Douluo's super god level choice
Chapter 45 The Stinky Tofu Contest
Chapter 45 The Stinky Tofu Contest
The sneaky San Gouzi, also carrying a large vat half the height of a person, sprinted out of Tangmen Street!
Tang Er was wearing an old hidden artifact auspicious suit, and followed closely behind.
The ultimate delicacy is only reserved for the most hardworking Sangouzi!
For a whole day, San Gouzi almost ran around half of Notting West City with a big tank on his back.
From ordinary houses to high-end restaurants, from Notting College to independent regiment camps.
Almost every house left the figure of San Gouzi running around.
Sometimes San Gouzi would be overjoyed when he came out of a house.
But most of the time, I am still downcast, obviously not satisfied with the ingredients!
In the evening, the industrious San Gouzi, carrying a full harvest on his back, beamed with joy, hugged the big tank, and fell asleep sweetly.
The next day, before dawn, Sangouzi climbed up to the roof of the tallest building in Tangmen Street with a large tank on his back.
Take out the contents of the tank and place them on the roof, where the sun is surrounded on all sides, the sunlight is sufficient, and the four sides are ventilated.
Sangouzi looked at the full harvest with satisfaction, and decided to accompany them to sublimate together!
Tang Er saw that San Gouzi was already sleeping soundly on the roof, calmed down, and walked towards the stinky tofu shop.
Yu Xiaogang was busy as usual, the big jar was still there, but there was a strange skinny and dark creature sitting on it.
Tang Er walked in and asked in disbelief, "Is that you, Sanpao?"
The strange creature above shed tears of grievance, and wailed "Hello!"
"Three Pao! Don't yell, save some energy, keep farting!"
Yu Xiaogang came out of the room, but the smell on his body was sour.
"Persist a little longer, and the concentration I want will be reached soon!"
Yu Xiaogang was so busy that he never touched the ground.
Tang Er held his nose and walked to the back hall of the stinky tofu shop. He saw a pair of worn-out shoes and socks inside. The sour smell came from there.
You can also vaguely see some white objects in the shoes and socks.
Tang Er suddenly understood in his heart that these two guys are really evenly matched.
"Don't worry about the second one! When the marinating is finished, the first one will be eaten by you!"
Seeing Tang Er staring at his masterpiece, Yu Xiaogang smiled with satisfaction.
Hearing this, Tang Er retched and fled out.
On the third day, Sangouzi began to grind the ingredients into powder.
On the fourth day, Sangouzi officially began to prepare ingredients.
On the fifth day, the tofu is marinated in a jar.
……
Time flies like an arrow, and a week flies by in the blink of an eye.
The first stinky tofu competition in Tangmen Street officially started.
The central square of Tangmen Street was decorated with lanterns and festoons, gongs and drums were blaring, and there were a lot of people, a few of them had nearly [-] people.
Dozens of tables, chairs and benches are placed in the center of the square.
Tang Hao, Tang San, President Jack, and the head of Notting College are the presiding judges.
Dozens of other jurors are also the top figures in the Notting City platoon.
Tang Er and Xiao Wu are the hosts of the contest.
Of course, today's pig's feet are still two busy and sweaty chefs, San Gouzi and Yu Xiaogang!
Each of them opened the stinky tofu marinated with their own exclusive secret recipe, and they were concentrating on frying it.
An extremely stinky smell spread throughout the square, and people would vomit from time to time. It is conceivable that the smell of stinky tofu is absolutely extraordinary.
Tang Er and Xiao Wu put on special gas masks, which they dubbed the Transformation Microphone.
There was a lot of voices and discussions below.
"Smelly! What a fucking stink! No, I can't take it anymore, vomit!"
"Look at your talent, stinky tofu, stinky tofu, if it's not stinky, can it be called stinky tofu?"
"That's right! The more it smells, the more delicious it tastes, it's so stinky! It must be super delicious, no, I'm going to drool!"
"Chef Sangou and Chef Yu Xiaogang, it seems that this time they are evenly matched. It's hard to say who will win in the end!"
……
Half an hour later, the stinky tofu that Yu Xiaogang and San Gouzi painstakingly researched was finished.
Hundreds of plates of stinky tofu were served in front of the judges' bench and dozens of other lucky spectators.
