapter and posted it before 24:[-], please recommend tickets!
——Ming Qiao
(End of this chapter)
After the freshly cooked God of Chef-level Pork Minced Egg Fried Rice was served, Rao Mingyang picked up a porcelain spoon, took a spoonful and tasted it.
Immediately, an unprecedented taste spread throughout Rao Mingyang's mouth.
Then, when he swallowed this mouthful of rice, his internal organs were filled with this delicious taste.
"It's so delicious, even better than the upgraded version of mixed sauce noodles with chicken fir fungus!" Rao Mingyang exclaimed.
"Really? Mr. Rao, can you give us a taste?" Han Qin asked from the side.
Rao Mingyang nodded, first took a small bowl, filled a small half of it out, and then said: "You should share these, each of you can taste a little!"
Then, he took the small bowl, left the kitchen, entered the manager's office, and let Zhou Xianying relax.
Seeing Rao Mingyang push the door in with a small bowl, Zhou Xianying's eyes lit up immediately, she stood up and said, "Mingyang, is your fried rice ready?"
Rao Mingyang nodded with a smile, and said: "Yes! I just fried it, and I tasted a little bit. It's really delicious, even more delicious than the upgraded version of mixed sauce noodles. I packed a little bit for you, you have a taste!"
Zhou Xianying smiled and said, "It's so delicious, isn't it true? Then I'll try it!"
Then, Zhou Xianying took the small bowl, sniffed it in front of her eyes, and said, "It smells delicious, I'll try it!"
Then, she picked up the porcelain spoon in the bowl, took a spoonful and put it in her mouth.
The next moment, she felt an unprecedented delicacy that conquered her taste buds.
Zhou Xianying quickly chewed a few mouthfuls, swallowed the fried rice, and then praised: "Ming Yang, your fried rice with minced meat and eggs is so delicious! It is unique! All the five-star fried rice I have eaten The fried rice in the super hotel is not as good as yours, and it is far worse!"
Hearing Zhou Xianying's admiration for the deliciousness, Rao Mingyang smiled happily and said, "It's just delicious! Then you can eat slowly. I still have a few bowls of cold rice. I'll fry them up. I'll give Wu Yan and Lao Yao a taste too." one time!"
Zhou Xianying immediately said: "How many bowls of cold rice are there? Then leave some for me. How can such a small bowl be enough?"
Rao Mingyang smiled and said: "Okay, I'm done frying for them, we will share the last bowl with two."
Zhou Xianying smiled and said, "Okay!"
Then, Rao Mingyang left the office and went into the kitchen to continue frying this chef-level fried rice with meat and eggs with the remaining cold rice.
In this small pot of rice cooked with Qiangong refined rice, a total of 6 bowls of chef-level fried rice with meat and eggs were fried.Except for the last bowl which was shared by Rao Mingyang and Zhou Xianying, the rest were eaten by each of the store's employees in a small bowl.
Although there are relatively few customers at this time, there are still a few customers.
Seeing that the employees in the Yipinju store were all eating the minced meat and egg fried rice fried by the boss Rao Mingyang, and the smell of fried rice could be smelled from afar, two regular customers clamored to try the minced meat that Rao Mingyang newly researched Egg Fried Rice.
Rao Mingyang would naturally not refuse this request.
Moreover, Rao Mingyang can't favor one another.Therefore, several customers who were eating in the store at that time shared a little bit of Rao Mingyang's experimental fried rice and tasted a little bit.
After everyone tasted Rao's famous new dish, fried rice with minced meat and eggs, they were all in admiration. They said that the fried rice with fried eggs with minced meat was really delicious. And it was much tastier.
Especially those few customers who were lucky enough to taste Rao Mingyang's new dishes all expressed the hope that Yipinju would launch the official fried rice soon.
Although mung bean powder and mixed sauce noodles are also delicious and delicious.
However, when they tasted the latest God of Chef-level fried rice with minced meat and eggs, they obviously hoped to eat formal fried rice and be full.Instead of the small bowl you tasted now, you can finish it in a few bites.
Seeing that everyone said so, Rao Mingyang tasted it himself, and found it very delicious, and the experiment was very successful.
Therefore, he told the customers in the store that Yipinju will officially launch this fried rice with minced meat and eggs starting from the next day, which is New Year's Day on January 2017, 1.
As for the specific information, please keep an eye on the Yipinju WeChat official account, and he will announce it on the official account.
After the test of fried rice with minced meat and eggs, Rao Mingyang went into the manager's office and discussed with Zhou Xianying about launching this fried rice with fried rice made of meat and eggs.
"Sister Zhou, what do you think of the taste?" Rao Mingyang asked Zhou Xianying.
"It's absolutely delicious. In my opinion, this is definitely the best fried rice in the world." Zhou Xianying replied.
Then, Rao Mingyang proposed to launch this fried rice tomorrow on New Year's Day, and Zhou Xianying agreed.
When negotiating the price, Zhou Xianying learned that this fried rice was not like mung bean flour or miscellaneous sauce noodles. Rao Mingyang could cook the soup and stir-fry the dumplings and hand it over to Han Qin and the others.
This fried rice with minced meat and eggs can only be cooked by Mingyang Rao himself. Others cannot master the heat and know-how. It is unique and scarce.
Moreover, the rice used in this fried rice is also quite expensive. It is 180 yuan a catty of Qiangong refined rice, and the cost is quite high.
In addition, after tasting it, everyone agrees that the taste of this fried rice is more delicious and memorable than the upgraded version of mixed sauce noodles.
Therefore, Zhou Xianying proposed that the price of this fried rice with minced meat and eggs must exceed the price of the upgraded version of mixed sauce noodles.
That is to say, the price of this Rao Mingyang's successful trial of fried rice with minced meat and eggs must exceed 300 yuan.
In the end, based on Rao Mingyang's own thoughts and the recommendations of Zhou Xianying and the food system, Rao Mingyang set the price of this chef-level fried rice with meat and eggs at 400 yuan a bowl.
At the same time, because eating fried rice usually requires soup, and Yipinju's soup obviously cannot be given away for free.Therefore, Rao Mingyang also launched a separate bowl of chicken soup for 50 yuan.
Of course, this chicken soup is just a classic version, it is boiled with Hetian chicken and broth essence powder, not an upgraded version of broth with chicken fir mushroom.
If the supply of upgraded chicken soup is opened, how can Rao Mingyang have so many gallinaceous mushrooms?
Even if he is drying and saving the chicken fir fungus at home now, it is estimated that it will be used up before next summer.Therefore, the upgraded version of chicken soup can only be limited to 25 bowls per day and cannot be sold openly.
This 50 yuan small bowl of individual chicken soup can be used not only for fried rice, but also for dry noodles with mixed sauce and mung bean noodles with dried mixed sauce.
Of course, given the uniqueness of this fried rice with minced meat and eggs, only Rao Mingyang can cook it.But Rao Mingyang has to cook chicken soup, stir-fry glutinous rice dumplings, manage the kitchen and other things, obviously he can't be a full-time chef and be ready to order fried rice for guests at any time.
Coupled with the high price, it is estimated that there will not be too many people who eat it every day.Therefore, this chef-level fried rice with minced meat and eggs should also be limited.
In the end, Rao Mingyang decided that the fried rice with minced meat and eggs would only be limited to 20 bowls per day.
I finished coding a chapter and posted it before 24:[-], please recommend tickets!
——Ming Qiao
(End of this chapter)
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