gourmet chef

Chapter 453 The Country's No. [-] Egg Fried Rice

Gao Chao got off the plane after ten o'clock.

Bai Xiaobai is already waiting at the pick-up exit.

Gao Chao returned with a full load of bags.

There are indeed many things.

Two large tugboat suitcases, a travel bag, and a backpack.

"Bai Xiaobai, here you come, help me pull a suitcase." Gao Chao recognized Bai Xiaobai in the pick-up group at a glance.

Bai Xiaobai took a black tugboat trolley case smoothly, tried to pull it, and asked, "It's quite heavy, what's in it?"

"It's all for food, you have a share." Gao Chao said.

Bai Xiaobai and Gao Chao took a taxi back to Xiaobai Restaurant on Chaotianmen Street.

Back in the store, Gao Chao opened the black suitcase, took out a big gift box from it and said, "The two boxes from the customer, I kept one box for myself, and this one is for you."

I thought it was just normal food.

Unexpectedly, Bai Xiaobai took a look, and found a combination gift box with swallow, abalone and ginseng wings.

The gift box is exquisitely packaged, and the bird's nest, dried abalone, ginseng, and shark's fin are stored in a separate space.

There are five bird's nests. It is estimated to be the top-grade Malay bird's nest. The color is bright white with a slight yellowish luster. The bird's nest is complete and the fibers are densely woven.

The dried abalone is a three-headed abalone, and there are three of them in total. Each dried abalone has a complete body shape, a round waist and a thick back, an oval shape, plump flesh, and even beaded edges. It is designated as a high-quality product.

There is only one ginseng, and Bai Xiaobai preliminarily judges that it is wild ginseng from Changbai Mountain. As for the exact year, he can't tell, but from the arrangement of the ginseng's whiskers, it can be seen that it is also a rare treasure.

There are two shark fins. The fins are big and thick, golden yellow in color. They look very dry and quite high-end. I don't know what kind of shark fin it is.

In short, this gift box is very high-end.

It's very expensive if you buy it at a counter.

Since Gao Chao made the offer, Bai Xiaobai couldn't refuse, so he accepted it calmly, "Thank you."

Gao Chao picked up a dining chair and sat down, "Bai Xiaobai, give me a piece of the golden fried rice you launched these two days."

From the WeChat official account, Gao Chao has already learned that Xiaobai Restaurant has launched a new product.

"Okay, I'll treat you to this meal." Bai Xiaobai received Gao Chao's precious combination gift box of swallow, abalone and ginseng wings, so he naturally had to respond, otherwise he would be too stingy.

"Okay, then you can buy me another cup of freshly squeezed mulberry juice." Gao Chao has already left a message on the official account and learned that this drink has a very good effect on male health care.

Although Gao Chao thinks that he has no obstacles in that area, it is good to be able to make up for it.

"Okay, wait for a while." Bai Xiaobai said, carrying a high-end gift box, returned to the glass kitchen and got busy.

Gao Chao carried the luggage to the room on the second floor and put it away, then went downstairs to the bathroom and washed his hands.

Splashing his face with cold water to wash away the fatigue from the journey, Gao Chao's mouth showed a curve.

After a long absence, when I return to Xiaobai Restaurant, I always feel that this place is very friendly.

The restaurant seems to have become its own second home.

King Spirit Mine Lang——

After a while of busy work, Bai Xiaobai brought out golden fried rice and freshly squeezed mulberry juice.

"Gourmet food is here, take your time." Bai Xiaobai made his debut, and put the fried rice and mulberry juice in front of Gao Chao.

Gao Chao glanced at the delicious food on the table.

The products produced by Xiaobai Restaurant are really extraordinary.

Different as always.

The freshly squeezed mulberry juice is purple-black, and you can smell the special mulberry fruit aroma before you drink it.

The aroma is very pure, without any fragrance, which makes Gao Chao feel astonished for a moment in the mulberry orchard, which is very enjoyable.

After Gao Chao smelled the aroma, he raised his glass and took a sip of mulberry juice.