On the stage, San Gouzi and Yu Xiaogang refused to accept each other, staring at each other viciously and yelling at each other.
San Gouzi, "Yu Xiaogang, you are doomed! San Gou's exclusive secret recipe is invincible!"
Yu Xiaogang, "Fuck your shit! You know what the extreme smell is, it can stun Titled Douluo! You're sure to fry up the year-old stinky tofu!"
……
Under the stage, Tang Hao stared at the two pieces of black stinky tofu in front of him, with an expert look on his face.
Facing the crowd watching around me, I waited for my introduction.
"Sangouzi's stinky tofu is one word, stinky, two words, super stinky, which perfectly interprets the true meaning of stinky tofu!"
Passers-by, "Hmm! The Supreme is indeed very knowledgeable!"
Tang Hao enjoyed it very much, and continued to taste lightly, "Although Xiaogang's stinky tofu does not have the smell of San Gouzi! However, it has a peculiar sour taste! It is rare, this is a great innovation !"
Passers-by, "Supreme is well-informed!"
……
On the stage, Tang Er suppressed the turmoil in his heart and solemnly announced, "Every judge, start tasting!"
So everyone began to bury their heads in eating.
In fact, they are not used to stinky tofu at all, and they have never eaten it at all. This time, they just drove ducks to the shelves and swollen their faces to pretend to be fat. They thought that the smellier the stinky tofu, the more delicious it was.
Then the next tragedy!
After taking the first bite, I was so smelly that I shed tears.
"Smelly! Really stinky! Delicious! So delicious! Delicious to the point of tears!"
After taking the second bite, I felt a little dizzy in my head, and there were some signs of being fainted by the smell.
"There's nothing to say about the stinky ones, but the delicious ones make me almost faint!"
After taking the third bite, I felt weakness in my limbs, difficulty in breathing, and faint signs of being stinky to death.
"It smells so invincible, it tastes so good that I feel like I'm going to die!"
……
Tang Hao and Tang San resisted the turbulence in their stomachs, and stared at the two pieces of stinky tofu in puzzlement. The smell of this stinky tofu was not as usual, only extremely stinky, but it was delicious?
Tang Er on the stage smiled shamelessly.
【Ding!Trigger selection!
1. Conceal the truth of the matter and rot in the stomach forever, reward selection coins 1000
2. Expose the truth vividly, and reward a storage ring]
Hearing the prompt, Tang Er smiled unkindly.
Shouted to the crowd, "Silence! Silence! Such delicious stinky tofu! Everyone must want to know the production process and secret recipe!"
"Think!" The crowd echoed cooperatively.
I saw Tang Er took a small card, solemnly.
"Generally, the traditional, conventional method of making stinky tofu is difficult to master, and it is difficult to achieve the ultimate stinky!"
"But today our two chefs are not simple. They worked hard and finally invented a method that is easy to master, convenient to make, and tastes invincible and smelly."
San Gouzi and Yu Xiaogang waved to the crowd proudly, causing a commotion in the audience, very proud,
Tang Er continued, "Introduce our Yu Xiaogang first, Chef Yu's recipe!"
"Chef Yu racked his brains to achieve the ultimate stink. First, he collected fresh stinky farts with a concentration as high as 90.00%, and smoked the tofu for a day and a night. After it came out of the altar, it was extremely stinky."
"Chef Ke Yu was not satisfied. He felt that the smell was too simple, so he collected dozens of pairs of sour smelly shoes and socks, and marinated the stinky tofu for a second time. Tofu is sour and smelly, smelly and sour, it is the best!"
Yu Xiaogang's old face was full of complacency.
But the judges below were not calm. The stinky tofu he ate was made of farts, stinky shoes and stinky socks.
"Ouch! Vomit!"
Closing his throat, he desperately wanted to vomit.
Tang Er held back his smile, and continued to introduce.
"And our Three Dog Chef, wow wow wow! That's even more amazing!"
"Chef Sangou is an expert in chasing smells to the extreme. He first visited Notting West City, every hut, and carefully selected ingredients in them. The ingredients were lumpy, neither hard nor rotten. The more smelly the better. Food is excellent.”
Tang Eryi didn't hold back for a moment, "Hahahahahaha!"
