One Piece of Food

Chapter 378 Rao's Famous True Love (Guaranteed Part 1)
People in Qianzhou Province, Tianfu Province, Yuzhou City, and Xiangtan Province, the three neighboring provinces and one city, are all addicted to spicy food. Their reputation for spicy food is well-known and recognized throughout the country.

Some people in provinces that don't eat chili will be frightened when they see how fiercely people in these provinces eat chili.

Rao Mingyang, who was born in Meitan County, Qianzhou Province, is such a person who grew up eating chili and is not afraid of spicy food.

When Rao Mingyang was in elementary school and junior high school, he was with his grandmother and had poor financial conditions. How could he have the money to eat breakfast at the breakfast shop outside the school!Every day after 6:7 in the morning, I get up and cook noodles for breakfast, then walk to school, and start self-study at [-]:[-]!
Sometimes, there is no oil, no salt, no soy sauce, no monosodium glutamate, no vegetables, no saozi, just bad chili that is similar to bean paste. Rao Mingyang scoops a spoonful of chili into it and can mix it with noodles and eat it.

It is also common to use chili bibimbap directly.

Therefore, in essence, Rao Mingyang still prefers spicy things.

The boiled pork slices is a spicy soup dish with a strong taste in Sichuan cuisine.Most people can't bear it, but Rao Mingyang really likes it and loves to eat it.

At the moment when he got the Chef-level boiled pork slices, Rao Mingyang already understood that no matter how delicious the boiled cabbage is, in his heart, he still prefers boiled pork slices.

Whether it is from the feelings of nostalgia for college, or from Rao Mingyang's own eating habits, boiled cabbage in clear soup, in addition to the taste, does not give Rao Mingyang a strong stimulation in terms of spicy. It was almost something.

But now, after taking out the chef-level boiled pork slices, Rao Mingyang knows that spicy is his true love.

When Rao Mingyang drew the lottery, it was after 2 pm on February 8th, and he was alone in the director's office. When the accumulated achievement points reached 4 points, he did not start the lucky draw.

According to the usual style, it was already past 4 pm, and it was time for dinner. He had just drawn a prize, and the materials had not been prepared yet, so there was no need to be busy, and he would finish it the next day.

However, Rao Mingyang couldn't wait to cook the boiled pork slices at the chef's level and enjoy them for himself.

So, he went straight out of the office, greeted Zhuo Yu, then left the restaurant, drove to the vegetable market, and bought various ingredients.

It took more than half an hour, using his special-level ingredients procurement skills, to select the best tenderloin, lettuce, shiitake mushrooms, and bean sprouts that he could buy, and then returned to Yipinju restaurant.By this time, it was past 5 pm.

Seeing Rao Mingyang brought back a few more bags of ingredients, Zhuo Yu was overjoyed and asked, "Mr. Rao, what's the matter? Are you making new delicacies again?"

Other cashiers, waiters and other employees were also very happy to see the dishes Rao Mingyang was holding, thinking that Rao was always cooking new delicacies.

In fact, when Rao Mingyang got the potato seeds, he directly took them to his aunt and uncle to plant. It had nothing to do with the restaurant, and no one in the restaurant staff knew about it.

Therefore, the last time Rao Mingyang cooked a new delicacy was the Mae Tan pea glutinous rice made on the morning of December 12th.

It has been two months since that day, and Rao Mingyang has not launched any new delicacies, which still surprised the staff of the restaurant.

According to Mr. Rao's previous speed, wouldn't a new delicacy be launched in about a month?Why has it been 1 months now, and there is still no movement?

Could it be that Mr. Rao's talent is exhausted and he can't research new delicacies?
In fact, not only the restaurant staff have this question, but many customers and food lovers who have been paying attention to Yipinju also have this question.

I don’t know if it’s because the owner of Yipinju, Rao Mingyang, has already achieved great success and doesn’t like to study food anymore. He feels that there is no need to study new food, so there has been no new work for more than two months?

This speculation disappointed everyone.

Unexpectedly, seeing that today is February 2th, the 8rd of the twelfth lunar month, and the Lunar New Year, Mr. Rao suddenly became interested and launched a new delicacy.

In fact, in everyone's mind, the biggest benefit of working in a Yipinju restaurant is not how high the salary is and how good the treatment is, but that you can eat delicious food cooked by Yipinju chefs every day.

Although it is impossible for the chefs to make three working meals a day as seriously as they sell them, they have the foundation of cooking skills, and the taste is still good.

And the happier thing is that the boss of Yipinju, Mr. Rao, who is well-known as Mr. Rao, will try out new delicacies every now and then.And the people who tasted it for the first time are undoubtedly the people who work in the Yipinju restaurant.

Whether it's breakfast or fried vegetables, they always get to taste first.This is undoubtedly a kind of welfare treatment that is different from other restaurants, hotels, and restaurants.

The current President Rao is not someone who is silent and unknown.Mr. Rao is researching food, but every day people call to inquire and want to join!It's just that when there is no investment plan arranged, these franchise calls are all politely rejected by Yipinju.

Therefore, the employees in the Yipinju restaurant, from the store manager to the ordinary waiters, are actually a little disappointed that Rao Mingyang has not launched new delicacies in the past two months.

But now, seeing Rao Mingyang went back to buy some ingredients himself, and seemed to want to make new delicacies, everyone became excited again.

And the sentence that Zhuo Yu asked was exactly what everyone wanted to know: Everyone wanted to taste the new delicious food made by Rao Mingyang as soon as possible!

Rao Mingyang's answer made everyone immediately overjoyed: "That's right, I'm going to make two bowls of boiled pork slices, and I'll have them for dinner later, let's have a taste."

A waiter asked, "Mr. Rao, what grade is the boiled pork slices this time?"

Rao Mingyang laughed and said, "God of Cooking!"

"Wow!" Everyone cheered.

Because, everyone knows that Rao Mingyang's "God of Cooking" is not just a random slogan, it is a real "God of Cooking", which will make people have endless aftertaste.

Then, Mingyang Rao entered the kitchen. The chefs and apprentices in the kitchen, such as Huang Jianhua, were also very interested in the new delicacies that Mingyang Rao was about to make. They gathered around and asked Mingyang Rao if they could help.

This is for sure, Rao Mingyang is now the food director, not the chef.

Therefore, let others do some simple steps, and Rao Mingyang can handle a few key steps by himself.

After all the ingredients are prepared, it is time to prepare for this chef-level boiled pork slices.

Rao Mingyang is also looking forward to the taste of his favorite chef-level boiled pork slices for the first time.

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(End of this chapter)