gourmet chef

Chapter 91 Boss Chen's Evaluation
Bai Xiaobai was waiting for the glutinous rice chicken that was being steamed in the kitchen, but his eyes kept wandering through the glass window on Boss Chen's face.

Chen Wanwan is now eating with his head down, his facial expressions and movements, for fear that someone will grab the food in the bowl like him, are very funny.

Hold the grass, it's really delicious.

Chen Wanwan is usually used to speaking foul language, even praising food is dirty, but he is really convinced by the supreme set meal, kneeling down.

Whether it is tea eggs or beef noodles, the supreme set meal is extremely delicious.

The tea eggs are not dry and astringent. The salty egg white and the smooth and soft egg yolk form the most perfect partner. When eaten in the mouth, there is no egg smell at all. The tea aroma lingers on the lips and tongue for a long time.

The smell in his mouth confused Chen Wanwan, he couldn't even tell which one was the tea egg in his mouth and which one was his tongue, because he ate it too fast, he bit his tongue directly.

Supreme Beef Noodles are also exceptionally delicious.

The noodles are soft and fragrant, and the mouth is full of fragrance.

When you bite into the grilled beef, the gravy is overflowing, and the mouth is full of beef sauce.

The supreme chili sauce, which is slightly spicy and has a unique fruity aroma, explodes on the tip of the tongue bit by bit, inspiring an unprecedented experience of beauty.

This kind of pepper is spicy, not only has a fruity aroma, but also has a slight numbness. When you eat it in your mouth, it seems that there are countless tiny bombs on your tongue that are gently bombarded, making the tip of your tongue cool and crooked.

This kind of feeling is a bit like pepper, but it's not the same, it's a little softer than pepper. , and has no bitter taste.Chen Wanwan looked through the supreme chili sauce, but he didn't find a single peppercorns, which is really strange!

Of course, what surprised Chen Wanwan the most about the supreme set meal was the beef noodle soup.

Chen Wanwan, who has been in the catering business for more than ten years, knows that the soup of beef noodles is the most important, and the meat and soup of noodles in soup are undoubtedly the first.

The soup is not good, no matter how good the noodles and meat are, it is not the best beef noodles. On the contrary, if the noodles and meat are average, but can be paired with the best beef bone broth, it can greatly make up for the shortcomings caused by noodles and meat. .

The broth of Supreme Beef Noodles in front of me is as clear as water and not greasy at all, but the taste is even better than the top broth in my store that has been boiled for more than ten hours.

You must know that the broth in Chen Wanwan's store is made of the best fresh beef ribs, added with special secret spices, and boiled continuously for 18 hours.After a long time of cooking, the finished soup is already light milky white, very attractive, and the taste is even more unique, delicious and mellow.

Chen Wanwan has always been quite confident in the beef bone soup in his store, but compared with the beef bone broth in front of him, he has to admit that it is a complete failure.

This soup is obviously like boiled water, and there are no big spices to cover the smell of beef bones, but it is extremely mellow and delicious.

This kind of deliciousness cannot be achieved simply by adding some monosodium glutamate to taste. The taste of this soup seems to be that the aroma of beef bones has been thoroughly boiled and perfectly blended into the soup to achieve this level of mellowness.

Every time you take a sip of the broth, the unique collagen adheres to the tongue and mouth, truly achieving a lasting fragrance on the teeth and cheeks.

good to eat!too delicious!
Chen Wanwan didn't care that the soup bowl was still a little hot, so he picked it up with both hands, raised his neck and drank the soup happily.

Chen Wanwan has worked in the catering industry for more than ten years, and he has strict requirements on food. He never praises others easily, but this old white nephew really has two brushes.

Thinking of how he rated the price of this store as ridiculously low, and scolding the boss for his lack of brains, Chen Wanwan felt that he had a brain cramp at that time, and now he was slapped in the face.

This taste, this price is really not cheating, it is too reasonable!It can even be said to be a conscience price!
With this supreme set meal, I can fully demonstrate the skills of those senior chefs who graduated from the new X party in my shop.

