One Piece of Food
Chapter 174 Sending a Silk Banner (Order 200 plus Updates)
Chapter 174 Sending a Silk Banner (Order 200 plus Updates)
The next day, April 4th, the second day of the May Day holiday, the business of Yipinju was even more prosperous, with more guests than on April 30th.
Feng Xueye and other tourists from Qingshan Travel Agency went to the countryside in the morning.
And Tencent reporter Jiang Zhenshan, together with his photographer, came to Yipinju to conduct an interview.
However, because there were too many dining guests, Rao Mingyang couldn't get out of the kitchen to greet him.
Therefore, even if he knew that this was a big reporter from Tencent, Rao Mingyang could only apologize and let it go.He just came out to say hello to Jiang Zhenshan, and then went back to the kitchen to get busy.
Zhou Xianying and Zhuo Yu didn't have much time to entertain him, so they could only let him do what he wanted.
However, although he did not receive a warm welcome, Jiang Zhenshan was not angry at all.
Because what he saw with his eyes was the news, not the flattery of the shopkeeper.
As long as the news is valuable, Rao Mingyang ignores him, and he wants to interview.News is worthless, no matter how Rao Mingyang pleases him, it is useless.
Therefore, even if Rao Mingyang was busy with the kitchen and had no time to entertain him, he was not angry at all.
Of course, as a big reporter from Tengxun.com, it is no problem to taste delicious food for free.
Zhou Xianying came forward and asked the two of them to order food by themselves, and the restaurant would not charge them money.
Jiang Zhenshan and the photographer looked at the price list and ingredient introduction for a while, and then ordered a delicacy.
When the delicious food was served, after the two of them tasted it, they were also conquered.
The two of them have traveled far and wide to many places, and eaten many unique local snacks, but there are almost none that are more delicious than Yipinju's delicacies.
This made the two of them even more excited. The food of this Pinju is really delicious, and it is definitely worth a big interview and report.
So, after the two finished the free breakfast provided by the restaurant, they started their interview work.
Yipinju's price list, Rao's award-winning record, the origin and price of those delicacies, diners' eating scenes with relish, and unanimous praise are all within the scope of Jiang Zhenshan's interviews and photographs.
Not only the diners in the restaurant, Jiang Zhenshan also stopped a few passers-by outside for an interview. Some people had never eaten the food of Yipinju, but he also met a few pedestrians who had eaten the food of Yipinju. The food is full of praise.
After half a day of interviews, Jiang Zhenshan collected enough videos and photos, and also recorded very detailed interview materials.
After 5 o'clock in the afternoon, the tour bus of Qingshan Travel Agency that Feng Xueye took appeared in the parking lot outside Yipinju Restaurant again.
Just when Zhou Xianying thought they were coming for dinner, she saw the car door opened, and Feng Xueye, who was the first to get off, was holding a silk banner, writing "Picking up money is not ignorant, high moral character, good food with integrity", to Yipinju restaurant come.
Behind Feng Xueye, dozens of tourists who were with him got out of the car and walked towards the gate of the restaurant together.
The behavior of this group of people, and the pennant Feng Xueye held in his hands, immediately attracted the attention of passers-by and diners in the restaurant, and many people gathered around.
Seeing the words on the pennant, Zhou Xianying knew what Feng Xueye was going to do, and couldn't help being secretly happy.
Jiang Zhenshan, a reporter from Tengxun.com, hadn't left yet, and Feng Xueye just happened to send the pennant, which couldn't be more appropriate.As long as Reporter Jiang collects this news and posts it online, it will be more attractive than pure food!
But she didn't know that Jiang Zhenshan was originally called by Feng Xueye.
Naturally, Jiang Zhenshan also saw Feng Xueye walking towards the restaurant holding a pennant, and quickly asked the photographer to point the camera at the door and start recording.
Zhou Xianying welcomed Feng Xueye into the restaurant. The customers who were ordering saw the bustle and stopped ordering. They moved away from the cashier and let Feng Xueye stand in front of the cashier, talking a lot.
"What is this for? How to send a pennant to the restaurant?"
"Look at the words on it, could it be that this person lost money in the restaurant, was picked up by the restaurant staff, and returned to him?"
"Probably so!"
Then, a tourist who came in with Feng Xueye explained: "What is it? It was originally! His name is Feng Xueye, and he came to Mae Tan with us for a trip. I ate here yesterday and lost a bag. There were several thousand yuan in cash and important things such as mobile phones, bank cards, and ID cards, which were picked up by a waiter in the restaurant and returned to him. However, he wanted to be rewarded with money, but the waiter refused to accept it. So, he A pennant was set up today to thank the waiter and the restaurant."
"So that's the case, that's really a good way to pick up money!"
"Then this restaurant is really good, and we won't be afraid of dropping things when we eat here in the future!"
