The supreme god of the city

Chapter 798 The Difference Between Sixi Meatballs and Braised Lion Heads!
Therefore, there are only four Sixi balls, and the four balls of Fu, Lu, Shou, and Xi, one for each person is definitely not enough!Will we have to separate them one by one?
Thinking of this, Xiao Ting couldn't help turning his head to look at Tang Xueer: "What do you think I changed Sixi balls into braised lion heads?"

"Didn't you say that Sixi meatballs are different from braised lion heads?" Tang Xueer was still thinking about the difference between Sixi meatballs and braised lion heads that Xiao Ting said before. Now that Xiao Ting said this, she suddenly became a little confused .

"That's right! Lion's head is a lion's head! Lion's head is a famous traditional dish in Yangzhou, Jiangsu Province, and belongs to Huaiyang cuisine. It is said that the practice of lion's head began in the Sui Dynasty. It has white color, tender meat, and mellow fragrance. Suitable for all seasons and so on.

The so-called "lion head", in Yangzhou dialect, is big meatballs, and in Mandarin, it is big meatballs, but there are crab meat, crab roe, pork, and seasonings in the meat.In the words of Yangzhou people: "The pork is fat and tender, the crab powder is delicious, and the cabbage heart is crispy. You have to eat it with a spoon. After eating, the mouth is full of fragrance, and the teeth and cheeks are fragrant. It will be unforgettable for a long time." Explained the lion's head.

But looking at Tang Xueer's half-knowing expression, Xiao Ting finally couldn't help but say: "You remember, Sixi balls are Shandong cuisine, braised lion head is Huaiyang cuisine!"

"Okay!" Tang Xueer heard Xiao Ting say this, although she still couldn't help thinking about the difference between the two in her heart, she responded with her mouth.

"Mom! Shall we eat braised lion's head?" Xiao Ting couldn't help but turned around and shouted at Xiao's mother.

"Is there any difference between Sixi balls and braised lion's head?" Xiao's mother actually asked Xiao Ting the same question.

"Ahem!" Listening to his mother's words, Xiao Ting almost choked on his own saliva.Originally, Xiao Ting thought that Tang Xue'er would be cute when she asked this question, and Xiao Ting was very depressed when Mother Xiao asked the same question.

"We'll eat whatever you do!" Before Xiao Ting could speak, Mother Xiao added.

"Okay, okay!" What else could Xiao Ting say, but naturally he agreed!

. . . . . .

Xiao Ting turned around and started making braised lion heads, but in the living room, Xiao's father also used Xiao Ting's words to find a reason to spread the knowledge to Xiao's mother and Tang Lei by the way!As a high school Chinese teacher for more than 20 years, Father Xiao's knowledge is still very rich.

cough cough!As for the fact that Xiao's father was given several supercilious glances by Xiao's mother, Xiao's father could only smile wryly.

On the contrary, Tang's mother, who was beside them, watched the interaction between Xiao's father and Xiao's mother as an old husband and wife, and thought of the incomprehensible one at home, what else could she say!It can only be said that I didn't decide to divorce him earlier!

. . . . . .

Braised lion head, just like what Xiao Ting introduced to Tang Xueer before, is actually a big meatball.

But the main ingredients in the meat are crab meat, crab roe, pork, and seasonings. These are among the dishes. Xiao Ting really lacks one thing, and that is crab!
When buying ingredients in the supermarket before, Xiao Ting and Xiao's mother thought that the crabs were not fresh, so they didn't buy them!
As a result, now, crabs are used, but there are really no more!
In desperation, Xiao Ting had no choice but to stop putting crab meat and crab roe in the lion's head!
cough cough!In other words, Xiao Ting himself felt that such an ingredient was missing, so that the braised lion head seemed to be no different from Sixi meatballs.

Got it!Thinking of this, Xiao Ting felt tired!
. . . . . .

After looking at the time, after hesitating for a long time, it was past ten past six!
Xiao Ting didn't dare to dawdle any longer!I started to make the lion head directly.

Because Tang Xueer was watching beside him, Xiao Ting didn't do it very fast. Although Xiao Ting didn't explain every step of the process, Tang Xueer still made it clear!
As for whether Tang Xueer could remember or not, Xiao Ting couldn't care so much. If she remembered it, it meant that Tang Xueer's mind was very flexible. If she couldn't remember, then I would explain it to her in detail the next time I do it again!

"You didn't see how to make the meat stuffing before, so let's start with making the meatballs! Next time I will tell you how to make the meat stuffing!" Xiao Ting said.

Tang Xueer was originally staring at the movements in Xiao Ting's hands very seriously, but now when she heard Xiao Ting speak, she raised her head to look at Xiao Ting. In Xiao Ting's eyes, Xiao Ting really felt that Tang Xueer was really studying hard.

So Xiao Ting couldn't help but began to explain while doing it again: "Hold out the meatballs with your hands for later use, pour an appropriate amount of oil into the pan, heat it to [-]% heat, put in the meatballs, fry until the outside is golden brown, remove and drain. Oil.

The meatballs are most afraid of falling apart after being placed in the pan, so they should be deep-fried for 2 minutes on high heat to set the shape, and then immediately turn to low heat so that they will not be burnt. "

While talking, Xiao Ting operated and fried six meatballs, and these six chubby meatballs directly used up the pork filling that Xiao Ting had prepared.

Pour out the oil in the pot and replace it with clean water, Xiao Ting continued: "Pour out the oil in the pot, put the meatballs back, add some soup or water, bring to a boil on high heat, then turn to low heat and simmer for about 12 minutes. Add black fungus, bamboo shoots, sugar, pepper, oyster sauce, soy sauce, and rice wine, and cook until the soup is almost dry. Finally, thicken it with water starch and serve it out. Surround the plate with small rapeseed. This is a relatively short-term method. "

These seasonings and ingredients, Xiao Ting can compare them all, the black fungus has been soaked, and the bamboo shoot is the most tender one.

After putting it away, bring to a boil and then turn to low heat, and slowly stew for about an hour!
At this time, Xiao Ting looked at his watch, and realized that it was only [-]:[-], and the lion's head was slowly simmering in this pot first!In this hour now, Xiao Ting is going to cook a few other dishes!

In addition to the ground delicacies and vinegared cabbage requested by Xiao's mother and Tang Xueer, Xiao Ting also planned to heat up a few dishes that Xiao's mother said to be hot. This hot dish also requires some tricks.

Although it may not be as fragrant as the first time it was cooked, Xiao Ting can still work hard to retain more of the taste of the dishes.

Xiao Ting heated up a pot in the kitchen!As for Tang Xueer, she was working as a little assistant on the side, passing over various seasonings and ingredients to Xiao Ting!

Then after Xiao Ting finished frying the dishes, he handed over the plate, and then waited for Xiao Ting to serve the dishes before taking them, and then placed them on the dining table outside the kitchen.

The cooperation between the two is called a tacit understanding, Xiao Ting is quite satisfied with this little chef!

It took Xiao Ting about four to ten minutes to finish all the dishes to be cooked, and all the dishes that should be hot were also ready!

(End of this chapter)