gourmet chef

Chapter 93 Wei Hai Returns

After Wei Hai entered the door, Hulu wiped his wet face and joked with a smile, "Boss Bai, how's business going?"

Bai Xiaobai recognized Wei Hai and said, "Business is okay. Welcome, what are you eating today?"

Wei Hai looked at the new customer notices posted on the glass surface of the kitchen.

It turns out that in addition to the lotus-flavored glutinous rice chicken seen in the gourmet live broadcast, it also launched a secret sour plum soup.

"Then have a refreshing summer set meal!" After ordering, Wei Hai chose his usual seat.

"Okay, wait a minute." Bai Xiaobai agreed, and went back to the kitchen to prepare food.

Since Wei Hai watched the new products in the Sasa food live broadcast room last time, he has been obsessed with it. After dealing with the affairs of the imperial capital, he can return to Jianghai City, and go straight to Xiaobai Restaurant after getting off the plane.

Although Wei Hai came here by taxi, he has a sweaty physique. Once he drank too much water, he sweated all at once, so his shirt was soaked right now.

There were no other customers in the store, so Wei Hai took off his wet shirt, wiped his body with a dry towel, and took out a clean shirt from the suitcase to put on.

Ping Pong Pong...

Bai Xiaobai steamed the Yipin lotus-flavored glutinous rice chicken wrapped with stuffing on the steamer.He picked up the wine case and scooped out a large glass of secret sour plum soup from the large ice bucket.

The business in the morning and at noon was so good that the big bucket full of secret sour plum soup was almost sold out by now, and there were probably less than two or three cups left.

After finishing the food quickly, Bai Xiaobai put the secret sour plum soup and a piece of lotus-flavored glutinous rice chicken in front of Wei Hai with a tray.

"The cool summer set is complete, take it easy."

"Boss Bai, your cooking skills are getting better and better. This set meal looks very appetizing." Wei Hai said sincerely, the color matching and presentation of the food are very pleasing to the eye, he opened the disposable chopsticks and began to taste the new food.

It was as expected delicious!

Every grain of glutinous rice absorbs the aroma of chicken and mushrooms, melts in the mouth, and the fragrance of lotus surrounds the tip of the nose, which lasts for a long time.

The secret sour plum soup is icy cold, sweet and sour, and the moment it enters the throat, all the hot breath in Wei Hai's body is completely swept away.

"Xiaobai, your secret sour plum soup is much better than the sweet-scented osmanthus plum soup from Xinyuanzhai in the imperial capital." Wei Hai drank it to his heart's content, and praised it without hesitation.

Wei Hai likes the sweet-scented osmanthus and sour plum soup of the imperial capital Xinyuanzhai very much. Every summer vacation, he must go to that century-old shop to drink a big bowl.

Although there are generally preconceived notions, Wei Hai has to admit that the secret sour plum soup he drinks now is actually better than Xinyuanzhai's sweet-scented osmanthus sour plum soup.

Especially the edible lotus leaf stalks and the faint lotus fragrance make people feel bright, and the lotus fragrance is long, top-notch sweet and sour taste, I really don’t like it too much after drinking it, any language description is powerless , only those who taste it personally can appreciate its beauty.

Bai Xiaobai had full confidence in the secret sour plum soup, but he didn't expect Wei Hai to compare Xinyuanzhai, a century-old brand in the imperial capital, with his own small shop.

Xinyuanzhai's sweet-scented osmanthus sour plum soup has been passed down for a hundred years and is unique in China. It is a must in the imperial capital and has the reputation of the first sour plum soup in China.

It is said that the secret recipe for the processing of the sour plum soup in this store comes from the Imperial Dining Room of the Qing Palace, and the selection of materials is also extremely sophisticated.

Choose top-grade ebony plums with round shape, small core and thick flesh, as well as top-grade tangerine peel and red hawthorn from HBW County, supplemented by golden old rock sugar and sweet-scented osmanthus produced by Zhang Changfeng or Zhang Fengyu in Hangzhou. , Adhere to cutting according to the formula, and strictly follow the top-secret method of production.

And when making sour plum soup, Xinyuanzhai will flexibly adjust the sweetness and sourness according to the temperature. When the weather is hot, the sour plum soup will be made more sour, which is more refreshing and thirst-quenching.

Therefore, the osmanthus sour plum soup made by Xinyuanzhai is golden in color, full of fragrance, sweet and sour.

As early as the Republic of China, Xinyuanzhai’s sweet-scented osmanthus and sour plum soup was well-known in China because of its genuine materials and meticulous workmanship.

