Chapter 57

When he came to the kitchen, Zhong Ming packed his things first.

All kinds of kitchen utensils are arranged and put away, and the bottles and jars of various seasonings are also placed in convenient positions.Although Jiang Wanna doesn't use the kitchen, fortunately, it's fairly clean, so she doesn't need to tidy it up.

The technology in this world is higher. Although the guys who cook are quite advanced, the principle is still the same. For example, a frying pan does not need a gas stove. When it is directly plugged in, the whole pan will start to be heated like a frying pan, and there is a The special base makes stir-frying and spooning much more convenient.

As for whether there is a soul in the dishes fried without open fire, this can be discussed again, but at least it reduces some oily smoke, and it is also convenient to clean up.

Zhong Ming first steamed the rice with the rice cooker, and then began to cut the meat.

Jiang Wanna knows how to use this rice cooker, and occasionally cooks some porridge, but usually doesn't steam rice.

Jiang Wanna watched with great curiosity as Zhong Ming skillfully cut a piece of tenderloin into small pieces, and then cut them into thin slices of about 3 mm.Although Zhong Ming's knife skills are average, in Jiang Wanna's opinion, this is already very incredible.

"You, won't you cut it so fast..." Jiang Wanna asked.

Zhong Ming was happy: "If you have skills, you can't cut it."

Cut the meat slices, wash them in a bowl, then take them out and squeeze out the water.Then add water and potato starch, mix well, add meat slices for starching...

The more Jiang Wanna looked at it, the more strange she became: "You, what are you doing? Why is the meat still wrapped in batter?"

"Guobaorou, haven't you eaten it?" Zhong Ming was a little shocked by her ignorance.

Jiang Wanna was at a loss: "Huh? Pork wrapped in meat? What is that?"

Zhong Ming was stunned for a moment, thinking carefully.

There is no meat in a pot in this world? ?

It seems that there is no similar memory in the memory of this world. People in this world rarely cook, let alone relatively troublesome dishes like pot-packed pork.And it’s not common in restaurants. The popular restaurants now serve barbecue and some western food. Such authentic traditional oriental cuisine is really rare.

"Even the pot of meat is out of print? How miserable are the people in this world..."

Zhong Ming sighed silently in his heart, and continued to slice ginger and scallions.

"Hey, wait a minute, I want to take a picture."

Jiang Wanna directly opened the bracelet and started shooting.

Zhong Ming was a little embarrassed: "Don't take pictures of my face, and my cooking skills are not very good, it's embarrassing to take pictures."

"Aren't your cooking skills good? Come on, start your performance." Jiang Wanna continued to shoot.

After cutting the shredded ginger and shallots, Zhong Ming started the seasoning sauce, and then turned on the power of the wok.

This kind of frying pan does not need an open flame, and there will be a meter to display the temperature of the pan, which can be finely adjusted, which saves a lot of effort for lazy people like Zhong Ming.

Soon, the pot was heated up, Zhong Ming lifted up the big bucket of oil, and began to pour tons of oil into it.

Jiang Wanna was dumbfounded: "Huh? Why is there so much oil!"

Zhong Ming nodded: "That's right, Kuanyou is like this."

Jiang Wanna looked at the sliced ​​meat wrapped in starch, and then at the oil in the pan: "So, you want to fry the meat, right?"

There are a lot of fried foods in this world, so Jiang Wanna thought that Zhong Ming was going to fry them when she saw so much oil.

Zhong Ming smiled: "Hey, almost, just keep watching."

Seeing that the oil temperature is about the same, Zhong Ming puts all the meat slices into the pan, after deep frying, take them out and fry them again on high heat. Finally, pour out the oil, coat each slice of meat with the sauce, and finally sprinkle with shredded ginger and spring onion. It can be cooked.

Zhong Ming put it on the plate directly, and the dish was considered complete.

Jiang Wanna has been videotaping the whole process, and now she puts her wristband close to the dish to carefully photograph some details.

"So it's fried, but it doesn't smell like fried. The sweet and sour taste is quite strong." Jiang Wanna studied it carefully like a curious baby.

Zhong Ming fried another vegetarian dish casually, which should be enough for two people to eat, and some other ingredients, all stuffed into the refrigerator, and saved for next time.

"Okay, let's eat!"

Jiang Wanna had already cleaned up the dishes, two dishes were served, and then Zhong Ming served two bowls of rice.

Looking at the dishes in front of her, Jiang Wanna felt a little emotional: "It seems that this is the first time I have eaten such delicate food at home..."

Zhong Ming felt a little unbelievable: "Haven't you eaten any Chinese food before?"

Jiang Wanna said: "Traditional Chinese food, I have eaten it a few times, but I have never eaten this dish."

"Let's taste it quickly." Zhong Ming said, picking up a piece of meat.

it is tasty!
In fact, strictly speaking, Zhong Ming's cooking skills are not up to the level of a chef, but what kind of food does he eat after traveling to this world?At home, I only eat compressed biscuits, instant noodles, etc., and in the company’s cafeteria, most of the foods I eat are cheap steaks, corn kernels, and meatballs. I have never eaten serious Chinese food.

Now it's hard to eat, although it's not very good, but it makes Zhong Ming feel very satisfied and very warm!

Jiang Wanna tried to pick up a piece of pot-packed meat, but it felt a little sticky, so she tried to put it in her mouth and took a bite.

As soon as she took a bite, her eyes lit up instantly: "Well, it's delicious!"

It has a sweet and sour taste on the outside, it is very chewy after frying, and the meat inside is very tender. The shredded green onion and ginger also play a role in clearing the taste. Although it is fried food, although it is meat, it is not too greasy. It feels, but has a very peculiar taste!

Jiang Wanna took a bite of rice with this piece of meat, and then picked up another piece!
She doesn't care about the image of a lady anymore, and Jiang Wanna herself has never advertised herself as a lady, so she is very devoted to eating.

Zhong Ming is also very happy. This is the most tender meal he has eaten since he came to this world. Although he has to transfer to work tomorrow, and even though he will have to fight with those people in the next period of time, Zhong Ming feels that it is all the same. Not worth mentioning.

In this world, it is impossible for people to have everything they want. The important thing is not to be influenced by those stupid people, and to enjoy every kind of happiness now.

Of course, when dealing with silly X, you should still be angry.

Soon, both of them were full.

Jiang Wanna ate two small bowls of rice, which was already an incredible amount of food in her own opinion.

"Oh my god, I actually ate so much... Ah, I'm so full."

Jiang Wanna touched her lower abdomen. Although it was still flat, it could be seen that she was really stretched.

"Okay, let me wash the dishes." Jiang Wanna took a break, and then started to tidy up. Zhong Ming originally wanted to do it by herself, but Jiang Wanna's attitude was quite firm, so she stopped insisting.

Zhong Ming cleaned up the table, wiped it a little, and then turned on the robot vacuum to sweep the floor automatically.

This sweeping robot is similar to the sweeping robot in the previous life, but it is a combination of sweeping and mopping, and has more functions.This is just the cheapest model, there are more advanced and smarter ones, but Jiang Wanna is not that rich after all, so she is reluctant to buy it.

"So, you won't be working in this project team tomorrow? Are you going to another team?" Jiang Wanna asked while washing the dishes.

Zhong Ming nodded: "Yes, but it doesn't matter."

"Hey, Liu Yuxin is the supervisor after all, it's too bad for you to fight him to the death." Jiang Wanna said.

Zhong Ming smiled: "A disadvantage? That doesn't necessarily mean who suffers."

(End of this chapter)

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