One Piece of Food

Chapter 462 Opening is booming (guarantee part 2)
Amidst the expectations and doubts of Shanghai people, the time came to October 2018, 10, Sunday, the day when Yipinju Restaurant in Meitan County, Qianzhou Province entered the first branch in other provinces, and the flagship store in Shanghai opened.

Early in the morning, Rao Mingyang was busy in the kitchen with Huang Jianhua and other chefs, while Zhou Xianying, Zhuo Yu, Zuo Bohao and others were outside to welcome the guests.

The flagship store in Shanghai has canceled the supply of soup noodle soup. There is no broth essence powder, and there is no imperial chef-level miscellaneous sauce noodles, which are the same as imperial chef-level fancy glutinous rice balls, and the price is 100 yuan a bowl.Yipinju pickled fish is just ordinary pickled fish, there is no Wujiang fish.

Other dishes such as boiled cabbage, shredded pork with green peppers, fried rice with minced meat and eggs, rice in bamboo tubes, porridge with preserved eggs and lean meat, bad snails, etc., were all released in one go.

Moreover, it was launched with a [-]% discount three days before the opening.

Although the same Kyoto time is used for timekeeping, in fact the time zone of Shanghai City is more than two hours earlier than that of Qianzhou Province.It was only after 6 o'clock in the morning, and the sky was already bright, and impatient foodies began to come from all directions, wanting to have a real treat.

"Damn it, this Yipinju flagship store is really big, it really has more than 1000 square meters!"

"The general facade is two to three hundred square meters, and I think it is spacious enough! This house is more than 1000 square meters, so big!"

"The decoration is so luxurious, I'm really willing to spend the money!"

"Hehe, this is Shanghai City. If you don't decorate it more luxuriously, how can you attract customers?"

"Yes! Selling such expensive food, the environment and decoration are not luxurious, and I'm sorry for the price!"

"Stop talking, go and order food!"

"Hurry up, hurry up, I only saw it on the Internet before, now I can finally taste it for myself!"

Then, everyone rushed to the cashier and started queuing up to order food.

"I want royal chef-grade miscellaneous sauce noodles!"

"I want chef's level preserved egg and lean pork porridge!"

"I want chef-level fancy glutinous rice balls!"

"I want royal chef Mae Tan sticky rice!"

After ordering and paying for the meal, get the meal ticket and send it to the kitchen window. Rao Mingyang and other chefs start cooking corresponding delicacies according to the needs of customers.

Within a few minutes, the waiter delivered the delicacies ordered by the customers to the tables of the first few customers who ordered, and everyone quickly started eating.

"Wow, it's super delicious, Yipinju really lives up to its reputation!"

"My classmate from Qianzhou really didn't lie. This grade of Juzai noodles is really delicious, which makes people have endless aftertaste and can't stop it!"

"It's so delicious, I've never eaten such delicious food!"

"At first I was skeptical about such an expensive price, but now I'm convinced!"

"Excellent value for money, such delicious food, no matter how expensive it is, it should be!"

"There is a saying in reading that it is enough to die day and night. I think that after eating the delicious food of this Pinju, there will be no regrets in this life!"

"Yes! It's really the right time to come so early today, it's so delicious!"

The people in front got their delicious food and began to discuss while eating, which also affected some Shanghai locals who came to watch the fun.

Today is Sunday, and some look down on outsiders, thinking that the people from Shanghai who are coming from Yipinju in the mountainous area of ​​Qianzhou, who are about to encounter Waterloo, are here to see the joke of Yipinju.

However, these are people who don't know much about Yipinju.They were very surprised to see that many people started queuing up for Yipinju early in the morning.

Then, they entered the hall and began to listen to other people's discussions, and unexpectedly found that the people who had already tasted the food were all praising Yipinju's food.Moreover, the accents are all local accents in Shanghai, so there should be no entrustment by Yipinju.

As a result, this small group of Shanghai residents also wavered.

"What's going on? Seeing everyone eating with gusto, could it be that Yipinju's food is really so delicious?"

"Looking at their appearance, it seems that they are really delicious!"

"Everyone didn't talk about the price, they all said the food was delicious!"

"Yeah, isn't it true that with such an expensive item, everyone doesn't feel disadvantaged or slaughtered?"

"Could it be that this grade of residence is really capable?"

"How about we order one too?"

"Isn't it too expensive?"

"Just order the 100 yuan one and try it. It's only 80 yuan after a discount. It's not that expensive! If it tastes good, I'll come back to eat other things in the future!"

"That's right, let's try it and see if it's true!"

Then, a few people from Shanghai who came to see Yipinju's jokes couldn't help but join the queue to order food.

Of course, there were also a few old stubborn people who still felt that Yipinju's delicious food was not worth such a high price, so they turned around and left.

In addition to those customers who saw the advertisement or the announcement on Yipinju’s official website, there are also some citizens who don’t know anything about Yipinju. When they get up early in the morning for morning exercises or pass by Yipinju when they go to work, they see a [-]% discount for the opening of Yipinju’s flagship store in Shanghai. I came in curiously to have a look.

Although some people were intimidated by the high price, some people still watched so many customers eating and praising, and ordered a delicacy with the mentality of giving it a try.

Then, I couldn't help being conquered by the delicious Yipinju food.

There are more and more customers in the restaurant, and the business is getting hotter and hotter. Rao Mingyang and everyone let go of their worries.

And outside Yipinju, people began to come to congratulate Yipinju Shanghai flagship store on its grand opening.

Tian Laosan's construction team, Huayun Design Company, the intermediary company when buying the shop, the original old landlord, the material wholesaler who bought the materials for the renovation, dozens of neighboring shops around, and the street office where he is located, etc. Banners and flower baskets wishing the opening of Yipinju were sent.

Although the investment of tens of millions is not very conspicuous in Shanghai, it is not a small amount.Therefore, the sub-district office where the Yipinju branch is located also sent people to send banners and flower baskets to congratulate.

As time went by, at lunch time at noon, the flagship store of Yipinju in Shanghai ushered in a peak of customers.

Shanghai City is a huge city with a population of tens of millions. It is not like the Yipinju head office nestled in a small mountainous county with only tens of 10 people.

Therefore, even if it was the first day of opening, before cultivating regular customers, Rao Mingyang and others found that there were not many customers who came to visit Yipinju.The flow of customers during the noon peak period is not much lower than that of the Yipinju head office.

You know, this is the first day of opening!

In addition to the foodies who have longed for Yipinju, there are also countless customers who came in to have a taste just after seeing the advertisement or passing by.

Zhou Xianying and the others observed secretly that even if some people didn't know anything about Yipinju before and walked in by chance, many people didn't care about the high price of Yipinju and chose to order a meal boldly.

It can be seen from this that the consumption potential of Shanghai City is indeed much higher than that of Mae Tan.This Yipinju flagship store in Shanghai is basically a success.

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　The second update on April 4rd
　　
　
(End of this chapter)