gourmet chef

Chapter 74 Crazy Glutinous Rice Chicken

Wei Hai walked into the magnificently decorated restaurant.

The European and American-style long dining table with snow white and gold edges is very eye-catching when paired with the new soft white and soft dining chairs with backrest.The gorgeous glass chandelier emits soft light, creating a warm and comfortable dining environment.

A man and a woman dressed in golden dragon arm-wrapped chef's uniforms were already standing beside the long dining table.

These two are the top chefs of Kempinski Hotel, a five-star hotel in the imperial capital, and senior culinary technicians of Huaxia Kingdom.

Among them, the women are good at egg cooking, and the men are good at pasta cooking. They come to cook food, and they are charged by the hour. They earn an hour, which is close to half a month's salary of ordinary people.

When the two chefs saw Wei Hai, they both smiled and nodded slightly.

On the dining table are two covered sea bowls and a small dish of chilli sauce.

"Let's get started." Wei Hai said after sitting down.

After the female chef got the order, she uncovered one of the sea bowls and introduced, "Master Hai, according to your description, I guess the eggs used by the chef on the other side to make tea eggs should be Dijian tribute eggs raised free-range in Changbai Mountain in Northeast China, and the tea leaves should be an emblem. Keemun black tea produced here, so I strictly select these two main ingredients, select the best from the best, and add special cooking methods, you can try it."

The female chef's analysis is very professional.

The tea eggs she made are very close to the ones in Xiaobai Restaurant in terms of color and fragrance.

Wei Hai peeled the egg shell, just took a bite, chewed it a little, and said, "The taste is not right."

The aroma and color can only be said to be similar, but the taste is very different. The tea eggs are delicious, but there is still a fishy smell, the taste of the sauce is not right, and the smooth taste of the egg yolk is not right...

Wei Hai frowned and shook his head, and put down most of the remaining tea eggs.

The female chef was hit hard. She has been specializing in egg cooking for nearly 20 years, and she has a lot of experience in egg cooking. Although she is not the number one in the whole imperial capital, she is well-known.

It was the first time for a customer to eat the food she cooked, and she stopped eating after one bite. This was a slap in the face and a shame for her.

"Your beef noodles are ready?" Wei Hai ignored the ugly face of the female chef, but turned to look at the male chef next to him.

"Yes!" The male chef lifted the lid of the rest of the sea bowl and said, "According to what you said, I think the water that the chef used must be very special, so I use the natural mineral water of Yuquan Mountain to cook the beef bone soup. The water quality is clear and sweet, and the boiled beef bone soup is also very clear. I also use nei Mongolia free-range small yellow beef for beef. This kind of beef tastes very tender when grilled, and the sauce can easily penetrate into the beef Inside, and..."

Some of the male chefs also introduced their own ingredients.

But no matter how gaudy the male chef said, Wei Hai picked up the red bone china soup spoon in the blue and white glaze, tasted the soup, and knew the difference in taste between the fake and the original.

The beef bone soup made by the male chef is also very delicious, mellow and delicious, without the smell of beef bone, it is very refreshing and sweet, but it is still far from the broth of Supreme Beef Noodles.

The Supreme Beef Noodle Soup Base in Xiaobai Restaurant has almost no oil floating on the surface of the soup, it is very clear, but it tastes quite mellow, every time you take a sip, your mouth is full of the aroma of beef bone broth, and every drop of delicious broth is constantly stirring between your lips and teeth , bringing an unprecedented taste experience.

At this point, the beef noodles made by the male chef are far from reaching.

Wei Hai took another bite of the noodles and grilled beef prepared by the male chef.

Nothing!
The soup, noodles, and meat made by the male chef are almost impeccably delicious, but none of them can compare with the Supreme Beef Noodles in Xiaobai Restaurant.

At least Wei Hai thinks so.

As for the remaining plate of chili sauce, Wei Hai didn't bother to taste it with his chopsticks just because of its color and aroma.

"Give them both the bill!" Wei Hai ordered the butler next to him.

"Yes, Master Hai." The housekeeper nodded slightly, and then signaled the two chefs to pay the bill with a wink.

