Cultivation boss crosses into a blessing doll

Chapter 18 Four dishes and one soup

Lin Xiaoxiao walked into the kitchen with short legs, and Mrs. Liu couldn't help being surprised to see so much meat.

How can people who are not year-round eat like this? In Liu's eyes, people who eat like this just don't want to live a good life.

Like the kind of people who have a last meal but not a next meal, people who have broken jars may eat this way.

"Smile, you bought too much meat, let's separate and eat for a few more days."

Liu thought that since he had bought all of them, he would eat them for a few more days, which was already a luxury.

"Grandma, I'm here to cook today, how about you help me?" The little girl smiled and looked at grandma acting like a baby.

Naturally, Mrs. Liu didn't want to make the little girl unhappy, besides, the dishes made by their Xiaoxiao were so delicious.

"Okay, grandma will help you." Liu said cheerfully.

"Grandma, this is the snack I bought for you, mother and aunt, it's delicious."

Originally, Lin Xiaoxiao wanted to say that it was not easy for you for your family, but after thinking about it, it is better to use the children's way.

She was only five years old and said something too esoteric, which is very contrary to harmony.

"Smile and eat by yourself, we don't need to eat these things, as long as we are full."

Mrs. Liu's heart is warm. The little granddaughter can warm her heart at such a young age. With money, she knows how to buy things for the family. She is really a cute little girl.

"Grandma, you can just eat, this is my heart." Lin Xiaoxiao said with a serious face.

"Okay, grandma, eat, we Xiaoxiao knows how to share at such a young age, what a good boy." Liu's unabashed love overflowed from his eyes.

It's hard not to like this little cutie!
After handing over the snacks to grandma, Lin Xiaoxiao found out the preserved fruit again, a large bag full, and there were many brothers in the family, so there was not enough to buy.

"Grandma, this is for my brothers. When they come back later, give them a share."

"Okay, let's put it away first. Erbao and the others have been digging bellflowers every day recently, and they are quite tired. Smile, this preserved fruit is a reward."

Everything is allocated.Lin Xiaoxiao glanced at the sky outside, it was almost noon.

"Daddy, boil a pot of water and prepare to clean up that thing outside." Lin Xiaoxiao shouted.

"Okay!" Lin Jianwen put a pot on the clay stove in the yard and started to boil water.

"Grandma, cook the pig's trotters first, along with the meat and ribs."

According to Lin Xiaoxiao's request, Mrs. Liu put the pork ribs and pork belly into the pot and cooked them.

Lin Xiaoxiao used one rib, chopped it and put it in the pot.

Lin Xiaoxiao threw in a few slices of ginger and Chinese prickly ash, poured a few drops of rice wine on it, and then went to prepare other things.

Lin Xiaoxiao is going to make a braised pork trotter, and another stir-fried pepper with pork belly, just because the pepper on the farm can be used.

There is also a vinegared cabbage, and braised meat, and a winter melon ribs soup.

Today's lunch of four dishes and one soup is complete.

While Mrs. Liu was cooking pig's trotters, Lin Xiaoxiao took out a Chinese cabbage and a pepper from the farm.And scallions.

The Chinese cabbage is torn into pieces first, and the chili can only be cut by grandma.

She's too small to hold a knife
"Grandma, come and chop the vegetables. I'll watch the fire." The little girl's helpless tone made Mrs. Liu want to laugh.

Just after changing positions, Lin Jianwen's voice sounded again outside, "Smile, the water is boiling."

Lin Xiaoxiao ran out, pointed to the pig in the bucket and ordered Lin's father to go into the water.

"Daddy, let this dirty thing out, wash this large intestine with hot water several times, and make sure it's clean."

Lin Jianwen looked at the little girl's serious face, and couldn't even say a word of rejection.

I can only accept my fate and fight against these things in front of me.

Lin Xiaoxiao twitched the corner of his mouth, hehe, she had already seen her father's reluctance.

