gourmet chef

Chapter 451 The Charm of Golden Fried Rice
Bai Xiaobai looked at his profile gold card, and the Dacheng level was finally raised.

Ready for the first palm?

Is it to prepare junior chefs?
It seems that I am one step closer to being a gourmet chef.

In addition to the level improvement, Bai Xiaobai also noticed that the column of physical fitness has finally been unlocked to 'on'

He casually asked, "System, what does 'on' mean for physical fitness?"

The cool electronic voice replied:

[Physical fitness refers to the host's strength, speed, knife skills, pyrotechnics, taste, etc., with 100 points as the ultimate score. Only when the host reaches 100 points in all five qualities can he finally become a gourmet chef. 】

After the electronic tone is finished, the system displays the words:
Strength: It refers to the physical strength of the host. To become a gourmet chef, one must have a good strength foundation in order to be able to cope with many cooking tests. The current physical strength of the host is 56 points.

Speed ​​value: the speed at which the host cooks food, and the host’s familiarity with the food. The current speed point of the host is 82 points.

Knife skill value: It refers to the host's knife skills in cooking ingredients. The host's current knife skill point is 82 points.

Pyrotechnic value: It refers to the pyrotechnic skills of the host's cooking ingredients. The current knife skill point of the host is 83 points.

Taste value: the host's taste sensitivity to food, the host's current taste point is 85 points.

After seeing his physical fitness, Bai Xiaobai was a little puzzled.

The other four items of physical quality have all reached over 80 points, but the value of strength is unqualified.

The key is that your physical strength is not bad.

The cold electronic voice seemed to understand Bai Xiaobai's thoughts, and continued to sound:
[Although the host is in good health and has good physical strength, he usually lacks exercise. The system suggests that the host can do some exercise every day. 】

Bai Xiaobai "..."

The system is really good.

Bai Xiaobai is busy running the Xiaobai restaurant, and usually wakes up early and goes to bed late. Basically, after opening at night, he is physically and mentally exhausted, so he closes the door and goes to sleep.

There is no time to exercise at all.

After understanding all the functions of physical fitness, Bai Xiaobai silently wrote down the system's warm reminder, and then continued to ask, "System, what is the new product after completing the new task?"

Although the golden fried rice has not been launched yet, the system has said before that new products can continue to be released as rewards for completing new tasks.

Bai Xiaobai expressed his expectation.

The electronic voice reports in the mind:

[Host, the new product will be launched in 10 days, so stay tuned. 】

Play this set again.

In Bai Xiaobai's infinite shame, the system's nonsense is that it will be launched in seven days and ten days later, without saying what the new product is.

It made him itch.

Anyway, it can be launched in ten days, so there is no rush.

The cool electronic voice continued to sound in my mind:

[Host, the beautiful utensils used in the golden fried rice have appeared in the gourmet utensils counter, please check them. 】

Bai Xiaobai opened the cabinet and took a look.

Sure enough, there was another set of cutlery inside.

It's just that the tableware is too weird.

It is about the same size as an oval dinner plate used in ordinary restaurants, but the shape is a bit like a small bathtub.

Bai Xiaobai picked up a tableware and looked at it carefully.

The tableware is deep-walled, with a protruding flat bottom and four cloud-shaped feet. The surrounding wall is thin and the bottom foot is slightly thick.

The whole body is covered with azure glaze, which is extremely smooth. The glaze area on the bottom edge is slightly light blue, and the edge and corners of the glaze are thin and light pink. Under the light of the kitchen, it is very beautiful. It is simply a work of art. .

In Bai Xiaobai's mind, he thought back to his uncle Bai Yuanshan, the celadon narcissus basin from Ru Kiln in the Northern Song Dynasty that he had introduced before.

But it's not the product in front of me.

The cool electronic voice quickly introduced:
[The tableware used to serve the golden fried rice is a specially imitated Song Ru kiln celadon narcissus basin without grain. This high-end tableware is food-grade safety standard, and it can also make the golden color of the golden fried rice more full. 】

Bai Xiaobai put the qualified golden fried rice in the wok into the Song Ru kiln celadon narcissus basin tableware without grain.

It is indeed a gourmet beauty.

The azure glaze color supports the golden yellow rice, which is extremely eye-catching.

The electronic tone continues to sound:
[Host, if a customer damages the tableware of the Song Ru Kiln celadon narcissus basin without grain, he needs to compensate according to the price. 】

If you break exquisite tableware in a restaurant, it is really okay to compensate according to the price.

Bai Xiaobai didn't have any opinion, just asked casually, "System, how much is this Song Ru kiln celadon narcissus bowl tableware worth?"

Bai Xiaobai basically never asked about the pricing of the system beauty device before.

Don't ask, don't know, I'm startled when I ask.

The electronic voice immediately replied:

[The system specially imitates the Song Ru kiln celadon narcissus bowl tableware without grain, each worth 1 RMB. Before eating, the customer needs to inform the customer that the damage will be compensated according to the price. 】

Bai Xiaobai "..."

I rely on.

Can you still have fun?

Eating with tableware worth 1 yuan is simply frenzied and frightening.

If one accidentally breaks the bowl, he will have to pay 1 yuan.

Ha ha.

If an ordinary restaurant plays like this, it will definitely be ridiculed by outsiders, and no customers will dare to come to patronize it.

However, Bai Xiaobai is somewhat confident about his restaurant.

Even with such a weird regulation, it is not ruled out that some customers will be lost, but it should not reach the loss of muscle and bone.

But then again.

The plate used to hold the golden fried rice is actually made of such high-end porcelain, it is indeed an S-level gourmet.

Without saying much in vernacular, Bai Xiao picked up the disposable chopsticks and began to taste the first qualified golden fried rice.

Picking up a chopstick of rice, Bai Xiaobai put it in his mouth.

The grains of rice are distinct, and each grain of rice is wrapped in eggs.

The condiments used in golden fried rice are extremely simple, just salt and a little pepper.

No MSG and seasoning soy sauce are added, so that the aroma of rice and eggs can be fully displayed.

Chewing lightly in the mouth, the fragrance of rice, mixed with the aroma of eggs, melts between the lips and teeth bit by bit.

good to eat!

The rice is neither soft nor hard, dry and delicious, and full of chewiness, while the eggs have no fishy smell. The taste and texture of the two are so wonderfully matched that Bai Xiaobai can't help but close his eyes and enjoy it.

Golden Fried Rice or Egg Fried Rice is the most basic delicacy in Chinese cuisine.

It is not an exaggeration to say that it is the basic skills of a chef.

Individuals in general families can also cook.

But everyone's cooking methods are different, and the tastes they make are very different.

In order to take a shortcut and cook delicious egg fried rice, some restaurant chefs usually use the two most common magic weapons-oil and monosodium glutamate.

As long as there are enough of these two seasonings, the fried rice made with eggs will generally not be unpalatable.

But it’s limited to not being unpalatable. It’s not as simple as the two magic weapons to achieve the delicious egg fried rice.

If the egg fried rice is made too greasy, it will not only be bad for your health, but also destroy the most important taste of fried rice.

Experts from Japan even pointed out that the reason why Chinese cuisine is delicious is to add a lot of MSG to enhance the taste.

And the golden fried rice that Bai Xiaobai is cooking now is not only less oily but not greasy, and there is no MSG added, but the taste is so good.

(End of this chapter)