gourmet chef

Chapter 469 Whole Fish Feast Dishes ([-])
The chopping board was very clean, without any blood stains.

Bai Xiaobai cut the fish head in half, removed the gills, cut off the fins, cleaned the gills, and washed the fish head.

Pick up a piece of tofu and use the cross knife method to cut it into eight large pieces for later use.

With the main ingredients ready, Bai Xiaobai chopped the ginger and garlic and set it aside for later use.

Fish head tofu soup is a home-cooked nourishing soup. It is easy to make and can be made by ordinary home cooks.

The production of the systematic Yipin Fish Head Tofu Soup is slightly different from the ordinary method.

First, instead of using regular tofu, use frozen tofu.

Frozen tofu is said to have originated in northern China and is an authentic delicacy in the north.

In cold weather, just cover the cut tofu with breathable gauze and put it outside at night.

The next morning, it became frozen tofu.

Because frozen tofu has more cellulite than ordinary tofu, it can absorb more soup.

Therefore, it is quite delicious to cook hot pot and cook fish soup.

Bai Xiaobai relies on a systematic black-tech refrigerator to make frozen tofu.

He washed the cut eight pieces of tofu with clean water, put them on a plate, and put them in the system's black-tech refrigerator.

Immediately start the quick-freezing function of the black technology refrigerator.

In less than 1 minute, the tofu is completely frozen.

When Bai Xiaobai took out the frozen tofu from the refrigerator, he found that the original tender tofu had undergone physical changes.

Numerous small holes appeared inside the tofu.

These small holes vary in size, some are connected to each other, and some are closed into small "pits", and these small holes are filled with water.

The appearance is not as good as before, but the elasticity has obviously become better.

After the frozen tofu is ready.

Bai Xiaobai put a frying pan on the stove and poured in a small amount of freshly squeezed olive oil.

After the oil is warmed up, put the two halves of the cut fish head into the pot.

stab-

Cook over medium heat, turning carefully, until the fish is lightly browned on both sides.

After frying the fish head, add a small amount of mountain spring water directly into the pot, and cook on high heat.

Add a piece of ginger, a pinch of green peppercorns, and half a teaspoon of rice wine to remove the fishy smell.

After the water in the pot boils, pour in the frozen tofu and continue to boil on high heat.

During this period, Bai Xiaobai carefully skimmed off the impurities and foam.

Before the fish head tofu soup is ready to be served, the color of the soup has gradually turned thick and white.

At this time, the fire is changed to a small fire, and the fresh milk provided by the system is added.

Do not overdo it, just add a tablespoon.

The fresh milk of the system is packed in a glass bottle, pure

Pure white with light yellow, slightly viscous, somewhat similar to toothpaste paste.

Bai Xiaobai had never seen this kind of solid fresh milk.

I don't know if it has been systematically processed.

He opened the bottle cap and smelled it, and there was a faint milk aroma.

This milky aroma is very refreshing, even with a touch of mint cooling.

Let the nasal cavity get the greatest enjoyment.

very special.

Speaking of all kinds of milk, Bai Xiaobai even drank goat milk.

But this milk doesn't look like it, it can't be deer milk, horse milk, camel milk, right?

Bai Xiaobai didn't have a clue, so he made a wild guess first.

Then ask the system.

Soon, the cold electronic audio broadcast reported:
[It is good to have good ingredients. The sources of fresh milk selected by the system are as follows. 】

After the electronic tone is finished, the system displays the words:
Fresh milk: The fresh milk selected by the system comes from the deep-sea blue whales in the Arctic Ocean.

Blue whale milk is milk with high fat content, rich in vitamin A, various absorbable high protein, active immunoglobulin, which can prevent aging and is of great benefit to the human body.

The system uses blue whale milk from healthy lactating deep-sea blue whales in the Arctic Ocean through high-tech technology.

Raw milk has been specially separated to remove fishy smell and impurities that are useless to the human body while preserving nutrition.

Finally, it is sterilized by black technology to obtain purified and additive-free Blue Whale fresh milk.

The host now sees the blue whale milk, which has just been prepared, freshly supplied, and less than 10 minutes away from the body.

Bai Xiaobai opened his mouth slightly when he saw the system's words.

I rely on.

It turned out to be Blue Whale Fresh Milk!

This is awesome.

Bai Xiaobai guessed many possibilities, and even thought of fresh cream, but he really didn't expect it to be blue whale milk.

No wonder the milk quality looks viscous, not like ordinary milk.

Whale Milk White Xiaobai had seen it on the news.

Blue whales belong to mammals. This creature is both viviparous and breastfeeds its offspring with milk.

Whale milk is not sold in the market, and it is difficult for ordinary people to get to it unless the insiders of scientific research are lucky enough to drink it.

Because whales produce a huge amount of milk at one time and are extremely nutritious, far exceeding the highest-grade milk and dairy sheep, some businessmen once tried to commercialize whale milk.

But later, because of the amazing food intake of whales, and the cost of milk extraction technology in seawater is too high, in addition to the problem of fresh-keeping and transportation, considering all aspects of cost issues, it can only be given up in the end.

The system has always been at the tip of the food pyramid.

The current Yipin fish head tofu soup is actually seasoned with whale milk, which is really surprising.

Bai Xiaobai uses a small spoon, immediately takes a small spoonful of whale milk and puts it into the fish head tofu soup, stirs it gently, then cooks slowly for 1 minute on low heat and then removes from the pot.

The cool electronic voice continued to sound:

[Host, the beautiful utensils for a first-class fish head tofu soup have appeared in the cabinet, please check it. 】

Bai Xiaobai opened the food counter and took out the soup plate provided by the system.

Like the sashimi dish, the soup plate is also made of white porcelain, which is very shiny and shiny.

It is estimated that this time the whole fish banquet will be a unified set of tableware, mainly white porcelain as the keynote.

Bai Xiaobai guessed in his heart.

He carefully poured a piece of fish head tofu soup into a white porcelain soup plate.

Still without any other embellishments.

In this way, the second Whole Fish Feast and First Grade Fish Head Tofu Soup are also completed.

The fish meat is soft and rotten, the soup is thick and white, and the fragrance is overflowing. The fish fragrance has a faint milky fragrance, which is very attractive.

Bai Xiaobai couldn't help but picked up the small spoon, took a sip of the soup and took a sip.

So good.

The soup is smooth, fragrant but not greasy, and has no fishy smell.

In the full fragrance, there is a sense of collagen in the throat, which is very refreshing.

Whale milk does not destroy the umami taste of the fish soup itself, but only acts as a foil, making the soup more delicate and smooth, with a silky milky texture.

Bai Xiaobai took a soup bowl and filled a bowl full. He drank five or six mouthfuls of fish head tofu soup in a row, and couldn't stop at all, his mouth was full of aroma.

Take another bite of the fish.

The fat head fish is stewed soft, soft but not rotten, slightly sticky to the teeth, the more you chew, the more delicious it is, and it is full of umami, especially the gelatin of the fish head, which is very tender and smooth, like soft jelly. Yo, it immediately filled the entire mouth.

As for the frozen tofu, it is extremely tender and smooth, and each piece is hot. Every bite can absorb the fragrance of the fish soup, which is very tasty.

I don’t know if it’s because blue whale milk has high fat content and enough calories.

After Bai Xiaobai drank a bowl of soup, he immediately felt warm, not to mention how comfortable he was.

He couldn't help but opened his down jacket to dissipate heat.

Drinking such a bowl of first-class fish head tofu soup in winter will supplement both nutrition and calories, and the same will not fall.

Bai Xiaobai instantly felt satisfied and enjoyed it too much.

(End of this chapter)