gourmet chef

Chapter 499 The popularity of the whole fish feast
Bai Xiaobai closed the shop after eight o'clock.

Gao Chao asked, "Bai Xiaobai, New Year's Eve will be in a few years, what are your plans for the New Year's Eve dinner? What are you going to do delicious?"

Bai Xiaobai doesn't know what to cook for New Year's Eve dinner now.

He can be said to have no plan.

Anyway, the first condition is to be nutritious and delicious, not greasy.

Bai Xiaobai asked, "Gao Chao, what are your plans for the New Year's Eve dinner?"

Bai Xiaobai wanted to hear Gao Gao's opinion.

Gao Chao pondered for a while, and said, "I don't know what to eat, anyway, I will eat whatever you cook, I'm not picky eaters."

Asking is tantamount to asking for nothing.

Bai Xiaobai's face was full of sweat.

The New Year's Eve dinner, the most solemn festival in China, is commonly known as the New Year's Eve dinner.

For most Huaxia families, the New Year's Eve dinner is full of fish and meat, which is very luxurious.

Bai Xiaobai also wanted to show his skills at the New Year's Eve dinner, but he really didn't think about the menu for the New Year's Eve dinner.

I can only think slowly.

Bai Xiaobai tidied up the kitchen and Gao Chao finished mopping the hall floor.

The two went up to the second floor and rested separately.

In the next few days, most of the restaurants in Chaotianmen Street were closed one after another.

The flow of people on the street has also been reduced by more than half than in the past.

Bai Xiaobai also adjusted the business hours of Xiaobai's restaurant accordingly.

Opening hours are from [-]:[-] am to [-]:[-] am.

Opening hours at noon are from 11:30 to [-]:[-] pm.

Open from [-]pm to [-]pm.

Of course, business hours are not fixed.

Bai Xiaobai specially noted that the above business hours are for reference only, please refer to the actual business hours.

Therefore, Baixiaobai's business hours during the Spring Festival holiday will be very unstable and may change at any time, and it will be different every day.

To put it bluntly, it means that Bai Xiaobai will open if he wants to open, and he will not open if he does not want to open.

The Spring Festival is approaching, and it will be New Year's Eve in a few days.

The recent hot news are all reporting on the grand occasion of the Spring Festival travel season.

Most people have already returned to their hometowns for the New Year, and the population of many big cities has decreased by several layers, and they are almost empty cities.

As the capital city of Jianghai, the situation is similar.

The business of Xiaobai Restaurant was pretty good during the opening period, but it was still a little cooler than the usual long queues.

On the eve of the Spring Festival, another particularly hot event happened.

That is, many customers called and asked to make an appointment for the whole fish feast.

This is something Bai Xiaobai didn't expect.

Early in the morning on the 28th of the twelfth lunar month.

After Bai Xiaobai got up, he received a call from Hu Mei.

"Hey, Boss Bai, are you busy?"

Bai Xiaobai yawned and said, "The store is not busy recently, Mr. Hu wants to come over for dinner?"

Bai Xiaobai had a hunch.

Hu Mei said, "Boss Bai, I want to ask if your restaurant is still open for New Year's Eve? I plan to go to your restaurant with my husband and daughter for New Year's Eve dinner, and I want to make a reservation for the whole fish feast."

Bai Xiaobai said, "Boss Hu, my restaurant is closed on New Year's Eve and the first day of the new year. It's okay for the second and third day of the new year."

Hu Mei said, "Okay, then make a reservation at [-]:[-] p.m. on the third day of the Lunar New Year. As for the dishes, first order the whole fish feast, and then order other dishes when you arrive at the store."

"Okay, yes." Bai Xiaobai said, "But Mr. Hu, if you book a whole fish feast, you have to pay in full first. You can prepare it when you get the payment."

All Bai Xiaobai's pre-ordered delicacies, such as royal tea oil roast duck, and whole fish banquet dishes, are paid immediately after booking.

That is to say, in principle, after the reservation is paid for, it cannot be canceled at will under normal circumstances.

If it is not a special case, the customer cancels the order viciously at will, and the result is blacklisted in the system.

Once blacklisted, customers will have a bad record filing system, which will never be erased.

This can be called the overlord clause, anyway, it is one of the regulations of Xiaobai Restaurant.

Hu Mei already understood, she said very straightforwardly, "No problem, Boss Bai, just pay attention to transfer the money later."

After Hu Mei hung up the phone, within a minute, her reservation fee was in place.

There are still many customers like Hu Mei who have ordered whole fish feasts.

Bai Xiaobai then received many calls one after another.

There are those who inquire about the whole fish banquet dishes, some who make direct reservations without grinding, and whether there is any discount for the whole fish banquet dishes during the Spring Festival, and can they be ordered a la carte?
Bai Xiaobai was almost overwhelmed.

He never expected that the whole fish feast, which was considered expensive and disliked by customers before, suddenly became a hot star food.

The transition from front to back is simply not too fast.

In fact, since the last cooking service in Wang's Bieyuan made a whole fish feast dish.

Many local tyrants and rich people from all walks of life who attended Wang Cong's birthday party fell in love with this whole fish feast dish after one bite.

They have been obsessed with it, hoping to eat it again.

Through word of mouth of the rich in Jianghai, the good word of mouth continues to ferment.

Now, this banquet dish has created a whirlwind in the world of rich people in Jianghai.

Whole fish banquet cuisine is known to almost everyone in the rich circle of Jianghai.

The Spring Festival is the most important traditional festival in China. In addition to being a day for family reunion and sharing family happiness, it is also a rare moment for comparing costumes and showing off.

Those big bosses who earn a lot of money in a year, the rich, have bulging pockets, and they are not short of money at all.

If you want to say which restaurant and hotel in Jianghai is the most pretentious and the most face-saving, it must be Xiaobai Restaurant.

Among them, the most expensive 19999 yuan whole fish feast is a must-have delicacy for the ultimate costume.

Therefore, Bai Xiaobai has been receiving calls to reserve fish feasts these days.

The mobile phone froze due to overwork and heat.

Most of the customers who book the whole fish feast hope to book the seven days of the first, second, third, and fourth days of the new year, and a small number of them are the fifth, sixth, and even New Year's Eve.

Some customers called and asked directly if the New Year's Eve dinner could be consumed in the store, and asked for a whole fish feast by name.

With the improvement of material living standards, a considerable number of Chinese people want to save trouble.The New Year's Eve dinner will not be made by yourself.

If you save a little money, you can go to restaurants, and if you don’t miss a lot of money, you can go directly to a five-star hotel.

However, Bai Xiaobai unanimously declined all the customers who ordered the whole fish feast on New Year's Eve and the first day of the new year, without any room for negotiation.

In fact, on New Year's Eve and the first two days of the first day of the new year, Bai Xiaobai has already planned to rest around the clock and not open for business.

Not for anything else.

I have been busy for a whole year. During the two days of the Spring Festival, I always need to celebrate the festival with joy and make adjustments.

Due to the restrictions of many regulations, many customers who called for information did not make a reservation in the end.

It's not that the days don't meet your wishes, or that you can't accept no discounts, and there are even strange things that don't accept advance payment regulations.

But that's the case, after the two days of the 28th and 29th of the twelfth lunar month, I made a detailed statistics.

During the Spring Festival, the number of pre-orders for Xiaobai Restaurant's whole fish feast has reached 36.

The Xiaobai restaurant has a happy spring.

The income of nearly 72 RMB has already been collected by Bai Xiaobai.

(End of this chapter)