Then he pinched his thigh hard and stopped smiling, "I'm sorry, I couldn't hold back for a while, I'm a professional host, so I can't laugh!"
Then he continued to introduce, "Then put the ingredients on the roof to dry, and the combination of air-drying and sun-drying will have a better effect!"
"The following steps are simple. Grind the ingredients into powder and mix them with boiling water and stir until they are evenly green-brown. Then put the tofu in it and soak for three days until the tofu turns black and becomes smelly."
"Take it out and ferment it for another day to get Sangou brand stinky tofu with pleasant smell!"
When everyone heard this, their stomachs were about to vomit, damn it!Why do I feel so smelly? It turned out to be pickled with feces. It's so wicked.
After Tang Er's last sentence, the judges were completely scared to death.
"That's right! The last step is extremely critical, that is, it must be fried with rotten water from the stinking ditch!"
……
Including Tang Hao and Tang San, all the judges couldn't accept this reality, and passed out one after another. As for whether they were stink to death or were scared to death by the secret recipe, it is unknown.
The scene was completely out of control.
The tens of thousands of spectators in the audience vomited heart-piercingly.
Tang Er and Xiao Wu laughed wildly on the stage, clutching their stomachs.
Only Sangouzi and Yu Xiaogang were the most calm.
One person and one dog looked at each other affectionately.
San Gouzi, "Hahaha, Yu Xiaogang, you are so talented!"
Yu Xiaogang, "Hahaha, San Gouzi, you motherfucker is even more of a genius!"
San Gouzi, Yu Xiaogang, and at the same time, "How about we make a tie!"
Sangouzi and Yu Xiaogang laughed at the same time, "Haha! Heroes see the same thing!"
Then, one person and one dog, they walked away from the mess they created!
Ask for a recommendation ticket!Ask for a recommendation ticket!Please leave a message in the book review area!Please leave a message in the book review area!By the way, I would like to ask for a small wave of love!In short, when the life and death of the second child's book is at stake, the second child is begging in every possible way!Recently, the second child has been sprayed with all kinds of tricks, saying that only the names of people and places are the same in novels, all kinds of... hey!Forget it!The second child in the next two chapters needs to speed up the plot, which should also be a compromise!
(End of this chapter)
The sneaky San Gouzi, also carrying a large vat half the height of a person, sprinted out of Tangmen Street!
Tang Er was wearing an old hidden artifact auspicious suit, and followed closely behind.
The ultimate delicacy is only reserved for the most hardworking Sangouzi!
For a whole day, San Gouzi almost ran around half of Notting West City with a big tank on his back.
From ordinary houses to high-end restaurants, from Notting College to independent regiment camps.
Almost every house left the figure of San Gouzi running around.
Sometimes San Gouzi would be overjoyed when he came out of a house.
But most of the time, I am still downcast, obviously not satisfied with the ingredients!
In the evening, the industrious San Gouzi, carrying a full harvest on his back, beamed with joy, hugged the big tank, and fell asleep sweetly.
The next day, before dawn, Sangouzi climbed up to the roof of the tallest building in Tangmen Street with a large tank on his back.
Take out the contents of the tank and place them on the roof, where the sun is surrounded on all sides, the sunlight is sufficient, and the four sides are ventilated.
Sangouzi looked at the full harvest with satisfaction, and decided to accompany them to sublimate together!
Tang Er saw that San Gouzi was already sleeping soundly on the roof, calmed down, and walked towards the stinky tofu shop.
Yu Xiaogang was busy as usual, the big jar was still there, but there was a strange skinny and dark creature sitting on it.
Tang Er walked in and asked in disbelief, "Is that you, Sanpao?"
The strange creature above shed tears of grievance, and wailed "Hello!"
"Three Pao! Don't yell, save some energy, keep farting!"
Yu Xiaogang came out of the room, but the smell on his body was sour.
"Persist a little longer, and the concentration I want will be reached soon!"
Yu Xiaogang was so busy that he never touched the ground.
Tang Er held his nose and walked to the back hall of the stinky tofu shop. He saw a pair of worn-out shoes and socks inside. The sour smell came from there.
You can also vaguely see some white objects in the shoes and socks.
Tang Er suddenly understood in his heart that these two guys are really evenly matched.
"Don't worry about the second one! When the marinating is finished, the first one will be eaten by you!"
