gourmet chef

Chapter 481 Catfish Noodle Soup

Bai Xiaobai didn't bother to lament the local tyrants of the system. He put a casserole on a stove, added mountain spring water into it, and turned on the fire to boil the water.

On another stove, put a frying pan.

Add a small amount of peanut oil to a frying pan.

Turn on the fire.

When the oil is [-]% hot, put the catfish pieces into the pan and fry until fragrant.

Bai Xiaobai carefully flipped the catfish pieces from time to time, frying both sides of the fish pieces until slightly browned.

After frying the catfish, the water in the casserole is also boiled.

Put the fried catfish pieces into the boiling water in the casserole while hot.

Add a little rice wine to enhance the taste and remove the fishy smell.

Cover the casserole and bring to a boil over high heat.

While cooking catfish soup, Bai Xiaobai had no time to rest at all, he wanted to make ramen.

This is another key ingredient in catfish noodle soup.

Fortunately, follow the system's approach.

The ramen used in catfish noodle soup is the same as that used in Supreme Beef Noodles. Bai Xiaobai does not need to learn anything else, as he can make it with ease.

crackling-

Bai Xiaobai's white case skills are perfect.

Thousands of bowls of Zhizun Beef Noodles have been sold, and the accumulated experience is beyond words.

Kneading the dough, raising the dough, pulling the strips, every step has been rooted in Bai Xiaobai's mind.

With the acceleration of the black technology system, it took him less than 3 minutes to pull the ramen on the countertop.

After the slender white dragon ramen is boiled in the pot, it is immediately picked up and placed in ice water to cool quickly.

After the ramen is made, the cool electronic voice continues to ring in my mind:
[Host, the beautiful utensils for catfish noodle soup are ready, please check them. 】

Bai Xiaobai immediately opened the food counter.

Sure enough, a new beauty was found in the cabinet.

Like the previous five whole fish feast dishes, this beautiful vessel is also made of white porcelain, but its shape is rather special.

how to say.

It is not like a sea bowl to say that it is a sea bowl, and it is not like a basin when it is said to be a basin, nor is it a dish.

When Bai Xiaobai saw this beautiful vessel, the first thing he thought of was the purple gold bowl used by Tang Monk in "Journey to the West", but the texture was changed to white porcelain.

I am a good boy, I can still play like this.

But to be honest, this beauty is quite beautiful.

Let's call it a white porcelain bowl.

Bai Xiaobai fished the ramen cooled by ice water into a white porcelain bowl.

at the same time.

drop--

The black technology red casserole sounded a sharp whistle.

Catfish soup is ready.

Bai Xiaobai lifted the lid of the casserole.

Along with the dense white air, a strange fresh fragrance immediately approached the tip of his nose and immediately filled the entire glass kitchen.

The aroma of this catfish soup is simply amazing.

There is no earthy smell, and it is full of delicious aroma of fish.

Taking a deep breath, the aroma of catfish soup immediately washes away in the lungs.

How can it be a fresh word.

The customers waiting in line at the entrance of Xiaobai Restaurant also smelled the aroma of this catfish soup.

Not one by one is calm.

"What new product is Boss Bai making? It smells so good!"

"It's fish, it smells so fresh."

"Boss Bai, why isn't he open for business? It's almost seven o'clock, and he's still making new dishes. This is the tempo that will make you hungry."

A few foodies who couldn't stand the temptation of the aroma had already started to tap on the shutter.

"Boss Bai, it's seven o'clock soon, so it's time to open for business."

"Boss Bai, the flowers I've been waiting for you are all gone, open the door quickly."

Of course Bai Xiaobai heard the knock on the door, but it was only 5 minutes before seven o'clock, and it was not yet time for business in the morning.

Besides, the catfish noodle soup wasn't quite done yet.

The cooked catfish soup has turned white like milk, and there are a little oil floating on the surface of the fish soup, which does not look too greasy.

Bai Xiaobai was so greedy that his mouth secreted a lot of saliva.

He added an appropriate amount of sea salt to the catfish soup and stirred it thoroughly with a large spoon.

Catfish soup is finally done.

The last step of the catfish noodle soup is to pour the hot catfish soup over the cold ramen noodles.

brush--

The hot catfish soup and the cold ramen blend together.

The noodles, as thin as a dragon, are completely submerged in the thick white catfish soup, almost blending into one.

The catfish noodle soup is ready.

The appearance of this delicacy is quite unremarkable. At first glance, I thought it was a bowl of milk.

Bai Xiaobai picked up the original chopsticks, scooped up a pair of noodles, blew on them, and put them in his mouth.

suck-

The moment the noodles enter the mouth.

Bai Xiaobai fully realized what is meant by the best delicacy in the world.

This catfish noodle soup is simply delicious.

The catfish soup is rich and delicious, without any earthy smell, and it is integrated with the thin white and chewy ramen.

The catfish soup dipped on the noodles melts on the tongue, moistening the taste bud cells bit by bit.

The thick white catfish scent instantly activated the entire taste buds, it was extremely fragrant and extremely fragrant.

Bai Xiaobai was a little astonished, as if the noodles were not made of flour, but catfish meat.

It is very strange.

In the Chinese Xiaodangjia, Xiaodangjia made catfish noodles with shredded squid pierced through the heart in the last "noodles are not noodles" competition of the special chef, which impressed Bai Xiaobai deeply.

He was obsessed with watching this cartoon when he was a child, and he had entered the boss's kitchen countless times, foolishly following the steps in the cartoon to make catfish noodles.

Facts have proved that animation is animation after all, and it is difficult to come true at all.

The catfish noodles that Bai Xiaobai tried to make could not be formed at all, and the earthy smell was difficult to get rid of, let alone interspersed with squid shreds in the noodles, it was simply impossible.

But at this moment, the catfish noodle soup in his mouth is really delicious, so delicious.

In the noodles, Bai Xiaobai can taste the fat and tender meat of catfish...

This is comparable to the catfish noodles cooked by the little chef in the animation.

It is the real version of catfish noodles.

While Bai Xiaobai was excited, he flirted with himself.

One mouthful after another, Bai Xiaobai couldn't stop eating catfish noodle soup.

He is no longer under any pressure. The six dishes of the whole fish feast have all been made.

This whole fish feast dish can be officially launched at noon today.

Bai Xiaobai enjoyed his breakfast calmly.

Outside the glass kitchen, Gao Chao's heart itch was unbearable.

As soon as he finished washing, he smelled the peculiar smell of fish from the glass kitchen.

This fragrance is so seductive that Gao Ming cannot resist it.

This Bai Xiaobai's cooking skills are getting better and better. He said that he made a whole fish feast, but he didn't know what he made in the morning?
Bai Xiaobai swept away the catfish noodle soup in the white porcelain bowl, not even a drop of catfish soup left, and drank it completely.

The cool electronic voice sounded again, announcing:
[Congratulations to the host for mastering the six dishes of the whole fish feast, and the banquet can be officially launched today. 】

Bai Xiaobai has already made preparations.

Although it has been several days since I made the first whole fish feast, I finally mastered the whole fish feast.

The system electronic tone continues to sound:
[Host, after the launch of the whole fish banquet dish, there are new system regulations, please accept it! 】

New rules for the system?

(End of this chapter)