Mei Lanfang, Shang Xiaoyun, Ma Lianliang and others often visit the old Xinyuanzhai store in person.Even Zhu Yifan, the teacher of the last emperor Puyi, had a special liking for it, praised it greatly, and even wrote a plaque and presented it to him.

Although Bai Xiaobai has never tasted Xinyuanzhai's sour plum soup, he knows that Xinyuanzhai's sweet-scented osmanthus sour plum soup is indeed very famous, and Wanglaoji herbal tea from Guangdong is also known as the two major refreshing drinks in the Republic of China.

To this day, Wang Laoji has already spread its reputation throughout China through brainwashing advertisements, and major supermarkets are blooming everywhere.

Xinyuanzhai’s sweet-scented osmanthus and sour plum soup is much more low-key. It still inherits the old method, boils it by hand, and stores it in a big-bellied blue and white porcelain jar. There is natural ice around the porcelain jar. supply.

Although the supply time is short and the supply is limited (one big tank is made each time, until sold out), but Xinyuanzhai's sweet-scented osmanthus and sour plum soup is still popular, and the supply exceeds demand.

Wei Hai said that the secret sour plum soup in his store tastes better than Xinyuanzhai's. There are eighty-nine truths.

It's not just Bai Xiaobai who is confident in the taste of the secret sour plum soup.

It is because the ingredients of the system are delicious that the sources of ingredients for the secret sour plum soup listed, whether it is the old three kinds of sour plum, tangerine peel, hawthorn, or accessories, even lotus leaves are all selected from a hundred, the best among the best, no doubt it is top notch.

Xinyuanzhai must be beyond the reach of the hundred-year-old red skin and tangerine peel, not to mention the key to the secret recipe, a piece of Bingxin lotus leaf.

Of course, Bai Xiaobai didn't intend to step down on Xinyuanzhai and increase his sour plum soup.

Every real chef is adhering to the awe of the ingredients, making delicacies with heart, and has his own unique characteristics. This is the case for Xinyuanzhai, and the same is true for himself.

But the mouth grows on the customers, and they should have the freedom to comment how they like and want to comment.

After Wei Hai finished all the cool and refreshing summer set meals, he wanted to eat another one, but he knew that this store had limited sales, so he had no choice but to give up!

Anyway, Dun Dun will have to rely on this store in the future.

Who let Boss Bai introduce delicious new food every time to tempt himself!

Thinking to himself, Wei Hai took out 500 yuan from his wallet and said, "Boss Bai, when will the next new product be launched!"

It's not that he's tired of other delicacies in this store, but Wei Hai is now very concerned about the food trends of this store, hoping to take the initiative to obtain first-hand information on new delicacies.

Facing Wei Hai's question, Bai Xiaobai didn't hide anything, and said directly, "The new product will be launched on the 6th of this month."

"Oh, that's the day after tomorrow. Boss Bai, do you need someone to help you taste the semi-finished products for your new products? I can give you a free tasting job." Wei Hai said with a playful smile.

The word taster made Bai Xiaobai amused.

"Please look forward to the new product." Bai Xiaobai did not answer Wei Hai's question directly, but made a big Tai Chi, which can be understood as a polite refusal, or it can be said that the answer is equal to no answer.

Of course Wei Hai understood it in his heart, and he was not embarrassed. He said indifferently, "Boss Bai, I look forward to your new product!"

Wei Hai, who was full of food and drink, didn't stay for long. He took his suitcase and said goodbye.

He is sweaty now and has to go back to the school bathroom to take a good wash.

After Wei Hai left, Bai Xiaobai sorted out the special products of the imperial capital that his uncle asked Boss Chen to bring.

In addition to one bag containing Jingbapieces, walnut cakes, and Liubiju pickles, the other bag also contained Fuling cakes and a bag of Daoxiangcun cakes.

My uncle didn't mention the last two special products on the phone. Could it be that Boss Chen gave them separately?

Bai Xiaobai was in a daze.

At this time, a young man with glasses in a neat suit walked into the store.

The young man with glasses is still wearing a formal suit in summer, and he is probably a businessman. Although this young man looks handsome, his eyes are very sharp, and it can even be said that he does not belong to his age.

The sixth sense told Bai Xiaobai that the visit of this young man with glasses was by no means as simple as tasting delicious food.

　Late update, have a great weekend!The Gourmet Chef is already Chapter 90, and the follow-up will only become more and more exciting, believe me, good night!

　　
　
(End of this chapter)