too rich what to do

Chapter 57
Um, no, if there is anything worse, it should be that cooking that doesn't shine is not good cooking!

A small lion's head with stewed crab powder was quickly disposed of, and An Ran felt that it could barely be regarded as stuffed between his teeth.

"A little suggestion!" Putting down her chopsticks, An Ran wiped her mouth and said lightly, "Personally, I think it's better for you to discuss one!"

He raised his head and looked at the bewildered Liu Ling. He smiled slightly: "Well, after all, my sense of taste is a bit slow, and I may think it takes a little time to feel the taste. If I have one, it will be gone before I taste it!"

The corners of Liu Ling's mouth twitched, and she wanted to say that the portion was too small to eat, so she just said it wasn't enough. She was speechless with this way of making complaints.

But after all, it was a customer's request, so she wrote it down on the tablet: "Okay, Mr. An, I have written down your suggestion. Next time, I believe you will be able to experience a selling lion head."

An Ran nodded, he didn't care whether he was tall or not, as a foodie, if he couldn't eat enough delicious food, it would be a kind of torture.

Picking up the spoon, An Ran scooped up a spoonful of clear soup. Su cuisine pays attention to soup, and is good at stewing and simmering. The soup tastes fresh, thick but not greasy, light but not thin. Every mouthful of soup can be said to be the essence of a dish. The crispy green vegetables need to be served with a spoon, but they still maintain the unique fragrance of green vegetables, which is full of fragrance after eating the soup.

The little fairy chewed her food slowly, taking small bites, she was very ladylike, An Ran had met quite a few girls like this, the kind who could even count how many rice grains there are in a bowl of rice if they eat rice exaggeratedly.

Although it is very inky, sometimes I have to say that watching this kind of girl eating is sometimes a visual enjoyment.

Just like the feeling of the little fairy at this time, like a weak little girl next door, people can't help but feel a strong desire to protect.

Seeing the little fairy put down the chopsticks and spoon, An Ran smiled faintly, and Liu Ling immediately brought up a bottle of red wine.

First, a small pure white baffle was erected on the dining table, and then two goblets were taken from the hands of the waiter behind him and placed in front of the baffle, and then the wine labels on the bottles were turned upwards, and the goblets were slowly filled one by one. One-third of the cup.

"Sir, ma'am, please use slowly!"

Liu Ling carefully held the red wine bottle with both hands, avoiding shaking and shaking the sawdust at the bottom of the bottle, and then stepped back respectfully.

"Tsk, I've always heard about Lafite from 82, and I really enjoyed it today!"

An Ran gently shook the goblet, the red wine was freshly brewed, obviously it hadn't been sobered up.

As for red wine, he didn't drink less, and the animals in the dormitory would try a few bottles from time to time. Although they were all miscellaneous brands, he learned a lot from the animals.

He has a deep understanding of the famous Lafite.

Tilting the wine glass, aiming at the white baffle, Liu Ling's pouring technique is obviously practiced, An Ran did not find sawdust, the wine was dark red, and the edge was brownish yellow.

Well, this is the most obvious sign of a good wine, if it is not preserved properly, red wine will also go bad is the brown color.

Seeing this old man's technique, Liu Ling nodded secretly. She is not a veteran who has practiced many times, and her technique will never be so proficient.

Coupled with the fact that this old man started talking about 87 Lafite, Liu Ling felt that this old man's background was more and more complicated.

However, according to the rules of the hotel, your uncle will always be your uncle, uh no... the customer will always be the customer, and the assistant will always only need to keep in mind the needs of the customer.

But in the face of knowledgeable people, Liu Ling is even more careful.

"Senior, you know a lot!" Xu Wan smiled and held up the wine glass and shook it slightly for a while, then raised it to An Ran: "Cheers! This time I got the honor of the senior. Yes, my cousin has mentioned it several times, but it's a pity that I can't get it outside."

"Cheers!" An Ran raised his glass and said with a smile, "If you want to drink, next time I will take you there to have a drink!"

Seeing the little fairy's look eager to try, An Ran secretly smiled.

This handsome is better than others. There are many red wine thieves in the family. Let alone the 82, the 87 is fine.

The two picked up the wine glasses at the same time, put them on the tip of their noses and sniffed gently, An Ran didn't smell anything special anyway, but seeing the little fairy's enjoyment, he still felt that he enjoyed it a lot, the beauty is delicious!

She took a sip and let the wine stay in her mouth. To be honest, An Ran didn't feel any difference from the red wine in the supermarket that costs [-] yuan a bottle.

After the two people clinked glasses, Liu Ling served the second dish: "Spicy and spicy prawns of Yupai Sichuan cuisine are selected sea white prawns caught that day. Master Zhou improved some recipes, not only tastes more delicious, The color is more appetizing and the taste is more memorable!"

When the lid was lifted, a strong spicy smell rushed over, and the portion of the food this time was obviously quite sufficient.

An Ran looked at a large plate full of spicy shrimp, and took a sip of her saliva, this is what she wanted.

Before Liu Ling could say anything more, An Ran had skillfully picked up a pair of spare clean chopsticks and picked up several prawns for the little fairy.

"Spicy shrimp is one of the representatives of Sichuan cuisine, try it."

An Ran looked at the little fairy expectantly.

Holding hands, Xu Wan naturally wouldn't refuse the recommendation of her prospective boyfriend, and immediately started eating.

"It's delicious!" Xu Wan took a sip, her eyes lit up, and she immediately picked up a prawn for An Ran, "Senior, you should try it too. It's so fragrant and spicy, it feels like your taste buds are exploding."

As she spoke, she took another bite herself.

Sure enough, every little fairy actually hides a foodie heart.

An Ran watched the little fairy eat happily, and immediately joined the battle group.

Not to mention, he felt that the prawns caught by the little fairy tasted much better than the ones he ate before.

The two ate, and Liu Ling served the third dish, crystal fried hoof.

"Crystal Dried Hoof, also known as Crystal Dried Meat and Zhenjiang Dried Meat, is a famous traditional dish in Zhenjiang. After cooking, the meat is red and white, smooth and crystal clear, and the stewed jelly is transparent, just like crystal, so it has the reputation of "crystal". When eating, It has the characteristics of crispy lean meat, not greasy fatty meat, crispy, tender and fresh, and it has a special flavor when served with shredded ginger and Zhenjiang vinegar."

"Please take your time, both of you!" Liu Ling put the plates away one by one.

Soon the main dishes were served one by one, followed by the fourth course.

The fourth dish is Mapo Tofu, one of the top ten classic dishes in Sichuan Province. The taste emphasizes spicy, spicy, hot, and salty.

An Ran had already eaten a meal, but when he saw Mapo Tofu, he really felt a little hungry.

No way, in the dictionary of foodies, when did the word not hungry come into existence?
Xu Wan didn't give up too much, although the little fairy may seem to be gentle in eating, but in fact she is much faster than many similar girls.

Just a bowl of fragrant rice and a plate of mapo tofu for two people were quickly settled.

Especially when the mapo tofu soup is mixed with rice cooked in an earthen stove, the taste... tsk tsk...

An Ran was a little bit unsatisfied and picked up a white flour steamed bun, which was also the staple food, but the performance of steamed buns on the table was not much better than that of rice.

Especially for the tolerance of taste, it is even higher than that of rice.

(End of this chapter)