One Piece of Food

Chapter 126 Delicious in the World (adding more rewards for "gaoxingyu555")
The diner was Huang Shangjun, a truck driver.Moreover, that big truck is still his own, and he specializes in long-distance delivery of goods for others, and his monthly income is tens of thousands.

Ever since he was dragged to Yipinju by a friend once and tasted Yipinju’s delicious food, he would usually come to Yipinju for dinner when he passed by Mae Tan.

Today was no exception. He pulled dozens of tons of steel bars, parked in a parking lot on the Outer Ring Road, and took a taxi to Bishuiwan to eat the fried rice with minced meat and eggs cooked by the boss of Yipinju.

He was lucky today. When he came, Rao Mingyang's daily limit of 20 bowls of fried rice with minced meat and eggs had not been sold out, so he ordered a bowl.

However, when he heard the conversation between Zhuo Yu, the store manager of Yipinju, and Rao Mingyang, the boss, and learned that Rao Mingyang had made a boiled cabbage, he became interested.

As a large truck driver, Huang Shangjun has been to many places, and he has heard people in Tianfu Province talk about the dish of boiled cabbage, and he has also heard the legend of this dish.

Therefore, he knows that this dish is not as ordinary as its name and appearance, but is a peak-famous dish in Sichuan cuisine.

However, he also knows that this dish is a test of cooking skills, and ordinary star hotels and special chefs cannot cook it.

Whether the boiled cabbage cooked by the boss of Yipinju is the boiled cabbage mentioned by the population of Tianfu Province is still unknown.

Therefore, when several other diners returned to their table disappointed, he did not leave, but asked, "Boss Rao, is your boiled cabbage the one in Sichuan cuisine?"

Rao Mingyang raised his eyebrows and asked, "Do you know what kind of dish this is?"

The middle-aged man nodded excitedly when he heard it, and said, "I heard a few friends from Tianfu Province talk about this dish, but I've never tried it before!"

Rao Mingyang nodded with a smile and said, "Then you have a taste today."

Huang Shangjun nodded excitedly.

At this time, a waiter had already brought some chopsticks and a dozen small bowls under Zhou Xianying's order.

Zhou Xianying is from Yuzhou, and she has heard the most legends about boiled cabbage.Therefore, she has the highest expectation for the dish that Rao Mingyang tried.

Seeing that the bowl and chopsticks were brought, she was not polite at all, and immediately took a small bowl and a pair of chopsticks, put a vegetable heart into the small bowl, then scooped a spoonful of vegetable soup, and tasted it.

Rao Mingyang greeted Zhuo Yu, Huang Shangjun, and the waiters in the store, and each of them took a small bowl, ready to have a bite.

Before the others finished packing, Zhou Xianying had already picked up a bright yellow cabbage leaf from the cabbage heart and put it in her mouth.

As soon as the fresh and tender cabbage leaves were in her mouth, Zhou Xianying felt an invincible taste mixed with various ingredients spread from her tongue to her throat, making her swallow involuntarily.

The next moment, she couldn't wait to chew the cabbage leaf twice, and then swallowed it.Immediately, an unprecedented deliciousness spread throughout her internal organs, making her feel an unspeakable happiness!
Zhou Xianying closed her eyes, swallowed again, and murmured: "It's so fresh, so fragrant, so tender, so delicious!"

Zhuo Yu next to him had already packed a vegetable heart and a spoonful of vegetable soup. Hearing Zhou Xianying's muttering, she asked, "Manager Zhou, is it delicious?"

Zhou Xianying opened her eyes, nodded and said, "It's tender and juicy, with a strong aroma, which makes people have an endless aftertaste! It's really delicious!"

Then, without waiting for Zhuo Yu to reply, she couldn't wait to eat the leftover cabbage sum and vegetable soup.

Zhuo Yu was a little surprised to see that the usually elegant, dignified and beautiful Manager Zhou looked like this.

With Zhou Xianying's resume, she must have eaten countless delicacies in other star hotels.Unexpectedly, she would give such a high evaluation to Rao Mingyang's boiled cabbage, and she couldn't wait to eat it.

So, Zhuo Yu also tasted it curiously!

The others naturally also heard the conversation between Zhuo Yu and Zhou Xianying, so they naturally began to taste if they pretended to be good, and speeded up if they didn't pretend to be good!

Then, Zhuo Yu, Huang Shangjun, Wu Yan and others also tasted this seemingly unremarkable peak of Sichuan cuisine.

Without exception, it was the first time for all of them to eat this bland-looking boiled cabbage.At the same time, all the people were shocked by this dish after taking the first bite.

Zhuo Yu, the store manager, said: "It's tender and juicy, full of fragrance, it's really delicious in the world!"

The driver Huang Shangjun said: "Boiled cabbage, well-deserved reputation, as delicious as those Tianfu people say!"

The waiter Wu Yan said: "It's so delicious, cabbage can also make this taste, Mr. Rao is really amazing!"

Others also uttered shocked praises while eating.

Rao Mingyang also tasted this famous Tianfu dish cooked by himself, and was also conquered by the deliciousness of this dish.

The fried rice with minced meat and eggs he made before was a chef's grade, and this boiled cabbage is also a chef's grade.

However, it is also a chef-level delicacy, but boiled cabbage is much more delicious than fried rice with minced meat and eggs, and it is a truly peerless delicacy.

Obviously, this is related to the ingredients used in the two cuisines, as well as the cooking process and difficulty.

For the same level of food, the better the ingredients are used, the better the food will be.

While everyone was tasting and marveling at the deliciousness, the few guests who didn't care about the boiled cabbage brought out by Rao Mingyang were also a little dumbfounded seeing everyone's amazement.

"Is that boiled cabbage really that delicious? Let's try it too?"

With such thoughts in mind, they couldn't help standing up and saying that they also wanted to taste it.

This bowl of boiled cabbage was originally cooked for everyone to taste.Seeing those diners coming over and wanting to try it, Rao Mingyang naturally would not refuse, and asked the waiter to give them each a pair of chopsticks and a small bowl.

After each of those guests picked up a choy sum and filled a spoonful of vegetable soup, there was only 1 choy sum left in the soup bowl.In the end, Zhou Xianying took the cabbage and drank the rest of the soup.

The choy sum that Rao Mingyang chooses is only the middle part of Chinese cabbage, not much bigger than a thumb, and it can be eaten in a few bites.

Including Rao Mingyang, everyone couldn't get enough of the food.

"It's so delicious, Boss Rao, when are you going to release this dish?" Huang Shangjun asked impatiently.

Several other diners also straightened their ears, ready to listen to Rao Mingyang's answer.

This dish uses a lot of ingredients, the process is complicated, and it takes up to four or five hours.Although you can do other things between cooking soup, you still have to keep an eye on the soup pot after all.

When it will be launched and how much it will sell for, Rao is so famous that he has to think about it carefully.

Therefore, after hearing Huang Shangjun's question, Rao Mingyang said: "Let me think about it first, let's talk about it in two days! At that time, we will announce it on the official Weixin public account of Yipinju! Just follow Weixin at any time! "

Huang Shangjun and the diners could only nod in disappointment and left Yipinju.

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　　——Mingqiao/2016.12.1
　　
　
(End of this chapter)