One Piece of Food

Chapter 33 Selection of Municipal Famous Snacks

After reopening on September 9, Rao Mingyang's business has more than doubled compared to before the food festival, with daily sales reaching more than 2 bowls.

In addition to the limited supply of more than 20 bowls of upgraded mung bean noodles that are sold out every day, more than 100 bowls of classic mung bean noodles that cost 100 yuan a bowl are also sold every day.

However, the daily sales volume has doubled, but Rao Mingyang is much more relaxed than before.After Han Qin gradually became familiar with the kitchen work, Rao Mingyang basically handed over all the work to Han Qin except making the soup himself.

The workload of cooking more than 100 bowls of soup noodles every day is relatively easy for Han Qin, compared to other breakfast shops that sell hundreds of bowls a day and keep their feet off the ground.

Moreover, when he was really busy, Rao Mingyang would help, and he would not let Han Qin do it alone.

After handing over most of the work in the kitchen to Han Qin, Rao Mingyang was responsible for cooking soup, collecting money, and buying ingredients. It was indeed much easier than before when he was busy all by himself, and he was a bit of a boss' privilege.

The daily net profit of several thousand yuan in the store has also made Rao Mingyang's capital more and more abundant, and there is no pressure to buy three mushrooms.And the family's reputation for buying three handfuls of mushrooms spread far and wide, and Tian Wenying received more and more three handfuls of mushrooms.

Of course, Rao Mingyang's store also advertised, and someone came to the store with three handfuls of mushrooms and sold them to Rao Mingyang.He would not refuse anyone, but the price was about the same, so he bought them all.

And those diners who have seen Rao Mingyang buy three handfuls of mushrooms know that Rao Mingyang’s upgraded broth is indeed made with three handfuls of mushrooms, and they flock to the upgraded version of crispy mung bean noodles.Before 12 noon every day, more than 20 bowls of upgraded mung bean noodles are sold out.

At noon on September 9th, Rao Mingyang had just collected money from two customers, and after sending it out, he saw his cousin Tian Laosan appearing at the door of the store.

Rao Mingyang greeted immediately: "Cousin, are you here? Come in and sit down, haven't you had lunch? I'll ask Han Qin to cook you a bowl of mung bean noodles."

Tian Laosan looked at the layout of the store and the spray-painted advertisements and certificates on the wall, nodded and said: "The company is not busy today, so come and have a look. I really didn't eat. Cook me a bowl and try it."

Rao Mingyang nodded, and while pouring soy milk for his cousin, he greeted Han Qin in the kitchen and asked her to cook two bowls of upgraded mung bean noodles, which happened to be eaten by him for lunch.

After a while, Han Qin boiled two bowls of noodles and brought them out, and put them in front of the two of them. Rao Mingyang asked Tian Laosan to taste them.

Tian Laosan nodded, picked up the chopsticks, mixed the powder and seasoning, picked up a few sticks of emerald green mung bean powder, put them in his mouth, and chewed them.

Then, Tian Laosan suddenly sped up his movements, chewed a few times quickly, and swallowed all the mung bean powder in his mouth.

After taking the first bite of noodles, Tian Laosan raised his head and gave Rao Mingyang a thumbs up, saying: "Mingyang, your mung bean noodles are so delicious, I thought it was just better than ordinary breakfast shops, but I didn't expect it to be so delicious."

Rao Mingyang chuckled and said, "That's right, if it's not delicious, do I dare to sell a bowl for 200 yuan?"

Tian Laosan nodded, stopped talking, and couldn't wait to eat.

After eating a bowl of noodles, Han Qin took the bowl away, Tian Laosan took a sip of hot soy milk, and then sighed to Rao Mingyang: "Mingyang, I really didn't expect your mung bean noodles to be so delicious, no wonder it's so expensive, and you can buy it Won the first prize for the only famous snack. I have eaten all kinds of delicacies from mountains and seas, but I have never eaten such delicious food. With this unique skill, you will be more capable than me in the future."

Rao Mingyang said: "How is that possible? You are doing big business, and I still need your help."

Tian Laosan smiled and said: "My construction company is just like that, earning two hard-earned money. Now I can help you a little bit. After two years, I'm afraid my little family property won't be enough for your fraction."

Rao Mingyang shook his head quickly, saying that his cousin was serious.

Next, the two discussed a few words, and Rao Mingyang revealed that he would not borrow money from him, but wanted him to buy shares and open a store together.

Tian Laosan tasted Rao's famous crispy mung bean powder with his own mouth. It was indeed delicious, and his confidence was greatly boosted. Naturally, he would not object to the investment.

However, now is not the time to talk.One is that Rao's famous provincial famous snack certification has not yet been obtained, and the other is that this store is not the place to talk about these topics.

Therefore, when diners came in to order food again, Tian Laosan said goodbye, and agreed to wait for Rao Mingyang to obtain the provincial famous snack certification before discussing the matter of opening the store carefully.

Next, apart from the daily business in the store, Rao Mingyang is preparing to participate in the selection of city-level famous snacks.

The 9rd Zunyi City Famous Snack Selection Contest is scheduled to be held at the Zunyi Chef Training Center on September 15th. Kitchen utensils, oil, salt, sauce and vinegar and other basic condiments are provided by the training center, but the contestants have to bring their own ingredients. up.

For example, Rao Mingyang, the upgraded version of the crispy mung bean powder that he participated in the selection of famous snacks, the mung bean powder, crispy meat, Changting River frog, broth essence powder, three mushrooms (chrysanthemum) and other ingredients from Wang's Workshop must be brought by him. passed.

Needless to say, broth essence powder, it doesn’t matter if you take it out again when you use it.The three handfuls of mushrooms are sun-dried, so they are not afraid of deterioration.The Changtinghe frog is frozen by the manufacturer in southern Fujian, so don’t worry.

These things can be brought over in advance, only mung bean flour and crispy meat, need to consider the issue of freshness.Because the organizers need the contestants to report one day in advance, that is, on September 9, and then they have to arrange the classrooms and kitchens for the contestants according to the types of snacks the contestants have.

Therefore, Rao Mingyang should consider the preservation of mung bean flour and crispy meat in advance.

He couldn't bring these two ingredients together the first day, and cook them for the judges the next day.If it is tasted by the judges, it will lose its impression points.

Zunyi City is more than 80 kilometers away from Mae Tam County, and it takes more than an hour by car.If Rao Mingyang had a car at home, he could ask his father to bring it to him on the morning of September 1th.Unfortunately, his family does not have a car.

After thinking about it, among all the relatives who have cars, others either work in government units or private companies, and they don't have free time.Only Tian Laosan, who is the boss himself, no one dares to take care of him, seems to have more free time.

Therefore, Rao Mingyang called Tian Laosan and asked him if he had time to send him fresh mung bean flour and crispy meat to the Zunyi Chef Training Center on the morning of September 9th, when the city-level famous snacks were selected.

Since Tian Laosan tasted Rao Mingyang's crispy mung bean noodles, his confidence in his cousin's crispy mung bean noodles has greatly increased, and he feels that Rao Mingyang has no problem getting the provincial famous snack certification, let alone the municipal selection.

In addition, Rao Mingyang also invited him to become a shareholder and open a bigger restaurant to make money in the future. Tian Laosan naturally strongly supported it and said that there was no problem. On the morning of September 9th, he bought fresh Wangjia mung bean flour and crispy meat from Mae Tan and sent it to him.

　Thanks to "Stay in the Green Mountain" for the 10 starting point coin reward on October 4th. ——Mingqiao/100
　　
　
(End of this chapter)