Chen Wanwan continued to concentrate on eating, at this time Bai Xiaobai brought out a steamer and a cup of drink, and put them on Chen Wanwan's table.

Bai Xiaobai noticed that the food in the bowls and dishes on Boss Chen's table had been wiped out, without any food residue, obviously very satisfied with the food.

"Boss Chen. The cool summer set meal is fine." Bai Xiaobai was afraid that Boss Chen would not know, so he warmly reminded him, "Both lotus leaf straws and glutinous rice chicken lotus leaves are edible."

Chen Wanwan was almost dumbfounded, can lotus leaf stems and lotus leaves be eaten?
He still knows that the glutinous rice chicken wrapped in lotus leaves is actually to enhance the aroma of the glutinous rice chicken.

During the steaming process of the lotus leaves, the fragrance of the lotus has penetrated into the glutinous rice slowly through the steam, so that the glutinous rice that comes out has the fragrance of the lotus leaves and will be extra delicious.But at the same time, because the ingredients of the lotus leaves are destroyed during the high-temperature cooking process, they have turned yellow, so there is actually no nutrition at all.

It is a bit too weird and exaggerated to say that lotus leaves can be eaten.

With deep doubts, Boss Chen blew on the steaming glutinous rice chicken, grabbed it directly, removed the straw bundled outside, and took a small bite of the lotus leaf as if eating a bun.

He did this to determine what the taste of the lotus leaf would be if it was edible.

At first, he was worried that eating lotus leaves would be as disgusting as eating leaves, but after taking a bite, Chen Wanwan realized that his worries were unnecessary.

The lotus leaf is not bitter at all, with a touch of sweetness, and it does not feel like a dry leaf when chewed. Instead, it is fresh and tender with crispness and toughness, which is really strange.Not only is the lotus leaf special, this lotus-flavored glutinous rice chicken is very delicious and unique.

Fresh and tender lotus leaves are wrapped with fragrant and soft glutinous rice, which is wrapped with delicious and tender chicken and soft and tough mushrooms. After being wrapped layer by layer, the original deliciousness of the stuffing inside is perfectly locked.

Every mouthful bursts out with the most amazing taste. The rice fragrance of glutinous rice and the fragrance of lotus leaf are combined to strongly stimulate the sense of smell, while the freshness of chicken and the toughness of mushrooms wander in the mouth and tip of the tongue, completely stimulating the taste cells on the tip of the tongue.

There is also a special taste that Chen Wanwan can't describe at all. He only has a junior high school education, and his Chinese words are poor.

I just feel the fragrance of lotus lingering in my mouth, and every bite of glutinous rice chicken is full of happiness.

"Xiaobai, the stuffing in your glutinous rice is obviously only chicken and mushrooms, but how can it taste so good? And the lotus leaf must have been specially prepared! Otherwise, it wouldn't taste like this!"

Chen Wanwan can tell that all the ingredients are top-notch, but he is not a professional chef after all, so he can't say what the top-level ingredients are.

What surprised him the most was what kind of secret this lotus leaf was hiding. It actually had such an amazing taste. He had seen countless ingredients, but he had never seen this special lotus leaf. It was unbelievable.

"My production has a secret recipe." Bai Xiaobai generously admitted that there is a secret recipe, but he will not specifically say what the secret recipe is, but put on a big Tai Chi, saying in general, "This secret recipe is unique and only I can master it. "

Just a piece of lotus-flavored lotus leaf provided by the system, Huaxia Kingdom became extinct more than 1000 years ago, and it is impossible for the outside world to find it now, so it is well-deserved to say that a piece of lotus-flavored glutinous rice chicken is unique.

Sure enough, there is a secret recipe!However, every restaurant has its own unique secret recipe for cooking food, so Chen Wanwan will not ask the bottom line.

Chen Wanwan couldn't get enough of the lotus-flavored glutinous rice chicken in three or two bites.

There is no taste, just the portion size, the glutinous rice chicken the size of a child's palm can't satisfy his big belly at all.

Chen Wanwan finished eating a piece of lotus-flavored glutinous rice chicken, curled his lips, and looked at the last remaining secret sour plum soup.

(End of this chapter)