"That's right! I ran into a restaurant and dropped something at his house. When I went out and thought about going back, they refused to accept the account. I was so mad!"
"That's not right, it's still moral to live in this class."
"Not bad!"
At the same time, Rao Mingyang also got the notification from Zhuo Yu and walked out of the kitchen.
Rao Mingyang walked up to Feng Xueye, looked at the pennant he was holding, and asked, "Why did you get a pennant, is this what we should do?"
Feng Xueye smiled and said, "I said I would give money to reward Wu Yan, but you didn't accept it. So, I can only make a pennant to express my thanks! Where's Wu Yan?"
Feng Xueye looked up, but did not see Wu Yan.
Rao Mingyang also raised his head and glanced at the restaurant, but he didn't see Wu Yan, so he asked Zhuo Yu, "Zhuo Yu, where is Wu Yan?"
Zhuo Yu asked strangely: "He was still there just now, where did he go?"
Then she turned around and looked around, as did the waiters in other restaurants.
After a while, I saw Zhuo Yu and another waiter pulling Wu Yan out of a box.Wu Yan was shy, her face was flushed, and she looked very embarrassed.
Sure enough, when she was pulled and pushed by everyone, Feng Xueye thanked her again, and Jiang Zhenshan started to interview, Wu Yan stuttered and couldn't speak.
It seems that there are not only factors of shyness, but also factors of fear of being interviewed by reporters.
After all, she is still young, and everyone is familiar with her at work, so she still can't tell.Today, so many people accepted Feng Xueye's thanks in full view, a pennant, reporters interviewing and filming, no wonder she shyly hid.
However, this is a good thing, everyone is well-intentioned, and no one made a fuss about it. Jiang Zhenshan interviewed and asked for a while, and Wu Yan answered.
Then, Rao Mingyang accepted the silk banner presented by Feng Xueye on behalf of Yipinju, and asked the security guard to hang it on the wall in front of many guests.
The guests in the restaurant also took out their mobile phones to take pictures, and then turned around and posted them on the Internet with their own comments.
["Yipin Gourmet" signed-contract-first-published-at-start-point-chinese-wen-net, please book friends who have the conditions to come to Qi-click-chinese-wen-net to subscribe to support the author "Ming Qiao" ,thanks! 】
The third update on May 12
PS: This chapter is what Mingqiao said in his testimonial on the launch of "Yipin Gourmet", and all subscriptions have reached 200 plus updates. Thanks to all book friends for their genuine subscription support, thank you!
(End of this chapter)
The next day, April 4th, the second day of the May Day holiday, the business of Yipinju was even more prosperous, with more guests than on April 30th.
Feng Xueye and other tourists from Qingshan Travel Agency went to the countryside in the morning.
And Tencent reporter Jiang Zhenshan, together with his photographer, came to Yipinju to conduct an interview.
However, because there were too many dining guests, Rao Mingyang couldn't get out of the kitchen to greet him.
Therefore, even if he knew that this was a big reporter from Tencent, Rao Mingyang could only apologize and let it go.He just came out to say hello to Jiang Zhenshan, and then went back to the kitchen to get busy.
Zhou Xianying and Zhuo Yu didn't have much time to entertain him, so they could only let him do what he wanted.
However, although he did not receive a warm welcome, Jiang Zhenshan was not angry at all.
Because what he saw with his eyes was the news, not the flattery of the shopkeeper.
As long as the news is valuable, Rao Mingyang ignores him, and he wants to interview.News is worthless, no matter how Rao Mingyang pleases him, it is useless.
Therefore, even if Rao Mingyang was busy with the kitchen and had no time to entertain him, he was not angry at all.
Of course, as a big reporter from Tengxun.com, it is no problem to taste delicious food for free.
Zhou Xianying came forward and asked the two of them to order food by themselves, and the restaurant would not charge them money.
Jiang Zhenshan and the photographer looked at the price list and ingredient introduction for a while, and then ordered a delicacy.
When the delicious food was served, after the two of them tasted it, they were also conquered.
The two of them have traveled far and wide to many places, and eaten many unique local snacks, but there are almost none that are more delicious than Yipinju's delicacies.
This made the two of them even more excited. The food of this Pinju is really delicious, and it is definitely worth a big interview and report.
So, after the two finished the free breakfast provided by the restaurant, they started their interview work.
Yipinju's price list, Rao's award-winning record, the origin and price of those delicacies, diners' eating scenes with relish, and unanimous praise are all within the scope of Jiang Zhenshan's interviews and photographs.
Not only the diners in the restaurant, Jiang Zhenshan also stopped a few passers-by outside for an interview. Some people had never eaten the food of Yipinju, but he also met a few pedestrians who had eaten the food of Yipinju. The food is full of praise.
After half a day of interviews, Jiang Zhenshan collected enough videos and photos, and also recorded very detailed interview materials.