The purple-black mulberry juice is smooth in the mouth, sweet and sour, and full of fruity aroma.

Really delicious.

As netizens said, the freshly squeezed mulberry juice is all made of mulberry fruit, without adding a drop of water or any flavor. When you drink this juice, every sip is pure and mellow.

And the aroma of mulberries is stimulated bit by bit between the lips and teeth, and the nose is full of fruity aroma, which is not too enjoyable.

The most important thing is that this juice will not be sour, nor will it be too sweet. The sweetness and sourness is simply the golden ratio.

After taking a mouthful of mulberry juice, Gao Chao felt his lower abdomen was warm and comfortable, and couldn't help hiccupping.

The health benefits of freshly squeezed mulberry juice are indeed immediate. After taking a sip, Gao Ming can already feel obvious changes in his body.

But this feeling is relatively mild, not as strong as XX medicine.

It is estimated that even if a child drinks it, there will be no problem.

After taking a sip of mulberry juice, Gao Chao picked up the original chopsticks and began to stare at the golden fried rice on the table.

Golden Fried Rice really lives up to its name.

The grains of rice are distinct, shiny, golden in color and extremely fragrant.

Gao Chao picked up the chopsticks and stirred the rice grains.

Without exception, each grain is tightly wrapped in golden yellow, very uniform, without missing, bringing absolute visual enjoyment.

How on earth is this fried rice made?
Gao Chao couldn't help being puzzled.

He is knowledgeable and has eaten countless food from childhood to adulthood.

Egg fried rice is no exception.

Three years ago, Gao Chao was lucky enough to eat the signature Golden Fried Rice at the Drunken Furong Hotel in the Imperial City.

The fried rice is made by Huaxia cooking technicians with painstaking efforts. There are only ten servings per day, and each serving is 199 yuan.

Even though the fried rice is golden brown in every grain, it is far from the one cooked by Bai Xiaobai.

In front of the golden fried rice cooked by Bai Xiaobai, there are no traces of eggs at all, only grains of golden rice.

At first glance, I thought it was steamed from rice soaked in carrot juice, which is very special.

But Gao Chao could indeed smell the aroma of eggs in the fried rice.

Undoubtedly golden fried rice with eggs.

Putting away his thoughts, he picked up a chopstick of golden fried rice and put it in his mouth.

After a little bit of chewing, there is no greasy feeling, and the mouth is full of fragrance.

The aroma of rice and eggs are scattered in the mouth, constantly stirring the heart and spleen.

The rice is chewy, with this unique rice aroma, Gao Chao can guess it as soon as he eats it. This rice is made of Oden rouge rice.

As for the egg, although Gao Chao couldn't guess it, he was 100% sure that it was a top-quality egg.

This golden fried rice uses very little seasoning, if ordinary eggs are used, it will more or less have the smell of eggs.

And now there is absolutely no such situation in the mouth.

Only the fragrance of eggs.

The egg fried rice that Gao Chao ate before felt more or less greasy, but the golden fried rice in Xiaobai Restaurant did not feel this way at all, it was very refreshing.

Combined with the freshly squeezed mulberry juice, Gao Chao couldn't stop eating the golden fried rice in one big mouthful after another.

Bai Xiaobai watched Gao Chao gobble up the golden fried rice, feeling an indescribable sense of pride in his heart.

In a blink of an eye, a golden fried rice was gone.

There was not a grain of rice left on the plate, Gao Chao used his chopsticks like a chicken pecking at rice, picking up the food very cleanly.

After Gao Chao ate the perfect food, he said, "Bai Xiaobai, you are really good. The taste of this golden fried rice is really good. I'm sure this is the best egg fried rice in the country, but the amount is too small, it's not enough to eat."

　Thank you Mao Mao Mao Mao for the reward of 100 starting coins, thank you for your support for this book, Chapter 2 has been coded, and the "special panda package" will be updated at ten o'clock in the evening

　　
　
(End of this chapter)