gourmet chef

Chapter 468 Whole Fish Feast Dishes ([-])

The spell is over.

A golden light suddenly appeared and turned into six golden dragons, which were quickly poured into Bai Xiaobai's mind.

My mind is clear.

Cool electronic audio report:
[The upgrade card has been used, and all the fish banquet dishes in rivers, lakes and seas have been upgraded.The ingredients have been prepared, and the host can make it by himself. 】

The upgrade card is just hanging, it's really a good thing.

No need to wait.

Once used, all six dishes have been upgraded.

It would be great if I can get this item later.

Putting away his thoughts, Bai Xiaobai kicked off the quilt, got up and pulled the cotton mop, and went to the bathroom to wash up.

After washing, he went back to the bedroom, skillfully picked up the warm 'Ginseng Nourishing Liquid' provided by the system on the bedside table, and started to drink it.

After drinking a bottle of ginseng nourishing liquid, Bai Xiaobai's head no longer hurts, and his mouth is no longer bitter, instead it has a faint fragrance.

The overnight hangover has completely subsided.

In an instant, Bai Xiaobai changed from listless to full of energy.

He went downstairs and into the glass kitchen.

After the new product has been upgraded, the system has already provided the ingredients for the first time.

It turned out that the glass tanks containing shad and Australian lobster contained many other kinds of live fish.

Open the black technology refrigerator, and there is a large piece of fresh tuna in it.

It is the fish ingredients needed for this whole fish feast.

Bai Xiaobai counted it all, and all the ingredients were ready.

At this time, he had to make preparations for the morning breakfast, and Bai Xiaobai had no skills at all, so he planned to wait until he was free to practice new products.

After a while in the glass kitchen.

Bai Xiaobai officially opened the door to welcome guests at seven o'clock.

Xiaobai Restaurant ushered in the morning business peak again.

After the peak period, Xiaobai Restaurant is temporarily idle.

Bai Xiaobai went back to the glass kitchen alone, and started cooking the whole fish feast.

The whole fish banquet includes six dishes, including cold dishes, hot dishes, and soups, with a complete range of styles.

Bai Xiaobai first made tuna sashimi in a systematic order.

During the last trip to Japan, Bai Xiaobai had experience in the shrine knife competition, so he already had enough experience in cooking sashimi.

Putting the tuna provided by the system on the chopping board, Bai Xiaobai picked up the unicorn black spot knife and began to dismember the fish to make sashimi.

Bai Xiaobai was making sashimi.

System current word:

Tuna: The system carefully selects adult wild bluefin tuna from the Pacific Ocean.

This tuna is a cold-blooded fish that grows slowly and has a bright red color due to the large amount of myoglobin and hemoglobin in its flesh.

The system selects the upper and middle part of the belly of the tuna.

This section of fish has the highest myoglobin content, rich nutrition, and the highest fat content, so it tastes best when eaten raw.

The system, as always, selects the best materials.

Tuna, also known as tuna, is a large ocean-going commercial fish.

Bai Xiaobai ate several times during his trip to Japan.

Tuna is widely used to make naked and high-end sushi in Japan. It is not only expensive, but also very sought-after. It is difficult for ordinary families to buy fresh tuna.

Especially the meat in the mid-belly part of the tuna is plump and tender, full of fat, and has a first-class taste. It is known as the golden fish meat of the whole body of tuna.

There is only one piece of tuna in this part of the fish, so the supply is in short supply. In Japan, all the famous sushi restaurants are bidding at super high prices.

The system provides this level of ingredients, and its high-end quality is self-evident.

It's just that a trace of worry flashed in Bai Xiaobai's heart.

Tuna is a relatively rare ingredient in China, even in first-tier cities.

Salmon, which is very similar to tuna, is more common in Huaxia.

This new product uses this kind of fish to make sashimi, and I don’t know if it meets the appetite of Chinese people.

In particular, there is no precedent for eating raw fish in the store.

Furthermore, whether sashimi will be labeled as Japanese benzene by some sunspots will cause a wave of boycotts.

Several thoughts flooded into Bai Xiaobai's mind together.

He couldn't think too much about it.

Practice is the only criterion for testing truth.

As long as it is launched, it is useless to think too much about it now.

It took less than a minute before and after, and Bai Xiaobai only prepared the first dish of the whole fish feast.

According to the standard of the system.

The selected sashimi is actually only six pieces of tuna sashimi.

The moment Bai Xiaobai finished making.

Cool electronic audio report:
[Host, the beautiful utensils for serving sashimi have appeared in the cabinet, please check them. 】

Bai Xiaobai followed his words, and opened the gourmet and beautiful utensils counter, and there was indeed an exquisite rhombus-shaped white porcelain plate inside.

Stagger and stack the cut tuna sashimi one by one on the diamond-shaped porcelain plate without any embellishment.

The bright red tuna meat, with its own light white twill, is very shiny and shiny, just looking at it makes people appetite.

The first dish of the whole fish banquet is to choose sashimi. The test is purely knife skills, and no firework skills are required.

After finishing this dish.

Bai Xiaobai didn't care about tasting, and continued to make the second dish directly.

Yipin Fish Head Tofu Soup, as the name suggests, uses tofu and fish head as ingredients.

The tofu is the same as the Super Mapo Tofu, which is made by a thousand-year-old stone mill.

As for fish heads, the system provides fat head fish.

Bai Xiaobai recognized it immediately.

Fathead carp is also called bighead carp, and it is commonly called silver carp.

This kind of fish is very fat, especially the fish head contains a variety of colloids, which is perfect for making soup.

The cool electronic voice broadcasts the report in the mind:

[The ingredients are good and the ingredients are good. The source of the fathead fish selected by the system is as follows]

Fathead fish: The system strictly selects the best wild fathead fish from Chagan Lake in Northeast China.

This kind of fat-headed fish depends entirely on the natural bait of Chagan Lake. Because the water is cold, this kind of fish grows slowly. The meat is delicious and the meat is extremely tender. It is the best ingredient for making fish-head tofu soup.

Chagan Lake Bai Xiaobai heard about it.

Huaxia on the tip of the tongue once introduced the grand winter fishing in Chagan Lake.

There are many fishes in Chagan Lake, especially the wild fathead fish is the most famous.

The top-quality wild fathead fish is rarely sold to the outside world, and is usually digested internally by the fishermen who control the area.

Therefore, although Bai Xiaobai has heard the name of the wild fat head fish in Chagan Lake, he wants to taste it himself.

But until now, he has not been able to do so.

I didn't expect the system to be as awesome as ever.

The ingredients provided this time can be regarded as fulfilling my dream.

Full of excitement, Bai Xiaobai used a fishing net to pick up a fat fish from the glass tank.

This fat-headed fish is not particularly big, but its body has smooth lines, and its scales are even more shiny and intact.

A person depends on his face, while a fish depends on his scales.

Fish with intact and shiny scales generally have a delicate taste.

Bai Xiaobai put the fat-headed fish on the chopping board, and quickly chopped off the fish's head with the Qilin Black Spot Knife.

The Kirin Black Spot Knife is a mysterious kitchen tool that can purify the soul of any living food and save the dead.

Fathead Yu didn't struggle against it, and Bai Xiaobai cut it smoothly.

The blood that flowed from the fish head evaporated and disappeared the moment it touched the Qilin Black Spot Knife.

The chopping board was very clean, without any blood stains.

　Thank you Ugly Man Ye for the 100 starting coins, and thank you for your support for this book!
　　
　
(End of this chapter)