After 5 o'clock in the afternoon, the tour bus of Qingshan Travel Agency that Feng Xueye took appeared in the parking lot outside Yipinju Restaurant again.
Just when Zhou Xianying thought they were coming for dinner, she saw the car door opened, and Feng Xueye, who was the first to get off, was holding a silk banner, writing "Picking up money is not ignorant, high moral character, good food with integrity", to Yipinju restaurant come.
Behind Feng Xueye, dozens of tourists who were with him got out of the car and walked towards the gate of the restaurant together.
The behavior of this group of people, and the pennant Feng Xueye held in his hands, immediately attracted the attention of passers-by and diners in the restaurant, and many people gathered around.
Seeing the words on the pennant, Zhou Xianying knew what Feng Xueye was going to do, and couldn't help being secretly happy.
Jiang Zhenshan, a reporter from Tengxun.com, hadn't left yet, and Feng Xueye just happened to send the pennant, which couldn't be more appropriate.As long as Reporter Jiang collects this news and posts it online, it will be more attractive than pure food!
But she didn't know that Jiang Zhenshan was originally called by Feng Xueye.
Naturally, Jiang Zhenshan also saw Feng Xueye walking towards the restaurant holding a pennant, and quickly asked the photographer to point the camera at the door and start recording.
Zhou Xianying welcomed Feng Xueye into the restaurant. The customers who were ordering saw the bustle and stopped ordering. They moved away from the cashier and let Feng Xueye stand in front of the cashier, talking a lot.
"What is this for? How to send a pennant to the restaurant?"
"Look at the words on it, could it be that this person lost money in the restaurant, was picked up by the restaurant staff, and returned to him?"
"Probably so!"
Then, a tourist who came in with Feng Xueye explained: "What is it? It was originally! His name is Feng Xueye, and he came to Mae Tan with us for a trip. I ate here yesterday and lost a bag. There were several thousand yuan in cash and important things such as mobile phones, bank cards, and ID cards, which were picked up by a waiter in the restaurant and returned to him. However, he wanted to be rewarded with money, but the waiter refused to accept it. So, he A pennant was set up today to thank the waiter and the restaurant."
"So that's the case, that's really a good way to pick up money!"
"Then this restaurant is really good, and we won't be afraid of dropping things when we eat here in the future!"
"That's right! I ran into a restaurant and dropped something at his house. When I went out and thought about going back, they refused to accept the account. I was so mad!"
"That's not right, it's still moral to live in this class."
"Not bad!"
At the same time, Rao Mingyang also got the notification from Zhuo Yu and walked out of the kitchen.
Rao Mingyang walked up to Feng Xueye, looked at the pennant he was holding, and asked, "Why did you get a pennant, is this what we should do?"
Feng Xueye smiled and said, "I said I would give money to reward Wu Yan, but you didn't accept it. So, I can only make a pennant to express my thanks! Where's Wu Yan?"
Feng Xueye looked up, but did not see Wu Yan.
Rao Mingyang also raised his head and glanced at the restaurant, but he didn't see Wu Yan, so he asked Zhuo Yu, "Zhuo Yu, where is Wu Yan?"
Zhuo Yu asked strangely: "He was still there just now, where did he go?"
Then she turned around and looked around, as did the waiters in other restaurants.
After a while, I saw Zhuo Yu and another waiter pulling Wu Yan out of a box.Wu Yan was shy, her face was flushed, and she looked very embarrassed.
Sure enough, when she was pulled and pushed by everyone, Feng Xueye thanked her again, and Jiang Zhenshan started to interview, Wu Yan stuttered and couldn't speak.
It seems that there are not only factors of shyness, but also factors of fear of being interviewed by reporters.
After all, she is still young, and everyone is familiar with her at work, so she still can't tell.Today, so many people accepted Feng Xueye's thanks in full view, a pennant, reporters interviewing and filming, no wonder she shyly hid.
However, this is a good thing, everyone is well-intentioned, and no one made a fuss about it. Jiang Zhenshan interviewed and asked for a while, and Wu Yan answered.
Then, Rao Mingyang accepted the silk banner presented by Feng Xueye on behalf of Yipinju, and asked the security guard to hang it on the wall in front of many guests.
The guests in the restaurant also took out their mobile phones to take pictures, and then turned around and posted them on the Internet with their own comments.
["Yipin Gourmet" signed-contract-first-published-at-start-point-chinese-wen-net, please book friends who have the conditions to come to Qi-click-chinese-wen-net to subscribe to support the author "Ming Qiao" ,thanks! 】
The third update on May 12
PS: This chapter is what Mingqiao said in his testimonial on the launch of "Yipin Gourmet", and all subscriptions have reached 200 plus updates. Thanks to all book friends for their genuine subscription support, thank you!
(End of this chapter)
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