gourmet chef

Chapter 64

The rolling shutter door of Xiaobai Restaurant just opened a hole, and the customers waiting outside suddenly boiled over.

When he saw Bai Xiaobai's face.

A middle-aged uncle seemed to see his own son who had been separated for many years, and his eyes were simply amazing.

"Boss Bai, you are finally open."

Uncle said the word "finally" with extra emphasis, as if the Little White Restaurant hadn't been opened for half a century.

"That's right, Boss Bai, you'd better fix the business hours. Our feet are sore." A young man confided his bitterness.

In fact, the young man worked hard enough to eat delicious food. He rode an electric scooter and walked around half of Jianghai City before arriving at Xiaobai Restaurant. He had to rush back to work after eating the perfect food.

"I've been waiting for a long time, welcome." After Bai Xiaobai greeted all the customers with Yan Yuese, a trace of worry that ordinary people could hardly detect flashed in his heart.

The ratio of male to female customers outside is seriously uncoordinated.

There are many men and few girls.

This is very unfavorable to the completion of the task of a product of male and female.

Zhu Yufei was particularly conspicuous among a group of elders.

It is really rare for an urban beauty and white-collar worker like her to put down her figure and wait at the door.

She was wearing a cool pink floral dress, and she had a new hairstyle on her head. She not only trimmed the broken bangs, but also dyed a light brown, making her skin look smoother, whiter and more translucent.

After she entered, she smiled at Bai Xiaobai, chose a seat, and sat down gracefully.

After Lan Weihao entered the store, he also chose a seat at random. He took off the backpack on his shoulder and asked, "Boss Bai, what new product did you launch today? Glutinous rice?"

Lan Weihao guessed first.

"This morning, we just launched a new product, Yipin Lotus Flavored Glutinous Rice Chicken." Bai Xiaobai's voice was not loud, but all the customers who entered the store listened carefully.

When they heard that it was glutinous rice chicken, some customers began to question it.

"It's glutinous rice chicken. I'm most afraid of eating that. I bought it once at the station before. The glutinous rice was sticky, soft and rotten. After eating it, my mouth was sticky. The chicken was also frozen. No It smells like chicken. I ate half of it and threw it away." A gentle man whispered to the short man who came with him.

The short man also echoed, "The eight-treasure glutinous rice made by my mother-in-law is so fucking sticky to the teeth, sweet and greasy, it makes me feel shadowed now. I'm scared when I see glutinous rice."

After the two whispered, they both ordered the Supreme Tea Eggs in unison.

The remaining customers also began to order food one after another, basically ordering delicacies from the supreme set meal or a la carte supreme set meal.

For now, no one has ordered Yipin Lotus Sticky Rice Chicken.

The thoughts of all customers are basically the same. They feel that eating sticky and soft things in the summer morning will make their mouth sticky and uncomfortable.

Lan Weihao thought the same way at first, but when he was about to order the supreme set meal, he paused again, and finally changed his mind and asked, "Boss Bai, how much is your first-grade lotus-flavored glutinous rice chicken?"

"108 yuan a piece." Bai Xiaobai calmly quoted the price.

Lan Weihao was not surprised when he heard the price. These days, he has already gotten used to the price of food in this restaurant.

Everyone has a psychology of seeking novelty, but the depth is different.

To put it more simply, this kind of psychology is like a loyal reader who has subconsciously identified the author after finishing a wonderful novel by an author.

In the future, the author will open a new hole, and readers will continue to pay attention to the author's new serialized new works.

Lan Weihao's current mood is also the same, since the boss can make such a great supreme set meal, the new product must not be bad.

"Boss Bai, then give me a first-class lotus-flavored glutinous rice chicken." Lan Weihao didn't care about his stomach, and satisfies his appetite first.

"Boss, I'm also a lotus-flavored glutinous rice chicken." Zhu Yufei, who was sitting behind Lan Weihao, also ordered.

She no longer intends to watch other people finish eating before ordering. Over the past few days, Zhu Yufei's trust in Xiaobai's food has gradually been carved into her bones.

No matter what new delicacies this store launches, as long as the price is within the range that her salary can afford, she will be willing to spend money to try it once.

As for whether she can go back and taste it for a second time, it all depends on the charm of this delicacy.

