gourmet chef

Chapter 496
"Why is this so embarrassing?" Wu Wei was a little at a loss for words. If it was an ordinary food that cost more than ten yuan and 20 yuan, he would not refuse it.

But the food in Xiaobai Restaurant is really expensive, so I am embarrassed to order it.

"If you want to be full, I recommend Supreme Beef Noodles or Golden Fried Rice, both are good." Bai Xiaobai offered to recommend.

Seeing Bai Xiaobai's initiative and enthusiasm, Wu Wei said, "Then let's make golden fried rice."

"Then wait a minute." Bai Xiaobai ran up to the second floor, originally wanting to see if Gao Chao was in the small room on the second floor and if he had eaten.

Do you want to eat together?

It turned out that Gao Chao was not on the second floor.

Probably went out.

Bai Xiaobai then went downstairs, returned to the glass kitchen, and started to get busy.

King Spirit Mine Lang——

After being busy for a while, Bai Xiaobai carried a tray from the glass kitchen, on which were two servings of golden fried rice and two cups of freshly squeezed mulberry juice.

One was given to Wu Wei, and the other was for Bai Xiaobai to eat by himself.

He had been busy all night, and now he was hungry.

Golden fried rice is golden in color, and every grain of rice shines with this bright golden luster. Under the sunlight, it looks like golden rice.

But its color is softer than gold, not a dull dead gold, but very lively.

Wu Wei picked up the original chopsticks, picked up a pair of fried rice, and put it in his mouth.

The rich aroma of rice, mixed with the fresh aroma of eggs, immediately fills the whole mouth.

The fluffy and sticky rice is really delicious.

The egg fried rice in many restaurants is either too much oil, too greasy, not dry enough, and there is often a thick layer of oil on the lips after eating.

Or when frying rice, too little oil is put in. Although it is dry and fragrant, the rice is too dry and the taste is not satisfactory.

However, Boss Bai's golden fried rice is not greasy but dry and delicious, and every bite is irresistible.

Apart from rice and eggs, this fried rice doesn't even have chives, it's very pure.

Wu Wei really wanted to swallow his tongue together with the fried rice.

"Boss Bai, your golden fried rice is the best egg fried rice I've ever eaten in my life." Wu Wei couldn't help but thumbs up after eating two mouthfuls of golden fried rice.

"As long as you like it, freshly squeezed mulberry juice is also good, you should try it too." Bai Xiaobai said.

Wu Wei followed his advice and took a sip of freshly squeezed mulberry juice.

The golden ratio of sweet and sour taste immediately exploded on the tip of the tongue.

A pure natural drink with a natural taste.

The mulberry juice, which is full of pulp, is not mixed with mixed water, and it is really fragrant.

It's delicious, it's really delicious.

Wu Wei knows that this mulberry juice is definitely squeezed from fresh fruit, and it cannot be compared with any flavoring.

Every bite has a fleshy, sweet fruity aroma, which comes entirely from the fresh fruit itself, without any additions.

Wu Wei gulped down the fried rice and the freshly squeezed mulberry juice, with a smile on his face, very satisfied.

A few minutes later, the surface of the plate was as clean as new, without a drop of rice, and there was not a drop of freshly squeezed mulberry juice left.

Wu Wei looked satisfied, and said, "Boss Bai, your cooking skills are really good. Even a simple plate of egg fried rice is so perfect and delicious, you can serve foreign guests at a state banquet."

Because of his work, Wu Wei is usually a bit glib, and to put it bluntly, he is flattering.

But what he said just now came from the heart.

This golden fried rice, at least in his perception, is more than enough to entertain foreign distinguished guests from China.

Bai Xiaobai just laughed it off.

State Banquet To be honest, he has not seen it with his own eyes.

It's just that I have read some reports of the Huaxia state banquet in the news.

For example, when some important foreign leaders visit China, the national leaders will host a banquet in XX Hai or XX Hall to entertain distinguished guests.

In fact, judging from the pictures and text descriptions, the cuisine of the state banquet is no longer the orthodox Chinese cuisine category, or it is not the Chinese cuisine recognized by ordinary people.

In order to better meet the tastes of foreigners, the state banquet food is more or less influenced by Western food in terms of cooking methods and seasoning.

Bai Xiaobai has never tasted a state banquet, let alone compare it with the state banquet and the delicacies in his own restaurant.

After dinner, it was getting late, and Wu Wei didn't stay long.

Although Bai Xiaobai had indicated in advance that this meal was a treat, but Wu Wei insisted on paying after dinner.

One is that Wu Wei felt really sorry.

The second is that these two delicacies are really delicious and worth his money.

In the end, Wu Wei paid for the golden fried rice.

As for the cost of freshly squeezed mulberry juice, Bai Xiaobai said nothing.

After Wu Wei finished his dinner, he left Xiaobai Restaurant.

Bai Xiaobai cleaned up the hygiene of the store by himself.

When the things in the store were almost packed, Gao Chao came back from the outside.

Bai Xiaobai stopped what he was doing and asked, "Gao Chao, where did you go at night? Did you eat?"

Gao Chao smiled and turned his head, pointing to Xiao Hei and Da Huangdao, "I took the dog for a walk, and settled for dinner at the roadside stall."

Gao Chao wore a hoodie, pulled down the hat, and continued to ask, "Is the birthday party going well?"

Bai Xiaobai said, "Everything is going well, I just came back not long ago."

"That's good." Gao Chao opened the down jacket and said, "I just exercised, and my whole body is sweaty and putty. I need to take a bath now. I've fed Xiao Hei and Rhubarb. Give them some water."

As Gao Chao said, he went up to the second floor to get his clothes.

Bai Xiaobai took the automatic water feeder, went back to the kitchen to fill some clean water, fed water to Rhubarb and Xiao Hei, and then let them go back to the dog house to rest.

Gao Chao took a change of clothes, went downstairs, and said, "Bai Xiaobai, tomorrow we both have to go to the supermarket to shop for new year's goods, and we have to buy new clothes."

"Well, I know, then I'm closed tomorrow. Let's go around ten o'clock tomorrow, not too early."

"According to your wishes, sweep the New Year's goods tomorrow at ten o'clock." After Gao Chao finished speaking, he took his clothes and went to the bathroom on the first floor to take a shower.

Bai Xiaobai logged into the WeChat official account, announced that it would be closed tomorrow, and then went to the second floor to take a shower.

The next day was perfect weather.

There is no fog, and the warm sun shines on the earth.

Bai Xiaobai didn't get up early in the morning as usual, although he woke up early because of his biological clock.

But on a rare rest day, he stayed in the warm bed and played with his mobile phone.

Because of the announcement of the suspension of business, at this moment, there are not many people waiting in line at the entrance of Xiaobai Restaurant.

In fact, the New Year will be in a few days, and most of the migrant population in Jianghai City have already returned to their hometowns for the New Year.

Most of those who stay in the city are locals.

After all, the Spring Festival is the most solemn festival of the Chinese nation. After a busy year, I hope that I can relax in these few days.

Bai Xiaobai is no exception.

He already planned to take a long Spring Festival holiday for himself after shopping for the New Year's goods.

(End of this chapter)