But when she makes lo mei, he will know how worthwhile what he is doing now.

Lin Xiaoxiao walked briskly into the kitchen, and the pig's trotters and pork belly were ready to be cooked.

"Grandma, this pork belly is sliced, and the trotters are also divided into small pieces."

Hey, she's too young to have to do everything else.

After reviving her mood, Lin Xiaoxiao put the spare ribs into a small pot, added chopped green onion, ginger, pepper and star anise, and simmered for two quarters of an hour.

When the time is up, add winter melon and simmer for a quarter of an hour, and put salt before serving. This delicious and nutritious winter melon ribs soup is ready.

When the ribs were stewed, Lin Xiaoxiao saw that grandma had already cut the pork belly, and the little girl hurried to pass the pepper over.

"Grandma, cut this into pieces."

"Smile, what is this?" Liu asked suspiciously.

"It's an edible ingredient that makes a dish taste better."

Lin Xiaoxiao didn't know how to explain it. She could only make up a few words for things that didn't exist in this era.

As long as grandma doesn't ask any more, when it's in your mouth, everyone will naturally stop asking.

Mrs. Liu cut up the chili pepper dubiously, and one of them didn't notice that the heat hurt her eyes. Lin Xiaoxiao hurriedly stood on tiptoe to wipe away her grandma's tears.

She forgot to tell grandma, Lin Xiaoxiao wrinkled her face in self-blame.

"Grandma is fine, don't worry if you smile." Seeing the little granddaughter's frown, Mrs. Liu quickly comforted her.

Seeing the weather, he couldn't delay any longer, so he asked grandma to sit beside her, and Lin Xiaoxiao started to fry the pork belly.

I saw the little girl stepping on the small stool, waving the shovel in a decent manner.

This is because Lin Xiaoxiao found a relatively small one, and it was really hard for her to pick up that kind of big frying spoon.

The little girl put some oil in the pan, sautéed chopped green onion and ginger slices, then fried the pork belly until golden on both sides, then added soy sauce and rice wine to stir-fry for color.

Finally, add the chili and stir-fry until the chili is soft, add a small amount of salt before leaving the pan.

This dish of chili fried pork is ready, it looks very appetizing, and it can be called a good dish for dinner.

Then Lin Xiaoxiao took out the pig's trotters again. The pig's trotters, which had been boiled once, trembled when they moved, and they were braised in soy sauce. The color was attractive and the aroma was overflowing!
After finishing the pig's trotters, Lin Xiaoxiao seized the time to make vinegared cabbage.

In the end, it was time to make the lo-mei. When the dishes were ready, Father Lin's work was almost done.

Lin Xiaoxiao prepared another pot of water, put all the cleaned pig offal into the pot, put in rice wine to remove the fishy smell, and boiled it before taking it out and letting it cool.

Then change the pot of water again, add some ingredients such as ginger slices, cinnamon bark, star anise pepper, etc. Soy sauce rice wine is naturally indispensable.

After the water is boiled, put all the pork into the pot. After all the brine is absorbed, the stewed meat is ready.

Lin Xiaoxiao remembers that this is a very folk way. At that time, she went to a remote mountainous area and was shocked after eating at an old farmer's house.

At that time, she didn't know that these pigs could be eaten in the water, but since she ate them that time, she fell in love with this way of eating.

When Lin Xiaoxiao was ready, Lin Youcai also came back with his labor force.

As soon as they entered the door, they smelled a fragrance, and everyone looked at each other and smiled.

They knew that if Xiaoxiao went to the town to buy meat today, it would definitely be delicious.

Ever since they ate fish once, the entire Lin family fell in love with Lin Xiaoxiao's cooking skills.

Xiaoxiao made food again today, everyone hurriedly put down the things in their hands, washed their hands and prepared to eat.

Lin Jianwen helped to put the food on the table, and Wubao's little radish heads followed his steps closely, staring straight at him.

(End of this chapter)