The old man at the table next to Zhu Yufei hadn't ordered food yet. He unfolded his handkerchief, looked at the little pension he had left, hesitated for a while, and finally made up his mind and said, "Little master, then give me a portion of yours too." Sticky Rice Chicken."

"OK, wait."

After all the customers in the store finished ordering, Bai Xiaobai quickly entered the kitchen to get busy.

The task of Yipin Henmao was first achieved by 3 people, 2 men and 1 woman, which is a good start.

King Spirit Mine Lang...

With the help of the system's black technology, Bai Xiaobai's cooking speed is also quite fast.

"I've been waiting for a long time, your supreme package."

"I've been waiting for a long time, your supreme tea egg."

"I've been waiting for a long time, your Supreme Beef Noodles."

When Bai Xiaobai was serving food to every customer, he would add a sentence of waiting for a long time.

This is a small habit he has had for many years. Respecting others is respecting oneself.

All the customers began to savor the delicacies they ordered, only Lan Weihao, Zhu Yufei and the old man looked at the glass kitchen eagerly.

The lotus-flavored glutinous rice they were waiting for was still steaming on the steamer.

Ping Pong Pong...

The steaming heat, with a faint fragrance of lotus leaves, smells more attractive in the store at close range.

The customers in the store, who were spitting out hungrily, unconsciously stopped their chopsticks when they smelled the aroma.

Although the aroma of lotus and glutinous rice will not make the food in your mouth tasteless, but it is really irresistible.

All customers eat from bowls and at the same time have great expectations for new products in the kitchen.

Everyone has such a doubt in their hearts.

What kind of Yipin lotus-flavored glutinous rice chicken is it? How can it be so fragrant?
When Bai Xiaobai came out of the kitchen again, all the customers immediately paid attention to him, and then turned to the large tray in his hand in unison.

In the large tray in Bai Xiaobai's hands, three small steaming trays the size of plates were stacked.

The small steamer is still steaming until now.

The scent of lotus and glutinous rice comes out of the steamer.

Bai Xiaobai distributed the three small steamers to Lan Weihao, Zhu Yufei and the old man, and said, "Please use it slowly."

Lan Weihao couldn't wait to unwrap the bundled straw and unfold the lotus leaf bag.

Although it is not as radiant as the delicacies of Xiaodangjia Cuisine, the glutinous rice stained with sauce is plump and golden, which is very attractive.

The tangy aroma of lotus and glutinous rice makes people unnaturally intoxicated.

The color and aroma are impeccable, but how about the taste?
Lan Weihao took a bite of the glutinous rice chicken.

After chewing for a while, he showed a surprised expression.

You can tell by smelling the aroma that this glutinous rice chicken must not be bad.

But he didn't expect it to be so delicious.

Two years ago, when Lan Weihao had a healthy stomach, he was on a business trip in Guangzhou. The medical representative of the local hospital took him to an authentic and time-honored morning tea shop, Fengxianglou, for morning tea.

Most of the refreshments in Fengxianglou are also some local special snacks, such as boat porridge, crystal shrimp dumplings, quicksand custard buns...

During Lan Weihao's business trip, he almost ate all the refreshments in Fengxianglou, and what impressed him most was the signature refreshment of this shop-extreme lotus-flavored glutinous rice chicken.

It is said that this refreshment is made with premium Langshan chicken, nine-section shrimp, and Hainanese pork lean meat, as well as top-quality mushrooms, carrots, eggs and other ingredients, supplemented by secret recipes.

So many ingredients are wrapped in glutinous rice, but it is miscellaneous but not messy, very solid and full.Take a bite, it is not oily or greasy, and it is full of fragrance.

This signature refreshment is said to be the exclusive inheritance of Fengxiang Tower for nearly a hundred years. The secret recipe has been passed down from generation to generation and will never be leaked.

Lan Weihao has always believed that the extremely delicious lotus-flavored glutinous rice chicken is the number one glutinous rice chicken in the country.

But it wasn't until today that he realized that his point of view was very wrong.

It's really strong in the middle and even stronger in the middle.

The very delicious lotus-flavored glutinous rice chicken is delicious, but in Lan Weihao's opinion, it is far inferior to the first-class lotus-flavored glutinous rice chicken in his mouth now.

　Thanks to the reader user Niangzi loves to eat meow?Reward the 1998 book coin and recommendation votes for "The Gourmet Chef".Thank you for supporting this book.

　　
　
(End of this chapter)