One Piece of Food

Chapter 191 Stir-Fried Shrimp
With the arrival of summer, tourism has entered the peak season.Even though the May Day has passed, there are still quite a lot of foreign tourists who come to Zunyi from all over the country to travel, and then come to Yipinju specially to taste the delicious food at Yipinju.

Coupled with the pop-up news on Tencent.com, the opening of Yipin Juwudang District Store, Chai Weining’s live broadcast of eating bamboo rice, and reports from Qianyang Evening News, all of these have aroused discussions among citizens from all over the country.

A lot of foodies became the crowd of Yipinju.Although they haven't eaten Yipinju's delicious food yet, they have been fascinated by Yipinju for a long time.

I believe that as long as they are given a chance, they will definitely not let go of the chance to have a good meal at Yipinju.

As a result, Rao Mingyang's accumulated achievement points reached 6 points on June 2.

On the evening of June 6, Rao Mingyang returned to his bedroom and was about to start the lottery draw again.

I also bought a lottery lucky halo, then bet 1 achievement points, and clicked to start the lottery.

After letting the lottery box scroll for more than a minute, Rao Mingyang clicked the button to stop the lottery.

Then, a line of prize text appeared in front of Rao Mingyang's eyes: Royal chef-level fried shrimp.

Rao Mingyang was a little disappointed when he saw the three words "Royal Chef Class", not a prize for Master Chef Class.However, seeing the word shrimp, Rao Mingyang became a little happier.

Stir-fried shrimp is not expensive, but it is by no means an ordinary home-cooked dish.

There is already a shredded pork with green peppers that is an ordinary home-cooked dish. If I try another home-cooked dish this time, it will inevitably be a bit unsightly.

It is not a bad prize to get a royal chef's stir-fried shrimp.

Of course, according to the usual practice, after the gourmet prizes are drawn out, they must be cooked and tasted by themselves and the staff in the store first, so as to satisfy their appetites.This can be regarded as one of the benefits of Yipinju, being able to eat all kinds of new delicacies launched by Rao Mingyang in the first place.

So, Rao Mingyang called Zhuo Yu and told her to bring 1 catty of prawns, carrots, cucumbers and other side dishes to the store when she was shopping tomorrow morning. He would make stir-fried shrimps for everyone to try tomorrow.

"Mr. Rao, have you researched a new dish?" Zhuo Yu asked on the phone.

Rao Mingyang said: "Yes, I will make it tomorrow for you to try!" Rao Mingyang said.

Zhuo Yu said happily: "Okay! Every time Mr. Rao launches new dishes, they all have their own characteristics, and they are delicious, so people look forward to it!"

"Hehe, just don't forget to buy vegetables!" Rao Mingyang said.

"No, I'll write it down in my notebook right away!" Zhuo Yu said.

Every night before leaving get off work, Zhuo Yu would record the ingredients to be purchased the next day in a notepad according to the kitchen's requirements, so as not to forget.

Therefore, Rao Mingyang felt relieved when he heard that Zhuo Yu was going to write this matter down in his notepad.

With this stir-fried shrimp, the stir-fry in the restaurant is no longer a lonely shredded pork with green peppers.

The next day, June 6rd, two Yipinju franchise stores in downtown Zunyi opened at the same time.

Although two franchise stores were opened at the same time, they were in different districts.Moreover, the reputation and influence of Yipinju in the urban area of ​​Zunyi is obviously much greater than that in Qianyang City.

Therefore, although two franchise stores were opened at the same time, the business of the two stores is not much worse than that of the franchise store in Wudang District, Qianyang City.

In addition to orders from relatives and friends, on June 6, one of the two franchise stores in Zunyi City sold more than 3 bamboo tube rice, and the other sold more than 40, which was also a great success.

It was much better than the expected sales of 30 copies at the opening.

On the same day, in the main store of Yipinju in Mae Tan, when Zhuo Yu bought the shrimp and other side dishes and learned that Rao Mingyang was going to cook a new dish, everyone in the restaurant was very excited.

It is true that every time Rao Mingyang introduces new delicacies, it always surprises everyone.

Therefore, everyone is full of expectations, even Zhou Xianying and the three are no exception.

Originally, after the opening ceremony of the two stores in Zunyi City was added today, Zhou Xianying, Zhou Huabin and Wu Yan were going to another county to attend the opening ceremony of the Yipinju franchise store in that county.

The nearest road from Zunyi City to that county does not pass through Mae Tan.

However, when Rao Mingyang called and told Zhou Xianying that he was going to try out a new delicacy today, fried shrimp, Zhou Xianying decided to go back to Mae Tan first, and then go to that county after having dinner at Mae Tan Yipinju.

Anyway, I drive by myself, take a detour, and it doesn't matter if I arrive later.However, Rao Mingyang's new delicacies are not to be missed.

In fact, every time Rao Mingyang launches a new meal, it is an opportunity for everyone to have a real treat.

And Rao Mingyang did not disappoint everyone, this time, he asked Zhuo Yu to buy 1 catty of shrimps, and some other condiments and side dishes, enough to fry 2 plates.

At 6 o'clock in the afternoon, after finishing the boiled cabbage banquet ordered by the two tables of guests, the kitchen began to prepare everyone's dinner.The other dishes were cooked by two other chefs, and Rao Mingyang made the royal chef-level fried shrimp that he had just picked up.

Rinse the prawns first, then blanch them with boiling water, peel the prawn shells, pick the prawn threads, then cut the prawns into small pieces and add appropriate amount of salt, cooking wine, and starch to marinate them for preparation.

Dice carrots and cucumbers, cut green onions into rings, and mince ginger and garlic.Then put the oil into the pan and heat it up, add ginger, garlic and scallions to sauté until fragrant, add carrots and diced cucumbers and stir fry for a few minutes, then pour in the marinated shrimps, add appropriate amount of seasonings and stir fry for half a minute on high heat, then take out of the pan and put on a plate .

The whole process took Rao Mingyang less than 20 minutes.If when this dish is officially launched, other people help to cut carrots, diced cucumbers, peel the shrimp shells, and pick the shrimp strings, the time should be shorter, only ten minutes, which can meet the requirements of customers to order and eat.

When eating, when everyone tasted the stir-fried shrimp cooked by Rao Mingyang, they all felt very delicious and refreshing, much more delicious than other dishes on the table.

After Rao Mingyang tasted it himself, he was also very satisfied.

Such a stir-fried shrimp, although it is only a royal chef, but the shrimp is a relatively good ingredient, much more expensive than pork with green pepper shreds.

Therefore, after discussing with Zhou Xianying and Zhuo Yu, Rao Mingyang finally set a price of 300 yuan a plate.

That night, Rao Mingyang used Yipinju Weixin official account to release the news that Yipinju Main Store in Mae Tan will launch a new meal on June 6th - stir-fried shrimp, 5 yuan a piece, everyone is welcome to come and taste it.

As soon as the news came out, it immediately aroused the enthusiastic attention of netizens.

"Yipinju is making frequent moves. Today, we just opened two franchise stores in Zunyi City, and we will launch new meals the day after tomorrow."

"Boss Rao cooks fried shrimp himself, even if it costs 300 yuan a piece, I want to eat it!"

"Yes, shrimp, my favorite!"

"I'll try it in two days!"

"It's a pity, I'm from another province, and I can only taste it when I have the opportunity to go to Mae Tan."

Seeing the news that Yipinju has launched a new delicacy, many Weixin netizens are waiting and waiting for the day of June 6th to try something new.

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(End of this chapter)