Seeing Tang Er staring at his masterpiece, Yu Xiaogang smiled with satisfaction.
Hearing this, Tang Er retched and fled out.
On the third day, Sangouzi began to grind the ingredients into powder.
On the fourth day, Sangouzi officially began to prepare ingredients.
On the fifth day, the tofu is marinated in a jar.
……
Time flies like an arrow, and a week flies by in the blink of an eye.
The first stinky tofu competition in Tangmen Street officially started.
The central square of Tangmen Street was decorated with lanterns and festoons, gongs and drums were blaring, and there were a lot of people, a few of them had nearly [-] people.
Dozens of tables, chairs and benches are placed in the center of the square.
Tang Hao, Tang San, President Jack, and the head of Notting College are the presiding judges.
Dozens of other jurors are also the top figures in the Notting City platoon.
Tang Er and Xiao Wu are the hosts of the contest.
Of course, today's pig's feet are still two busy and sweaty chefs, San Gouzi and Yu Xiaogang!
Each of them opened the stinky tofu marinated with their own exclusive secret recipe, and they were concentrating on frying it.
An extremely stinky smell spread throughout the square, and people would vomit from time to time. It is conceivable that the smell of stinky tofu is absolutely extraordinary.
Tang Er and Xiao Wu put on special gas masks, which they dubbed the Transformation Microphone.
There was a lot of voices and discussions below.
"Smelly! What a fucking stink! No, I can't take it anymore, vomit!"
"Look at your talent, stinky tofu, stinky tofu, if it's not stinky, can it be called stinky tofu?"
"That's right! The more it smells, the more delicious it tastes, it's so stinky! It must be super delicious, no, I'm going to drool!"
"Chef Sangou and Chef Yu Xiaogang, it seems that this time they are evenly matched. It's hard to say who will win in the end!"
……
Half an hour later, the stinky tofu that Yu Xiaogang and San Gouzi painstakingly researched was finished.
Hundreds of plates of stinky tofu were served in front of the judges' bench and dozens of other lucky spectators.
On the stage, San Gouzi and Yu Xiaogang refused to accept each other, staring at each other viciously and yelling at each other.
San Gouzi, "Yu Xiaogang, you are doomed! San Gou's exclusive secret recipe is invincible!"
Yu Xiaogang, "Fuck your shit! You know what the extreme smell is, it can stun Titled Douluo! You're sure to fry up the year-old stinky tofu!"
……
Under the stage, Tang Hao stared at the two pieces of black stinky tofu in front of him, with an expert look on his face.
Facing the crowd watching around me, I waited for my introduction.
"Sangouzi's stinky tofu is one word, stinky, two words, super stinky, which perfectly interprets the true meaning of stinky tofu!"
Passers-by, "Hmm! The Supreme is indeed very knowledgeable!"
Tang Hao enjoyed it very much, and continued to taste lightly, "Although Xiaogang's stinky tofu does not have the smell of San Gouzi! However, it has a peculiar sour taste! It is rare, this is a great innovation !"
Passers-by, "Supreme is well-informed!"
……
On the stage, Tang Er suppressed the turmoil in his heart and solemnly announced, "Every judge, start tasting!"
So everyone began to bury their heads in eating.
In fact, they are not used to stinky tofu at all, and they have never eaten it at all. This time, they just drove ducks to the shelves and swollen their faces to pretend to be fat. They thought that the smellier the stinky tofu, the more delicious it was.
Then the next tragedy!
After taking the first bite, I was so smelly that I shed tears.
"Smelly! Really stinky! Delicious! So delicious! Delicious to the point of tears!"
After taking the second bite, I felt a little dizzy in my head, and there were some signs of being fainted by the smell.
"There's nothing to say about the stinky ones, but the delicious ones make me almost faint!"
After taking the third bite, I felt weakness in my limbs, difficulty in breathing, and faint signs of being stinky to death.
"It smells so invincible, it tastes so good that I feel like I'm going to die!"
……
Tang Hao and Tang San resisted the turbulence in their stomachs, and stared at the two pieces of stinky tofu in puzzlement. The smell of this stinky tofu was not as usual, only extremely stinky, but it was delicious?
Tang Er on the stage smiled shamelessly.