The two chefs, a man and a woman, walked out of the kitchen dejectedly like fighting cocks who had lost a fight.When Wei Hai asked them to come to cook the food, he said that if he could reproduce the two delicacies he had eaten, the door-to-door labor fee could be tripled, but now judging from the expressions and reactions of the customers, both of them understood in their hearts. Money is doomed to go to waste.

After Wei Hai returned to the imperial capital these two days, he has been thinking about the delicacies of Xiaobai Restaurant, so he wants the top chef of the five-star hotel to cook two supreme delicacies according to his description.

Originally, I thought that even if it was impossible to be exactly the same, I could try to get as close as possible.

But it turns out that Wei Hai is completely whimsical.He smiled wryly, and suddenly felt that his behavior was a little ridiculous.

After downloading the live video on the mobile phone, Wei Hai clicked to open the video, and watched the video while having lunch.

Wei Hai watched the clip of Bai Xiaobai eating a piece of lotus-flavored glutinous rice chicken. After watching it, he went back and watched it again.

The glutinous rice chicken that can even be eaten in lotus leaves is interesting!

Wei Haihai had lunch, and said to the butler beside him, "By the way, you change my direct flight to Jianghai City to around twelve noon in three days' time."

The butler was a bit concerned, "Master Hai, I'm afraid this won't work. Mrs. Wei told you that you must attend the charity luncheon held at noon in three days' time."

"Then change the ticket to two or three o'clock in the afternoon three days later."

"Master Hai, isn't this too rushed? You have time..." What else did the butler have to say.

Wei Hai resolutely said, "That's the deal, you can figure it out."

"Yes." The housekeeper knew Wei Hai's stubborn temper, so if he continued, he was just asking for fun.

……

On the other hand, Bai Xiaobai will spend the next day busy.

One after another, people came into his shop and pointed out that they wanted to taste a piece of lotus-flavored glutinous rice chicken.

Just like gold always shines, Yipin Hexiang Glutinous Rice Chicken has created a crazy sensation!

The neighbors in Chaotianmen Street all know that there is such a glutinous rice chicken that can even eat lotus leaves.

Word of mouth continues to ferment!Everything I've eaten is good!
There are constant people coming into the store for consultation, men, women, young and old, of all ages.

Many people raised their thumbs up and praised Bai Xiaobai after eating Yipin Lotus Flavored Glutinous Rice Chicken, saying that this is the best delicacy in China!

One mountain is still one mountain higher, Bai Xiaobai dare not think that his culinary skills are the best in the world, but judging from the rave reviews from customers, at least the lotus-flavored glutinous rice chicken has made it unforgettable.

And that's the beauty of food.

Yipin lotus glutinous rice chicken is more popular than the previous tea egg whirlwind!Sometimes Bai Xiaobai doesn't even have time to drink water.

The store is often full.However, in stark contrast, the number of men patronizing the store is far greater than that of female compatriots.

Girls are really rare.

In fact, many women have entered Xiaobai restaurant in the past two days, but most of them turned around and left after knowing the price.

Most middle-aged women are really reluctant to spend money after asking the price because they have to plan carefully and think about their family.

As for young women, although they are more generous in food, the price is beyond their budget, so they prefer to spend money on skin care products and clothing rather than food and drink.

Up to now, the number of 25 male customers has already exceeded the standard, but the number of 25 female customers is still 2 short.

The deadline for the task of Yipin Henmao is around [-]:[-] tomorrow morning, and the time for sleeping is excluded, and the rest of the time will be less than a slap in the face.

Bai Xiaobai has already made up his mind, if it is not possible, he can only play all night tonight.

Anyway, in order to secretly make sour plum soup for the reward of a male and female, I must show full energy, even if I don't sleep all night.

Bai Xiaobai was thinking in his heart, at this time another customer came to the door.

It's a middle-aged woman with a little girl!
Exactly 2 women!
The mission of Yipin Male and Female is just short of the final finishing touch.

Bai Xiaobai thought so.

　Thanks to book friend 20170509173650594, for the reward of 100 starting coins, thank you for your support!

　　
　
(End of this chapter)