【Ding!Trigger selection!
1. Conceal the truth of the matter and rot in the stomach forever, reward selection coins 1000
2. Expose the truth vividly, and reward a storage ring]
Hearing the prompt, Tang Er smiled unkindly.
Shouted to the crowd, "Silence! Silence! Such delicious stinky tofu! Everyone must want to know the production process and secret recipe!"
"Think!" The crowd echoed cooperatively.
I saw Tang Er took a small card, solemnly.
"Generally, the traditional, conventional method of making stinky tofu is difficult to master, and it is difficult to achieve the ultimate stinky!"
"But today our two chefs are not simple. They worked hard and finally invented a method that is easy to master, convenient to make, and tastes invincible and smelly."
San Gouzi and Yu Xiaogang waved to the crowd proudly, causing a commotion in the audience, very proud,
Tang Er continued, "Introduce our Yu Xiaogang first, Chef Yu's recipe!"
"Chef Yu racked his brains to achieve the ultimate stink. First, he collected fresh stinky farts with a concentration as high as 90.00%, and smoked the tofu for a day and a night. After it came out of the altar, it was extremely stinky."
"Chef Ke Yu was not satisfied. He felt that the smell was too simple, so he collected dozens of pairs of sour smelly shoes and socks, and marinated the stinky tofu for a second time. Tofu is sour and smelly, smelly and sour, it is the best!"
Yu Xiaogang's old face was full of complacency.
But the judges below were not calm. The stinky tofu he ate was made of farts, stinky shoes and stinky socks.
"Ouch! Vomit!"
Closing his throat, he desperately wanted to vomit.
Tang Er held back his smile, and continued to introduce.
"And our Three Dog Chef, wow wow wow! That's even more amazing!"
"Chef Sangou is an expert in chasing smells to the extreme. He first visited Notting West City, every hut, and carefully selected ingredients in them. The ingredients were lumpy, neither hard nor rotten. The more smelly the better. Food is excellent.”
Tang Eryi didn't hold back for a moment, "Hahahahahaha!"
Then he pinched his thigh hard and stopped smiling, "I'm sorry, I couldn't hold back for a while, I'm a professional host, so I can't laugh!"
Then he continued to introduce, "Then put the ingredients on the roof to dry, and the combination of air-drying and sun-drying will have a better effect!"
"The following steps are simple. Grind the ingredients into powder and mix them with boiling water and stir until they are evenly green-brown. Then put the tofu in it and soak for three days until the tofu turns black and becomes smelly."
"Take it out and ferment it for another day to get Sangou brand stinky tofu with pleasant smell!"
When everyone heard this, their stomachs were about to vomit, damn it!Why do I feel so smelly? It turned out to be pickled with feces. It's so wicked.
After Tang Er's last sentence, the judges were completely scared to death.
"That's right! The last step is extremely critical, that is, it must be fried with rotten water from the stinking ditch!"
……
Including Tang Hao and Tang San, all the judges couldn't accept this reality, and passed out one after another. As for whether they were stink to death or were scared to death by the secret recipe, it is unknown.
The scene was completely out of control.
The tens of thousands of spectators in the audience vomited heart-piercingly.
Tang Er and Xiao Wu laughed wildly on the stage, clutching their stomachs.
Only Sangouzi and Yu Xiaogang were the most calm.
One person and one dog looked at each other affectionately.
San Gouzi, "Hahaha, Yu Xiaogang, you are so talented!"
Yu Xiaogang, "Hahaha, San Gouzi, you motherfucker is even more of a genius!"
San Gouzi, Yu Xiaogang, and at the same time, "How about we make a tie!"
Sangouzi and Yu Xiaogang laughed at the same time, "Haha! Heroes see the same thing!"
Then, one person and one dog, they walked away from the mess they created!
Ask for a recommendation ticket!Ask for a recommendation ticket!Please leave a message in the book review area!Please leave a message in the book review area!By the way, I would like to ask for a small wave of love!In short, when the life and death of the second child's book is at stake, the second child is begging in every possible way!Recently, the second child has been sprayed with all kinds of tricks, saying that only the names of people and places are the same in novels, all kinds of... hey!Forget it!The second child in the next two chapters needs to speed up the plot, which should also be a compromise!
(End of this chapter)
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